lu nchm e n u · lu nchm e n u served monday thru friday from 11a.m. to 3 p.m main pollo saltado...
TRANSCRIPT
Lunch MenuServed Monday thru Friday from 11a.m. to 3 p.m
MainPollo Saltado Tender strips of chicken breast,
sautéed with Peruvian spices,
onions, tomatoes, over a bed of
potatoe fries, served with jasmine
rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Aji de Gallina Prime pulled chicken breast, cooked in
aji amarillo and roasted walnuts,
served over sliced boiled potatoes.
Served with jasmine rice . . . . . . . . . . 12
Pescado a la Chorrillana Pan-seared fresh white !llet topped
with salsa criolla (red onions,
tomatoes and exclusive rocoto suave
sauce) served with jasmine rice . . . . 13
Tallarin Saltado de Pollo Tender chicken breast sautéed with
tomatoes, onions over Peruvian pasta
seasoned with asso"ed Peruvian
spices . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pollo a la Brasa 1/4 Chicken marinated with a unique
blend of herbs and Peruvian spcies.
With your choice of fries or house
cilantro infused
rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
INCASPERUVIANCUISINE . COMINCAS PERUVIAN CUISINE INCASPERUVIANCUISINE @INCASPERUVIAN
SaladsEnsalada de Pollo Rotisserie pulled chicken on a bed
of spring mix with a special
Peruvian house
dressing . . . . . . . . . . . . . . . . . . . 8.50
Ensalada de Quinoa Quinoa grains seasoned with a
homemade lime vinaigre#e . . . 8.50
Aji de Gallina
. 12