T RY O U R fa m i ly- s t y l e TA S T I N G m e n u | 5 5

happy hour

M O N D A Y through F R I D A Y

5 - 6 P M

$ 3 O F F C O C K T A I L S , B E E R

& W I N E S B Y T H E G L A S S

$ 1 2 O F F B O T T L E S O F W I N E

H A L F O F F S N A C K S & A P P S

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR

UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

EXECUTIVE CHEF

M A X S N Y D E R

GENERAL MANAGER

A L E X A N D E R D U B E Y

LET US TAKE THE RE INS

OYSTERS ON THE HALF SHELL, SMOKEY MIGNONETTE * .

PICKLED QUAIL EGG, CRISPY LEEKS, HOT PAPRIKA

SPICY CRAB CRACKER WITH PIMENTO CHEESE .

BUCKWHEAT CORNBREAD WITH HONEY MISO BUTTER

MANGO AND CUCUMBER WITH SHISHITO PESTO, SESAME SEED AND FRESH MILK CURD

GRILLED BEETS WITH CANDIED GINGER & SESAME OIL

RED SNAPPER CRUDO WITH WATERMELON, HABANERO, AVOCADO AND ALOE *

SUMMER MINESTRONE, GRILLED EGGPLANT, COUSCOUS AND PARMESAN BROTH

GRILLED MAITAKE AND SPAGHETTI SQUASH WITH LIME LEAF AND COCONUT SABAYON

GRILLED CRAB & CORN WITH CUCUMBER, PAPALO AND WILD RICE

CABBAGE AND COLLARD ROULADE, GARDEN GREENS, TAHINI VINAIGRETTE

FLOWER SHAPED PASTA, GREEN CHILE , ALMOND, GRILLED OLIVE AND GOUDA

ORA KING SALMON WITH BUTTERNUT SQUASH, CABBAGE AND LEMONGRASS

RED SHRIMP GLAZED WITH BANANA PEPPER, CAYENNE AND GINGER ON PURPLE RICE

GRILLED GOAT LOIN WITH YOGURT, HARISSA AND BLACK GARLIC PASTE

BEEF SAUSAGE & BEEF TONGUE WITH PICKLES , ONIONS & SAUCE

FRIED CHICKEN WITH RED CHILE , BUTTERMILK DRESSING & SLAW

BEEF RIB WITH PICKLES , ONIONS & SAUCE

S I G N A T U R E S I 1 2

GARDEN WATER GRAPEFRUIT, LIME, TOPO CHICO,

LUNAZUL BLANCO TEQUILA

PURPLE RAIN WILD BLUEBERRY, AMARO, BASIL, HOJA SANTA,

SILENCIO MEZCAL

CONFUCIUSSAGE, WATERMELON, LEMON, FORDS GIN

RAYOS DEL SOLLIME, CIMARRON REPOSADO TEQUILA, CORN,

OREGANO

WELL GROUNDEDICED COFFEE, CHICORY, LEMON,

CATHEAD PECAN VODKA

LILʼSMOKEYBALCONES SINGLE MALT, SALERS, PIMENTO

ISLAND PALMERPLANTATION STAR RUM, YAUPON TEA,

ROSEMARY

HARRY CHERRY DICKEL RYE, CHERRY, CYNAR

SILVER LININGKETEL ONE, GRAPFRUIT, VIOLET, ROSE

ENDLESS PARADISEPEAR SHRUB, GINGER, LEMON, OLD OVERHOLT BONDED RYE

S T A N D B Y S I 1 0

MARGARITA OLD FASHIONED

NEGRONIMANHATTAN

SAZERACLAST WORD

P A R T I C I P A T I O N O F W H O L E T A B L E I S R E Q U I R E D

cocktails

CIDER | AVAL • BRETON, FRANCE • % ABV

PILSNER |

BRAZOS VALLEY BREWING COMPANYTWO STEP • BRENHAM, TX • .% ABV

PILSNER | INDEPENDENCE BREWERY

NATIVE TEXAN • AUSTIN, TX • % ABV

KOLSCH | RAHR & SONS BREWING

PALETA DE MANGO • FORT WORTH, TX • % ABV

BELGIAN WIT | ADELBERTʼS BREWEREY

NAKED NUN • AUSTIN, TX • .% ABV

HEFEWEIZEN | BIG BEND BREWERY

NATIONAL PARK • ALPINE, TX • .% ABV

PALE ALE | ODELL BREWING CO.

