mains starters - marriott · 2020. 9. 11. · pollack fillet, ‘piombi’ pasta, basil sauce and...

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Page 1: MAINS STARTERS - Marriott · 2020. 9. 11. · Pollack fillet, ‘piombi’ pasta, basil sauce and bell peppers Grilled tuna with black and white sesame seeds, stir fried wok vegetables
Page 2: MAINS STARTERS - Marriott · 2020. 9. 11. · Pollack fillet, ‘piombi’ pasta, basil sauce and bell peppers Grilled tuna with black and white sesame seeds, stir fried wok vegetables

Heirloom tomatoes, Burratina mozzarella cheese, basil sauce

Seasonal soup

French onion soup

Salmon tartare, passion fruit dressing

Duck foie-gras ravioli, creamy sauce enhanced with truffle

Beef carpaccio, AOP parmesan cheese, baby red mustard sprouts and frisée salad

S T A R T E R S

12€

9€

12€

14€

16€

11€

LUNCH OF THE DAY Monday to Friday

Main of the dayMain of the day & Coffee or tea and mini-dessert

17€20€

Marriott BurgerBlack Angus beef - origin Spain - cheddar cheese, bacon, onion, lettuce, tomato and pickles, with French fries

‘Green Chicken’ Poke Bowl - also available in vegan version -Red and white quinoa, soya bean, curry chicken skewer, grapefruit and orange segments, lettuce, green papaya, organic seeds

Charolais beef steak tartare minced, raw beef - French delicacy - French fries and tossed salad

Chicken or Salmon Club Sandwich served with French fries

Caesar salad with chicken

Fusilloni pasta, your choice of sauce: Marinara sauce / Cheese sauce

C L A S S I C C O R N E R

19€

18€

19€

16€

16€

15€

M A I N S

Giant tiger prawns, pan-fried, served with a shiitake mushrooms risotto, squid ink lare tile

Pollack fillet, ‘piombi’ pasta, basil sauce and bell peppers

Grilled tuna with black and white sesame seeds, stir fried wok vegetables carrots, soya bean, bok choï cabbage

Fish and Chips, home-made tartar sauce

Grilled Black Angus ribeye steak (300g), French fries and Béarnaise sauce

Veal medallion, jus perfumed with orange zest, spring vegetables carrots, green beans, peas

Organic roasted farm-raised chicken supreme, grenailles potatoes pan-fried with rosemary

24€

21€

24€

19€

38€

25€

21€

‘L’exotic by Diarra’ Génoise topped with pineapple and passion fruit mousse

Amaranth and almond milk like a rice pudding with lime zest, berries

Vanilla crème brûlée

Seasonal fruit crumble

Coffee or tea and mini-desserts

French cheese plate

D E S S E R T S

9€

8€

8€

9€

9€

12€

Paris Marriott Rive Gauche Hotel & Conference Center17 Boulevard Saint Jacques, Paris 75014 France

+33 1 40 78 79 80

Page 3: MAINS STARTERS - Marriott · 2020. 9. 11. · Pollack fillet, ‘piombi’ pasta, basil sauce and bell peppers Grilled tuna with black and white sesame seeds, stir fried wok vegetables

We pay attention to food allergies: a table of food allergens contained in our dishes is available on request.

We take care of the world’s fish supply: all of our fish is sourced from sustainable fisheries.All our dishes are Home Made except french fries. Prices listed are in euros and inclusive of VAT and service.

Suitable for végétarians Suitable for vegans Local item

Paris Marriott Rive Gauche hôtel is committed in an initiative of sustainable development - Green Key certified