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SMALL PLATES –––––––––––––––––––––––––––––––––––––––––

STUFFED EGGS … 3crispy leeks & pancetta

STATE BOARD … 17cheeses, cured meats, nuts, pickles, toast

PATATAS BRAVAS … 10spicy potatoes, harissa aioli

+ WAILEA POKE … 17 spicy ahi tuna, gochujang soy, onions, jalapeño, asian pear, won ton chips

KOREAN WON WING$ … 12spicy, crispy, honey, chili, sesame

BANG BANG CALAMARI … 12Toy’s sambal aioli

SINGAPORE SHRIMP … 16garlic sambal tomato sauce, thai basil, cilantro, roti flatbread

+ CURRY MUSSELS … 17 thai basil pesto, coconut, chilies, house made garlic scallion bread

FIRE CRACKER GREEN BEANS … 12blistered, sweet, spicy

BRUSSEL SPROUTS … 12 umami brown butter, k-town spices

PO PO’ TOY’S DUMPLINGS … 10pork & spinach, ma la chili oil, jade sauce

STICKY RIBS … 13sunomono salad, thai basil

MAC N’ CHEESE N’ PEAS … 9

SOUP OF THE DAY … A/Q

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WOOD FIRED PIZZAS –––––––––––––––––––––––––––––––––––––––

MARGARITA … 17basil, house tomato sauce, mozzarella di bufala

GREAT NORTHERN … 20mozzarella di bufala, prosciutto, asparagus, arugula, parmigiano reggiano, creamy white garlic sauce

KALE-FORNIA … 18 kale, three cheeses, house tomato sauce, mushrooms, garlic, roasted fennel, parmigiano reggiano, garlic oil

THE ENTERPRISE … 19pepperoni, house made fennel sausage, red onion, three cheeses, house tomato sauce

THE PESTO … 19house made fennel sausage, roasted onions, red peppers, three cheeses, arugula, chili oil

BAHN MI PIE … 19lemongrass chicken, hoisin BBQ sauce, cheese blend, jalapeño pickled daikon & carrots, cilantro

SHROOMIN’ … 21cheese blend, chefs blend of mushrooms, roasted peppers, thyme, truffle oil

*sub gluten free crust … 4 *sub vegan cheese … 2

Add a PINT … 2 (lunch service only)

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SIDES –––––––––––––––––––––––––––––––––––––––

HOUSE FRIES … 5 GARLIC FRIES … 7 SUNOMONO SALAD … 3 SAUTÉED VEGGIES … 7 HOUSE SALAD … 8 MARINATED OLIVES … 6 JAR OF NUTS … 6

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BEVERAGES –––––––––––––––––––––––––––––––––––––––

BOTTLE SODA: IBC root beer, mexican coke, NY Seltzer - black cherry, vanilla cream soda … 3SODA: coke, diet coke, sprite, orange fanta, ginger ale … 2.50GINGER BEER fever tree … 5COCONUT WATER … 5 MARTINELLI'S APPLE JUICE … 3MARTINELLI'S SPARKLING CIDER … 3PELLEGRINO sparkling water … 5 RISHI - organic hot tea … 3

earl grey, peppermint sage, masala chai, chamomile, turmeric ginger, jasmine greenMIGHTY LEAF ICED TEA … 3

STUMPTOWN COFFEE … 3 ** Straws upon request only **

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SAMMIES –––––––––––––––––––––––––––––––––––––––––

CUBANO … 14braised pork, tasso ham, pickles, swiss, spicy mustard, harissa aioli, pressed ciabatta

CRUNCHY CHICKEN … 13fresh slaw, sambal aioli, brioche

THE WURST SANDWICH IN SAN RAFAEL … 12beer brat, sweet mustard, melted onions, red pepper relish, la brea baguette

(BURRATA)B.L.T … 12burrata cheese, arugula, aioli, tomato, pesto, avocado, warm la brea baguette - add bacon … 2 - add pork belly … 3

ADD A CUP OF SOUP TO ANY SANDWICH … 3

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COOL GREENERY –––––––––––––––––––––––––––––––––––––––

CHINATOWN CHICKEN SALAD … 15 cha siu chicken, asian pears, citrus, cucumber, radish, red onion, ginger sesame dressing, wonton crisp

CAESAR … 12little gem lettuce, parmesan cheese, anchovies, croutons, crispy capers

BROWN DERBY … 15romaine hearts, farm egg, blue cheese, chicken, bacon, pickled red onion, radish, toy box tomato, blue cheese vinaigrette

EAST WEST … 14baby kale, cabbage, cucumber, carrots, mint, cilantro, crushed peanuts, chilies, fried shallots, citrus dressing

ADDITIONS:chicken 4 | fried chicken 5 | shrimp 7 |

poke 7 | flatbread 3

+ Consuming raw or undercooked meats, poultry, shellfish, seafood and egg may increase your risk of food borne illnesses

SIESTA HAPPY HOUR TUESDAY-FRIDAY 3-5PM

RAW OYSTERS … 1.50 eachorder in increments of 6

CHEESY GARLIC FLAT BREAD … 5 served with house made ranch

STATE BOARD … 8 cheeses, cured meats, nuts, pickles, toast

TUNA POKE TACOS … 10 crispy wonton shells, ginger sesame dressing, creamy avocado mousse

$2 OFF WINE

by the glass

$4 WELL-DRINKS

two ingredients

$10 HOUSE

COCKTAILS

$4 PINTS

beer only

LUNCH 11:30AM-3PM WEEKENDS TIL 4PM

SIESTA HAPPY HOUR TUES-FRI 3-5PM

$4 OFF WOOD FIRED

PIZZAS

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DRAFT BEERS –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

