FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. Established in 1992

MCO TRAVELER ’S TRIO 3 F O R 1 9 . 9 5 | 1 F O R 7 . 9 5

TH AI CH ICKE N TE NDER S L I G H T L Y B R E A D E D , D E E P F R I E D , S W E E T C H I L I C I L A N T R O

A N D F R E S H L I M E

ST R AWBE RR Y GO AT CHEE SE BRU SC HET T A F R E S H D I C E D S T R A W B E R R I E S ,

W H I P P E D B A S I L G O A T & M A S C A R P O N E C H E E S E , A N D C I A B A T T A T O A S T V E G

BUFFALO C HIC KEN WI NG S B L E U C H E E S E D I P , C E L E R Y

CAL AMARI L I G H T L Y B R E A D E D A N D F R I E D , B A L S A M I C A I O L I

CHICKE N QUE SADILL A F L O U R T O R T I L L A , P U L L E D C H I C K E N , M O N T E R E Y A N D

P E P P E R J A C K C H E E S E , P I C O D E G A L L O , G U A C A M O L E , S O U R C R E A M

ROASTED GARLIC H UMMU S G L U T E N F R E E C H I P S V , G F , S F

SEARE D T UNA S E S A M E C R U S T E D T U N A , S E A W E E D S A L A D , W A S A B I M A Y O * * S F

MUSHROOM CAPS S P I N A C H G O A T C H E E S E , P A R M E S A N , M O N T E R E Y J A C K C H E E S E ,

T U S C A N C R E A M S A U C E PIMENTO DEV ILED EG GS P I M E N T O C H E E S E , E G G Y O L K , V I N E G A R , P A P R I K A G F

