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    CO2  emissions from subtropical arable soils of China

    Yunsheng Loua,b,*, Zhongpei Lic,1, Taolin Zhangc, Yongchao Lianga

    aCollege of Natural Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, Chinab Institute of Applied Ecology, The Chinese Academy of Sciences, Shenyang 110016, China

    c Institute of Soil Science, The Chinese Academy of Sciences, P.O. Box 821, Nanjing 210008, China

    Received 19 February 2003; received in revised form 23 April 2004; accepted 18 May 2004

    Abstract

    CO2   efflux plays a key role in carbon exchange between the biosphere and atmosphere, but our understanding of the mechanismcontrolling its temporal and spatial variations is limited. The purpose of this study is to determine annual soil CO 2   flux and assess its

    variations in arable subtropical soils of China in relation to soil temperature, moisture, rainfall, microbial biomass carbon (MBC) and

    dissolved organic carbon (DOC) using the closed chamber method. Soils were derived from three parent materials including granite (G),

    tertiary red sandstone (T) and quaternary red clay (Q). The experiment was conducted at the Ecological Station of Red Soil, The Chinese

    Academy of Sciences, in a subtropical region of China. The results showed that soil CO2  flux had clear seasonal fluctuations with the

    maximum value in summer, the minimum in winter and intermediate in spring and autumn. Further, significant differences in soil CO2 flux

    were found among the three red soils, generally in the order of G>T>Q. The average annual fluxes were estimated as 2.84, 2.13 and

    1.41 kg CO2 mK2 yearK1 for red soils derived from G, T and Q, respectively. Soil temperature strongly affects the seasonal variability of soil

    CO2 flux (85.0–88.5% of the variability), followed by DOC (55.8–84.4%) and rainfall (43.0–55.8%). The differences in soil CO2 flux among

    the three red soils were partly explained by MBC (33.7–58.9% of the variability) and DOC (23.8–33.6%).

    q 2004 Elsevier Ltd. All rights reserved.

    Keywords: Dissolved organic carbon; Microbial biomass carbon; Parent material; Soil CO2 flux; Soil temperature

    1. Introduction

    The atmospheric CO2 concentration has increased at the

    rate of 0.5% annually and the major increase has occurred

    since the 1850s (Lal and Kimble, 1995). The fossil fuel

    combustion and land use changes are two principal human

    activities attributed to the increase. A global flux of soil CO2emission from soils accounts for 68–75 pg CO2–C year

    K1

    (Eswaran et al., 1993; Mosier, 1998; Raich and Potter,

    1995). There are a large number of documents on soil CO2emission around the world. However, most of the

    observations have been found in the temperate or tropical

    regions (Lal and Kimble, 1995; Mosier, 1998), very few

    studies have addressed soil CO2  emissions in subtropical

    regions. Red soils, one of the typical subtropical soils of 

    China, are widely distributed in southeast of China (on the

    north bound by the Yangtze River and on the west bound by

    the Yun-Gui Plateau). Red soils cover about 1.13

    million km2 or 11.8% of the country’s land surface, and

    support 22.5% of the nation’s population (Zhao, 2002).

    However, with rapid economic and social development,

    these soils have been degraded due to long-term unsustain-able land use. Consequently, most fields have had low

    organic carbon content and low crop productivity. The

    dynamics of soil carbon pool depends on the balance

    between inputs and outputs of organic carbon in soils.

    Therefore, it is essential to assess the CO2  emission in the

    southeast extensive regions of China for better under-

    standing of the roles of soil management and mechanisms

    regulating the carbon storage and CO2 emission processes in

    the regions.

    0038-0717/$ - see front matter q 2004 Elsevier Ltd. All rights reserved.

    doi:10.1016/j.soilbio.2004.05.006

    Soil Biology & Biochemistry 36 (2004) 1835–1842

    www.elsevier.com/locate/soilbio

    * Corresponding author. Address: College of Natural Resources and

    Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu

    210095, China. Tel.: C86-25-84396393; fax: C86-25-86881000.

