low-carb meal plan ideas week 1
TRANSCRIPT
B R E A K F A S T O P T I O N S
Scrambled eggs with spinach and butter, smokedsalmon, cherry tomatoes. If you don't like salmon, addavocado or sliced cheese for extra fats and protein.
1SCRAMBLED EGGS & SPINACH
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Fried eggs with bacon and mushrooms, plus a side ofsauerkraut. Swap bacon for halloumi cheese, extramushrooms or avocado.
EGGS, BACON & MUSHROOMS
Tuna omelette from The Worktop. You can make somegrated cheese instead of or as well as tuna, swap thefish with mushrooms or shredded chicken.
TUNA OMELETTE
Full-fat, unsweetened yoghurt or coconut yoghurt withalmonds, walnuts, coconut flakes and blueberries. Ifadding any sweet syrups, use a sugar-free alternativelike a monk fruit syrup or Surkin 'golden syrup'.
YOGHURT, BERRIES & NUTS
Low-carb, high-protein smoothies like the blueberryone from here or peanut butter chocolate one fromhere.
LOW-CARB SMOOTHIE
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L U N C H O P T I O N S
Canned salmon (or tuna) salad with curry-spiced mayodressing - you can make a double batch of this salad tohave over two days. Get the recipe here.
1CREAMY SALMON/TUNA SALAD
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You can make this chicken salad ahead of time andhave it with lettuce 'wraps', on a bed of baby spinachleaves or by itself. For a vegetarian version, try makingthis salad with shredded firm tofu and extraegg/walnuts. Get the recipe here.
CHICKEN WALNUT SALAD WRAPS
Egg roll in a bowl with ground beef & slaw veggies fromSweet Peas & Saffron. You can use ground beef, pork orchicken. For a vegetarian version, you could use plant-based mince or grated/diced tofu. Get the recipe here.
EGG ROLL IN A BOWL
Greek chicken & roast veggie bowls from WholesomeYum are great for meal prep. For a vegetarian version,grilled halloumi and a few chickpeas could work well orsome grilled plant-based sausages. Get the recipe here.
GREEK CHICKEN & VEGGIE BOWLS
Creamy kale Caesar salad with walnuts from Pure Wow -you can keep it vegetarian or add extra protein ofchoice. This would also work with Swiss chard or collardgreens. Get the recipe here.
CREAMY KALE CAESAR W WALNUTS
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D I N N E R O P T I O N S
Grilled chicken piccata + steamed broccoli,green beans and carrots with olive oil andsea salt. Get the recipe here.
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GRILLED CHICKEN PICCATA
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Greek-style Bolognese with zucchini noodles(can be made with any ground meat or aplant-based alternative). Get the recipe here.
GREEK-STYLE BOLOGNESE
Baked fish with Brussels sprouts & cherrytomatoes - this is a great meal that can bemade in the oven using one sheet pan orbaking tray. You can use any white fish orsalmon. Get the recipe here.
FISH WITH BRUSSELS SPROUTSSheet pan Jambalaya with cauliflower ricefrom Pinch Of Yum - this can be made withplant-based sausages and feta for avegetarian version. Get the recipe here.
SHEET PAN JAMBALAYA
Low-carb spinach mushroom quiche from Low-CarbMaven + green salad. Get the recipe here.
LOW-CARB QUICHE & SALAD
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Ginger pork & green pepper stir-Fry from IHeart Umami can be served with myCauliflower Fried Rice or some baked sweetpotato noodles. Get the recipe here.
GINGER PORK & CAULI RICE
S N A C K S & T R E A T SThese are some ideas for snacks you can have if you feel the need to. Ideally, youshould have enough during your main meals to feel satiated and not need a snack.However, sometimes you have those extra active days or you have a smaller breakfastor lunch than usual and that's when a snack or two will come in handy.
