SEMI-DRY SPARKLING

FRUIT & SPECIALTY

DRY WHITES

DRY REDS

WINE FLIGHTS

RESERVE WINES

DRY WINESCHARDONNAY • ROSÉ • MERLOT

SWEET WINESDEMI-SEC • DEMI-RED • CHERRYSCATO

VALVIN MUSCAT 2017 Lake Michigan Shore Distinctive floral aromas, reminiscent of honeysuckle with lime and orange. It’s a very pretty and delicate wine with the perfect balance of sweetness and acidity. RS 2.3% 8 | 16.99 | 12.99

RIESLING 2019 American Aromas of Gala apple, nectarine, wild rose petal, and a hint of slate. Fruity flavors with just the right amount of sweetness to balance the acidity. RS 2.5% 8 | 16.99 | 12.99

GEWÜRZTRAMINER 2018 Lake Michigan Shore Classical semi-dry style. Gorgeous aromas of rose petal and white peach, this wine has tropical fruit flavors and a lingering spicy finish. RS 2.5% 8 | 19.99 | 12.99

TRAMINETTE 2019 Lake Michigan Shore Aromas of honeysuckle, lime, and nectarine. Semi-sweet with a nice balance of sugar and acidity. RS 3% 8 | 16.99 | 14.99

CLASSIC DEMI-SEC This delicious white blend is soft, slightly fruity, and semi-dry. It is by far our most popular wine and is perfect for any occasion. RS 3.5% 7 | 12.99 | 8.99

CLASSIC DEMI-RED An exciting, well-balanced marriage uniting our famous Classic Demi-Sec with a special red blend. With hints of sweetness and tannin, this wine is great for both red and white wine drinkers alike. RS 4% 7 | 12.99 | 8.99

MOSCATO Beautiful aromas of white peaches and rose, this wine is well-balanced and finishes with notes of honeydew melon. RS 7.8% 7 | 14.99 | 11.99

CHERRYSCATO Moscato’s luxurious sweetness, balanced by the bright, fresh flavor of Balaton cherries in this easy-to-drink, rosé-colored wine. RS 8.8% 7 | 14.99 | 11.99

GRAND MARK The “Flagship” of our wine fleet, the flavors and tastes are reminiscent of the Champagnes of the Côte de Blanc in the Champagne area of France. RS 0.5% 15 | 44.99 | 35.99

BRUT Finishing dry, this wine has soft red-fruit scents, ripe flavors and a clean, rounded finish with a delicate natural effervescence. RS 1.0% 10 | 24.99 | 19.99

SPARKLING DEMI-SEC We’ve taken our best selling wine and added some fun – aka bubbles! Both sweet and dry wine drinkers will love this complex white sparkling wine. RS 4% 7 | 16.99 | 12.99

SPARKLING CHERRY Our famous Cherry wine is now available with bubbles! Intense cherry aromas and luscious dark cherry color boasting flavors of cinnamon, allspice, and cardamom. Especially great for making homemade sangria! RS 8.8% 7 | 16.99 | 12.99

SPARKLING CHERRY MOSCATO The bubbly version of our Cherryscato. Sweet, bright, and refreshing! RS 8.8% 7 | 16.99 | 12.99

2007 MERLOT Dark cherry and fruity with nice tannins. 75

2008 CABERNET FRANC Blueberry, cedar, cassis and spice. 70

2005 CABERNET SAUVIGNON Blueberry and currant. 110

$12 FOR 3 POURS

FARM MARKET BLUEBERRY Soft and sweet with a long blueberry finish. RS 9% 7 | 13.99 | 9.99

CHERRY The closest thing to cherry pie in a bottle! It is softly sweet with a spicy, yet tart finish. RS 10% 7 | 15.99 | 11.99

CRANBERRY An enticing balance of sweetness and tartness. RS 13.5% 7 | 13.99 | 11.99

RED SANGRIA Sparkling, refreshing, and fruity. 8

SAUVIGNON BLANC 2019 American Our winemaker’s favorite white varietal! This wine has aromas of quince and lime with a clean, tart finish. RS 0% 8 | 19.99 | 14.99

PINOT GRIS 2018 Lake Michigan Shore Aromas of lemon curd, nutmeg, and cream with a hint of mango, this wine has a long and soft finish. RS 0% 8 | 19.99 | 14.99

