Make Belgian waffles like a pro! Here's an easy to follow homemade Belgian waffle recipe for waffles that are crispy light and delicious!

Note this recipe will make about 2 -- 3 Belgian style waffles. For 4 -- 6 waffles you'll need to double the recipe.

Ingredients:

1 cup Flour4 tspn Sugar1 tspn Salt2 tspn Baking Powder1/8 tspn Baking Soda1 Egg Seperated1 tblspn Canola Oil2 tblspn Non-Salt Butter (Melted)1 cup Water

Directions:

1. Heat up your waffle iron while you gather your ingredients. I use a medium setting which gives me a nice lightly browned waffle.

2. In a medium bowl add your flour, sugar, salt, baking powder and baking soda. Stir together.

3. Add separated egg yolk and water to flour (dry ingredients). Mix it all together.

4. Add melted butter and canola oil. Mix together.

5. In a small bowl beat your egg white until fluffy or lighter. Add to your batter and mix together.

6. Add batter to your waffle iron and cook! Once the timer or cooked light comes on your done!

Serve with with warm syrup and enjoy!!!