ma peche
DESCRIPTION
Meaning My Peach in pidgin Vietnamese.This a glimpse at what we do over the course of summer to autumn.The book features dishes from 3 menus, and charts classics, comforts to slightly more avant guard dishes.TRANSCRIPT
Please Enjoy Your SummerChristopher Burt
Ma Peche’
Ma Peche’Christopher Burt
Ma Peche’
Please Enjoy Your SummerChristopher Burt
Ma Peche’
Ma Peche’Christopher Burt
Meaning My Peach in pidgin Vietnamese.This a glimpse at what we do over the course of summer to autumn.The book features dishes from 3 menus, and charts classics, comforts to slightly more avant guard dishes.
Ma Peche’
summer pea & mint soup - bacon crumb - herb croutes - Rob Swifts atisan bread
easy peasy
pork, apple & wholegrain mustard rilette - green apple coulis - sticky onion jam - Rob Swifts toasted ceraine
terrine
crispy Korean BBQ piggy bits - bulgogi sauce - toasted black sesame seeds
piggy bits
‘Gin & Tonic’ cured wild salmon - cucumber pickle - sriracha marie rose sauce - Rob Swifts steamed hirata bun
hendricks
tempura togarashi diver scallops - homemade kimchislaw - wasabi & toasted black sesame mayo
miyabi
‘Coronation’ spiced hummus - toasted almonds - warm pitta
nightswimming
pan roasted duck - sour cherry reduction - summer greens - new potato lyonnaise
duck hunters last stand
confit Middle Farm British Lop pork belly - chorizo dauphiniose - summer vegetables - local bacon crumb
ben
‘Shropshire Gold’ battered Atlantic cod - triple cooked chips - gribiche tartare sauce - minted mushy peas
chippy
fresh tagliatelle - local bacon - egg - parmesan herb cream
carbs
wild salmon with a miso butter crust - Korean BBQ rice noodle salad
umami
chargrilled 8oz Shropshire sirloin steak - triple cooked chips - grilled tomato - proper onion rings - bernaise or peppercorn sauce
flat iron
grilled goats cheese - fragrant Persian spiced pearl barley & summer vegetable risotto - toasted pumpkin seeds
shah
local chicken - bacon - gem hearts - herb croutons - Caesar dressing - hens egg - parmesan - anchovies
hail caesar
pan roasted chicken in smoked streaky bacon - wild mushroom jus - acorn buttered greens - new potatoes
chicks
7oz Shropshire burger - Rob Swifts toasted sesame bun - smokey chipotle - vintage cheddar - sticky onion jam - cucumber pickle - beff tomato - triple cooked chips
burger
sausages - bacon - eggs - hash browns - beans - grilled tomato - mushrooms - fried bread - toast - black pudding
english
eggs - beans - mushrooms - hash browns - fried bread - grilled tomato & toast
veggie english
sausage - bacon - egg - beans - mushroom - toast
five
poached eggs - english muffin - bacon - hollandaise
benedict
baby squid - jerusalem artichoke aioli - paprika salt - parsley salad
rubber ring
confit Middle Farm British Lop pork belly - oak nut butter braised lentils & bacon - ramps
pig tails
turkey & local bacon toasted triple decker - mayo & salad
club
Atlantic cod & wild salmon fish finger sandwich - gribiche tartare sauce - salad & lemon
fish butty
quinoa & wild red rice marsala coronation salad - apple - raisins - pumpkin seeds - almonds - roasted tomatoes
ljana
roasted chestnut & acorn hummus - crispy persian bread - toasted almonds
nut butter
gem hearts - caesar dressing - hens egg - anchovies - croutons - parmesan
mini caesar £10
Shropshire beef lasagne - tossed house salad - garlic ciabatta bread
3 sheets
mushroom & Moydens Wrekin Blue pearl barley risotto - onion ash
button it
oak smoked salmon nicoise - edamame - hens egg - gem - - oregano vinaigrette - salmon bacon crumb
crumbs
one year Middle Farm British Lop proscuttio - pickles - Mr Moydens Ironbridge Blue - Rob Swifts artisan bread - locally foraged Berrington Hally hijiki & nasturtuim
local plate
cauliflower cheese veloute - vintage cheddar doughnuts - Great Ness burnt rapeseed oil
cauliflower cheese
confit salmon - poached hens egg - jacket potato mash - moule marinere veloute - oak smoked salmon bacon crumb
mussel beach
salmon bacon crumbed diver scallop scampi - Great Ness rapeseed roasted cauliflower & tarragon mayo - Ljana’s slightly curried puy lentils
the great escape
kabsa spiced & roasted celeriac & apple hummus - scrumpy raisins - roasted cashews - sabzi breads
ugly is the new beautiful
locally shot pheasant, partridge, pigeon & Atcham venison terrine in smoked streaky bacon - oak nut jam - Rob Swifts artisan toast
the game is a foot
six hour braised Shropshire lamb shank - chestnut & local smoked streaky bacon dauphiniose - acorn buttered seasonals - Liz Knights hawberry ketchup reduction
frankly Mr Shankley
crispy gnocchi - crabonara veloute - peas - poached hens egg - dehydrated Mr Moydens Wrekin White - cracked black pepper
its carbonara Jim but not as we know it
proper Greek salad - Japanese inspired locally foraged Berrington Hall oregano vinaigrette - Rob Swifts artisan bruchetta
shirley valentine
seared Atcham Venison haunch - juniper infused puy lentils & local smoked streaky bacon - seasonal greens & reds - Liz Knights hedgerow jus - birch sap jelly - toasted parkin crumb
no parkin
wild mushroom risotto - roasted butternut veloute - Mr Moydens IronBridge Blue - seasonals - toasted walnuts - roasted balsamic pickled onion rings
onion ringo
Saudi fried goats cheese - fragrant leek & pumpkin green wheat - shirazi salad - toasted pumpkin seeds & hazelnuts - pomegranate vinaigrette
ibn saud
Shropshire fidget pie - bubble & squeak
bubble town
seared Shropshire beef - crayfish bernaise & tails - romonesque - heritage cauliflower - charred gem heart - Great Ness acorn rapeseed - Berrington Hall locally foraged herbs
the october house
spice of angels & dill pollen Great Ness rapeseed oil confit - gnocchi - intense bay, fennel & button mushroom butternesca - Moydens wrekin white
fever pitch
Shropshire lamb bresaola - peas & shoots - Moydens lockley ewes - mint & pomegranate vinaigrette
lamb stand
BHLAS - Tommy Gun - TBoz - Simian - LAPAZ - LJT - countdown - terrorISM - All our lovely suppliers - my dad & of course Paul
Special Thanks…