    E-mail addresses:   [email protected] (Y. Lou), [email protected]

    (Z. Li).1 Tel.: C86-25-86881323; fax: C86-25-86881000.

    http://www.elsevier.com/locate/soilbiohttp://www.elsevier.com/locate/soilbio

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    Soil CO2   emission is the sum of root respiration and

    microbial respiration. Most studies have focused on the

    effects of temperature and soil moisture content on soil CO2flux (Davidson et al., 1998; Frank et al., 2002; Mielnick and

    Dugas, 2000; Raich and Potter, 1995). This relationship

    between soil CO2  flux and soil temperature was described

    using an exponential equation (Davidson et al., 1998;Mielnick and Dugas, 2000). Soil moisture content directly

    affects roots and microbial activities, or indirectly influ-

    ences soil physical and chemical properties (Raich and

    Schlesinger, 1992; Schimel and Clein, 1991). In addition,

    soil CO2   emission is also correlated with other soil

    properties such as carbon content, cation exchange capacity

    and free iron content (La Scala et al., 2000). Dissolved

    organic carbon (DOC) has also been used as an indicator of 

    carbon availability to soil microorganisms (Boyer and

    Groffman, 1996). However, observations on the effects of 

    DOC on microbial activity are inconclusive. For example,

    Burford and Bremner (1975)   suggested that DOC was

    related to heterotrophic microbial processes such as

    respiration and denitrification, while   Cook and Allan

    (1992) observed that soil respiration rates declined during

    a 210-d incubation, but DOC content remained constant or

    increased.

    Effects of vegetations on CO2   emissions have been

    extensively studied (Kudeyarov and Kurganova, 1998;

    Frank et al., 2002), but little attention has been paid to the

    effects of soil parent materials on CO2  emission. The red

    soils investigated in this study are derived from three parent

    materials including quaternary red clay (Q), tertiary red

    sandstone (T) and granite (G). Soil properties are largely

    controlled by soil parent materials and pedogenic processes(well-developed or less-developed soils) (Miller and

    Donahue, 1990). For instance, the red soil derived from

    quaternary red clay generally contains higher clay content

    than that derived from tertiary red sandstone or granite.

    This may be related to the desilicification, one important

    process of red soil formation, following the order QOTOG

    (Xi, 1998; Zhao, 2002). Soil properties affect soil CO2emissions (La Scala et al., 2000; Mielnick and Dugas, 2000;

    Raich and Schlesinger, 1992) and therefore CO2 emissions

    from red soils may vary with the parent materials. The

    objective of this study was to assess the dynamics of soil

    CO2 flux as affected by soil temperature, moisture, and DOC

    in subtropical red soils of China derived from three kinds of 

    parent materials.

    2. Materials and methods

    2.1. Site description

    Field experiments were located at the Ecological Station

    of Red Soil, The Chinese Academy of Sciences, Yingtan,

    Jiangxi Province, China (28815 030 00N, 116855030 00E). Soil

    CO2   emissions were measured from August 1999 to July

    2000. The region has a typical subtropical monsoon climate

    with an annual precipitation of 1795 mm, annual evapor-

    ation of 1318 mm and a mean annual temperature of 

    17.6   8C. Based on mean monthly temperature, clear four

    seasons can be distinguished as spring (February to April),

    summer (May to July), autumn (August to October) and

    winter (November to January).

    The field study was conducted on three upland agro-

    ecosystems. The soils were sandy loam soil, clay soil, and

    sand soil, derived from tertiary red sandstone (T),

    quaternary red clay (Q) and granite (G), respectively.

    Relevant physical and chemical properties of soils are

    listed in   Table 1. The experimental fields were planted

    with foxtail millet (Setaria italica   L.) and barley

    ( Hordeum vulgare   L.) from June 5 to October 15 and

    from November 5 to May 15, respectively. During the

    growing seasons, each crop was fertilized with the same

    amounts of fertilizers (60N, 40P and 60K kg haK1). The

    millet–barley rotation is a popular crop system distributedin upland arable soils of this region.

