los verdes golf course wedding packages
DESCRIPTION
Thank you for considering Los Verdes Golf Course in Rancho Palos Verdes, CA for your big day!TRANSCRIPT
Los Verdes Golf Course - A Premier Ocean View Event VenueWEDDING WIRE COUPLES' CHOICE AWARD WINNER 2014 AND 2015
Wedding PackagesOur premier ocean view venue provides a natural setting for hosting beautiful weddings. We are able to host intimate
events or grand celebrations up to 370 guests. Our on-site private event team will be on hand to assist with the detailsthroughout the planning making sure your day will come off without a hitch. At Los Verdes we only host one event at atime so our professional staff is able to flawlessly execute each detail we have planned with you. Our professional staffis on hand to offer you and your guests’ extraordinary service and delicious cuisine. Please join us for a private tour so
we can get started on planning your perfect day.
Your Perfect Day Starts Here....
Deluxe, Premier, and Platinum PackagesOur wedding packages include the following amenities:
Champagne and Sparkling Cider Toast
Choice of a Two Course Plated Meal or Buffet Meal
Made to Order Wedding Cake
Beverage Stationwith Freshly Brewed Coffee, Decaf Coffee,
Selection of Hot Teas, and Choice of Lemonade or Iced Tea
Private Bar Set Up with Bartender
Custom Set Upof the Catalina Terrace and Vista Ballroom
White, Ivory, or Black Floor Length Linens andPolyester Napkins in Color of your choice
6 Hour Ceremony and Reception,or 5 Hour Reception Only
Complimentary Parking
Full Access to Private Event Team for Help and Planning
Personal Day of Wedding Coordinator withCoverage for on-site Ceremony and Reception
Pre-Wedding Food Tasting
Two Complimentary Tee Times with Early Access to Tee Sheet
DeluxeChoice of Three Hors d’oeuvres,
Ballroom Chairs
PremierChoice of Four Hors d’oeuvresHouse Wine Served with Dinner
One-Hour Hosted Soft BarBallroom Chairs
Platinum
Choice of Five Hors d’oeuvresPremium Wine Served with Dinner
Three Hours of Hosted Bar including CallBrand Cocktails
Floor Length Satin Linens and Satin NapkinsMahogany Chiavari Chairs
Plated Entrée SelectionsFor plated meals a selection of two entrees, plus a vegetarian entrée. If an additional entrée s desired please add $5 per person. Higher
priced entrée will prevail for plated all guests. Duet Entrée options are also available at $5 per person.
Grilled Chicken Breast with a Choice of Pesto Parmesan Sauce, Champagne Honey Mustard,or Citrus Cilantro Sauce
Airline Chicken Breast with choice of Artichoke Hearts and Wild Mushrooms orPortobello Mushroom Cream Sauce
Pork Loin with a Port Cherry Reduction
Grilled Tri Tip with choice of Mushroom Merlot Sauce or Peppercorn Sauce
Atlantic Grilled Salmon topped with Choice of Chili Sauce, Lemon, Capers, and Dill Sauce, orCitrus and Rosemary Sauce
Baked Halibut with choice of Tomato Caper Relish or Lemon Butter Sauce
Grilled Beef Filet topped with Bleu Cheese Butter
Vegetarian SelectionsMushroom Ravioli with a Roasted Red Pepper Sauce
Baked Vegetable Wellington
Asian Risotto with Seasonal Vegetables
Thai Curry with Jasmine Rice
Stewed Tofu and Squash in Soy Ginger Broth
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.
Salads and Side SelectionsPlease Select One Salad and Two Side Dishes to Accompany Plated Entrees
SaladsClassic Caesar Salad | with Parmesan Flakes, Croutons, and Creamy Garlic Caesar Dressing
Iceberg Wedge Salad | with Bleu Cheese, Tomatoes, and Bacon topped with a Creamy Buttermilk DressingBaby Spinach Salad | with Goat Cheese Crumbles, Dried Raspberries, Pecans, and Raspberry Vinaigrette
Baby Spinach Salad | with Fresh Mozzarella, Cherry Tomatoes, and Balsamic VinaigretteSpring Mix Salad | with Cherry Tomatoes, Cucumber, and Feta Cheese; drizzled with a Greek Vinaigrette
Mixed Greens | wrapped in a Cucumber Ribbon topped with Walnuts, Cranberries, Bleu Cheese, and drizzled with a Balsamic Vinagrette
Side DishesGarlic "Smashed" Potatoes
Fingerling PotatoesWhipped Yam Puree
Tender Cooked Rice PilafCreamy Basil Risotto
Mini Summer SquashGrilled Zucchini
Pan Roasted Baby CarrotsPan Roasted AsparagusVine Picked Green Beans
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu items subject to change. Subject to all applicable liquor laws and regulations.
