mai thai restaurant celebrates more than 28 years serving the · mai thai restaurant celebrates...

Chilli Rating

Mild

F A M O U S T H A I C U I S I N E B A R & R E S T A U R A N T

Mai Thai Restaurant celebrates more than 28 years serving the

thousands of people coming from all corners of the globe to taste and

enjoy a marriage of centuries old Eastern and Western influences

building harmony as a guiding principle behind each dish that we

present combined into something uniquely Thai.

The use of fresh herbs such as lemongrass, galangal and coriander bring

to a proper Thai meal the flavours, the colour, the vibrancy and the

ritual practiced in Thailand of discussing food as part of their daily

conversation often asking of another person if they have already eaten.

These days at Mai Thai Restaurant we applaud that we bring together

this when our customers are dining with us.

Keep returning, enjoy your experience with us and celebrate Thai food.

Medium Hot Volcanic

A P P E T I S E R S

* Gluten Free available upon request, kindly ask our friendly waiting staff Contains Peanuts

1.1 Larb Gai Fah

Tender minced chicken with a delicious blend of spices andtoasted ground rice served on a bed of lettuce

1.2

1.3

Thoong Ngern Yuang

Golden fried money bags stuffed with tender minced pork,shrimps and chopped chestnuts

1.4

Poh Pia Mai Thai

Mouth-watering Thai spring rolls stuffed with minced chicken and vegetables

1.5

Thord Mun Pla

Fried Thai fish cakes with finely minced fish blended with curry paste and served with cucumber relish

1.6

Thord Mun Goong

Prawn cakes, minced prawns dipped in bread cumbs then lightly friedand served with a sweet and sour sauce

1.7

Gai Satay

Tender pieces of chicken on skewers served with peanut sauce

1.8

Gai Ho Bai Toey

Delectable fried chicken wrapped in banana leaves

1.9

Ban Klib Thord

Lightly fried, finely diced chicken cooked with kumaras, potatoes andwrapped in puff pastry

1.10

Goong Hom Pah

Tasty whole prawn spring rolls

Mixed Entré

Four selection of entrée from our chef

.

Entrée $10.50 (4 pcs)

$11.50

$12.50


S O U P S2.1 Tom Yum Goong

The most popular Thai soup with king prawns and mushrooms,spiced with chilli and lemongrass

2.2

2.3

Tom Kha Gai

Chicken delightfully cooked in lemongrass, coconut milk and galangal

Tom Yum Potak Talay

Mixed seafood soup, flavoured with lemongrass, sweet basil leavesand galangal

Bowl $10.50 Flaming Pot $25.50

C U R R Y


3.1 Gaeng Kiew Wahn

Finely sliced chicken, pork, beef or seafood cooked with green chilli pasteand coconut milk

3.2 Gaeng Karee

An aromatic yellow curry of chicken, pork, beef or seafood with potatoes

3.3 Gaeng Phed Ped Yang

Delicious roast duck with red curry paste and coconut milk

3.4 Gaeng Panang

A thick red curry of chicken, pork, beef or seafood

3.5 Choo Chee Goong

Tantalising king prawns with red curry paste

3.6 Gaeng Massamun

Traditional Southern Thailand curry of beef or lamb with potatoes

Chicken, beef or pork $23.50

Roast duck $25.50

Seafood $27.50

.$25.50

F A V O U R I T E S4.1 Pad Med Mamuang

A very popular dish of chicken, pork, beef or seafood sautéed with cashew nuts,and vegetables

4.2 Pad Bai Kaprao

For those who love spicy food - chicken, pork, beef or seafood sautéed with garlic,chilli and basil

4.3 Krathiem Prik Thai

Selection of red and white meats with garlic and pepper

4.4 Pad Khing

Chicken, pork, beef or seafood sautéed with ginger, onions, dried fungus and mushrooms.

4.5 Pad Prik Khing

Crispy pork belly sautéed with red curry paste and fresh beans

4.6 Pad Nam Mun Hoy

Chicken, pork, beef or seafood sautéed with onions, capsicums and mushrooms inspecial oyster sauce

4.7 Priew Wahn

Chicken, pork, beef or seafood sautéed with onions, capsicums, pineapples andcucumbers in sweet & sour sauce

Chicken, beef or pork $23.50 Roast duck $25.50 Seafood $27.50


5.1 Pad Hoy Shell

Scallops sautéed with seasonal vegetables

5.2 Pad Priew Wahn Goong

Sweet and sour king prawns with capsicums, pineapples, onions and cucumbers

5.3 Pla Manao

Spicy whole steamed fish with lemon juice, garlic and fresh chilli

5.4 Pla Rad Prik

Delicious deep fried whole snapper topped with garlic and chilli sauce

5.5 Yum Pla Thord

Lightly fried whole snapper seasoned with lemongrass, chilli and onions in lemon juice

5.6 Pla Muk Pad Kapao

Squid sautéed with garlic, chilli and basil

S E A F O O D


.