    2.2. Soil CO2 flux, soil temperature and soil

    moisture content 

    Soil carbon dioxide emissions were measured using a

    portable infrared analyzer (LI-6262, LICOR Inc., Lincoln,

    NE, USA) by determining CO2   accumulation in closed

    chambers. The chambers had a diameter of 25.5 cm and a

    height of 31.0 cm. At the beginning of the experiment, the

    chambers were placed on circular collars that had been

    Table 1

    Selected physico-chemical properties of the soils (0–20 cm)

    Parent

    material

    Total C (g kgK1) Total N (g kgK1) Clay (g kgK1) pH (H2O) Bulk density

    (g cmK3)

    Main clay

    mineral

    (!1  mm) (!2  mm)

    Tertiary 6.77G0.08b 0.51G0.01b 216G4.3b 239G7.2b 6.28G0.02b 1.26G0.01b Kaolinite,

    montmorillonite

    Quaternary 7.35G0.12a 0.79G0.02a 370G5.5a 415G9.5a 5.15G0.01a 1.35G0.02a Kaolinite,

    hydromicas

    Granite 4.96G0.09c 0.34G0.01c 81.0G3.1c 92.0G5.7c 6.30G0.02b 1.19G0.01c Kaolinite

    Means in a column followed by the same letter were not significantly different (P%0.05) by Duncan’s test method. Values are the meanGSE (standard error).

    Y. Lou et al. / Soil Biology & Biochemistry 36 (2004) 1835–18421836

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    inserted 5 cm into the soil between plants. Plants were

    grown approximately 30 cm away from the collars to

    minimize or avoid plant roots’ possibly penetrating into

    the soils below the collars, which affects CO2 fluxes. During

    the whole experiment, the soil surface within the collars was

    kept free of any live vegetation and residue by pulling out

    seedlings with roots.In each field, the measurements were made at eight

    locations (each 5–10 m apart) every 2 weeks over the whole

    experiment. To avoid extremely high temperatures at noon,

    all measurements were conducted in the morning

    (09:00–11:00 a.m.). We have previously found that soil

    CO2   fluxes in the morning generally well represented the

    mean daily fluxes (Lou et al., 2003). Gas samples were

    collected from the chambers using a 50 ml gas-tight syringe

    and then injected into evacuated bags made of inert

    aluminum-coated plastic. Soil CO2  fluxes were calculated

    from the rate of increase in CO2 concentration (ml mK3) in

    the chamber during a 45-min period in warm seasons or60-min in cold seasons.

    Soil temperatures (at depth 0–5 cm) and moisture content

    (0–10 cm) in the upper soil layer were also determined. Soil

    temperatures were measured using soil thermometers

    inserted to a depth of 5 cm inside the chambers. Soil

    moisture content was estimated by the relative water content

    as the percentage of water-filled pore space (WFPS). The

    water mass content of soil (g gK1) was determined by

    gravimetry with oven drying at 105   8C for 24-h. Soil WFPS

    was calculated based on the equation (Franzluebbers, 1999):

    WFPSZðSWC!BDÞ = ½1K ðBD = PDÞ, where SWC is the

    soil water content (g gK1), BD is the bulk density (g cmK3),

    and PD is the particle density. Daily precipitationwas recorded at a meteorological station nearby the

    experimental location.

    2.3. Crop biomass

    At maturity, foxtail millet or barley was cut from 0.25-m2

    quadrats with five replicates, and soil cores were sampled

    for measurements of root biomass. Green plant materials

    were separated from the dead and oven-dried (70   8C). The

    total aboveground biomass was calculated by summing the

    green and dead biomass. For the measurement of ground

    biomass, five soil cores at the depth of 0–30 cm (10 cm in

    diameter) were taken. Roots were washed with water, and

    oven-dried (70   8C).

    2.4. Soil sampling and analysis

    Before fertilizer applications, background soil samples

    (0–20 cm) were collected, air-dried, ground and sieved forthe analyses of total C and N, clay content and pH. Total

    carbon was determined with dichromate oxidation method,

    total N with Kjeldahl method, pH (1:1 soil–water paste)

    with electrometry (pH electrode), and clay content with

    pipette method (Page et al., 1982). Each measurement was

    replicated five times.

