LUNCH

LUNCHCHEON LUNCHCHEON (CONT.) THEMED BUFFET THEMED BUFFET (CONT.)

Embassy Suites Albuquerque Hotel & Spa1000 Woodward Place NEAlbuquerque, NM 87102505.245.7100albuquerque.embassysuites.com

LUNCH>

All prices subject to 23% service charge and to applicable taxes

LUNCH

Priced per person (pp)

category “1” $18.95 ppSplit plate selections for any size group add $4.95 pp

New Mexico chop salad | crisp romaine leaves topped with grilled chimichurri chicken breast, black beans, roasted red pepper, corn, pico de gallo, sliced avocado and cheddar jack, dessert, iced tea & coffee service

beef enchiladas | USDA freshly ground beef, with red or green chile sauce, beans and rice; served with a platter of chopped lettuce, diced tomatoes, onion, fresh tortillas, dessert, iced tea & coffee service

carne adovada | pork loin marinated in red chile and then slow roasted until tender; served with beans and rice freshly tortillas, dessert, iced tea & coffee service

luncheon

vegetarian penne pasta | with roasted tomato, sun-dried tomatoes, kalamata olives, artichoke hearts, sliced mushrooms, fennel, brown butter, basil pesto, roasted red pepper, spinach, parmesan and fresh herbs, with freshly baked rolls, butter, dessert, iced tea & coffee service

chicken Caesar | romaine leaves, grilled chicken breast, grated parmesan cheese, tomato wedges & garlic croutons served with freshly baked rolls, butter, dessert, iced tea & coffee service

The Mesa Verde Garden (vegetarian option) | grilled eggplant, zucchini, roasted peppers wrapped in a tortilla with roasted pepper hummus, goat cheese and alfalfa sprouts; served on fresh ciabatta bun with chips, dill pickle spear, dessert, iced tea & coffee service

luncheon selections include: centerpieces of cookies & brownies for dessert, specialty desserts priced individually

LUNCHCHEON LUNCHCHEON (CONT.) THEMED BUFFET THEMED BUFFET (CONT.)< LUNCH>

All prices subject to 23% service charge and to applicable taxes

LUNCH

Priced per person (pp)

category “2” $21.95 ppSplit plate selections for any size group add $4.95 pp

California chicken cobb | grilled chicken breast served with fresh field greens, diced avocado, chopped eggs, smoked bacon, tomatoes and bleu cheese crumbles; served with freshly baked rolls, butter, dessert, iced tea & coffee service

the club wrap | ham, turkey, bacon, shredded lettuce, tomato, swiss cheese wrapped in sun-dried tomato and basil tortilla with tarragon aioli; served with chips, dill pickle spear, dessert, iced tea & coffee service

black & blue | blackened bistro steak, grilled hearts of romaine, roma tomato, cucumber, gorgonzola, charred corn and tumbleweed onions, dessert, iced tea & coffee service

market hoagie | chilled pesto-rubbed chicken breast, provolone cheese, beefsteak tomato, leaf lettuce & tomato concasse on rustic bread; served with Miss Vickie’s® potato chips, dessert, iced tea & coffee service

the Sandia sandwich | thinly sliced ham, turkey, and mozzarella on whole wheat bread with lettuce, tomato and dijon mayonnaise; served with Miss Vickie’s® chips, dill pickle spear, dessert, iced tea & coffee service

luncheon (cont.)

Mediterranean pasta with chicken | penne pasta tossed with grilled chicken breast, sun-dried tomatoes, kalamata olives, artichoke hearts, sliced mushrooms, fennel, brown butter, basil pesto, roasted red pepper, spinach, parmesan and fresh herbs,rolls, butter, dessert, iced tea & coffee service

chicken enchiladas | with red or green chile sauce, beans and rice; served with fresh tortillas, dessert, iced tea & coffee service

The Rio Grande sandwich | slow roasted, certified roast beef piled high on fresh ciabatta bread with horseradish spread, beefsteak tomatoes, bermuda onions and green leaf lettuce;served with Miss Vickie’s® potato chips, dill pickle spear, dessert, iced tea & coffee service