CHARDONNAY 2019 American Aromas of vanilla bean, grilled pineapple, and marzipan. Lengthy buttery mouthfeel balances nicely with the acidity. RS 0% 8 | 18.99 | 14.99

PINOT BLANC 2020 American Aromas of rose petal, fruit, and minerality, with notes of honeydew melon for a balanced finish. RS 0.25% 10 | 24.99 | 19.99

DRY GEWÜRZTRAMINER 2020 American Spicy aromas of rose petal and magnolia blossom. Finishes light with hints of apricot, honey, and a touch of white pepper. RS 0% 8 | 19.99 | 12.99

ROSÉ 2018 Lake Michigan Shore Aromas of rose hips and yellow plums, soft tannins, and acidity in the mouth. RS 0.25% 10 | 19.99 | 12.99

PINOT NOIR 2017 Lake Michigan Shore Aromas of cinnamon and a bit of clove, with sweet cherry and toasty oak. Soft in the mouth with polished, fine-grain tannins and a lingering finish. RS 0% 12 | 32.99 | 27.99

MERLOT 2017 Lake Michigan Shore Jammy flavors of blackberry, along with softer tannins and medium acidity. Secondary flavors are vanilla, toasted bread, leather, tobacco, and earth. RS 0% 12 | 32.99 | 27.99

CABERNET FRANC Lake Michigan Shore Aromas of black cherry, milk chocolate, toasty oak and a hint of dill. Quite soft in the mouth with a medium body, moderate acidity and lingering finish. RS 0% 12 | 27.99 | 22.99

CABERNET SAUVIGNON 2018 American Full-bodied with soft tannins, some blackberry and cola flavors, and a nice kiss of oak. RS 0% 15 | 49.99 | 45.99

SYRAH 2018 American Tastes of black currant with smoky oak overtones and pleasant black pepper spice. RS 0% 12 | 32.99 | 27.99

50TH ANNIVERSARY MERITAGE 2018 LMS Aromas of blackberry and black cherry with a hint of oak and cocoa powder. This is a big wine with bold tannins and a long finish. RS 0% 20 | 69.99 | 59.99

Join Vineyard Premier and receive exclusive member pricing on wine. This includes to-go bottle orders,

bottle ordering at the table, and bottles ordered at our sister locations. Look for special member

pricing designated with the icon.

HANDCRAFTED COCKTAILS MIMOSAS

ZERO-PROOF

CRAFT BEER

CIDER

AFTER DINNER DRINKS

The Cream Series

every 3-bottle purchase!$5 Off$5 Off

Made with spirits from Round Barn Distillery

BARREL-AGED OLD FASHIONED Baroda Straight Bourbon, orange peel, burnt cane sugar,

gentian root, cinchona bark, and spices. 14

TABOR 75 269 Gin, Sparkling Demi-Sec, lemon juice. 12

RASPBERRY LIME MULE DiVine Vodka, lime juice, muddled raspberries, ginger beer. 12

STRAWBERRY JALAPENO MARGARITA Blue Flame Agave, strawberry puree, mint leaves, jalapeno

simple syrup, lemon-lime soda. 12

BLUEBERRY FRANC OLD FASHIONED Berrien Ridge Whiskey, Blueberry Franc Port, simple syrup,

bitters, lemon and blueberries. 14

PINEAPPLE SAGE GIMLET 269 Gin, pineapple juice, sage simple syrup. 12

VINEYARD NUEVA Red Sky Rum, Grenadine, pineapple juice, Cranberry Wine,

coconut simple syrup. 12

CRANBERRY WINE COSMO DiVine Vodka, Cranberry wine, and lemonade. 12

WILD PEAR MOJITO Red Sky Rum, pear puree, mint, lime juice and simple syrup. 12

Made with sparkling wines from Tabor Hill

CLASSIC MIMOSA Sparkling Demi-Sec, fresh-squeezed orange juice. 10

HIBISCUS MIMOSA Grand Mark with a hibiscus heart. 15

WHITE CRANBERRY MIMOSA Sparkling Demi-Sec, white cranberry juice,

and crisp cranberries. 10

POMEGRANATE MIMOSA Brut and pomegranate juice 10

BLUEBERRY FRANC Marries our Cabernet Franc Port-style wine

with fresh Michigan blueberry wine. 8

APPLE BRANDY XO Calvados-style, notes of apple, vanilla, and caramel. 15

BARODA STRAIGHT BOURBON Notes of oak, cedar, cherry wood, and vanilla. 12

TABOR HILL COFFEE Handcrafted by our friends at

Julian Coffee Roasters in Zionsville, Indiana. 3

TAZO TEA Ask your server about featured selections. 3

Our indulgent cream wines are to die for! Try them over coffee ice cubes, in coffee, or simply on the rocks.