    Moist soil (0–20 cm) was taken from each location (eight

    replicates per experimental field) on each sampling date.

    The moist soil samples were sieved (2 mm) to remove the

    root materials. Before biochemical analysis, soils were

    adjusted to 60% of water holding capacity (WHC) and

    incubated at 25   8C for 10 days. WHC was determined

    according to   Choudhary et al. (1995).  Microbial biomass

    carbon (MBC) was measured using the fumigation–extrac-

    tion method (Vance et al., 1987). Briefly, after 10-d

    incubation, one portion of moist soils (20 g oven-dried

    equivalent) was extracted immediately with 50 ml of 0.5 M

    K 2SO4   by shaking for 30 min, filtered through Whatman

    No. 42 paper, and frozen at   K20   8C until analyzed.

    Simultaneously, another portion of soil samples was

    fumigated with ethanol-free chloroform for 24 h at 25   8C

    and then extracted as above. MBC was calculated as the

    difference between the total organic carbon in the fumigated

    and non-fumigated extracts using a K EC factor of 0.38. DOC

    was extracted with 0.5 M K 2SO4  from the non-fumigatedsoils (Ross et al., 1999; Hogberg and Hogberg, 2002)

    and measured by dichromate oxidation (Jenkinson and

    Powlson, 1976).

    2.5. Data statistics

    SPSS software (SPSS Inc., 2000) was used for data

    analyses. All data were expressed as meansGstandard

    errors and tested by Duncan’s method at the 5 or 1%

    probability level. Simple and multiple regression pro-

    cedures were used to describe the correlation between

    soil flux and soil temperature, soil moisture, rainfall,

    MBC and DOC.

    Table 2

    Biomass production in the soils under millet–barley rotation system

    Parent material Foxtail millet Barley

    Aboveground (kg haK1) Ground (kg haK1) Aboveground (kg haK1) Ground (kg haK1)

    Tertiary 2015G83.1a 423G17.5a 2215G85.3a 343G13.2a

    Quaternary 1988G67.5a 377G12.8a 2142G61.9a 321G12.4a

    Granite 1895G64.4a 367G12.5a 1996G57.6a 307G8.89a

    Mean in a column followed by the same letter were not significantly different (P%0.05) by Duncan’s test method. Values are the meanGSE (standard error).

    The biomass data were measured at maturity stage. Foxtail millet and barley were grown from June 5 to October 15 and from November 5 to May 15,

    respectively.

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    3. Results and discussion

    3.1. Biomass production

    No significant differences in both aboveground and

    ground biomass were found among the three red soils. The

    aboveground biomass for foxtail millet and barley averaged1895–2015 and 1996–2215 kg haK1, respectively. There

    were also no significant differences in ground biomass

    (Table 2).

    3.2. Changes of soil CO2 flux and related factors

    Seasonal soil CO2   fluxes are shown in   Fig. 1. Fluxes

    declined from the beginning of the experiment in August to

    the winter period, followed by a gradual increase in their

    highest values in summer, and then a decrease until the end

    of this study (July). Soil CO2 fluxes differed among the three

    red soils derived from various parent materials, following

    the order of G>T>Q. Based on soil CO2 fluxes, the average

    annual soil CO2   fluxes were estimated as 2.84G0.34,

    2.13G0.31 and 1.41G0.29 kg CO2 mK2 yearK1 for red

    soils derived from G, T and Q, respectively. These were

    calculated by summing up the products of the 26 daily

    averages multiplied by 14-d (the interval time).

    Seasonal changes in soil temperature followed the order

    of summerOautumnOspringOwinter, which corresponded

    to seasonal variations in soil CO2   flux described above

    (Fig. 1). However, no significant differences in soil

    temperature were observed among the three red soils

    (Fig. 2). Soil moisture content (expressed as % of WFPS)

    in autumn was lower than in other three seasons (Fig. 3).No significant changes in soil moisture were found among

    the seasons except for winter and spring.