GOAT CHEE SE DUO C H E R R Y P I S T A C H I O A N D P E P P E R C O R N C R U S T E D G O A T

C H E E S E , P R O S C I U T T O , O L I V E S , A N D C R O S T I N I

PERU VI AN CE VIC HE B A Y S C A L L O P S C U R E D I N C I T R U S J U I C E , T I G E R S M I L K , W I T H

S W E E T P O T A T O A N D C R U N C H Y C O R N N U T S G F

JAL APE NO ME ATB ALL S F R E S H J A L A P E N O A N D O N I O N S E A S O N E D B E E F W I T H

D R . P E P P E R B B Q G L A Z E

FR IED GREE N TOMATOES L I G H T L Y B R E A D E D A N D F R I E D , B U R R A T A , A N D

G R E E N T O M A T O J A M

E N J O Y A V A R I E T Y O F F R E S H F R U I T S

A N D V E G E T A B L E S

P E R F E C T L Y B L E N D E D I N T O J U I C E S

A N D S M O O T H I E S

JUICE S S F

G I N G E R E D G R E E N S C U C U M B E R , K A L E , S P I N A C H , A P P L E ,

L E M O N & G I N G E R

G R E E N A P P LE

G R E E N A P P L E S , C U C U M B E R ,

L I M E A N D M I N T

SMOOT HIE S S F

S T R A W B E R R Y A N D B A N A N A

T R O P I C A L P E A C H M A N G O

8 O Z 6 . 2 5

EN

ER

GIZ

E Y

OU

R D

AY

SOUP O F T HE SE ASO N

F R E S H , L O C A L , R E G I O N A L

I N G R E D I E N T S , C H A N G E S D A I L Y

F U L L 7 . 9 5 H A L F 5 . 9 5

CHICKE N NOO DLE

N A T U R A L H O U S E M A D E B R O T H ,

E G G N O O D L E S , P U L L E D C H I C K E N ,

F R E S H S P I N A C H , C A R R O T S

F U L L 7 . 9 5 H A L F 5 . 9 5

CRAW FI SH C HOW DER G F

M C C O Y ’ S S P E C I A L T Y F O R O V E R

2 5 Y E A R S

F U L L 8 . 9 5 H A L F 5 . 9 5

SO

UP

S

LUNCH SPECIALTIES

MCCOY ’S SIG NAT URE BU R GER

6 O Z . S T R A U S S B U R G E R , H O U S E M A D E K I M C H I S L A W ,

S P I C E D C A N D I E D B A C O N , W H I T E C H E D D A R C H E E S E , P I C K L E S ,

B R I O C H E B U N A N D F R E N C H F R I E S * * | 1 5 . 9 5

ST R AU SS GR ASS FED BU RG ER

6 O Z . G R I L L E D S T R A U S S G R A S S F E D B U R G E R , C R I S P L E T T U C E ,

S L I C E D T O M A T O , R E D O N I O N O N A B R I O C H E B U N

C H O I C E O F C H E E S E A N D F R E N C H F R I E S * * | 1 4 . 9 5

MCCOY ’S BE YOND BU RGER

6 O Z . R E V O L U T I O N A R Y P L A N T - B A S E D B U R G E R

L E T T U C E , T O M A T O , O N I O N O N A B R I O C H E B U N | 1 1 . 9 5

FI SH & C HI PS

C O D , T E M P U R A B A T T E R , F R I E S , L E M O N , T A R T A R S A U C E | 1 9 . 9 5

CUBAN

A U T H E N T I C S T Y L E , H A M , P O R K , P E P P E R J A C K C H E E S E ,

P I C K L E S A N D M O J O | 1 1 . 9 5

SOU THE RN CH ICKE N CO R D ON B LEU SANDW ICH

F R I E D C H I C K E N , S H A V E D H A M , C H E D D A R C H E E S E , S W I S S C H E E S E ,

D I J O N M U S T A R D , H O N E Y , O N A B U T T E R M I L K B I S C U I T | 1 3 . 9 5

MUFFALAT A SANDWIC H

P R O S C I U T T O , S A L A M I , M A R I N A T E D M E D I T E R R A N E A N V E G E T A B L E S ,

F R E S H M O Z Z A R E L L A , P R O V O L O N E , L E M O N B A S I L P E S T O | 1 4 . 9 5

GAR LIC BRE AD GR ILLED C HEESE SAND WIC H A M E R I C A N & P R O V O L O N E C H E E S E , H O U S E M A D E G A R L I C B U T T E R ,

S L I C E D B R I O C H E | 1 2 . 9 5

KORE AN BEE F B ULGOGI SAND WIC H

M A R I N A T E D B E E F , P I C K L E D C U C U M B E R , C A R R O T , D A I K O N R A D I S H ,

S P I C Y M A Y O ** | 1 5 . 9 5

SAND WIC H O F THE D AY

A L W A Y S F R E S H , C R E A T I V E , S O M E T I M E S C L A S S I C , C H A N G E S D A I L Y

Y O U R C H O I C E O F S A L A D , F R E N C H F R I E S , S O U P O F T H E S E A S O N | M P

CLASSIC P E P P E R O N I , S A U S A G E , M U S H R O O M , T O M A T O S A U C E ,

M O Z Z A R E L L A | 1 1 . 9 5

MARG HER IT A C R U S H E D T O M A T O S A U C E , F R E S H T O M A T O E S , M O Z Z A R E L L A ,

F R E S H B A S I L | 1 1 . 9 5

CHEESE C R U S H E D T O M A T O S A U C E , S H R E D D E D A N D F R E S H M O Z Z A R E L L A ,

P A R M E S A N | 1 0 . 9 5

IT AL I AN P R O S C I U T T O , M U S H R O O M S , C I P O L L I N I O N I O N S , S P I N A C H , M O Z Z A R E L L A ,

