lunch - noisy oyster seafood restaurant · shrimp po boy fried local shrimp served on a fresh baked...
TRANSCRIPT
The region’s besT souThern-fried seafood & more . . . aT prices ThaT won’T sink you!
charleston chopped Salad
Garden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds,
cheddar jack, with your choice of dressing
hail caesar! SaladCrisp romaine lettuce, garlic herb
croutons, hard-boiled egg and Parmesan Reggiano cheese tossed with Caesar dressing
Market Street Spinach Salad
Fresh spinach, grape tomatoes, cucumber, red onion, toasted
almonds and feta cheese
entrée Salad dreSSingSWildflower Honey-Dijon Vinaigrette
Herb Balsamic VinaigretteCitrus Mango Vinaigrette
Creamy Bleu Cheese Buttermilk Ranch
Thousand Island • Classic French
daily double: Fish Stew & half-SaladOur family recipe fish stew paired with the half-salad of your choice: Charleston Chopped Salad, Hail Caesar! Salad orMarket Street Spinach Salad
Southern-Fried catfishCrispy fried catfish
Shrimp Po boy Fried local shrimp served on a fresh baked toasted Po Boy roll, lettuce, tomato, housemade pickles and lemon-dill tartar sauce
chicken tendersHand breaded buttermilk chicken tenders served with a wildflower honey-dijon mustard dipping sauce
grilled or blackened chicken Sandwich6-oz. chicken breast on a toasted brioche bun with melted cheddar and jack cheese, lettuce, tomato and housemade pickles
all iteMS on thiS Page (except daily double feature)
are Served with your choice oF Side
799
1299
1499
top your Salad with grilled, blackened or Fried
chicken
top your Salad with grilled or blackened SalMon
– or –grilled, blackened or Fried
ShriMP
StarterS & SouPS
•Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fish StewFresh catch of the day simmered
in a blend of local tomatoes, applewood smoked bacon, Red Bliss potatoes and secret spices.
A 50-year-old family recipe!
noisy FriesNatural-cut half-inch fries, applewood smoked bacon, cheddar & jack cheeses and buttermilk ranch dressing
Fried calamari Tender rings of calamari lightly
fried in a pepper flake breading, served with red pepper jelly
boals Family Famous chilled blue crab dip
A 50-year family secret served with Captain’s Wafer crackers
lowcountry Fried green tomatoesJohns Island fried green tomatoes served over Geechie Boy Millstone ground grits with a warm tomato, basil and lemon dressing
6.99
8.99
hot Shrimp & crab dipServed with pita chips
the wing thingA half-dozen wings prepared with
your choice: Buffalo, BBQ, Lemon Pepper, Jamaican Jerk,
Dry Ranch, Hot Taki
Southern-Fried ShrimpOur famous local shrimp fried golden brown, served with housemade lemon-dill tartar sauce
bang bang ShrimpLocal shrimp fried golden brown, tossed in a creamy Thai chili sauce
Half SHell*
Freshly shucked, served on the half shell on ice with
chili scented cocktail sauce
Buffalo StyleLightly fried and tossed with a
spicy Buffalo sauce. Served on the half shell with celery and
homemade bleu cheese dressing for dipping
Fried louisiana gator tailServed with two housemade sauces: red pepper jelly and
wildflower honey-dijon sauce
Steamed in tHe SHellLightly steamed. Served with chili-scented cocktail sauce
RockefelleRFreshly shucked Virginia oysters topped with our homemade creamy spinach, onion and applewood smoked bacon concoction, finished with shaved Parmesan cheese, then baked
Peel-n-eat Shrimp Served over ice with a chili-scented cocktail sauce. 1/4 lB | 1/2 lB | Full POunD
9.99
market price
tableside She-crab SoupCreamy she-crab bisque scented with sherry
noisy oysters your way:
The region’s besT souThern-fried seafood & more . . . aT prices ThaT won’T sink you!