    DOC content varied seasonally. The maximum value of 

    DOC was observed in summer or autumn, and the minimum

    in winter (Fig. 4). Furthermore, significant differences in the

    content of DOC were found among the three red soils

    (Q>G>T,   P%0.05). Regarding the content of MBC, no

    obvious seasonal fluctuation was observed (Fig. 5), butsignificant differences were found among the three red

    soils, in general, with the sequence of GOTOQ (P%0.05,

    Fig. 5).

    3.3. Soil CO2 flux versus soil temperature, moisture content 

    and rainfall

    Soil CO2 fluxes showed significant seasonal fluctuations

    with the highest value in summer, the lowest in winter and

    intermediate in spring and autumn (Fig. 1). Higher CO2fluxes during the summer may be attributed to increased

    root respiration and activated microbial respiration. Active

    root growth increases root respiration, while rapid organic

    carbon transformation increases microbial respiration as

    well. Both root growth and microbial respiration increased

    in warm soil temperature (around 30   8C) and proper

    precipitation (43% total annual rainfall) in summer

    Fig. 1. Variations of soil CO2  flux in red soils derived from three parent

    materials. T, Q and G represent red soils derived from tertiary red

    sandstone, quaternary red clay and granite, respectively. Values are the

    mean determined in the morning (09:00–11:00 a.m.) on sampling dates.

    The study was from August, 1999 to July, 2000. Vertical bars indicate the

    standard error of the averages.

    Fig. 2. Changes in soil temperature in red soils derived from three parent

    materials (0–5 cm). T, Q and G represent red soils derived from tertiary red

    sandstone, quaternary red clay and granite, respectively. Values are the

    mean determined in the morning (09:00–11:00 a.m.) on sampling dates.

    The study was from August, 1999 to July, 2000. Vertical bars indicate the

    standard error of the averages.

    Fig. 3. Changes in soil moisture in red soils from three parent materials. T,

    Q and G represent red soils derived from tertiary red sandstone, quaternary

    red clay and granite, respectively. WFPS indicates water-filled pore space.

    Values are the mean determined in the morning (09:00–11:00 a.m.) on

    sampling dates. The study was from August, 1999 to July, 2000. Vertical

    bars indicate the standard error of the averages.

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    (Figs. 2 and 6). In contrast, lower fluxes in winter may be

    connected with depressed root and microbial respiration

    caused by low soil temperatures ((10   8C).   Figs. 1 and 2

    showed significantly positive correlation between soil CO2flux and soil temperature. Temperature accounted for

    approximately 85–88.5% of the seasonal variability for

    soil CO2  fluxes (Table 3). Our observation is in agreement

    with other recent reports (McInerney and Bolger, 2000;

    Mielnick and Dugas, 2000).

    Soil moisture was another important factor influencing

    soil CO2   production and emission (Solomon and Cerling,

    1987).   Linn and Doran (1984)   found a close relationship

    between microbial respiration and soil moisture content

    with a peak of activity at 60% WFPS (soil water-filled pore

    space). However, our study indicates that soil moisture hadweak effects on soil CO2  flux. These moisture effects also

    depended upon soil types as found in other studies

    (Davidson et al., 1998; Knapp et al., 1998; Kudeyarov and

    Kurganova, 1998). A significant correlation between soil

    CO2   flux and soil moisture was observed only for the red

    soil derived from quaternary red clay (Q) (Table 3), that had

    relatively higher soil moisture values than the other two

    soils (Fig. 3). It has been reported that no significant

    relationship was found between soil respiration and WFPS,

    though soil WFPS varied from 45 to 60% in the sandy loam

    and from 50 to 70% in the sandy clay (Chantigny et al.,1999). Several factors contribute to this poor relationship.

    Firstly, the seasonal ranges of soil moisture content in the

    field were small (Fig. 3) (Chantigny et al., 1999). Secondly,

    soil moisture regimes depended on not only precipitation

    but also evaporation, and were also affected by soil

    properties and plant growth. Thirdly, in this study, soil

    moisture was measured to a depth of only 10 cm which was

    too shallow to reflect the potential capacities of deep roots

    and microbial respiration. Wet soil at deep depth may

    counteract the effects of near-surface soil moisture on soil

    CO2  flux (Mielnick and Dugas, 2000; Singh et al., 1998).