Chinese chicken salad | napa cabbage and crispy romaine lettuce topped with crispy wontons, red peppers, carrot, orange segments, green onion, toasted almond, sesame seed and honey glazed chicken; served with sesame-ginger dressing, dessert, iced tea & coffee service

luncheon selections include: centerpieces of cookies & brownies for dessert, specialty desserts priced individually

LUNCHCHEON LUNCHCHEON (CONT.) THEMED BUFFET THEMED BUFFET (CONT.)< LUNCH>

All prices subject to 23% service charge and to applicable taxes

LUNCH

Priced per person (pp)

category “3” $24.95 ppSplit plate selections for any size group add $4.95 pp

south western chipotle meatloaf | wrapped in applewood smoked bacon, chipotle bourbon drizzle, smoked cheddar & tumbleweed onions

herb roasted chicken breast | fresh, herb encrusted chicken breast with artichoke heart, tomato, caper & lemon butter with basil pesto orzo

classic pot roast | with traditional pan drippings

pesto chicken penne pasta | pesto glazed seared chicken breast atop penne pasta and primavera vegetables tossed in a creamy pesto sauce

lasagna | classic Italian meat lasagna with tomato puree & parmesan

deli sandwich boxed lunch | an assortment of roast beef, turkey, or ham sandwiches served with swiss cheese, lettuce & tomato on fresh ciabatta; served with Miss Vickie’s® potato chips, whole fruit, cookie & bottled water

dessert selections (available on $24.95 package)chocolate, banana, coconut or Boston cream piepecan pie, dark chocolate layer cake, German chocolate, red velvet cake, or strawberry shortcakespecialty dessert requests priced individually

luncheon (cont.)

All category 3 plated lunches include:mixed garden or caesar salad

chefs selection of appropriate:

- vegetable

- starch

freshly baked rolls | with butter

dessert selection

iced tea & coffee service

LUNCHCHEON LUNCHCHEON (CONT.) THEMED BUFFET THEMED BUFFET (CONT.)< LUNCH>

All prices subject to 23% service charge and to applicable taxes

Priced per person (pp)

category “4” $28.95 ppSplit plate selections for any size group add $4.95 pp

flat iron steak | 7 oz choice sirloin steak with roasted potato & sauce bordelaise

almond & apricot salmon | apricot mustard glazed fresh Atlantic salmon topped with sliced almonds

chipotle margarita marinated chicken breast with fennel, cilantro lime rice & tomatillo salsa

blackened mahi | fresh fruit salsa & cajun rice

Asian inspired orange beef | served with traditional fried rice, Asian style vegetable medley & spring roll

Cyprus chicken | grilled breast of chicken topped with capicola, smoked portabella mushroom, shredded fontina & sauce marsala

dessert selections (available on $28.95 package)chocolate, banana, coconut or Boston cream piepecan pie, dark chocolate layer cake, German chocolate, red velvet cake, or strawberry shortcakespecialty dessert requests priced individually

LUNCHluncheon (cont.)

All category 3 plated lunches include:mixed garden or caesar salad

chefs selection of appropriate:

- vegetable

- starch

freshly baked rolls | with butter

dessert selection

iced tea & coffee service

LUNCHCHEON LUNCHCHEON (CONT.) THEMED BUFFET THEMED BUFFET (CONT.)< LUNCH>

All prices subject to 23% service charge and to applicable taxes

LUNCH

Priced per person (pp) / Food service for one (1) hour

New York-style deli buffet $31.95 ppsides | fresh cole slaw, mustard potato salad, fresh fruit salad & egg salad

meats | sliced roast sirloin of beef, Virginia baked ham, roasted turkey breast & pastrami

cheese | cheddar & swiss

breads | traditional and whole grain ciabatta & assorted wraps

fixins | lettuce, sliced tomatoes, bermuda onions, kosher dills, dijon mustard & mayonnaise

desserts | brownies, blondies & assorted cookies

soup & salad buffet $31.95chef’s selection soup du jour

classic tuna salad & grilled chicken salad

tossed salad & caesar salad | with ranch, caesar & balsamic vinaigrette dressings

fixins| grilled chicken strips, sprouts, tomato wedges, cucumber slices, shredded carrots, olives, croutons, grated parmesan, chick peas, sliced red onions, pickled beets & artichoke hearts

traditional & whole grain ciabatta bread

chef’s selection of desserts

themed lunch buffets

All themed lunch buffets include:beverage station | featuring:

