STARTERSPLAIN PAPADOM OR SPICY PAPADOM ..................................£0.75Thin flat wafer made from urid dall.

ONION BHAJEE (E) ........................................................................£3.85Sliced onions mixed with gram flour & deep fried. served with mint sauce.

SAMOSA (G) .....................................................................................£3.85Vegetables or Lamb mince Pastry, served with tangy sauce.

BHUNA PRAWN PUREE (G) ........................................................£5.45Prawns cooked in a bhuna sauce, served on a puree.

CRAB CAKE (C) (E) .......................................................................£5.45

TANDOORI PLATTER (D) .............................................................£6.95Lamb chops, chicken tikka and sheek kebab.

VEGETARIAN PLATTER (G) (E) ................................................£5.45Kachori, onion Bhajee, Samosa.

TANDOORI LAMB CHOPS (D) (M) .............................................£6.25Lamb chops served with Kachmber salad.

TANDOORI DISHESTANDOORI CHICKEN (HALF OF CHICKEN) (D) (M) ......................£8.95Saffron flavoured on the bone chicken marinated with herbs. Served with Salad.

CHICKEN TIKKA (D) (M) .............................................................£8.95Chunks of boneless chicken Served with Salad.

SHEEK KEBAB ..............................................................................£8.95Minced lamb broiled on skewers. Served with Salad & Naan.

SALMON TIKKA (D) ( F) ............................................................£12.95Salmon fish lightly spiced. Served with Salad.

TANDOORI KING PRAWNS (D) (M) (C) ...................................£18.95Saffron flavoured Bangladeshi king prawns lightly spiced served with salad & Makhani sauce.

MIXED GRILL ..............................................................................£17.95A platter of Tandoori Chicken, Chicken Tikka & Lamb Chops, Sheek Kebab served with Naan & Makhani sauce. (G) (D) (M)

TANDOORI LAMB CHOPS (D) (M) ...........................................£12.95Served with Kachmber salad.

SOUTH INDIAN SPECIALTIESKING PRAWN MALABER (C) ..................................................£15.95Mango and Coconut milk with & curry leaves.

MADRAS ..........................................................................................£8.95Choice of Chicken or Lamb. Cooked in hot spice curry sauce. Hot & Sour j

KHOLAPURI CHICKEN (D) (M) ................................................£10.95Tandoori cooked chicken on the bone in a spicy sauce with chilli, ginger and fresh lime. Very Hot jj

LAMB CHETTINED Hot j ................................................................£9.95

HOUSE SPECIALTIESLORIENT SPECIAL CHICKEN Speciality of Durbar (D) (N) (M) ....£9.95Chicken cooked with onions, yoghurt, Tomato, pepper, ground, coconut in hint of spice cream sauce.

MOGHULAI BADAMI CHICKEN (D) (M) (N) ...........................£9.95Chicken immersed in delicate blend of mild spice consist of pistachio & cashew nut sauce.

NIHARI (D) .....................................................................................£10.95Lamb shank marinated with yoghurt, garlic & ginger. Slow cooked with wild lemon.

LIME CHICKEN (D) .......................................................................£8.95With onion, coconut milk, lime juice, lemon grass, chilli and ground spice.

CHICKEN TIKKA MASALA (D) (N) (M) .....................................£9.45Coconut, yoghurt, almond tikka morsels in exotic masala sauce. Mild Spice

BEEF KHARA MASALA Bangladeshi dish ........................................£10.95Whole spice used to produce a rich in flavour & texture.

LAMB HINDUSTANI (N) ...............................................................£9.95Lamb with Roasted spice, garlic, ginger & ground almonds.

SPECIAL CHILLI CHICKEN (SB) ...............................................£8.95Fillet chicken with onion, green chilli & soya sauce. Hot j

KASHMIRI LAMB SHANK (D) ..................................................£10.95Slow cooked with yoghurt, kashmiri chillis, red pepper, tomatoes and Saffron to give colour and aroma.

PUNJAB SPECIALTIESJEERA CHICKEN ...........................................................................£8.95Fillet breast chicken with ginger & roasted ground cumin. Light Spice

CHICKEN MAKHANI (D) (M) ......................................................£9.45Medium spiced tomato & butter base sauce.

BEEF KRAHI ................................................................................£10.95Tomato & red pepper base sauce. Hot j

SPECIALTIES OF GOACHICKEN OR LAMB XACUTI (D) ..............................................£8.95A blend of several rare spices with whole dry chilli & coconut. Hot j

PRAWN BALCHAO (C) ..................................................................£8.95Fresh Prawns served with, temoteo, vingar & dried shrimp pickle base sauce. Hot j

VINDALOO ......................................................................................£8.95Choice chicken or lamb in spice curry sauce with potatoes & palm vinegar. Very Hot jj

*Chilli symbol denotes strength of chilli spice in the dish.

Hot j Very Hot jj

*Allergy Awarenss: If you suffer from allergies, then please inquire when ordering.

May contain: (G) - Gluten, (N) - Nuts, (D) - Dairy, (Sb) - Soybeans, (M) - Mustard, (S) - Sesame, (E) - Egg, (C) - Crustaceans, (Sq) - Squid,

(F) - Fish / Fish bone, (Sd) - Sulphur Dioxide.

* Above Allergens mentioned may present in any of our dishes.Customers with any allergy, eat at their own risk.

BENGAL SPECIALTIES

LAMB REZALA (D) ........................................................................£9.95Medium spice sauce with onions, bullet chilli, capsicums & yoghurt.

KING PRAWN SHORISHER (C) (N) ..........................................£15.95Bangladeshi King Prawns with coconut milk and mustard sauce.