ST. LUPULIN • FORT COLLINS, CO • .% ABV

PALE BOCK | CELIS BREWERY • AUSTIN, TX • .% ABV

IRISH RED ALE | HI SIGN BREWING

SHAMUS THE FIDDLER • AUSTIN, TX • .% ABV

SESSION IPA | OASIS BREWING CO.

METAMODERN • AUSTIN, TX • .% ABV

IPA | INDEPENDENCE BREWERY

LIBERTY LUNCH • AUSTIN, TX • .% ABV

IPA | TWISTED X

CHUPAHOPRA • AUSTIN, TX • .% ABV

IPA | BELLʼS BREWERY

TWO HEARTED IPA • KALAMALAZOO, MI • % ABV

BELGIAN QUADRUPEL ALE | AVERY BREWING

THE REVEREND • BOULDER, CO • % ABV

D R A F T

GOSE | COLLECTIVE BREWING PROJECT

CUPʼO BEER • FORT WORTH, TX • .% ABV

PALE LAGER | HOPS AND GRAIN • THE ONE THEY CALL ZOE

AUSTIN, TX • .% ABV

IPA | STRANGELAND BREWERY AUSTIN, TX • .% ABV

cider & BEER

S P A R K L I N G

CAVA | CLOS LA SOLEYA • BRUT

CATALONIA, SPAIN NV

PROSECCO BRUT ROSE | CAʼVITTORIA • VENETO, ITALY

R O S E

PINOT NOIR | DOMAINE DE LA RAIMBAUDERIE

SANCERRE, FRANCE •

GRENACHE, CINSAULT, SYRAH BLEND | BARTON & GUESTIER

PROVENCE, FRANCE •

W H I T E

DRY RIESLING | DOMAINE BOTT-GEYLALSACE, FRANCE

CASSAMATA BIANCO | BIBI GRAETZ

TUSCANY, ITALY

CHARDONNAY | LE PʼTIT PAYSON

MONTERREY, CA •

R E D

PINOT NOIR | MCFADDEN FAMILY VINEYARDSBLUE QUAIL • MENDOCINO, CA

NEBBIOLO | FRANCO SERRA

PIEDMONT, ITALY •

SANGIOVESE | SPORTOLETTI

UMBRIA, ITALY •

CABERNET SAUVIGNON | GROUND EFFECT WINE COMPANY

SANTA BARBARA, CA •

by the glaSSM A D E

F O R

S H A R I N G

f a m i l y S t y l e

BaNchaN & BarBecue

Monday NightsK O R E A N S T Y L E P R E F I X

G R I L L E D M E AT S • L I V E F I R E • FA M I LY S T Y L E

V E G E TA R I A N O P T I O N S

Throwing a PartyContact us at

E V E N T S @ P I T C H F O R K P R E T T Y . C O M

Follow Us @ P I T C H F O R K P R E T T Y • # L E T H A L F R E S H N E S S

W W W . P I T C H F O R K P R E T T Y . C O M

HaPPY HOur

Monday -Friday5 - 6 P M

BrUNCh

Sundays Only1 0 - 2 P M

FLAT TRACK COFFEE

HOT COFFEE FLASH BREW

TEAS BY THE STEEPING ROOM |

ORGANIC CAFFEINATED TEAENGLISH BREAKFASTEASTSIDE EARL GREY

TSR HOUSE CHAIHIMALAYAN HONEY GREEN

ORGANIC HERBAL TEAPUMPKIN SPICE

OFFERING OF MINT

TOPO CHICO |

FRESH ORANGE JUICE |

ICED TEA | ORGANIC BLACK

BLUEBERRY HIBISCUS (DECAF)