Strawberries & whipped cream (or coconut cream)
2 squares of dark chocolate
Low-carb hot chocolate (cream, cacao + sugar-free sweetener)
Miso soup with seaweed & tofu bits
Celery sticks & hummus or guacamole
apple slices with peanut or almond butter
Olives
Beef jerky
A handful of nuts
A piece of fruit: kiwifruit, berries, rockmelon, papaya
A small low-carb smoothie
A cup of vegetable soup or bone broth
Radishes with cream cheese and chives
Cucumber & cheese slices
Edamame beans with sea salt & sesame oil
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S U N D A Y G R O C E R I E S
P R O D U C E
D A I R Y
F R O Z E N
P R O T E I N
P A N T R Y
M I S C
M O N D A Y
T U E S D A Y
W E D N E S D A Y
T H U R S D A Y
F R I D A Y
S A T U R D A Y
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L O W - C A R B M E A L I D E A S
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S W I T C H T H I S T O T H I S
Toast with jam
Cereal or sweet granola
with sweetened yoghurt
Spaghetti Bolognese
Mashed potatoes
Lunch sandwich
Fried rice
Ice cream
Milk chocolate
Peanut butter toast
Scrambled eggs
Nuts & seeds with plain
yoghurt and berries
Zucchini Noodles Bolognese
Cauliflower mash
Lunch salad bowl
Cauliflower fried rice
Low-Carb Ice Cream
Dark Chocolate
Peanut butter with apple
Bacon, eggs, berries
Egg muffins
Low-carb smoothie
Zucchini fritters
Scrambled eggs
Low-carb quiche
Mushroom sausage &
broccoli hash
Low-carb cream
cheese pancakes &
berries
Tuna avocado salad
Halloumi & veg bowl
Naked burrito bowl
Asian chicken salad
Low-carb poke bowl
Meatballs & veggies
Frittata & salad
Roast vegetable &
chorizo salad
Greek salad with
protein of choice
Fish & sweet potato
chips with veggies
Bun-less burgers
Soy garlic chicken &
cauliflower rice
Steak with mushroom
sauce & green veggies
Pulled pork bowls
Beef & veggie stew
Salmon & veggie sheet
pan baked dinner
B R E A K Y L U N C H D I N N E R
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r e s o u r c e s
M O R E R E C I P E S
B R E A K F A S TE B O O K
U S E F U L T O O L S
S A L A D A D A YE B O O K
P A L E O P L A N S
M Y F I T N E S S P A LMost of the recipes on my
blog are suitable for the low-carb challenge. There aremany dairy-free, paleo-
friendly options too. Click onthe link above to browse.
My Paleo Breakfast Cookbookhas over 85 recipes, many ofwhich are suitable to a low-
carb challenge. If you get sickof eggs and bacon, check it out!
I have a blog post in which Ishare my absolute must-have
kitchen gadgets for healthyeating. Veggie spiralizer and a
food processor are great!
While a salad a day maysound boring to some, it isan easy way to lower your
carb intake. The key ismaking them satiating and
balanced - more like a mealthan a side.
This is a tool I use to trackmy meals and foods tocalculate carbohydrate
intake. You can download anapp on your phone or use
the website for free.
My free Paleo Reset is acollection of 8 weekly meal
plans with recipes andshopping lists. You can signup to download any of thematerial, which could be
useful during this challenge.
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DISCLAIMER
Before starting any new diet and exercise program please checkwith your doctor and clear any exercise and/or diet changes with
them before beginning. I am a qualified nutrition advisor andcoach but I am NOT a doctor or registered dietitian. I do not claim
to help cure any condition or disease. I do not provide medicalaid or nutrition advice for the purpose of specific health
conditions or disease.
For educational and informational purposes only.
While I draw on my prior professional expertise and backgroundin many areas, please acknowledge that I am supporting you in
my role exclusively as a challenge coach.
The information you receive in my emails, programs, services and
products do not take the place of professional medical advice.
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copyright© IRENA MACRI 2021
All rights reserved. No portion of this ebookmay be reproduced in any form without
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