charleston chopped Salad
Garden greens, diced eggs, applewood smoked bacon crumbles, cucumber, grape tomatoes, toasted almonds,
cheddar jack, with your choice of dressing
hail caesar! SaladCrisp romaine lettuce, garlic herb
croutons, hard-boiled egg and Parmesan Reggiano cheese tossed with Caesar dressing
Market Street Spinach Salad
Fresh spinach, grape tomatoes, cucumber, red onion, toasted
almonds and feta cheese
entrée Salad dreSSingSWildflower Honey-Dijon Vinaigrette
Herb Balsamic VinaigretteCitrus Mango Vinaigrette
Creamy Bleu Cheese Buttermilk Ranch
Thousand Island • Classic French
daily double: Fish Stew & half-SaladOur family recipe fish stew paired with the half-salad of your choice: Charleston Chopped Salad, Hail Caesar! Salad orMarket Street Spinach Salad
Southern-Fried catfishCrispy fried catfish
Shrimp Po boy Fried local shrimp served on a fresh baked toasted Po Boy roll, lettuce, tomato, housemade pickles and lemon-dill tartar sauce
chicken tendersHand breaded buttermilk chicken tenders served with a wildflower honey-dijon mustard dipping sauce
grilled or blackened chicken Sandwich6-oz. chicken breast on a toasted brioche bun with melted cheddar and jack cheese, lettuce, tomato and housemade pickles
all iteMS on thiS Page (except daily double feature)
are Served with your choice oF Side
1199 13991299
half-Pound burger*
Juicy burger on a toasted brioche bun with lettuce, tomato, onion and housemade pickles Add cheese + 1.00Add bacon + 1.00
creek Shrimp & catfish comboSouthern-fried creek shrimp teamed with crispy Southern-fried catfish for one great platter
Southern-Fried large ShrimpLarge shrimp Southern-fried to a golden brown
Fried Flounder Sandwich large flounder fillet lightly fried and served on a toasted brioche bun with lettuce, tomato, housemade pickles and lemon-dill tartar sauce
large Shrimp & catfish comboSouthern-fried seafood at its best!
Fried Flounder large flounder fillet crispy fried
lowcountry Fresh local shrimp & sausage simmered in a tasso ham gravy and served over creamy Carolina stone ground grits. Our house recipe served with fresh baked cornbread
Shrimp Fettuccini alfredoFresh local shrimp simmered in a creamy Parmesan Alfredo sauce, then tossed with fettuccini pasta. Served with garlic bread
grilled Mahi Soft tacoGrilled mahi-mahi scented with fajita spices, mango jalapeño salsa, braised black beans, shredded cheddar and jack cheeses stuffed into a soft flour tortilla and grilled
Fried Seafood Platter
All of our best seafood on one plate! Gulf oysters, shrimp, sea scallops and flounder fillet
Fried oysters Lightly breaded
Southern-fried oysters
lowcountry boilPeel-and-eat shrimp, Carolina
sausage, Red Bliss potatoes and Silver Queen corn on the cob simmered in Old Bay broth, served with melted butter and chili-scented cocktail sauce
oyster & bacon Po boyFried oysters and applewood smoked bacon on a toasted roll with lettuce, tomato, housemade pickles and chili-scented cocktail sauce
Shrimp & grits
mpmarket price
•Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Housemade for goodness sake:• chili-scented cocktail sauce• lemon-dill tartar sauce • housemade pickles
lowcountry key lime Pie
Traditional graham cracker crust filled with
our sweet and tangy Key lime filling
chocolate bourbon roasted Pecan PieHomemade graham cracker crust with our secret bourbon chocolate chip roasted pecan filling
Famous Five layer chocolate cakeFive layers of rich chocolate cake iced with our decadent dark chocolate frosting, finished with
chocolate chips and a drizzle of even more chocolate
ask about Party PlatterS!
new york Style cheesecake
Rich, creamy and topped with
strawberry sauce, if you prefer
traditional charleston coconut cakeThree layers of moist yellow cake with sweet coconut icing
aaaa
SideS Make the MealGeechie Boy Mill
Stone Ground Grits
Lowcountry Red Rice
Butter Parsley New Potatoes
Creamy Coleslaw
Old-Fashioned Collard Greens
Chef’s Fresh Vegetable of the Day
Seasoned French Fries
2.99
6.99 7.99
come visit us:
7842 rivers ave.North Charleston Phone: 824-1000
24 n. Market St. Downtown Charleston
Phone: 723-0044
big billy’s burger Joint
5070 International Blvd.North Charleston Phone: 747-4949noisyoysterSeafood.com
bigbillysburgerJoint.com
25over
years!
Long-time family recipes, attention to detail, anda relentless commitment to quality and value: these are the reasons The Noisy Oyster and founders Wade Boals & Brett Yearout are still serving Charleston’s most delicious and affordable seafood after more than 25 years.
Give us your guest list and let us do the work!
• Corporate events • Weddings • oyster roasts & frogmore steW• LoWCountry fish fry• puLLed pork BBQ & BBQ ChiCken• steak & hamBurger Cookouts• an array of griLLed fish entrees
Contact us: (843) 606 - 0271SouthernAffairCatering.com
great giFt ideaget yours today!
birthdays • holidays • anniversariesGive the gift they want to get! The noisy Oyster
gift cards are a welcomed gift for all your gift-giving occasions. Ask your server for details.
gift cards available for any purchase at the noisy oyster & big billy’s!
if your lunch hour is shorT, eaT desserT firsT!
18MSL