All prices are subjected to prevailing government tax and service charge

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Godmama’s Signature

D E S S E R T S

Pulut Hitam Panna Cotta | 8.9silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

H O M E - B R E W E D C O O L E R S

Peranakan Longan Red Date | 6.5Butterfly Pea Lemonade | 6.5Tropical Berries Mint | 6.5

S P E C I A L I T Y C O F F E E & C H O C O L A T ECoffee by Terence Tan, TAD CoffeeSingapore National Barista Champion 2017

Espresso | 4.0Long Black | 4.5Latte / Cappuccino / Flat White | 5.5Mocha | 6.5Chocolate | 6.5

Extra Shot / Iced | +1.0

P R E M I U M T E ABy Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend | 8.5Pandan Chiffon Green | green tea blend | 8.5Kebaya Blue Lemongrass | herbal blend | 8.5Berries Merah Fruit Tea | fruit blend | 8.5

Sambal Sotong | sambal squid | 16.9sotong cooked in a delicious homemade sambal sauce

Ikan Gerang Assam | pan-seared assam fish | 15.9pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Babi Assam | assam pork stew | 13.9Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Babi Pongteh | braised pork belly | 13.9slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Beef Rendang | beef stew | 14.9tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Sambal Udang | sambal prawns | 17.9succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Popiah & Laksa Set | 14.9best of both worlds — all-star egg skin popiah and half portion of Godmama’s peranakan laksa

Ayam Buah Keluak | chicken buah keluak | 15.9classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric

E X E C U T I V E S E T L U N C H

V E G E T A R I A N

Chef’s Special | 14.9kindly enquire with our crew on today’s special

G O D M A M A ’ S S P E C I A L S

All-Star Egg Skin Popiah | 6.5fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe

Godmama Peranakan Laksa | 13.9homemade spiced coconut broth infused with a blend of aromatics flavoured with fresh herbs, laksa leaves and dried shrimps served with tiger prawns and fish cake, sprouts and cucumber

P L A T E S T O S H A R E

Nyonya Fried Wings | 8.9highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 9.9homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Homemade Otak Otak | 7.9spiced mackerel fish mousse wrapped in banana leaf bathed in an aromatic spices of lemongrass, lime leaves and blue ginger

Nyonya Egg Salad | 12.9fresh mesclun greens, cucumber, onions, tomatoes tossed in a special nyonya spicy peanut dressing, topped with a sous vide egg

Sayur Lodeh | mixed curry vegetables | 11.9mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy

Homemade Dessert of the Day+3 and upgrade to specialty

coffee or premium tea

Lemon Cooler Drink

Choice of Mainsexcept popiah & laksa setinclude a side of chap chye, butterfly pea jasmine rice, archar and homemade belacan

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