8/9/2019 Lotus Stem Kofta Curry

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Lotus Stem Kofta Curry – Bhien Kofta Curry

Prep time

20 mins

Cook time

60 mins

 Total time

1 hour 20 mins

 

Ingreients !use ameri"an measuring "up# 1 "up $ 2%0 ml&

Kofta

1' 1'% "up oil for eep frying koftas

2' 2%0 gms lotus stem !kamal kakri& peele an (oile

)' ) meium si*e potatoes peele an (oile

+' 1 onion min"e ,r "hoppe -nely

%' 1 in"h ginger min"e ,r "hoppe -nely

6' 1.2 "up "hoppe "orianer lea/es

' + to % "hoppe mint lea/es

' 1 green "hili min"e ,r "hoppe -nely

' ) t(sp of sifte gram 3our

10' 1 t(sp "umin see

11' a pin"h of asofoetia !hing&

12' 16 to 1 raisins

1)' to "ashe4nuts "hoppe "oarsely

1+' 1 t(sp 4hite sesame see

1%' 1 t.s "arom see !a54ain&

16' salt as per taste !I use organi" salt&

Curry

1' 2 t(sp oil ! I use "o"onut oil&

2' 1 t(sp "ara4ay see

)' 1 t(sp "umin see

8/9/2019 Lotus Stem Kofta Curry

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+' 1 "innamon sti"k

%' 1 green "aramom

6' 2 t(sp fennel see

' ) to + meium si*e tomatoes puree

' 2 onion "hoppe into "hunks

' 1 in"h ginger

10' to garli" 3akes

11' 1 t.s turmeri" po4er

12' 1 t(sp re "hili po4er

1)' 1'% t(sp garam masala po4er

1+' 1 t(sp "orianer see po4er

1%' 1 t(sp "hat masala !optional&

16' 2 "ups 4ater ,r as "onsisten"y reuire

1' fe4 "hoppe "orianer lea/es

1' 10 to 12 "ashe4 nuts

1' salt as per taste

20' 2 t(sp fresh "ream

Instru"tions

7irst 4ash the Lotus Stem an Potatoes then (oil them in pressure "ooker ,r steam

in mi"ro4a/e' I mi"ro4a/e (oth in 4ater 8 salt for 20 mins' Peel the lotus stem

"arefully as it9s muy an irty' Peel e/en potato skin' :o4 "hop them into "hunks

an grin into a pro"essor to a smooth paste'

Com(ine all the kofta ingreients into a mi;ing (o4l' <se your -ngers for faster

mi;ing' :o4 ru( some oil into your palm shape them into 1 in"h (alls an eep fry

them until golen' =lternati/ely you "oul use a spoon to s"oop out the mi;ture an

eep fry them like fritters'

>rin onion# ginger# garli" an fennel see to a paste' =lso grin tomatoes to a

puree separately' Take another /essel a "o"onut oil' ,n"e oil is 4arm a"ara4ay# "umin see# "innamon sti"k an green "aramom' Saute for a minute'

:o4 a the onion paste' >i/e a ni"e stir an fry until the paste reu"es an

"hanges "olor'

It9s time to a tomato puree' Cook an stir until it emits oil' = all spi"e po4er

like turmeri"# garam masala# "orianer see an re "hili po4er' Cook for 2 mins

more'

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Put 2 "ups 4ater an stir all ni"ely' ,n"e the mi;ture starts (u((ling a salt an

"ashe4nuts' Che"k the taste an alter any spi"es if reuire' Cook for % to mins

more then s4it"h o? the gas' >arnish 4ith "orianer lea/es an fresh "ream' Take a

ser/ing ish a koftas an put 4arm gra/y o/er it' Ser/e hot 4ith ri"e ,r roti'