maize cooperative
TRANSCRIPT
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MAIZE COOPERATIVE
AMIT MATHUR(29039)
NIDHI NEGI(290
PRASHANT HEDGE(29057)RUCHIRA CHANDRA(29060)
VIVEK SINGH(29074)
SUDHANSHU GUPTA(F74)
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MAIZE
Most important cereal grain in the world India is the fifth largest producer of maize in
the world contributing 3% of the globalproduction
Provides nutrition to both humans (33.3%)and animals (66.6 %)
Grown over an area of 6.4 million hectareswith total production of about 11.5 million
tones Average maize yield in India is 1785 kg per
hectare. Maize is grown in all the seasons i.e., kharif,
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NUTRITIONAL VALUE OF
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TYPES
qGrain or field corn
q
Sweet corn used mainly as foodqPopcorn
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PRODUCTS
Poultry feed
Sweet corn
Maize flakes Corn Starch
Corn Meal
Corn Oil, Crude
Corn Oil, once refined
Corn Oil, fully refined
Glucose(dextrose)
Glucose Syrup Chemically pure
fructose
Corn oil cakes
Dextrins Additives
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FACTORS AFFECTING
Weather : Temperature, rainfall and soilmoisture are the important parametersthat determine the crop condition
Changes in the minimum support prices(MSP) by the government
Substitute products
Seasonal cycles
Technological advances
Development of new hybrids andvarieties
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Price fluctuation (May-Sep
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PRICE FLUCTUATION (OCT06-FEB 7
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PRICE FLUCTUATION (MAR-LY 7
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PRICE FLUCTUATION (AUG-
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PRICE FLUCTUATION (JAN-
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PRICE FLUCTUATION (JULY-
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WHY COOPERATIVE
Time and place factor
q
StorageqDistribution
Increase the returns by value
addition Increase productivity of farmers
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CENTRALITY
Domain: Maize constitutes more than60% of the total production in thearea
Member:
qCentral to livelihood
q2-3 seasonsqUsed as staple food
qFor commercial ur ose
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LOCATION
Taluka Jetpur Pavi of Vadodara district Tribal (85%) and Patel (15%) community Average land holding: 5 acres One of the major maize producing area
of Gujarat Well established fertilizer cooperative Irrigation facility from Sukhi Dam
Maize contributes nearly 50% of thefarm income and also useful for humanand animal consumption
Yield of maize is quite high (15-20 Qt.
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MEMBERSHIP
150 members
Sweet corn:30, Grain
Corn:120 Members distributed in 5
villages
Open membership
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ACTIVITIES
Core ActivitiesqProcurement
qStorage
qValue AdditionqDistribution
Peripheral Activities
qProviding InputqExtension services
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Procurement
Cent percent payment to producerson procurement as per the localmarket price
Operating cycle: Approximately 2months
Storage: Local ware house on
monthly rent basis Transportation: Hire vehicles on
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Why sweet corn?
Tremendous growth in cornmarket, especially in metros.
Significant value addition in thesupply chain
Relatively less processing costand technology requirement
Green fodder as byproduct,throughout the year
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EXISTING VALUE CHAIN FORWEET RN
Consumer
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COOPERATIVE VALUE CHAIN OF
Rs.24
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EXISTING CHAIN FOR
P LTRY FEED
Consumer
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Patronage
Profit or loss distribution on the basisof value creation(time value)
90% of value creation to be
distributed among the members.Rest 10% to be kept with thecooperative.
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FUTURE PROPOSALS
qExpanding the distribution network
qLinkage with food giants/chains
qMaize Flakes
qPop-corn
qMobile Cattle feed plant
qProduction of hybrid seeds in order to
decrease the input costqEstablishing starch unit
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MAIZE FLAKES
Health foods- chevada, corn flakes.
Manufactured out of yellow andwhite corns.
Bulk as well as consumer packing-restaurants, hostels, canteens.
During manufacturing net recoveryof 80%.
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MANUFACTURING OF MAIZE
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POPCORN
Quite popular among children andyoungsters.
Mass consumption item with fairly
long shelf- life.
Low cost and nutritious itemconsumed regularly.
Market controlled by localmanufacturers though branded
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MANUFACTURING OF
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THANK -YOU