BREAD

ENTREE

NO SEPARATE ACCOUNTS PLEASE

Thurs 10th, Fri 11th, Sat 12th & Sun 13th March 2016

Available 12pm—3pm

Ciabatta Bread with Hand Churned French Butter for Two $5

From the Sea

Coffin Bay Oysters - two ways

Freshly Shucked with Lemon & Lime ½ doz $17 1 doz $28

Baked with Worcestershire, Spanish Jamon & Tabasco ½ doz $19 1 doz $30

Tasmanian Scallops

Seared ½ Shell with Fresh Lime, Ginger & Spring Onion Salad $17

From the Land

Twice Cooked Pork Belly, Garlic & Chilli, Asian Greens, Sticky Soy Dressing $17

From the Garden

Baked Ricotta & Thyme Terrine with Confit Onions, Peach Relish $17

& Mustard Leaves

SIDES (serves for Two)

DESSERT

Eton Mess of Summer Mango, Passionfruit & Peach, Shortbread with Vanilla Cream

& Pistachios $14

Duck Fat Roasted Baby Potatoes with Fresh Thyme $10

Summer Salad of Mixed Leaves, Cucumber, Heirloom Tomato, Fresh Herbs &

Aged Spanish Cabernet Vinegar $9

Grilled Barramundi Fillet on Spice Braised Fennel, Heirloom Tomatoes, Mint $28

Red Capsicum Coulis & Herb Salad

Suggested pairing: 2015 “Separe” Gruner Veltliner

Seared Duck Breast, Roasted Plum & Apple Compote, Shaved Cabbage, $28

Watercress & Caraway Salad with Pan Juices

Suggested pairing: 2015 “Vue du Nord” Pinot Noir

Roasted Rump of SA Lamb, Fresh Pea Puree, Caramelised Shallots, Sautéed $28

Pumpkin & Salsa Verde

Suggested pairing: 2015 “Vue du Nord” Pinot Noir

Creamed Leek & Goats Cheese Parcel, Roasted Peppers, Capers, Parsley $28

& Basil Salad with Aromatic Oil

Suggested pairing: 2015 “Sirocco” Chardonnay

MAIN COURSE

Children’s Dessert $3 each

Light Lunch $15 - 2 courses (Main and Dessert)

CHILDREN’S MENU (Under 12 years)

Handmade Potato Gnocchi with Fresh Tomato Sauce & Grated Parmesan

Penne Pasta with Rich Bolognaise Sauce & Cheese

Hand Smoked Bacon and Cheese Flatbread

Children’s Play Pack $3 each

Handmade Vanilla Bean Ice Cream with Chocolate Sauce & Fresh Strawberry

Kids Rule NUMBERS or ANIMALS Goodie Bag contains colouring book,

crayons, jigsaw

Sparkling Wines

White Wines

Red Wines

Cider

Pinot Noir Rose “Methode Cuve” Sparkling

2009 Chardonnay Pinot Noir “Methode Traditionelle”

2015 “Descente” Sauvignon Blanc

2015 “Buerre Bosc” Pinot Gris

2015 “Separe” Gruner Veltliner

2015 “Sirocco” Chardonnay

2012 Pike & Joyce Chardonnay

2011 Pike & Joyce Chardonnay

2010 Pike & Joyce Chardonnay

2009 Pike & Joyce Chardonnay

2008 Pike & Joyce Chardonnay

2006 Pike & Joyce Chardonnay

2004 Pike & Joyce Chardonnay

2015 ‘The Bleedings’ Pinot Noir Rose

2015 “Vue du Nord” Pinot Noir

Joyson Cider Company - Wilbur J’s Apple Cider

Glass $9

Glass $12

Bottle $28

Bottle $50

Glass $8

Glass $8

Glass $9

Glass $10

Bottle $26

Bottle $26

Bottle $28

Bottle $36

Bottle $40

Bottle $45

Bottle $50

Bottle $55

Bottle $60

Bottle $65

Glass $6

Glass $10

Bottle $18

Bottle $36

Bottle $8.50

Beverages List

Beers

Non Alcoholic

Hot Drinks

Pikes Pilsener Lager

Pikes Sparkling Ale

Pikes Genuine Stout

Pikes Tonic Ale (Light Beer)

Juices

Apple or Orange

Soft Drinks

Coke, Diet Coke, Soda Water, Lemonade, Lemon– Lime,

Dry Ginger Ale, Lemon-Lime Bitters

Water

San Pellegrino Natural Spring Water 750ml

Coffee

Cappuccino, Flat White, Long Black, Latte, Short Black

Tea

English Breakfast, Earl Gray, Chai, Peppermint

Hot Chocolate

Iced Coffee/ Iced Chocolate

Affogatto

Bottle $8

Bottle $9

Bottle $9

Bottle $7

$3.50

$3.50

$6.00

$4.80

$4.80 / $7.00 Pot

$4.50

$6.00

$6.00

Beverages List

We’re Very Excited to Announce the News

Pike & Joyce Wines Cellar Door

and Restaurant “On Top of the Hill”

OPEN 7 DAYS 11am—5pm Commencing

Monday 1st February 2016

Monday, Tuesday, Wednesday

Shared Platters & Cheese Plates

11am—4pm

Thursday, Friday, Saturday & Sunday

Full Al La Carte Menu

12pm—3pm

Enquiries Tel 08 8389 8102