madrid spain, march 26 2011 presidium madrid.pdf · aim of uib “support of the enterprises and...

74
UIB Presidium meeting Madrid Spain, March 26 th , 2011

Upload: others

Post on 17-Aug-2020

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB Presidium meetingMadrid ‐ Spain, March 26th, 2011

Page 2: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

Simultaneoustranslation

• 1. Español

• 2. English

• 3. Deutsch

Page 3: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

1. Welcome and President’sremarks

Page 4: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

Thanks to PresidentLorenzoALONSO and his team

!!

Page 5: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

AGENDA PRESIDIUM MADRIDMarch 26th, 2011, 16:30 – 18:30

Page 6: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

President LorenzoALONSO

Page 7: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB PresidiumMadrid (ESP), March 26th, 2011

Attending Excused

Page 8: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

Roberto NÚÑEZ

Presidentof CIPAN

Page 9: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

Francisco GALINDO

Presidentof MEXICO

Page 10: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

Josef SCHROTT

Presidentof AUSTRIA

Page 11: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

HardyCHRISTENSEN

PresidentofDENMARK

Page 12: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

Mrs. VeronikaFRESEN

Page 13: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB PresidiumMadrid (ESP), March 26th, 2011

Page 14: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB

Website

Page 15: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

New CEBP Board

Page 16: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB CORG MEETINGHelsinki, December 1st, 2010

Page 17: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the
Page 18: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the
Page 19: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

2. Approval minutes Presidiummeeting in Poznan (Poland)

Page 20: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3. ReportsfromthePresidentsoftheCom

missionsandthe InternationalConfederations

Page 21: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3. ReportsfromthePresidentsoftheCom

missionsandthe InternationalConfederations

GENERAL CONCLUSIONS:

•Commissionmembersmust be fullycommitted; whoeverdoesnotparticipatewill be askedtoleave

•ThecompositionoftheCommissionswill be revised: allcountrieswill be askedagainiftheyare interestedand in whichCommission

Page 22: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.1. Commission “Vocational Training”

CH

DK

NL

TUR

SWE

P

SG

MEMBERS

Page 23: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.1. Commission “Vocational Training”

Page 24: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.1. Commission “Vocational Training”

PROPOSALS TO THE PRESIDIUM:

•Toworkontheimageoftheprofession•To show up that training in sales isalsoveryimportant•To show up theimportanceandpossibilitiesofhighereducation•Tocollectalltheexistingcampaignstoattractyoungpeopletoourprofession•TohaveearlyknowledgeaboutInternationalCompetitionsworldwidethatcould be supported by UIB•ToimplementtheInternationaCertificateand monitor itsnationalisation

Page 25: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.2. Commission “Organization”MEMBERS

HU

LUX

FIN

SWE

ITA

P

SG

Page 26: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.2. Commission “Organization”

Page 27: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.2. Commission “Organization”PROPOSALS TO THE PRESIDIUM:

• UIB willcontinuetoattractnewmembers, thetaskisassignedtothosepresentwhoofferto do itwithcountriestowhichthey are especiallyconnected

• UIB willcontinueitsapproachof UIPCG, a meeting in Budapest isscheduledforSeptember 4th

todetailthemergerproposalto be made in LondonnextOctober

Page 28: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.3. Commission “Marketing andPublicity”MEMBERS

E

BR

F

GR

ITA

POL

P

SG

Page 29: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.3. Commission “Marketing andPublicity”

Page 30: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.3. Commission “Marketing andPublicity”

PROPOSALS TO THE PRESIDIUM:

•Totakepart in the InternationalNutritionCongress in September 2013•Toregisterthe WDB Poster

Page 31: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.3. Round Table on Bread Promotion Activities

CONCLUSIONS:

• Bread consumptionisdecreasing in mostcountries•Ourmaingoalmust be thechildren•OurCampaignsmust be focusedoncommunicationandbasedonscientificcriteria•Fundswill come basicallyfromthe sector, though, in the EU, itwouldhelptoinclude bread in Annex 2 oftheTreatyofRometoget extra publicfunds

Page 32: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

INTERNATIONAL NUTRITION CONGRESSGRANADA (SPAIN) – 15 – 20 SEPT 2013

Page 33: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

CMP - Round TableonBread Consumption

Page 34: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.4. Commission “Economy andSocial Policy”

MEMBERS

F

NL

A

E

POL

P

SG

Page 35: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.4. Commission “Economy andSocial Policy”

