mains starters - marriott · 2020. 9. 11. · pollack fillet, ‘piombi’ pasta, basil sauce and...
TRANSCRIPT
Heirloom tomatoes, Burratina mozzarella cheese, basil sauce
Seasonal soup
French onion soup
Salmon tartare, passion fruit dressing
Duck foie-gras ravioli, creamy sauce enhanced with truffle
Beef carpaccio, AOP parmesan cheese, baby red mustard sprouts and frisée salad
S T A R T E R S
12€
9€
12€
14€
16€
11€
LUNCH OF THE DAY Monday to Friday
Main of the dayMain of the day & Coffee or tea and mini-dessert
17€20€
Marriott BurgerBlack Angus beef - origin Spain - cheddar cheese, bacon, onion, lettuce, tomato and pickles, with French fries
‘Green Chicken’ Poke Bowl - also available in vegan version -Red and white quinoa, soya bean, curry chicken skewer, grapefruit and orange segments, lettuce, green papaya, organic seeds
Charolais beef steak tartare minced, raw beef - French delicacy - French fries and tossed salad
Chicken or Salmon Club Sandwich served with French fries
Caesar salad with chicken
Fusilloni pasta, your choice of sauce: Marinara sauce / Cheese sauce
C L A S S I C C O R N E R
19€
18€
19€
16€
16€
15€
M A I N S
Giant tiger prawns, pan-fried, served with a shiitake mushrooms risotto, squid ink lare tile
Pollack fillet, ‘piombi’ pasta, basil sauce and bell peppers
Grilled tuna with black and white sesame seeds, stir fried wok vegetables carrots, soya bean, bok choï cabbage
Fish and Chips, home-made tartar sauce
Grilled Black Angus ribeye steak (300g), French fries and Béarnaise sauce
Veal medallion, jus perfumed with orange zest, spring vegetables carrots, green beans, peas
Organic roasted farm-raised chicken supreme, grenailles potatoes pan-fried with rosemary
24€
21€
24€
19€
38€
25€
21€
‘L’exotic by Diarra’ Génoise topped with pineapple and passion fruit mousse
Amaranth and almond milk like a rice pudding with lime zest, berries
Vanilla crème brûlée
Seasonal fruit crumble
Coffee or tea and mini-desserts
French cheese plate
D E S S E R T S
9€
8€
8€
9€
9€
12€
Paris Marriott Rive Gauche Hotel & Conference Center17 Boulevard Saint Jacques, Paris 75014 France
+33 1 40 78 79 80
We pay attention to food allergies: a table of food allergens contained in our dishes is available on request.
We take care of the world’s fish supply: all of our fish is sourced from sustainable fisheries.All our dishes are Home Made except french fries. Prices listed are in euros and inclusive of VAT and service.
Suitable for végétarians Suitable for vegans Local item
Paris Marriott Rive Gauche hôtel is committed in an initiative of sustainable development - Green Key certified