NoN-alCoHoliC

S P A R K L I N G

CAVA | CLOS LA SOLEYA • BRUT

CATALONIA, SPAIN NV

PROSECCO BRUT ROSE | CAʼVITTORIA • VENETO, ITALY

CHAMPAGNE | PERRIER JOUET BELLE EPOCHE • DELUXE CUVEÉ

“FLOWER BOTTLE”, MLEPERNAY, FRANCE •

R O S E

PINOT NOIR | DOMAINE DE LA RAIMBAUDERIE

SANCERRE, FRANCE •

GRENACHE, CINSAULT, SYRAH BLEND | BARTON & GUESTIER

PROVENCE, FRANCE •

W H I T E

SANCERRE | DOMAINE DAULNY • LOIRE, FRANCE •

MUSCADET | DOMAINE DE LʼECU • CLASSIC

LOIRE, FRANCE •

DRY RIESLING | DOMAINE BOTT-GEYL • ALSACE, FRANCE •

PINOT GRIGIO | VIGNE DEL MALINA • FRIULI GRAVE, ITALY •

CASSAMATA BIANCO | BIBI GRAETZ • TUSCANY, ITALY

ARNEIS (UNFILTERED) | ANGELO NEGRO • MONTEU ROERO, ITALY •

VERMENTINO BLEND | MOCINE • TUSCANY, ITALY •

GRUNER VELTLINER | MICHAEL MALAT • KREMSTAL, AUSTRIA •

CHENIN BLANC | DOMAINE LEDUC FROUIN • ANJOU, FRANCE •

CHARDONNAY | LE PʼTIT PAYSON • MONTERREY, CA •

PINOT NOIR, MULLER THURGAU BLEND | TEUTONIC WINE COMPANY • PIG & SWORDS

WILLAMETTE, OR •

CHARDONNAY | ALOIS LAGEDER • LOWENGANG

ALTO ADIGE, ITALY •

by the bottleCHARDONNAY |

VALENTIN MOREL • LES PIEDS SUR TERREJURA, FRANCE •

CHARDONNAY | PAHLMEYER • SONOMA, CA •

R E D

BARBERA | COPPO • LʼAVVOCATA

PIEDMONT, ITALY •

PINOT NOIR | ZEPHYR • MARLBOROUGH, NZ •

PINOT NOIR | MCFADDEN FAMILY VINEYARDSBLUE QUAIL • MENDOCINO, CA

BLAUFRÄNKISCH | HÖPLER • BURGENLAND, AUSTRIA •

SYRAH | MEYER FAMILY CELLARS • MENDOCINO, CA •

TEMPRANILLO | MARC ISART • “LA MALDICIÓN”

MADRID, SPAIN •

PINOT NOIR | DOMAINE DE LA COTE • STA. RITA HILLS, CA •

NEBBIOLO | GUIDO PORRO • “CAMILU”

LANGHE, ITALY •

NEBBIOLO | FRANCO SERRA • PIEDMONT, ITALY •

PINOT NOIR | S.L.H. HAHN • ESTATE GROWN

SANTA LUCIA, CA •

CABERNET FRANC | DOMAINE REGNIER DAVID • SAMUR, FRANCE •

GSM | LʼHORTUS • CLASSIQUE PIC SAINT LOUP

LANGUEDOC, FRANCE •

SANGIOVESE | SPORTOLETTI • UMBRIA, ITALY •

CABERNET SAUVIGNON | GROUND EFFECT WINE COMPANY

SANTA BARBARA, CA •

CABERNET SAUVIGNON | CARMEL WINERY • GALILEE, ISRAEL •

BONARDA | DURIGUTTI • MENDOZA, ARGENTINA •

TANNAT | BOUZA • MONTEVIDEO, URUGUAY •

GARNACHA | SCALA DEI • PRIORIAT, SPAIN •

SUSUMANIELLO | MASSERIA LI VELI • SALENTO IGT

PUGLIA, ITALY •

ZINFANDEL | DASHE CELLARS • LES ENFANTS TERRIBLES

MENDOCINO, CA •

CABERNET SAUVIGNON | ROUND POND • ESTATE CABERNET

RUTHERFORD , CA •

SANGIOVESE | RANCHO LOMA VINEYARDS • “CORSO”

TEXAS HIGH PLAINS •

W I N T E R

BEETS

CARROTS

KALE

PEAS

DILL

PARSLEY

S P R I N G

RADISHES

PANSIES

CHIVES

CHERVIL

PEAS

SPINACH

S U M M E R

TOMATOES

CUCUMBERS

CHILIES

OKRA

BEANS

EGGPLANT

F A L L

LETTUCES

FENNEL

BROCCOLI

CAULIFLOWER

ONIONS

SQUASH