$27.50

$27.50

$27.50

$27.50

$25.50

$32.50


6.1 Yum Neau

Thai beef salad with cucumber and lettuce with a sharp lemon flavour

6.2 Larb Sawan

Minced chicken or pork salad, seasoned with spices, lemon juice and toasted ground rice

6.3 Plah

Spicy prawns with Prik Pao paste, chilli, onions, lemon and coriander

6.4 Yum Ped Med Mamuang

Thai style roast duck salad with cashew nuts

6.5 Som Tam

Spicy country salad - shredded carrot with shrimps in lemon juice and chilliserved with sticky rice

6.6 Goong Chae Nam Pla

Raw king prawns marinated in fish sauce served with garlic and fresh chilli

E X O T I C T H A I S A L A D S$23.50

$23.50

$25.50

$25.50

$18.50

$25.50

7.1 Sizzling Lamb Cutlets

NZ lamb cutlets blended with garlic and pepper sauce served on a sizzling hot plate

7.2 BBQ Pork Spare Ribs

Tender grilled bbq pork spare ribs with fragrant Thai herbs

7.3 Moo Kata

A popular sizzling hot dish of tender pork seasoned with special sauce and vegetables

F R O M T H E G R I L L / S I Z Z L I N G

$27.50

$25.50

$25.50



8.1 Pad Thai

Traditional Thai noodles cooked with sliced chicken or prawns, egg, toasted peanuts and beansprouts

8.2 Pad See Iew

Rice noodles sautéed with chicken, pork, beef or seafood, egg and Chinese vegetables

8.3 Khao Pad Fried Rice

Thai fried rice with chicken or prawns, egg and a combination of vegetables

8.4 Khao Pad Sub Pa Rod

Pineapple fried rice with egg, pork and prawns

8.5 Duck Noodles

Jasmine Rice $3.00

Sticky Rice $3.00

Coconut Rice $3.50

Roti $3.00

Garden Salad $6.50

Fresh chilli with fish sauce $1.00

Peanut Sauce $2.00

Stir fried rice noodles sautéed with soy sauce, egg, lettuce, spring onions androasted duck fillet

R I C E A N D N O O D L E S

C H O I C E S O F R I C E / S I D E D I S H

$23.50

Chicken, beef or pork $20.50 Seafood $23.50


V E G E T A R I A N S O U P

V.1 Poh Pia J

Delicious spring rolls stuffed with vegetables

V.2 Ban Klib

Lightly fried combination of vegetables with yellow curry paste wrappedin puff pastry

V.3 Tow Hoo Thord

Deep fried bean curd served with satay sauce

V.4 Vegetarian Tempura

Lightly fried mixed vegetables in tempura batter

V.6 Tom Yum Tow Hoo

Spicy tofu soup with mushrooms flavoured with lemongrass

V.7 Gaeng Churd Tow Hoo Pak

Clear soup of tofu and Chinese vegetables

V E G E T A R I A N M A I N C O U R S EV.8 Bua Savoey J

Mixed vegetables sautéed with cashew nuts and served in cabbage leaves

V.9 Tow Hoo Priew Wahn

Fried tofu with capsicums, onions, cucumbers and pineapples in sweet and sour sauce

V.10 Tow Hoo Pad Kaprao

Fried tofu sautéed with onions, capsicums, chillis and basil leaves

V.11 Tow Hoo Pad Med Mamuang

Fried tofu sautéed with mushrooms and cashew nuts

Pad Pak

Stir fried mixed vegetables with shiitake mushroomsV.12

V.13

V.14

Gaeng Kiew Wahn Pak

Mixed vegetables with green curry paste and tofu in coconut milk topped with cashew nuts

V.15

Gaeng Massamun J

Traditional Southern part of Thailand curry of tofu, vegetables and potatoes

V.16

Khao Pad J

Vegetarian Thai fried rice with egg, seasoned with soy sauce and vegetables

Pad Thai J

Traditional Thai noodles with egg, chopped peanuts and spices

V E G E T A R I A N

Entrée $10.50

Bowl $10.50

All vegetarian $20.50

Flaming pot $25.50

All prices include GST

mai thai restaurant celebrates more than 28 years serving the · mai thai restaurant celebrates...

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