Buffet SelectionsA third entrée may be added to the buffet at $5 per person.
Your buffet will included your choice of two selections per category.
SaladsClassic Caesar Salad | with Parmesan Flakes, Croutons, and Creamy Garlic Caesar Dressing
Iceberg Wedge Salad | with Bleu Cheese, Tomatoes, and Bacon topped with a Creamy Buttermilk DressingBaby Spinach Salad | with Goat Cheese Crumbles, Dried Raspberries, Pecans, and Raspberry Vinaigrette
Baby Spinach Salad | with Fresh Mozzarella, Cherry Tomatoes and Balsamic VinaigretteSpring Mix Salad | with Cherry Tomatoes, Cucumber and Feta Cheese; drizzled with a Greek Vinaigrette
Mixed Greens | wrapped in a Cucumber Ribbon topped with Walnuts, Cranberries, Bleu Cheese and drizzled with a Balsamic Vinaigrette
EntreesGrilled Tri-Tip
with a Mushroom Merlot
Atlantic Grilled Salmontopped with your choice of:
Chili Sauce, Lemon, Capers, and Dill, Miso Glaze, or Citrusand Rosemary
Grilled Chicken Breasttopped with your choice of:
Citrus Cilantro Sauce, Artichoke Hearts with Wild Mushrooms,Pesto with Parmesan, or Champagne Honey Mustard
Airline Chicken BreastPortobello Mushroom Cream Sauce
Pork Loinwith a Port Cherry Reduction Sauce
SidesGarlic “Smashed” Potatoes
Fingerling PotatoesWhipped Yam Purée
Mini Summer SquashZucchini
Pan-Roasted Baby CarrotsPan-Roasted AsparagusVine-Picked Green Beans
Tender Cooked Rice PilafChef's Choice of Pasta
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.
Hors d’oeuvres
Tray PassedAhi Poke Cones
Shrimp Cocktail Shooter
Baked Chicken Wellington
Mushroom Cap filled with Italian Sausage
Tomato Soup Shooter With Parmesan Crisp
Mini Crab Cakes topped with Remoulade Sauce
Gourmet Baked Brie, Walnuts, and Pear in Filo Dough
Smoked Salmon Mousse Coronet
Caprese Skewer- Fresh Mozzarella, Cherry Tomato Wrapped in a BasilLeaf
Antipasti Skewer- Fresh Mozzarella, Cherry Tomato , Kalmata Olive,Salami
Shaved Prime Rib on Crostini topped with Caramelized Onions andCreamed Horseradish
Brie on Toasted Baguette Topped with Sliced Strawberries, Basil, andDrizzled with Honey
DisplaysShrimp Ceviche Display
Assorted Fruit Skewers with Creamy Yogurt Dipping Sauce Display
Grilled Vegetable Displaywith Fresh Baked Pita and Roasted Garlic Hummus
Antipasti PlatterSliced Provolone, Assorted Italian Meats, Marinated Artichoke Hearts,
Olives and Baguettes
Assorted Gourmet Cheese DisplayGarnished with Grapes, Dried Fruit, Nuts and Served with Baguettes
and Crackers
Flat Bread Focaccia Pizza DisplayBBQ Chicken with Red Onion and Cilantro |
Fennel Italian Sausage, Caramelized Onions, Mushrooms | TraditionalMargarita with Tomato, Mozzarella, Basil
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.
Reception Enhancements
Carving StationServings for 100
Slow-Roasted Prime Rib with Au Jus and Horseradish Cream Sauceor
Roasted Turkey Breast with Pan Gravy and Cranberry Jelly
Ice Cream Sundae StationVanilla Bean and Chocolate Ice Cream, Hot Fudge, Whipped Cream,
& 4 Topping Selections
Chocolate Fountainwith Choice of Dipping Items
Fountain Rental with Choice of Milk, Dark or White Chocolate.Fountain will be accompanied with choice of six (6) dipping items
Gourmet Dessert StationAssorted Fruit Tarts, Petit Fours, Mini Cupcakes, Mini Éclairs, Cream Puffs| $6
Add Cake Pops per dozen*Add Macaroons per dozen*
Dessert Station Stylized also available. Platters, Containers, Labels, RibbonAccents, and Plate Liners
*Two dozen minimum order
Italian Soda StationAn attendant will make made-to-order Italian Sodas
Station will include Peach, Strawberry, Blood Orange,Watermel-on and Blackberry-flavored Sodas with Soda Water
and a dash of Cream
Candy Station with Favor BagsSelection of up to 8 Non-Chocolate and Chocolate varieties
Chocolate-Dipped StrawberriesChoice of Milk or White Chocolate served with Cake or
Wrapped in a Favor Bag
Fruit Sorbet IntermezzoChoice of Mango or Raspberry
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu itemssubject to change. Subject to all applicable liquor laws and regulations.