Page 36: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.4. Commission “Economy andSocial Policy”

PROPOSALS TO THE PRESIDIUM:

•Tocontinuethe global inventoryofBread andHealthand Bread andNutritionstudies•Tocollectexamplesof social protectionsystemsin thedifferentcountries•To use social networkstopromote bread•A Commission meeting will be held in Irelandtorenewcontactswiththe country

Page 37: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.5. CEBP

Page 38: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

3.6. CIPAN

Page 39: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4. Discussion

Page 40: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.1. UIB Objectives 2010-2012

Page 41: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

OBJECTIVES UIB PRESIDENCY 2010 - 2012

OBJECTIVES UIB PRESIDENCY 2010 - 2012

October 2010

Page 42: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

OBJECTIVES UIB PRESIDENCY 2010-2012

MAINSTRATEGIC

LINES

MAINSTRATEGIC

LINES

Page 43: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

AIM OF UIBAIM OF UIB

“Support of the enterprises and employees working in the baked goods market

and increase of the reputation and the sale of

baked goods”.

Peter Becker, São Paulo, Oct. 2008

OBJECTIVES UIB PRESIDENCY 2010-2012

Page 44: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

OBJECTIVES UIB PRESIDENCY 2010-2012

1. STRENGTHENING OF OUR ORGANIZATION

1. PROMOTING THE REPUTATION OF BAKED GOODS

2. PROMOTING THE IMAGE OF THE CRAFT BAKER

3. BECOMING A PLATFORM OF COOPERATION/ INFORMATION IN THE BAKED GOODS SECTOR

CORE LINES OF ACTIVITYCORE LINES OF ACTIVITYCORE LINES OF ACTIVITY

Page 45: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

OBJECTIVES UIB PRESIDENCY 2010-2012

• IMPROVING CONTACT CARE OF MEMBERS

• INCREASING THE NUMBER OF MEMBERS

• IMPROVING OUR FINANCES

• STRENGTHENING THE WORK OF THE COMMISSIONS

• BRINGING UIB-UIPCG TOGETHER

1. STRENGTHENING OF OUR ORGANIZATION1. STRENGTHENING OF OUR ORGANIZATION

Page 46: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

OBJECTIVES UIB PRESIDENCY 2010-2012

• ESTABLISHINGPERMANENTRELATIONS WITH WHO/FAO, …

• BROADENING WORLDWIDE THE ACTIVITIES RELATED TO THE WORLD DAY OF BREAD

• NEGOTIATING DECLARATION BY UNESCO OF BREAD AS “WORLD CULTURAL HERITAGE”

• ESTABLISHINGPERMANENTCONTACTS WITH WORLD PRESS AGENCIES

• HOLDING PRESS CONFERENCES / PUBLISHING PRESS RELEASES

• GIVING PRESTIGE TO THE UIB “HONORARY AWARD”

2.- PROMOTING THE REPUTATION OF BAKED GOODS

2.- PROMOTING THE REPUTATION OF BAKED GOODS

Page 47: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

OBJECTIVES UIB PRESIDENCY 2010-2012

• COORDINATION OF CURRENT NATIONAL VOCATIONAL TRAINING SYSTEMS

• PROMOTING THE USE OF THE INTERNATIONAL PROFESSIONAL CERTIFICATE

• SPONSORING INTERNATIONAL COMPETITIONS

• S. R.: DEVELOPING 2 MOBILE BAKERIES FOR CRISIS SITUATIONS

• ENHANCING THE “BAKER OF THE YEAR” UIB AWARD

3. PROMOTING THE IMAGE OF THE CRAFT BAKER

3. PROMOTING THE IMAGE OF THE CRAFT BAKER

Page 48: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

OBJECTIVES UIB PRESIDENCY 2010-2012

• EXCHANGING INFORMATION / EXPERIENCES / VISITS

• SHARING STRUCTURED INFORMATION (QUESTIONNAIRES)

• IMPROVING OUR WEBSITE/ NEWSLETTER TO MEMBERS

• INTENSIFYING COOPERATION WITH CEBP, CIPAN, ETC.