- freshly brewed Columbian coffee regular or decaf- hot & iced tea

New Mexico traditions buffet $33.95entrées | spicy beef barbacoa, slow cooked carnitas, chicken enchiladas

fixins | green and red chile, Spanish rice, borracho beans, served with warm, flour tortillas, crispy corn tortilla chips, sour cream, guacamole, pico de gallo, spicy corn salsa, shredded cheese & chopped lettuce

dessert | cinnamon churros & tres-leches cake

substitute grilled tilapia or ground beef taco bar with all the fixins with any of the above entrées or add $6 per item

home on the range $33.95cold sides | cole slaw, mustard potato salad, deviled eggs, fresh fruit salad

entrées | fried chicken, bbq beef brisket, pulled pork

hot sides | corn on the cobb, drunken pinto beans & assorted warmed rolls & butter

dessert | fruit cobbler with whipped cream & old fashioned chocolate cake

substitute burger or hot dog bar with all the fixins for any of the above entrees or add $6 per selection

40 person minimum, a $9.95 per person surcharge will be assessed per event for buffet orders less than the 40 person minimum. Minimum applies to the difference between the guaranteed count and 40 persons.

LUNCHCHEON LUNCHCHEON (CONT.) THEMED BUFFET THEMED BUFFET (CONT.)< LUNCH>

All prices subject to 23% service charge and to applicable taxes

LUNCH

Priced per person (pp) / Food service for one (1) hour

Tuscan tour$34.95sides:

- chopped bibb lettuce & arugula with fresh mozzarella- roasted tomato- roasted fennel & balsamic vinaigrette

entrées: - grilled flank steak | with spinach & gorgonzola- chicken marsala | with white rice- baked ziti | with Italian sausage & marinara

green beans with pancetta

garlic bread

dessert | tiramisu & cannoli

here’s to your health $38.95salads | fruit salad, spinach salad with corn salsa, quinoa & kale salad with cilantro & lime

breads | wheat wraps & whole grain rolls

entrées:- free range buffalo meatloaf | with green chile gravy- free range natural chicken | with chimichurri

sides | mashed sweet potatoes, fresh carrots with tomatillo, black bean rice & roasted beets

dessert | flourless chocolate cake with chile dust

themed lunch buffets (cont.)

embassy lunch buffet $37.95available during lunch only

salad selections: (choose 2)

baby field greens & fresh herbs | with dried cranberries, spiced walnuts & balsamic vinaigrette hearts of palm salad | with marinated artichoke hearts, green beans & roasted red pepper provence mustard vinaigrettetraditional Caesar saladtomato cucumber salad | served with balsamic vinaigrette

buffet entrée selections: (choose 2)

roasted sliced beef strip loin | with cabernet saucepesto chicken penne pasta | atop penne pasta withprimavera vegetables tossed in a creamy pesto sauceroasted salmon | with herbed goat cheese, artichoke hearts, diced tomato, kalamata olives & lemon-caper sauce lasagna | classic Italian meat lasagna with tomato puree & parmesansautéed chicken breast | with wild mushroom marsala sauce classic pot roast | with traditional pan drippingspan seared chipotle margarita marinated chicken breast south western chipotle meatloaf | wrapped in applewood smoked bacon, chipotle bourbon drizzlegrilled flank steak | with bourbon molasses glazethree cheese ravioli | with roasted tomato cream sauce

40 person minimum, a $9.95 per person surcharge will be assessed per event for buffet orders less than the 40 person minimum. Minimum applies to the difference between the guaranteed count and 40 persons.

embassy lunch buffet includes:roasted red potatoeswhite ricechef’s seasonal vegetablefresh rolls & butterchef’s choice dessert display fresh fruit salad

All themed lunch buffets include:beverage station | featuring:

- freshly brewed Columbian coffee regular or decaf- hot & iced tea

LUNCHCHEON LUNCHCHEON (CONT.) THEMED BUFFET THEMED BUFFET (CONT.)< LUNCH