CHICKEN TIKKA JALFRIZI (D) (M) ..........................................£8.95Cooked with strong ground spice, red peppers & green chilli. Hot j

MOGHLAI SPECIALTIES

CHICKEN OR LAMB KORMA (D) (N) ........................................£9.45A mild dish cooked with almond, coconut & fresh cream Sweet.

LAMB ROGON JOSH .....................................................................£9.45Medium spiced with Kashmiri masala with Tomatoes & garlic.

PARSEE DISHES

CHICKEN OR LAMB DHANSAK Served with Pilau Rice. ................£12.45Dhansak sauce is a combination of lentils with garlic, fenugreek

leaves & ground spice.

HYDRABADI BIRYANY

CHICKEN OR LAMB BIRYANY Served with Cucumber Raita. (D) ....£11.95Choice of Chicken or Lamb cooked in a sealed pot with basmati

rice & aromatic spice.

SUNDRY DISHES

MIXED SALAD OR KACHUMBER SALAD ...............................£2.95

RAITA (D) ..........................................................................................£2.25Cucumber Raita or Plain Yoghurt

CHUTNEY Each (D) ...........................................................................£0.75Sweet mango chutney, spicy mixed pickle, mint sauce or onion salad.

VEGETARIAN MAIN DISHES

MALAI KOFTA (D) (M) (N) ...........................................................£6.95A Spongy vegetables balls stuffed with Indian cottage cheese in a creamy sauce.

BRINJAL JALFREZI .....................................................................£6.95Whole baby eggplant with strong ground spice, red peppers & green chilli. Hot j

DALL MAKHANI (D) ......................................................................£6.95Lentils cooked with medium spiced makhani sauce (tomato & butter).

VEGETARIAN SIDE DISHESBRINJAL BHAJEE Chopped eggplant stir fried with onions. .......................£5.45BHINDI BHAJEE Chopped ladyfinger stir fried with onion. .........................£5.45 CAULIFLOWER BHAJEE Roasted cauliflower with onion (M) .............£5.45 DUM ALOO Medium spiced roasted potatoes with onions. (M) ......................£5.45ALOO GOBI Roasted potatoes and cauliflower stir fried with onion (M) ..........£5.45SAAG BHAJEE Spinach cooked with onions & garlic. (D) (M) ...................£5.45DALL MISRON Five different lentils cooked together with ground spice. Spicy .£5.45

TARKA DALL Red lentils with garlic ......................................................£5.45SAAG PANEER Spinach with Indian cottage cheese. (D) (M) .....................£5.45 CHANA MASALA Chick peas in tangy sauce. ..........................................£5.45SAAG ALOO Spinach with Potato. (D) (M) ............................................£5.45MUSHROOM BHAJEE Chopped mushroom stir fried with onion (D) (M) .£5.45

RICEPILAU RICE (D)...............................................................................£2.95Basmati rice cooked with spice, herbs in ghee with saffron for colour and fragrance.

STEAMED RICE ..............................................................................£2.85Plain basmati rice.

SPECIAL FRIED RICE (D) ..........................................................£4.95Basmati rice cooked with scrambled egg, peas & onion.

LEMON RICE (M) (D) ...................................................................£4.95

BREADSNAAN (G) (E) (D) (S) .......................................................................£2.85GARLIC NAAN Filled with Fresh garlic (G) (E) (D) (S).........................£2.95PANEER NAAN Stuffed with Indian cottage cheese.(G) (E) (D) (S) ...........£2.95PESHAWARI NAAN(G) (E) (D) (S) (N) .........................................£2.95Stuffed with coconut, almonds & raisins.

PARATHA (G) (D) ...........................................................................£2.95Whole wheat bread fried in butter, an unleavened bread with rich, flaky layers.

TANDOORI ROTI Whole wheat bread baked in tandoori. (G) ....................£2.85

DESSERTSRASSOMALAI (D) (E).....................................................................£2.95Traditional Indian Home made sweet in cardamom flavoured milk with pistachios & saffron.

GULABJAMUN (D) .........................................................................£2.95Traditional Indian Home made sweet. Soft cheese dumpling in light golden syrup.

FRUITS SALAD Fresh seasonal fruits .....................................................£3.95

DRINKSLASSIE YOGHURT DRINKS (D) Choice of sweet, salted or mango

CAN SOFT DRINKS Diet Coke, Coke, Lemonade

COKE, DIET COKE, MINERAL WATER (Large Bottle)

Winner of the Asian and Oriental Chef 2013British Curry Award 2015Best in London Central and CityInternational Indian Chef of the YearHeld at Queen Margaret University College Edinburgh

What the Critics Say:“Mr. Syed is our True Culinary Ambassador”

“Durbar Tandoori Wins the International Indian Chef of the Year Award from 5000 worldwide entry”

“Mr. Syed of Durbar Tandoori - Bayswater, wins the International Indian Chef of the Year Award by beating 5 other finalist from a worldwide entry in Edinburgh.”

“Shamim Syed’s dishes delighted the judges, among them Alex Salmond Leader of the Scottish National Party.”THE INDEPENDENT

Saturday 26 February 2000

OPENING HOURS:7 Days a week: Lunch: 12noon - 2.30pm

Evening: 5.30pm - 11.30pm (Including Bank holidays)Special Menu and prices are available

for large Party Bookings

Celebrating

60 Anniversaryth

Durbarwww.durbartandoori.co.uk

One of the oldest Family - Run Indian Restaurantin London since 1956

Established since 1956

24 Hereford RoadOff Westbourne GroveLondon W2 4AATel: 020 7727 1947 020 7727 5995

Award Winning ChefShamim Syed

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