    Fig. 4. Changes in dissolved organic carbon (DOC) in red soils derived

    from three parent materials. T, Q and G represent red soils derived from

    tertiary red sandstone, quaternary red clay and granite, respectively. Values

    are the mean determined in the morning (09:00–11:00 a.m.) on sampling

    dates. The study was from August, 1999 to July, 2000. Vertical bars

    indicate the standard error of the averages.

    Fig. 5. Changes in microbial biomass carbon (MBC) in red soils derived

    from three parent materials. T, Q and G represent red soils derived from

    tertiary red sandstone, quaternary red clay and granite, respectively. Values

    are the mean determined in the morning (09:00–11:00 a.m.) on sampling

    dates. The study was from August, 1999 to July, 2000. Vertical bars

    indicate the standard error of the averages.

    Fig. 6. Dynamics of precipitation at a meteorological station near the

    experimental location during this study (August, 1999 to July, 2000).

    Values represent the average cumulative precipitation every 2 weeks

    (14 days). Vertical bars indicate the standard error.

    Table 3

    Correlation analysis between soil CO2  flux and soil temperature, rainfall,

    dissolved organic C, soil moisture and microbial C in soils as grouped

    according to their parent materials

    Parent

    material

    CO2 flux

    versus

    Correlation

    coefficients ( R2)

    Simple

    regression

    Partial by

    stepwise

    regression

    Tertiary Soil temperature 0.885** 0.857**

    Rainfall 0.514** NS

    Dissolved organic C 0.558** NS

    Soil moisture NS NS

    Microbial C NS NSQuaternary Soil temperature 0.851** 0.714**

    Rainfall 0.574** NS

    Dissolved organic C 0.737** NS

    Soil moisture 0.198* NS

    Moicrobial C NS NS

    Granite Soil temperature 0.850** 0.813**

    Rainfall 0.430* NS

    Dissolved organic C 0.844** NS

    Soil moisture NS NS

    Moicrobial C NS NS

    *Significant at  P%0.05; **significant at  P%0.01; ns, not significant. The

    correlation coefficients were calculated from the data of observations

    during the entire duration of experiment.

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    Soil temperature and plants played important roles in

    regulating soil respiration (Table 3). Soil moisture content

    in the subtropical regions seldom decreased to the levels that

    would limit microbial activities and hence may not be a

    limiting factor controlling soil CO2  flux (Fig. 3).

    In this experiment, rainfall was the main input of water to

    soils, and has been found to be one of the important climaticfactors controlling soil CO2 flux, though there was no clear

    relationship between soil CO2   flux and soil moisture as

    discussed above (Table 3). In contrast to soil moisture

    (Fig. 3), the rainfall varied largely with seasons with the

    maximum in summer, the minimum in winter and

    intermediate in spring and autumn. About 43–57% of the

    seasonal variability for soil CO2 flux could be explained by

    rainfall (Table 3   and   Fig. 6). This indicates that rainfall

    played an important indirect role in controlling the seasonal

    variations of soil CO2  flux (Table 3 and  Fig. 2).

    3.4. Soil CO2 flux versus DOC and MBC 

    Soil CO2 flux and DOC content showed clear and similar

    seasonal fluctuations over the entire experiment. Both had

    the maximum value in summer (autumn) and the minimum

    in winter (Figs. 1 and 4). In arable soils, heterotrophic

    organisms are the most dominant microbial community and

    they rely on carbon availability (Burford and Bremner,

    1975; Stevenson, 1986). A large proportion of plant root

    carbon was released as soluble materials during growing

    seasons (Barber and Martin, 1976), which would be the

    major carbon source respired by soil microbes in cropped

    soils (Xu and Juma, 1993).