Late Night Snacks
SavoryMini Chicken and Cheese Quesadillas
Pulled Pork Sliders with Coleslaw on a Toasted Bun
Mini BLT Sandwiches
Mini Hot Dogs with Peppers and Onions
Mini Grilled Cheese Sandwiches with Tomato SoupShooters
Mini Burgers with French Fries
Mini Cheese and Pepperoni Pizza
Chicken Fingers with French Fries
SweetChocolate Chip Cookie with Milk
Mini Churros with Dipping Sauce
Donut Holes with Chocolate or Caramel Dipping Sauce
Chocolate Dipped Strawberries
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.
Kids ClubFor guests ages 3-11
Plated MealsSliders with Fries and FruitMac and Cheese with Fruit
Chicken Fingers with Fries and FruitCheese Enchilada with Rice and Beans
Mini Cheese Pizza with Fruit
Add Something SweetWarm Chocolate Chip Cookies with a
Shot of Milk
Ice Cream Sundae Station
Need Something to Keep Them Busy?Play a movie in the buffet room!
Includes a projector, DVD player, andscreen. You bring the movie.
BuffetMinimum of 25 Choice of One Starter
Pasta SaladMixed Green SaladFresh Fruit SaladMexican Salad
Veggie Crudite Shots with Ranch Dressing
Choice of Two Entrées
Tortellini AlfredoPenne Marinara
Mini CheeseburgersChicken FingersMini Quesadillas
Cheese EnchiladasMini Cheese or Sausage Pizzas
Mini Hot DogsGrilled Cheese Triangles
Includes Warm Kings Hawaiian Rolls and Butter
Dessert Station with Mini CupcakesFace Painting
Balloon Twisting
Face Painting and Balloon Twisting
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu itemssubject to change. Subject to all applicable liquor laws and regulations.
Bridal Suite and Groom's Lounge Refreshments
When you arrive, we will have a snack waiting for you and your bridal party!
Menu selections and quantities must be confirmed with Private Events Office at least 10 days prior to Wedding Date. Please keepin mind no outside food and alcohol is permitted. Packages include service for 10.
Your Big DayIced water with Lemon Slices
Two Bottle of Chilled ChampagneImported and Domestic Cheeses
with Assorted CrackersAssorted Cookies
Time to CelebrateIced Water with Lemon Slices
Two Bottles of Chilled Champagne or HouseWine Imported and Domestic Cheeses with
Assorted CrackersAssorted Bite-Sized Sandwiches
Hummus Platter with Veggies and PitaAssorted Cookies
Manly MunchiesBucket of 20 Domestic Beers
Chips, Salsa, and Guacamole OnionRings
Chicken FingersAssorted Cookies
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.
Beverage Brands and Bar OptionsHosted Bar Packages are available. Packages are priced per person per hour. Pricing begins at $12. Hosted Consumption Based Bar is
an option. Clients may choose to designate a pre-specified dollar amount towards the bar. No Host Bar (cash bar) options are available aswell. Outside Wine or Champagne may be brought in. Corkage Fee will apply. We are unable to allow for outside alchol or beer.
Soft DrinksCoke
Diet CokeSprite
Call BrandsAbsolut
Absolut FlavorsBacardi
Bacardi FlavorsBaileys
BeefeaterBombay Dry
Captain MorganJack Daniels
Jose Cuervo GoldKahluaMalibu
Seagrams 7Stoli
Stoli FlavorsKorbel Brandy
Premium BrandsBombay Sapphire
Cazadores ReposadoCrown Royal
DewarsJagermeister
JamesonJ Walker Red
Kettle OneMakers MarkMeyers Rum
Sauza HornitosSeagrams VO
Silver 1800Tanqueray
Gran MarnierCointreauChambord
Premium Brands
Chivas RegalGlenfiddich
J Walker BlackMc Callan 12yr
PatronBeerBudweiserBud Light
CoorsCoors LiteMiller Lite
Amstel LiteCorona
HeinekenSam Adams
Sierra Nevada
Keg OptionsDomestic
Imported - Pony
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.
