lunch for a tenner - the blues kitchen

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BUTTERMILK FRIED CHICKEN Cajun spice rub, coleslaw, served with fries or salad ST.LOUIS PORK RIB St.Louis cut pork rib, BBQ sauce, chillies, served with fries or salad EGGPLANT PARMIGIANA (VG) Roast aubergine, marinara sauce, vegan cashew nut bechamel, chargrilled sour dough, baby gem & tomato salad CHOPPED SALAD ( VG ) Butter lettuce, endive, cucumber, cherry tomatoes, beetroot, green beans, corn, avocado, toasted sesame, lemon dressing ADD HALLOUMI OR GRILLED CHICKEN (£3.50 EXTRA) CHICKEN CAESAR SALAD Grilled chicken, baby gem, sourdough croutons, pickled onions, parmesan, Caesar dressing SHRIMP TACO SALAD Grilled tiger prawns, baby gem, feta, avocado, sun dried tomato, coriander dressing, served in a taco bowl with a side of guacamole HOT CHICKEN BUFFALO SANDWICH Buttermilk fried chicken, hot Buffalo sauce, mayo, slaw, pickles, served with fries or salad BRISKET DIP SANDWICH & BACON GRAVY USDA beef brisket roll, Swiss Cheese, caramalised onions, mustard mayo, bacon gravy, served with fries or salad BIG SHRIMPIN BURGER Buttermilk fried prawns, red eye mayo, lettuce, tomato, slaw, pickles, served with fries or salad CHEESEBURGER Grass fed beef patty, American cheese, Big Mac sauce, tomato, onions, lettuce, pickles, served with fries or salad ADD BACON (£1 EXTRA) VEGAN CHEESEBURGER (VG ) Moving Mountains patty, vegan gouda, vegan Big Mac sauce, lettuce, tomato, crispy onions, pickles, served with fries or salad CRISPY NO QUACK VEGAN BURGER (VG) Hoisin glazed crispy vegan patty, plum sauce, lettuce, cucumber, spring onions, served with fries or salad LUNCH FOR A TENNER + = UPGRADE TO A HARD BEVERAGE ADD £2 £10 ANY ITEM FROM BELOW & A SOFT DRINK FOR ONLY £10 BUFFALO CHICKEN WINGS Blue cheese dip .................. 8.25 / 11.75 SZECHUAN BABY BACK RIBS Pork ribs, soy glaze, chillies, sesame .. 8.50 BUFFALO CAULIFLOWER (VG) Cashew nut cream, lemon zest ......... 6.95 CAJUN POPCORN SQUID Chilli, spring onion, red-eye mayo ..... 8.50 CHEESEBURGER SPRING ROLLS Beef, American cheese, pickles, mustard, Big Mac sauce ................. 7.50 SMASHED AVOCADO (VG) Blue corn tortilla, shaved radish, red onion, coriander cress .............. 6.95 HOT SPINACH & ARTICHOKE DIP (VG) Blue corn tortilla .......................... 7.50 APPETIZERS SIDE SHOWS CORNBREAD WITH HONEY BUTTER 4.00 FRIES ...................................... 4.00 BUTTERMILK RANCH SALAD ........ 3.50 MAC ‘N’ CHEESE ....................... 4.50 VEGAN MAC ‘N’ CHEESE ............. 4.50 CORN RIBS WITH CHIPOTLE MAYO 4.50 TENDER STEM BROCCOLI ........... 4.25 For allergen information, please speak to a member of staff A discretionary service charge of 10% will be added to your bill

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BUTTERMILK FRIED CHICKENCajun spice rub, coleslaw,served with fries or salad

ST.LOUIS PORK RIBSt.Louis cut pork rib, BBQ sauce,chillies, served with fries or salad

EGGPLANT PARMIGIANA (VG)

Roast aubergine, marinara sauce,vegan cashew nut bechamel, chargrilledsour dough, baby gem & tomato salad

CHOPPED SALAD (VG)

Butter lettuce, endive, cucumber, cherry tomatoes, beetroot, green beans, corn,avocado, toasted sesame, lemon dressing

ADD HALLOUMI OR GRILLED CHICKEN (£3.50 EXTRA)

CHICKEN CAESAR SALADGrilled chicken, baby gem, sourdoughcroutons, pickled onions, parmesan,Caesar dressing

SHRIMP TACO SALADGrilled tiger prawns, baby gem, feta,avocado, sun dried tomato, corianderdressing, served in a taco bowl with aside of guacamole

HOT CHICKEN BUFFALO SANDWICHButtermilk fried chicken, hot Buffalosauce, mayo, slaw, pickles, served withfries or salad

BRISKET DIP SANDWICH & BACON GRAVYUSDA beef brisket roll, Swiss Cheese,caramalised onions, mustard mayo,bacon gravy, served with fries or salad

BIG SHRIMPIN BURGERButtermilk fried prawns, red eye mayo,lettuce, tomato, slaw, pickles,served with fries or salad

CHEESEBURGERGrass fed beef patty, American cheese,Big Mac sauce, tomato, onions, lettuce,pickles, served with fries or salad