    The seasonal changes in DOC content may be attributedto the microbial utilization of readily available soluble

    carbon through respiration. The reasons for high DOC

    content during summer or autumn may be the rapid turnover

    of soil organic matter due to high microbial activities, more

    inputs of dissolved carbon from plant root exudates with

    warmer soil temperature and fast growing plant, and/or high

    evaporation, which caused upward movement of water and

    concentrated DOC in the surface soil. Our current study

    confirmed the previous observation that DOC content

    changed with seasons and was correlated with soil

    respiration (Cook and Allan, 1992; Lundquist et al.,

    1999). Statistic analyses indicated that soil CO2   flux was

    significantly correlated with DOC content (Table 3),

    ( R2Z0.558**–0.844**,   P%0.01). In other words, the

    DOC content accounted for approximately 55.8–84.4% of 

    seasonal variability of soil CO2  flux in the three soils.

    Data analyses showed that DOC content was one of the

    important factors in influencing soil CO2 flux among the red

    soils (Figs. 1 and 4). The DOC content could explain about

    23.8–33.6% of soil CO2   flux variability determined by

    parent materials (Table 4). However, among the three soils

    tested, the red soil derived from Q contained more DOC and

    total organic C (Table 1  and Fig. 4), but the flux of CO2was significantly lower in this soil than in other two soils

    (Fig. 1). This may be, in part, due to the fact that there was

    more DOC adsorbed to soil clay particles, in particular,

    DOC in micro-pores (!0.2  mm), which may be inaccessible

    and unavailable to soil microorganisms (energy deficiency).

    Oxygen supply may also have been depressed by poor soil

    aeration (oxygen deficiency). Both, increased DOC adsorp-

    tion and reduced aeration, may be associated with higher

    clay content in the soil derived from Q (Table 1). Compared

    to coarser-textured soils (T and G), clay soils (Q) have a

    greater capacity to stabilize organic carbon by sorption on

    clay surfaces or physical protection within stable aggregates

    (Ladd et al., 1996).

    Soil moisture content was also relatively high, especially

    in summer, in the soil Q with high clay content compared to

    the other two soils (Fig. 3). An increase in the soil water

    content can result in oxygen diffusion becoming limiting for

    microbial activity (Schjonning et al., 1999; Skopp et al.,

    1990). Thus, despite higher DOC content in the red soil

    from Q, available organic carbon or oxygen supply was not

    enough to maintain microbial activity, leading to lower soil

    CO2 flux.

    For all three soils, there were no significant correlations

    between soil CO2   flux and MBC over the experimental

    period (Table 3). This shows that MBC content had no

    effects on the seasonal variations of soil CO2  flux though

    MBC was generally regarded as the size of soil microbial

    communities (Stevenson, 1986). Low correlation between

    Table 4

    Correlation analysis between soil CO2  flux and soil temperature, rainfall,

    dissolved organic C, soil moisture and microbial C in soils as grouped

    according to their sampling seasons

    Season CO2 flux versus Correlation

    coefficients ( R2)

    Simple

    regression

    Partial

    stepwise

    regression

    Spring Soil temperature NS NS

    Soil moisture NS NS

    Dissolved

    organic C

    0.272* NS

    Microbial C 0.589** 0.467**

    Summer Soil temperature NS NS

    Soil moisture NS NS

    Dissolved

    organic C

    0.355* NS

    Microbial C 0.548** 0.446**

    Autumn Soil temperature NS NS

    Soil moisture NS NS

    Dissolvedorganic C

    0.238* NS

    Microbial C 0.483** 0.412**

    Winter Soil temperature NS NS

    Soil moisture NS NS

    Dissolved

    organic C

    0.336* NS

    Microbial C 0.337* 0.313*

    *Significant at P%0.05; **significant at  P%0.01; NS, not significant. The

    correlation coefficients were based on the data in each season.

    Y. Lou et al. / Soil Biology & Biochemistry 36 (2004) 1835–18421840

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    soil CO2  flux and MBC may be due to the fact that MBC

    content had no marked seasonal fluctuations (Fig. 5), or that

    soil CO2 production and emission rates lagged behind or did

    not correspond with the seasonal dynamics of MBC content

    as reported by Dill et al. (1997).

    Soil CO2   fluxes and the quantity of MBC were

    significantly correlated and differed between the three redsoils (GOTOQ) (Table 4), suggesting that the quantity of 

    MBC controlled the dynamics of soil CO2  flux.

