lunch for a tenner - the blues kitchen
TRANSCRIPT
BUTTERMILK FRIED CHICKENCajun spice rub, coleslaw,served with fries or salad
ST.LOUIS PORK RIBSt.Louis cut pork rib, BBQ sauce,chillies, served with fries or salad
EGGPLANT PARMIGIANA (VG)
Roast aubergine, marinara sauce,vegan cashew nut bechamel, chargrilledsour dough, baby gem & tomato salad
CHOPPED SALAD (VG)
Butter lettuce, endive, cucumber, cherry tomatoes, beetroot, green beans, corn,avocado, toasted sesame, lemon dressing
ADD HALLOUMI OR GRILLED CHICKEN (£3.50 EXTRA)
CHICKEN CAESAR SALADGrilled chicken, baby gem, sourdoughcroutons, pickled onions, parmesan,Caesar dressing
SHRIMP TACO SALADGrilled tiger prawns, baby gem, feta,avocado, sun dried tomato, corianderdressing, served in a taco bowl with aside of guacamole
HOT CHICKEN BUFFALO SANDWICHButtermilk fried chicken, hot Buffalosauce, mayo, slaw, pickles, served withfries or salad
BRISKET DIP SANDWICH & BACON GRAVYUSDA beef brisket roll, Swiss Cheese,caramalised onions, mustard mayo,bacon gravy, served with fries or salad
BIG SHRIMPIN BURGERButtermilk fried prawns, red eye mayo,lettuce, tomato, slaw, pickles,served with fries or salad
CHEESEBURGERGrass fed beef patty, American cheese,Big Mac sauce, tomato, onions, lettuce,pickles, served with fries or salad
ADD BACON (£1 EXTRA)
VEGAN CHEESEBURGER (VG)
Moving Mountains patty, vegan gouda,vegan Big Mac sauce, lettuce, tomato, crispyonions, pickles, served with fries or salad
CRISPY NO QUACK VEGAN BURGER (VG)
Hoisin glazed crispy vegan patty, plumsauce, lettuce, cucumber, spring onions,served with fries or salad
LUNCH FOR A TENNER+ = U P G R A D E T O A H A R D
B E V E R A G E A D D £ 2£10
A N Y I T E M F R O M B E L O W & A S O F T D R I N K F O R O N L Y £ 1 0
BUFFALO CHICKEN WINGSBlue cheese dip . . . . . . . . . . . . . . . . . . 8.25 / 11.75
SZECHUAN BABY BACK RIBSPork ribs, soy glaze, chillies, sesame . . 8.50
BUFFALO CAULIFLOWER (VG)
Cashew nut cream, lemon zest . . . . . . . . . 6.95
CAJUN POPCORN SQUIDChilli, spring onion, red-eye mayo . . . . . 8.50
CHEESEBURGER SPRING ROLLSBeef, American cheese, pickles,mustard, Big Mac sauce . . . . . . . . . . . . . . . . . 7.50
SMASHED AVOCADO (VG)
Blue corn tortilla, shaved radish,red onion, coriander cress . . . . . . . . . . . . . . 6.95
HOT SPINACH & ARTICHOKE DIP (VG)
Blue corn tortilla . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
APPETIZERS
S IDE SHOWS
CORNBREAD WITH HONEY BUTTER 4.00FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00BUTTERMILK RANCH SALAD . . . . . . . . 3.50MAC ‘N’ CHEESE . . . . . . . . . . . . . . . . . . . . . . . 4.50
VEGAN MAC ‘N’ CHEESE . . . . . . . . . . . . . 4.50
CORN RIBS WITH CHIPOTLE MAYO 4.50
TENDER STEM BROCCOLI . . . . . . . . . . . 4.25
For allergen information, please speak to a member of staff A discretionary service charge of 10% will be added to your bill
DRAUGHTCAMDEN HELLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BEAVERTOWN NECK OIL . . . . . . . . . . . . . . . . . . . . . . . .
KONA BIG WAVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
GOOSE ISLAND IPA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HEINEKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ORCHARD PIG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SHINDIGGER SESSION IPA. . . . . . . . . . . . . . . . . . . . . .
BOTTLES & CANSMODELO ESPECIAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
MAGIC ROCK DARK ARTS. . . . . . . . . . . . . . . . . . . . . . .
LAGUNITAS IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHARLIE DON’T SURF. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HEINEKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OLD MOUT KIWI & LIME. . . . . . . . . . . . . . . . . . . . . . . . .
UPTOWN CRAFT LAGER (LOW ALCOHOL). . . . . . . .
5.60
5.70
5.90
5.80
5.30
5.20
4.70
5.50
5.60
5.20
4.90
5.30
4.50
B E E R
5.50
W I N E
SPARKLING
PROSECCO , CA’ DI ALTE
MOET & CHANDON IMPERIAL BRUT
RUINART BRUT ROSE
ROSE
P INOT GRIGIO ROSATO , CANTINA DI MONTEFORTE - ITALY 2020
ROSA DEL FRATI , CA DEI FRATI - ITALY 2020
RED
MONASTRELL - MOLINICO LOCO - SPAIN 2020
MERLOT - CA’DI ALTE - ITALY 2018
P INOT NOIR - LES MOUGEOTTES - FR ANCE 2020
RIOJA CRIANZA - EL COTO - SPAIN 201 6
MALBEC - AMALAYA - ARGENTINA 2019
CABERNET SAUVIGNON - FOG MOUNTAIN - USA 2019
GRENACHE - LE CIGARE VOLANT - USA 2018
P INOT NOIR - DE LOACH - USA 201 9
ZINFANDEL - SEGHESIO FAMILY - USA 2018
WHITE
MACABEO - MOLINICO LOCO - SPAIN 2020
P INOT GRIGIO - CANTINA DI G AMBELL AR A - ITALY 2020
DRY RIESL ING - CHATE AU STE MICHELLE - USA 201 8
ALVARINHO RESERVA - A ZE VEDO - PORTUG AL 201 9
SAUVIGNON BLANC - RIBBONWOOD - NEW ZE AL AND 201 9
CHARDONNAY - DE LOACH - USA 2019
P ICPOUL - BONNY DOON - USA 2019
Bottle
20.5
22.7
28.6
31.4
34.5
38
42
45
50
20.5
23.9
26.8
29.6
32.5
34.4
40
Bottle
33
65
90
125ml
7
250ml
6.95
7.9
9.7
10.6
11.7
12.2
6.95
7.95
9.1
9.9
11
175ml
5.3
5.7
7.3
8.1
8.6
9
5.3
6
6.75
7.5
8
22.9
45
7.95.8