Wines
Sparkling WineJ Roget
Brut, KenwoodBrut, Korbel
Blanc de Noir, Piper Sonoma
House WinesIncluded in the Premier Packages
Chardonnay, Sycamore LanePinot Grigio, Sycamore LaneWhite Zinfandel, Sutter Home
Cabernet Sauvignon, Sycamore LaneMerlot, Sycamore Lane
Premium WinesIncluded in the Platinum Wines
Pinot Grigio, Clos du BoisChardonnay, Callaway
Cabernet Sauvignon, CallawayMerlot, Callaway
Additional SelectionsChardonnay, Clos du Bois
Chardonnay, EstanciaChardonnay, Sonoma Cutrer
Pinot Grigio, EstanciaSauvignon Blanc, Clos du Bois
Cabernet Sauvignon, Louis MartiniCabernet Sauvignon, Estancia
Cabernet Sauvignon, Clos du BoisMerlot, Estancia
Merlot, Clos du BoisPinot Noir, Irony
Zinfandel, Gnarly Head
Wine Service with DinnerHouse Selections
Premium SelectionsAlso available:
Tray Passed ChampagneWhite or Red Sangria
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.
Wedding CeremoniesEach ceremony site boasts views of our lush golf course, the Pacific Ocean and Catalina Island.
10th TeeCapacity 350+ Guests
Catalina TerraceCapacity 175 Guests
Ceremony packages include White Wedding Chairs for up to 200 guests, One hour rehearsal and use of Bridal Suite and Groom'sLounge. Additional chairs over 200 are $2.95 per chair plus tax. Sound System and 10th tee arch are not provided. Rehearsal andCeremony coordination are included. For ceremony only, please add $500 to the above ceremony site prices. A coordination fee of$300 will apply for ceremony only. 2 hour event window is permitted. Limited availability and special discounts are not applicable.
All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu items subject to change. Subject to all applicable liquor laws and regulations.
General Information
Deposits and Final Payment:Los Verdes requires an initial deposit to reserve your date. In addition to the initial deposit, additional deposits will be due between thedate your event is booked and the actual event date. Please speak our private event team to determine your payment schedule.
Initial Deposit amounts range from 15%-25% of the Food and Beverage Minimum, plus ceremony site fee. Deposits are due at time ofbooking. Please speak with our private event team for exact deposit amounts for your event.Final Payment due ten (10) days prior to event date.
Final Guest Count and Deadline:A minimum of 45 days before your event a preliminary meeting should be scheduled to review your event timeline, menus, linens, floorplan, and package selections. For food ordering, staffing, and billing purposes, the final guest count and all event selections are due nolater than 10 business days before the event and will not be subject to reduction. Requests for additional meals guaranteed later than10 days will require Chef approval and may result in menu substitution.
Food and Beverage Minimum Expenditures: All events held at Los Verdes Golf Club are subject to meet a minimum Food andBeverage expenditure which varies due to date and time. Lesser minimums are offered during off peak months and Sunday-Friday.Minimums do not include service charge, CA state sales tax, rental items, and ceremony site fees. Service charge of 20% is applied toall food and beverage items and is taxable according to California Sales Tax Regulation 1603. For minimum requirements pleasecontact the Private Event Team.
Event Hours: For a Ceremony and Reception 6 hours of event time is provided and 5 hours are provided for a Reception only. OnSaturdays (during peak season) either a 10am-4pm or 6pm-12am slot is available. Sunday-Friday events have flexible start times.Additional hours of event time may be purchased until 1am. Fee is $500 per hour. Vendors are welcome to set up 2 hours prior to yourevent start.
Rehearsals: Wedding ceremony rehearsals are available during the week of your event and are only for one hour. Rehearsals must bescheduled in advance with the Private Event Team. Restrictions may apply on available dates and times.
General Information
Food & Cake Tastings:As part of your planning, you will be invited to attend a complimentary pre-wedding food tasting event. A varietyof samples from our wedding menu will be offered. Unfortunately, we are not able to offer a tasting on every single menu item. ThePrivate Events Team will personally invite each booked guest to attend prior to their event. There will be a $25 fee for each additionalattending guest. Cake tastings are to be scheduled directly with the preferred bakeries. Preferred bakeries are Torrance Bakery,Rossmoor Pastries, and The Great Dane Baking Company (Los Alamitos).
Day-of Wedding Coordinator:A personal day of wedding coordinator will be included with your package when you host both ceremony and reception at Los Verdes.When only a reception is held at Los Verdes, a fee of $300 will apply for a personal day-of wedding coordinator. Your day-ofcoordinator will assist with rehearsal, wedding ceremony, and reception. A few of the duties will include ceremony coordination,placing personal items such as place cards, favors, cake cutting set and champagne flutes, and pack up of personal items near theend of the event.