G A R L I C O I L | 1 4 . 9 5

FLA

TB

REA

DS

SP

EC

IALIT

Y S

ALA

DS

GRILLE D STE AK SAL AD 4 O Z . S T E A K , C R O U T O N , A R U G U L A ,

B A B Y S P I N A C H , R A D I C C H I O , B L E U C H E E S E C R U M B L E S , T O M A T O E S ,

H A R D B O I L E D E G G S , S W E E T S H A L L O T D R E S S I N G * * | 1 9 . 9 5 S F

COBB SAL AD L E T T U C E , E G G , S C A L L I O N , C H I C K E N , B A C O N , T O M A T O ,

B L E U C H E E S E , A V O C A D O , L E M O N D I J O N D R E S S I N G | 1 5 . 9 5 G F , S F

HOU SE I C E B E R G , T O M A T O , C U C U M B E R , C A R R O T , P E T I T E G R E E N S ,

L E M O N V I N A I G R E T T E D R E S S I N G | 7 . 9 5 G F , S F

CHICKE N C AE SAR G R I L L E D C H I C K E N , R O M A I N E L E T T U C E , S H A V E D

P A R M E S A N C H E E S E , R A D I C C H I O , H E R B E D F O C A C C I A C R O U T O N | 1 5 . 9 5

ASI AN SAL AD K A L E , C A B B A G E , S C A L L I O N S , S W E E T B E L L P E P P E R S ,

C A R R O T R I B B O N S , F R I E D W O N T O N S , C A N T O N E S E D R E S S I N G | 1 2 . 9 5 S F

KEY L IME C IT RU S BER R Y S P R I N G M I X A R U G U L A , S L I C E D O R A N G E S ,

B E R R I E S , C A N D I E D P I S T A C H I O S , K E Y L I M E V I N A I G R E T T E | 1 3 . 9 5 G F , S F

PER

FEC

TLY

PO

RTIO

NED

LENT IL C HIL I

V E G A N , H O U S E S P E C I A L T Y , T O P P E D W I T H P I C O D E G A L L O ,

G L U T E N F R E E M U L T I G R A I N C H I P S | 9 . 9 5 G F , V , S F

SEASO NE D FI SH T ACO S

S E A R E D F I S H O F T H E S E A S O N , C A B B A G E S L A W , M A N G O E M U L S I O N ,

F L O U R T O R T I L L A | 1 3 . 9 5

TUR KEY & B RIE W R AP

T U R K E Y , L E T T U C E , T O M A T O , B A C O N , B R I E , H O N E Y M U S T A R D ,

W H O L E W H E A T T O R T I L L A | 1 2 . 9 5

CREATE YOUR OWN SIGNATURE SALAD | 16.95 S F

CHOICE O F FRESH GREE NS

R O M A I N E | L O C A L A R U G U L A | K A L E | I C E B E R G | S P I N A C H

CHOICE O F PRO TEI N

C H I C K E N B R E A S T 4 O Z / 1 1 5 G R B E E F S T E A K ** ( + 5 . 0 0 ) 4 O Z

S A L M O N * * ( + 3 . 0 0 ) 7 O Z G R I L L E D S H R I M P ( + 6 . 0 0 )

SELECT FOU R TO PPI NG S ( A D D I T I O N A L T O P P I N G S . 5 0 E A C H )

B A C O N | H A R D B O I L E D E G G | P E C A N | S T R A W B E R R R I E S | C A R R O T

A V O C A D O | P A R M E S A N | R A D I S H | S W E E T P E P P E R S | G R E E N O N I O N

C H E D D A R C H E E S E | G R A P E S | A P P L E | T O M A T O | R O A S T E D W A L N U T S

B L E U C H E E S E C R U M B L E S

SELECT A D RESS ING

R A N C H | H O N E Y B A L S A M I C | C I T R U S | S W E E T S H A L L O T | B L E U C H E E S E

B A S I L Y O G U R T | C A N T O N E S E | L E M O N D I J O N | C A E S A R | O L I V E O I L

Please notify your server if you have any food allergies or require special food preparation.

**The Department of Public Health Advises: Consuming raw or undercooked meats, poultry,

seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more, an 18% service charge will be included Kids portions are available for Children 12 and under at 50% discount

V2 S F – S T A Y F I T I T E M S / G F – G L U T E N F RE E / V – V E G A N

Established in 1992

Our own hometown hero, Col. Michael McCoy had flown nearly two dozen combat missions during WWII. McCoy

Air Force Base was named in his memory and was the area’s largest employer prior to Disney’s arrival in 1971. The

base was redeveloped into Orlando International Airport in 1975 which still bears the base’s original FAA code,

MCO.