BLACK WALNUT CREAM Notes of mocha, toffee, and espresso.

ALLERGY WARNING: CONTAINS MILK & TREE NUTS

MINT CHOCOLATE CREAM Rich chocolate flavor and a cool peppermint finish.

ALLERGY WARNING: CONTAINS MILK

SALTED CARAMEL CREAM Notes of salty, smooth caramel.ALLERGY WARNING: CONTAINS MILK

Rev. Date: 4-26-21

KÖLSCH • 5.2% ABV • 12 IBU • 5 SRM Subtle malty sweetness with notes of biscuits and

honey. It finishes fairly dry but not bitter. 6

HOP DEALER • 6% ABV • 75 IBU • 10 SRM An intensely hoppy and bitter American IPA, specifically

designed for all of the hop lovers out there. 6

LAKE MICHIGAN LIGHT • 4% ABV • 11 IBU • 5 SRM Made using local Willamette hops grown by Hop Head

Farms. This is a light-bodied, approachable beer! 6

ORONOKO COCOA • 5.5% ABV • 10 IBU • 28 SRM Reminiscent of lightly roasted coffee, with a definite

gourmet chocolate flavor on the finish. 7

VACATION • 5.8% ABV • 12 IBU • 4 SRM This summer wheat ale is delightfully fruity with notes

of orange and lemon and hints of coriander. 6

CLOUDED MIND • 7.55% ABV • 58 IBU • 7 SRM A full bouquet of tropical fruit aromas, with a fluffy mouthfeel

from the liberal use of oats, and lingering notes of pine. 7

BASSWOOD BLISS • 6.9% ABV • 11 IBU • 5 SRM Made with local Jollay Orchards apples and

back sweetened with Michigan-made honey. 6

PEACH ICED TEA Peach simple syrup and fresh brewed ice tea. 5

GREEN APPLE FIZZ Green apple simple syrup and lemon-lime soda. 5

STRAWBERRY LAVENDER LEMONADE Lavender simple syrup, lemonade, strawberry purée. 5

Lunch Menu

SOUPhouse-made SANDWICHES

CHEESE AND CHARCUTERIE with bread + olive & pearl onion mixture + house-made pickels + dried fruit & nuts

SALADS

KIDS MENU

APPETIZERS

ENTRÉES

$5 Off every 3-bottle purchase to-go!

Rev. Date: 4-30-21

(GF) = Gluten FreeFood Allergies? We are happy to make modifications when possible. Please check with your server

Ask your server about menu items that are cooked-to-order. Consuming undercooked meats or eggs may increase your risk of foodborne illness..

Ask your server about today’s selection. 8

{ come with a choice of side salad, french fries or sweet potato fries }

GREEN GODDESS CHICKEN FLATBREAD chicken breast marinated in a fresh green goddess dressing, grilled and served on an artisan flatbread, with baby spinach, feta cheese, tomato, red onion, and tzatziki sauce. 15

TABORS HANDCRAFTED BURGER Short rib, sirloin, and Black Angus blend, with lettuce, tomato, red onion, bacon, and American cheese, on a brioche bun. 16

PRIME RIB SANDWICHSliced prime rib with sauteed mushrooms and onions with provolone cheese, on brioche bun. 16

BUFFALO CAULIFLOWER WRAPCrispy fried cauliflower, tossed in buffalo sauce, shredded cheddar cheese lettuce, tomato, red onion, and a creamy avocado ranch dressing. 14

FRIED CHICKEN BLTCrispy golden brown chicken breast, lettuce, tomato, bacon, mayo, on a toasted Hawaiian bread. 15