- All of our draft beers are made in house - with the exception of the ciders

PINTS … 6.5, 8 HALF PINTS … 3.5, 4 FLIGHTS … 12 (choose from four beers = 20oz. ) PITCHERS … 24, 30 TAKE HOME - GROWLERS … 26, 32

PATRIOT PILSNER: grassy malt flavors with earthy and herbal hop aroma (ABV 4.8% / IBU 30) … 3.5, 6.5

FRANKLINS TOWER IPA: bready malt notes with big floral and citrus hop flavors. Aroma of citrus, tropical and passion fruit (ABV 6.6% / IBU 64) … 3.5, 6.5

DESCHUTES FRESH SQUEEZED: IPA - guest beer - medium bodied, medium-high bitterness IPA that features a juicy citrus and grapefruit hop flavor (not hazy) (ABV 6.4% / IBU 60) … 3.5, 6.5

HAZY JOINT SESSION IPA: this hazy session IPA has minimal bitterness and huge hop flavors and aromas of citrus, melon and tropical fruits with a silky texture (ABV 4.8% / IBU 6) … 3.5, 6.5

ALTERED STATE: *1st Place Trappist Style Ale - 2018 CA State Fair strong belgian golden ale brewed with coriander that features fruity & spicy flavors balanced with alcohol (ABV 9.6% / IBU 23) … 6.5 (12oz) not avail. in 1/2 pint

SWEET LIA DUBBEL: dark belgian ale with fruity esters, low bitterness and hop flavor. Medium bodied. Conditioned on cocoa & cherries. It’s like dessert in a glass! (ABV 7.4% / IBU22) … 6.5 (12oz) not avail. in 1/2 pintThe proceeds from this beer will be donated to SAVESIGHTNOW.ORG Your good taste in beer is helping save the vision of thousands of children.

COMMANDER STOUT: a black beer with a coffee-like roasted aroma and flavors of coffee, chocolate and caramel. Brewed with oats and dispensed with nitrogen. Full bodied with a creamy mouthfeel and minimal hop character (ABV 5.3% / IBU 30) … 3.5, 6.5

NORTH COAST BREWING: SOUR - guest beer - Rotational Seasonal Flavors - please ask you server … 3.5, 6.5

ASPALL CIDER: “Perronelle’s Blush Suffolk Cyder” apple, blackberry, gluten free (ABV 5.7%) … 4, 8

OUR BEERS ARE SERVED IN CHILLED GLASSWARE. ROOM TEMPERATURE GLASSWARE AVAILABLE UPON REQUEST

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BOTTLED BEERS ––––––––––––––––––––––––––––––––––––––––––––––––––––––

GLUTENBERG: Gluten free, IPA. 15oz can (ABV 6% / IBU 76) … 7

OLD SPECKLED HEN: Nitro-can, english pale ale (14.9oz)(ABV 5.2%) … 8

ERDINGER, WEISSBIER: Germany, non-alcoholic … 5

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COCKTAILS –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

SHISO LOVELY: kikori japanese whiskey, yuzu sour, shiso, lemon

IN THE WEEDS: nolet’s gin, lemongrass syrup, basil, lemon, grapefruit, soda

SMOKING BARREL: union mezcal, pimento dram, pür likör pear, lime, grapefruit

GIVING ME THE FEELS: james pepper 1776 rye, pür likör spiced blood orange, tempus fugit gran classico, angostura bitters

THE REPUBLIC: arette reposado, strawberry, blood orange, mint, fever tree ginger beer, lime

CASANOVA: square one bergamot vodka, pomegranate, lemon, rhubarb bitters, thyme syrup, grapefruit

DAYLIGHT: jameson, fresh thyme, thyme syrup, lemon bitters, lemon, house made sweet n sour

SAVVY ONE: sauza blanco, tanteo jalapeño tequila, blood orange, cilantro, jalapeños, jalapeño agave, scrappy’s fire water bitters, house made sweet n sour

FOX & THE HOUND: belvedere pink grapefruit vodka, agave, grapefruit

THE 1132: hanson ginger vodka, pür likör pear, lemon, fever tree ginger beer

SWEET STATE: hanger one kaffir lime, 360 madagascar vanilla vodka, lime, brown sugar, pineapple, coconut milk

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WINES –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

SPARKLING La Marca, Prosecco 32 / 9Simonnet-Febvre, Crémant de Bourgogne Brut 42 / 12

WHITE *DRAFT WINE Cambria, Chardonnay, Santa Maria Valley, 2015 35 / 10Sonoma Cutrer, Chardonnay, Russian River, 2016 50 / 14Campuget, Rosé, Rhone, France, 2017 28 / 8Whispering Angel, Rosé, Côtes de Provence, 2018     52 / 15

*Giocato, Pinot Grigio, Goriška Brda Slovenia, 2016 28 / 8

*Murphy Goode, Sauvignon Blanc, North Coast, 2017 28 / 8

RED *DRAFT WINE La Crema, Pinot Noir, Sonoma Coast, 2016 52 / 15Bridlewood, Pinot Noir, California, 2016 32 / 9Fess Parker, Syrah, Santa Barbara, 2016 52 / 15Llama, Malbec, Argentina, 2017 28 / 8Joseph Carr, Cabernet Sauvignon, Paso Robles, 2016 45 / 13

*McBride Sisters, Merlot/Cabernet Blend, Central Coast, 2016 35 / 10

*Steele, Old Vine Zinfandel, Mendocino, 2017   38 / 11

PORT Sandeman, Fine Ruby 8Taylor Fladgate 10yr, Tawny 9

WiFi PasswordSkee Ball & Beer

1132724!