Macher Dimer Bora (Fish egg fritters)(makes 20-22 pieces) Ingredients:Fresh fish egg: 1 cup (I used Rohu eggs)Onion: 1 bigGarlic: 1 fat clove (optional but recommended helps to get rid of the fishy smell)Chickpea flour (besan): cup (see the note below)Green chilies: 2 or as per preferenceChili powder: tspsaltTurmericoil for shallow frying (I used a mix of mustard and white il)Method:Wash the fish raw under running water. Drain all the water and place in a big bowl.[Pin on Pinterest]Very finely chop the onion, chili and the garlic. Place in the bowl with the eggs. Add salt, turmeric, turmeric, chili powder and chickpea flour. Using your hand mix to get a homogenous mixture. The batter would be thick so please adjust the amount of chickpea flour.[Pin on Pinterest]Heat oil in a frying pan and place a spoon full of this mixture little apart from each other. Fry on low for a minute and then turn. Using the spatula press it down a little. Fry till golden on all sides. Drain and soak the excess oil on kitchen paper.[Pin on Pinterest]Serve hot with rice and lentil or as a tea-time snack with tomato ketchup.ORsave some fritters for my upcoming recipe :-) A Homemakers Notes:The final bora mixture would be like thick cake batter. Depending on the freshness of the fish eggs adjust the amount of chickpea flour.While mixing do not squish the eggs rather mix gently to separate the eggs from the thin membrane and mix with other ingredients.Tags:fish, mach, fish recipe, fish recipes, bengali fish recipe, bengali fish curry, fish curry, bengali recipe, fish in bengali, fish recipes bengali, mustard fish, fish curry recipe, fish fry recipe, fish egg fry recipe, macher dim recipe, macher dimer bora recipe, dimer wada recipes, bengali style fish egg fritter, macher dim bhaja, dimer bara recipe, dimer chatni, macher dimer chatni.tea time snack recipe, fritter for tea time, shalow fried fritter recipe, best egg fritter recipe, fish roe cake recipe, how to cook fish egg bengali style, fluffy egg fritter, hot and spicy fritter recipe, best ever fritter recipe,