GIN AND JUICE SALAMESmoking Goose • Indianapolis, IN

SAUCISSON SECOlympia Provisions • Portland, OR

DRY VARZI SALAMICreminelli Fine Meats • Salt Lake City, UT

DELAWARE FIREBALL Smoking Goose • Indianapolis, IN

CACCIATOREOlympia Provisions • Portland, OR

THE RATTLESNAKEDeer Creek, WI

VANILLA CARDONACarr Valley • La Valle, WI

CREMA KASACarr Valley Cheese • La Valle, WI

PRAIRIE SUNSET GOUDAEmmi Roth Kase • Monroe, WI

ANABASQUELandmark Creamery • Belleville, WI

choose 3 for 12 or 5 for 20

{ add to any salad: grilled chicken 5 • grilled shrimp 8 • arctic char 10 }

House-made dressings: ranch, blue cheese, champagne vinaigrette, Caesar, or Italian.

CAESAR SALADChopped romaine lettuce, pecorino cheese, tossed in our house-made Caesar dressing, and topped with fresh homemade croutons. 12

HOUSE SALADMixed greens, cucumber, red onion, and grape tomato. 8

SPINACH SALADBaby spinach, strawberries, crisp apples, red onion, walnuts, feta cheese, with champagne vinaigrette. 12

BLUE WEDGE SALADWedge of romaine lettuce topped with creamy blue cheese dressing, chopped bacon, grape tomatoes, hardboiled egg, red onion, and blue cheese crumbles. 12

MIXED BERRY SALADMixed greens, mixed berries, candied pecans, red onion, feta cheese, tossed in a creamy vinaigrette. 12

CRAB FRITTER TRIOFried crab fritters served with aioli trio. 16

BLUEBERRY BLUE STEAK CROSTINIGrilled ribeye steak, onions caramelized with blueberry

franc, topped with melted blue cheese. 18

BANG BANG SHRIMPPeeled and deveined shrimp hand-battered, deep-fried,

and tossed in our house-made bang bang sauce. 16

TRUFFLE FRY (GF) Seasoned French fries tossed in truffle oil and grated

pecorino cheese, served with Dijon aioli. 10

VEGETABLE STUFFED SHELLSJumbo shells stuffed with cream cheese, ricotta cheese,

spinach, portabella mushroom, topped with our house-made marinara sauce. 12

WILD MUSHROOM EGGROLLRoasted portabella mushroom and cream cheese blend, deep-fried and served with house-made apple butter. 12

PAN SEARED RAINBOW TROUT (GF) Seared rainbow trout, topped with lump crab meat, capers, and a lemon beurre blanc, served with roasted fingerling potatoes and seasonal vegetable. 30

RASPBERRY CHICKEN Pecan crusted chicken breast, topped with our house-made raspberry sauce, chopped pecans and served with garlic mashed potatoes and seasonal vegetable. 25

CREOLE SHRIMP PASTA Creole spiced shrimp deglazed with our house-made agave in a creamy alfredo sauce with peppers, red onion, sundried tomato. 28

BOURBON GLAZED VEGETABLE KABOB (GF)Skewered and grilled vegetables, topped with a teriyaki bourbon glaze, served over a coconut mango jasmine rice. 22

ZUCCHINI NOODLE CAPRESE (GF)Zucchini noodles with fresh mozzarella cheese, grape tomatoes, tossed in our house-made pesto. 20

BONE-IN FILET BEARNAISE (GF)8-10 oz bone-in filet mignon, with bearnaise sauce and mashedpotatoes, served with seasonal vegetable. 48

CHEESEBURGER 9 GRILLED CHEESE 9 CHICKEN TENDER 9

Dinner Menu

SOUPhouse-made

SALADSAPPETIZERS

$5 Off every 3-bottle purchase to-go!

Rev. Date: 4-30-21

CRAB FRITTER TRIO Fried crab fritters served with aioli trio. 16

BLUEBERRY BLUE STEAK CROSTINI Grilled ribeye steak, onions caramelized with blueberry franc,

topped with melted blue cheese. 18

BANG BANG SHRIMP Peeled and deveined shrimp hand-battered, deep-fried,

and tossed in our house-made bang bang sauce. 16

TRUFFLE FRY (GF) Seasoned French fries tossed in truffle oil and grated

pecorino cheese, served with Dijon aioli. 10

VEGETABLE STUFFED SHELLS Jumbo shells stuffed with cream cheese, ricotta cheese,

spinach, portabella mushroom, topped with our house-made marinara sauce. 12

WILD MUSHROOM EGGROLL Roasted portabella mushroom and cream cheese blend, deep-fried and served with house made apple butter. 12

Ask your server about today’s selection. 8

Ask your server about menu items that are cooked-to-order. Consuming undercooked meats or eggs may increase your risk of foodborne illness..