ADD BACON (£1 EXTRA)

VEGAN CHEESEBURGER (VG)

Moving Mountains patty, vegan gouda,vegan Big Mac sauce, lettuce, tomato, crispyonions, pickles, served with fries or salad

CRISPY NO QUACK VEGAN BURGER (VG)

Hoisin glazed crispy vegan patty, plumsauce, lettuce, cucumber, spring onions,served with fries or salad

LUNCH FOR A TENNER+ = U P G R A D E T O A H A R D

B E V E R A G E A D D £ 2£10

A N Y I T E M F R O M B E L O W & A S O F T D R I N K F O R O N L Y £ 1 0

BUFFALO CHICKEN WINGSBlue cheese dip . . . . . . . . . . . . . . . . . . 8.25 / 11.75

SZECHUAN BABY BACK RIBSPork ribs, soy glaze, chillies, sesame . . 8.50

BUFFALO CAULIFLOWER (VG)

Cashew nut cream, lemon zest . . . . . . . . . 6.95

CAJUN POPCORN SQUIDChilli, spring onion, red-eye mayo . . . . . 8.50

CHEESEBURGER SPRING ROLLSBeef, American cheese, pickles,mustard, Big Mac sauce . . . . . . . . . . . . . . . . . 7.50

SMASHED AVOCADO (VG)

Blue corn tortilla, shaved radish,red onion, coriander cress . . . . . . . . . . . . . . 6.95

HOT SPINACH & ARTICHOKE DIP (VG)

Blue corn tortilla . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

APPETIZERS

S IDE SHOWS

CORNBREAD WITH HONEY BUTTER 4.00FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00BUTTERMILK RANCH SALAD . . . . . . . . 3.50MAC ‘N’ CHEESE . . . . . . . . . . . . . . . . . . . . . . . 4.50

VEGAN MAC ‘N’ CHEESE . . . . . . . . . . . . . 4.50

CORN RIBS WITH CHIPOTLE MAYO 4.50

TENDER STEM BROCCOLI . . . . . . . . . . . 4.25

For allergen information, please speak to a member of staff A discretionary service charge of 10% will be added to your bill

DRAUGHTCAMDEN HELLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BEAVERTOWN NECK OIL . . . . . . . . . . . . . . . . . . . . . . . .

KONA BIG WAVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GOOSE ISLAND IPA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HEINEKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ORCHARD PIG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SHINDIGGER SESSION IPA. . . . . . . . . . . . . . . . . . . . . .

BOTTLES & CANSMODELO ESPECIAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MAGIC ROCK DARK ARTS. . . . . . . . . . . . . . . . . . . . . . .

LAGUNITAS IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHARLIE DON’T SURF. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HEINEKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OLD MOUT KIWI & LIME. . . . . . . . . . . . . . . . . . . . . . . . .

UPTOWN CRAFT LAGER (LOW ALCOHOL). . . . . . . .

5.60

5.70

5.90

5.80

5.30

5.20

4.70

5.50

5.60

5.20

4.90

5.30

4.50

B E E R

5.50

W I N E

SPARKLING

PROSECCO , CA’ DI ALTE

MOET & CHANDON IMPERIAL BRUT

RUINART BRUT ROSE

ROSE

P INOT GRIGIO ROSATO , CANTINA DI MONTEFORTE - ITALY 2020

ROSA DEL FRATI , CA DEI FRATI - ITALY 2020

RED

MONASTRELL - MOLINICO LOCO - SPAIN 2020

MERLOT - CA’DI ALTE - ITALY 2018

P INOT NOIR - LES MOUGEOTTES - FR ANCE 2020

RIOJA CRIANZA - EL COTO - SPAIN 201 6

MALBEC - AMALAYA - ARGENTINA 2019

CABERNET SAUVIGNON - FOG MOUNTAIN - USA 2019

GRENACHE - LE CIGARE VOLANT - USA 2018

P INOT NOIR - DE LOACH - USA 201 9

ZINFANDEL - SEGHESIO FAMILY - USA 2018

WHITE

MACABEO - MOLINICO LOCO - SPAIN 2020

P INOT GRIGIO - CANTINA DI G AMBELL AR A - ITALY 2020

DRY RIESL ING - CHATE AU STE MICHELLE - USA 201 8

ALVARINHO RESERVA - A ZE VEDO - PORTUG AL 201 9

SAUVIGNON BLANC - RIBBONWOOD - NEW ZE AL AND 201 9

CHARDONNAY - DE LOACH - USA 2019

P ICPOUL - BONNY DOON - USA 2019

Bottle

20.5

22.7

28.6

31.4

34.5

38

42

45

50

20.5

23.9

26.8

29.6

32.5

34.4

40

Bottle

33

65

90

125ml

7

250ml

6.95

7.9

9.7

10.6

11.7

12.2

6.95

7.95

9.1

9.9

11

175ml

5.3

5.7

7.3

8.1

8.6

9

5.3

6

6.75

7.5

8

22.9

45

7.95.8