    3.5. Predominant factors controlling soil CO2 flux

    In order to determine the dominant parameters control-

    ling soil CO2   flux, multiple-variable procedures were

    performed using soil CO2   flux against soil temperature,

    moisture, rainfall, DOC and MBC, based on the data

    collected during the entire experiment or each season

    (Tables 3 and 4). As described above, simple regression

    analyses showed that soil temperature, DOC, and rainfall

    accounted for 85.0–88.5%, 55.8–84.4%, and 43.0–55.8%,

    respectively, of the seasonal variability of soil CO2 flux. The

    seasonal variability was maximum in summer, minimum in

    winter and intermediate in spring and autumn (Table 3 and

    Fig. 1). However, multiple stepwise regression analyses

    indicated that, among the three variables, only soil

    temperature dominantly controlled the seasonal variability

    with a significant partial correlation coefficient

    ( R2Z0.714**–0.857**, P%0.01) (Table 3). The other two

    variables (DOC and rainfall) could be excluded from the

    multiple equations (not shown). These findings are consist-

    ent with our previous results and other reports (Lou et al.,

    2003; Lloyd and Taylor, 1994; Frank et al., 2002).Regression analyses indicates that DOC and MBC

    played important roles in determining soil CO2  flux in the

    three red soils (GOTOQ) as discussed above (Table 4).

    Nevertheless, multiple stepwise regression analyses shows

    that only MBC predominantly determined the variations

    of soil CO2 flux in the three soils, with a significant partial

    coefficient ( R2Z0.313*–0.467**,   P%0.05 or 0.01)

    (Table 4). The contribution of DOC to the variations of 

    soil flux in the three soils was, in general quite small

    (not shown).

    Generally, soil CO2   emission from soils, i.e. total soil

    respiration, is the sum of roots and soil microbial

    respirations. However, these two sources of soil respiration

    are difficult to be determined separately under field

    conditions (Fu et al., 2002). In the present study, the daily

    and annual amounts of CO2  flux determined under natural

    plant–soil system should represent the total soil CO2   flux

    including plant root and microbial respirations, though some

    measures were taken to minimize or avoid the effects of 

    plant roots possibly penetrating into the soils below the

    collars. As we know, water movement and gas diffusion

    naturally occurred in the field soils (Fu et al., 2002). The

    DOC exuded from plant roots and CO2 from root respiration

    may be transported through water movement and gas

    diffuses from rhizosphere to ambient soils with a result of a

    supply of DOC to soil microorganisms. In addition, no

    significant differences in both aboveground and ground

    biomass were observed among the three soils (Table 2). This

    implies that root respiration possibly contributed equally to

    the amount of soil CO2  flux in the soils. In contrast, there

    were significant differences in soil CO2   fluxes among thetested soils with the order of GOTOQ (Fig. 1). Accord-

    ingly, differences in soil CO2 flux among the three soils may

    be caused by soil microbial respiration. This is in agreement

    with the observation that MBC was the dominant variable

    influencing soil CO2 flux among the three soils (Table 4). It

    has been reported that root respiration contributed 16% of 

    total soil respiration for arable soils (Larionova et al., 1998),

    which was lower than those for grassland and forest soils

    (40–90 and 50%, respectively) (Kucera and Kirkham, 1971;

    Dugas et al., 1999; Hanson et al., 1993). Thus, the

    contribution of root respiration to total CO2   efflux was

    less than that of microbial respiration. Moreover, soil CO2fluxes were higher in summer, autumn and spring (the

    growing seasons), which coincided with the plant canopy

    CO2 uptake and biomass production (Fig. 1). As a result, the

    contribution of root respiration to the total soil CO2 flux may

    be minimized since high canopy CO2 uptake and photosyn-

    thesis fixation occurred.

    Acknowledgements

    This research was jointly supported by the grants from

    the National Natural Science Foundation of China, the Key

    Knowledge Innovation Project of the Chinese Academy of Sciences and the National Key Basic Research Support

    Foundation of China. The authors are grateful to Dr

    Jagadish Timsina from Department of Crop Production,

    Institute of Land and Food Resources, University of 

    Melbourne, Australia, for correcting the language.

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