ENTRÉES { add a lobster tail 15 }

{ add to any salad: grilled chicken 5 • grilled shrimp 8 • arctic char 10 }

House-made dressings: ranch, blue cheese, champagne vinaigrette, Caesar, or Italian.

CAESAR SALADChopped romaine lettuce, pecorino cheese, tossed in our house-made Caesar dressing, and topped with fresh homemade croutons. 12

HOUSE SALADMixed greens, cucumber, red onion, and grape tomato. 8

SPINACH SALADBaby spinach, strawberries, crisp apples, red onion, walnuts, feta cheese, with champagne vinaigrette. 12

BLUE WEDGE SALADWedge of romaine lettuce topped with creamy blue cheese dressing, chopped bacon, grape tomatoes, hardboiled egg, red onion, and blue cheese crumbles. 12

MIXED BERRY SALADMixed greens, mixed berries, candied pecans, red onion, feta cheese, tossed in a creamy vinaigrette. 12

PAN-SEARED SCALLOPS (GF) Pan-seared sea scallops, butternut squash risotto, served with a sweet chili and lime sauce, and seasonal vegetable. 36

SPICY COCONUT CHICKEN THIGHS (GF)Marinated and grilled boneless chicken thighs, served with curry jasmine rice, and seasonal vegetable. 32

PAN-SEARED ARCTIC CHAR (GF) Crispy skin-on arctic char, topped with a seafood bearnaise sauce, served with jasmine rice, and seasonal vegetable. 32

PAN-SEARED RAINBOW TROUT (GF)Seared rainbow trout, topped with lump crab meat, capers, and a lemon beurre blanc, served with roasted fingerling potatoes and seasonal vegetable. 30

RASPBERRY CHICKENPecan crusted chicken breast, topped with our house-made raspberry sauce, chopped pecans and served with garlic mashed potatoes and seasonal vegetable. 25

CREOLE SHRIMP PASTACreole spiced shrimp deglazed with our house-made agave in a creamy alfredo sauce with peppers, red onion, sundried tomato. 28

COWBOY RIBEYE (GF) Grilled 18-20oz bone-in Angus ribeye, topped with a portabella whiskey peppercorn sauce, served with mashed potatoes and seasonal vegetable. 46

ZUCCHINI NOODLE CAPRESE (GF)Zucchini noodles with fresh mozzarella cheese, grape tomatoes, tossed in our house-made pesto. 20

BOURBON-GLAZED VEGETABLE KABOB (GF)Skewered and grilled vegetables, topped with a teriyaki bourbon glaze, served over a coconut mango jasmine rice. 22

BONE-IN FILET BEARNAISE (GF)8-10 oz bone-in filet mignon, with bearnaise sauce and mashedpotatoes, served with seasonal vegetable. 48

ROASTED PHEASANT (GF)Airline pheasant breast, pan-seared and topped with a cabernet wine sauce, served with mashed potatoes and seasonal vegetable. 32

CHEESE AND CHARCUTERIE with bread + olive & pearl onion mixture + house-made pickles + dried fruit & nuts

GIN AND JUICE SALAMESmoking Goose • Indianapolis, IN

SAUCISSON SECOlympia Provisions • Portland, OR

DRY VARZI SALAMICreminelli Fine Meats • Salt Lake City, UT

DELAWARE FIREBALLSmoking Goose • Indianapolis, IN

CACCIATOREOlympia Provisions • Portland, OR

THE RATTLESNAKEDeer Creek, WI

VANILLA CARDONACarr Valley • La Valle, WI

CREMA KASACarr Valley • La Valle, WI

PRAIRIE SUNSET GOUDAEmmi Roth Kase • Monroe, WI

ANABASQUELandmark Creamery • Belleville, WI

choose 3 for 12 or 5 for 20

(GF) = Gluten Free | Food Allergies? We are happy to make modifications when possible. Please check with your server

KIDS MENUCHICKEN TENDERS 9 GRILLED CHEESE 9

CHEESEBURGER 9