Luscious Spinach Artichoke Dip1 (14 ounce) can artichoke hearts, drained and chopped1/2 (10 ounce) package frozen chopped spinach, thawed1/2 cup sour cream1/4 cup mayonnaise1/4 cup cream cheese1/4 cup grated Romano cheese1/4 teaspoon minced garlic Preheat oven to 375 degrees F (190 degrees C).

In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.

Bake until heated through and bubbly, about 25 minutes.

You can get more artichoke recipes in The Good Artichoke Cookbook