• PROMOTING THE INTERNATIONAL EXCHANGE PROGRAMME

• DEVELOPING PROJECT-RELATED COOPERATION WITH OUR PARTNERS OF THE SUPPLY INDUSTRY

4. BECOMING A PLATFORM OF COOPERATION / INFORMATION IN THE BAKED GOODS SECTOR

4. BECOMING A PLATFORM OF COOPERATION / INFORMATION IN THE BAKED GOODS SECTOR

Page 49: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.2. UIB Meetingsschedule

Page 50: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

SCHEDULE FOR OUR MEETINGS

Helsinki, December 1st, 2010

Page 51: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB MEETINGS MUST BE

• Interesting• Instructive• Comprehensive• Understandable• Participative• Short (< 2 hr)

Page 52: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB COMMISSION MEETINGS

For each Commission:• 2 – 3 meetings per year

(one of them always coinciding with the Congress)

• 6 – 8 participants maximum• Length: 1hr 30 min maximum• S. T. (EN/ES/DE) must be guaranteed in

Congress• Meetings are called by the Commission

President, in coordination with SG• Only Commission members are called• P might/SG should attend every meeting

Page 53: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB COMMISSION MEETINGSRoom Layout

Page 54: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB PRESIDIUM MEETINGS

• 2 – 3 meetings per year(one of them always coinciding with the Congress)

• Length: 1hr 30 min maximum• S. T. (EN/ES/DE) must be guaranteed in

Congress• Meetings are called by the UIB President, in

coordination with SG• Only Presidium members (and their assistants)

are entitled to be present

Page 55: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB PRESIDIUM MEETINGSRoom Layout

Page 56: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB CONGRESS MEETINGS

• 1 meeting per year• Length: 2hr maximum• S. T. (EN/ES/DE) must be guaranteed• Meetings are called by the UIB President,

in coordination with SG and hosting country

• Apart from the UIB Delegates, other members of the hosting Federation (or other attendants from UIB member countries) are welcome to be present

Page 57: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

UIB CONGRESS MEETINGSRoom Layout

Page 58: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

CONGRESS UIB (I)• Once a year, preferably in fall• Devoted to a different specific issue every

year• Organized by a hosting country, in close

coordination with SG• A not-to-tight schedule is expected• Visits to local

bakeries/confectioneries/schools must be guaranteed

• There will be meetings of the 4 Commissions, the Presidium and the Congress, plus a Conference/Round Table on the Specific Issue

Page 59: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

CONGRESS UIB (II)• A top expert on the Specific Issue might be

invited to lecture• S. T. (EN/ES/DE) must be guaranteed for all

professional meetings• The UIB Awards will be preferably presented

during the Congress• A Press Conference/Press Release will be

held/issued at every Congress• A social programme and an escort programme

are expected• Activities of national interest to the hosting

Federations must be smoothly pre-fit in the general schedule

Page 60: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

CONGRESS UIB (III)The normal schedule will be as follows:(It should allow Delegates not participating in some Commissions or the

Presidiumto arrive in Day 2, or, even, Day 3)

• Day 1Arrival / Welcome partyPossible Activities of National interest

• Day 2Commission meetingsProfessional visitsPossible Activities of National interestWork lunch/Typical dinnerSocial Joint and Escort Programmes

Page 61: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

CONGRESS UIB (IV)• Day 3

Presidium meetingCongress meetingConference/Round Table on Specific IssuePress ConferenceProfessional visitsWork Lunch/Gala DinnerSocial Joint and Escort Programmes

• Day 4Joint Social Programme (Leisure/Tourism)Departure

Page 62: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.3. Plan toattractnewMembers

Page 63: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

New Observer Members

Page 64: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

New Observer Members

Page 65: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.4. International Exchange Programme

Page 66: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.5. PreparationCongress in Venice

Page 67: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.5. PreparationCongress in Venice

•October 15thto 18th (SaturdaytoTuesday)

Page 68: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

4.6. Miscellaneous

Page 69: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

Website

Page 70: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

CURRENT DUES SITUATION

Page 71: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

5. Dates

• 5.1.- Congress, October 2011, Venice, Italy

• 5.2.- Congress, Fall 2012, Munich, Germany (Iba)

Page 72: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

6. Information, suggestions, Discussion

Is thereanybodywilling totake the

floor?

Page 73: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

7. Miscellaneous

Page 74: Madrid Spain, March 26 2011 PRESIDIUM MADRID.pdf · AIM OF UIB “Support of the enterprises and employees working in the baked goods market and increase of the reputation and the

8. ClosingwordsArrivederci

Bye-byeAdiós

AufWiedersehenAdieu

Do widzeniaAdeusΑντίο

ДосвиданияSEE YOU IN VENICE !!