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Page 1: Loeb's Crunch
Page 2: Loeb's Crunch

MARKET OPPORTUNITY

LOEB’S CRUNCHTM IS A CONSUMER GOODS COMPA N Y ADDING ACOMPLETELY UNIQUE, FRESH PRODUCT TO THE FOODS INDUSTRY.

W ith a variety of crispy, crunchy, and healthy toppings unlike anything now available, We’re

Ready to Capitalize as a First-Mover in the quickly expanding condiments market.

According to IBISWolrd, aglobal business intelligence leader, increasing disposable income and new healthy product offerings will drive demand in the Seasoning, Sauce, and Condiment industry in the US.

The $21 bn industry grewat 2.4% annually between2010 and 2015, despite price increases due to higher manufacturing costs.

In 2014, sales of sauces,seasonings, and condiments benefited from new launches, especiallypremium products from numerous small companies. Today, consumers are searching for better, premium condiments and sauces to create meals athome that are higher-quality,but still less expensive than dining out.

The industry is expected togrow by 2.6% in 2015, and slightly faster during the next five years.

Page 3: Loeb's Crunch

PRODUCT

VA LUE PROPOSITION TO

CONSUMERS: VA LUE PROPOSITION TO CUSTOMERS:• Fast product turnover• 1-year shelf life• Family of products with new flavors and new vegetables• Celebrity endorsements• Excellent PR

Sprinkle as much flavor and crunchiness as you want onany meal without feeling guilty.• All-natural• Just vegetables, flour, and vegetable oil• Low fat• Low sodium• No cholesterol• 0 grams of trans fat• Just 40 calories per serving

Page 4: Loeb's Crunch

CUSTOMERS: OVER 8000 RETAIL LOCATIONS

Page 5: Loeb's Crunch

CUSTOMERS: OVER 2000 FOOD SERVICE AND CONVENIENCE STORES

CONVENIENCE RESTAURANTS HEALTHCARE INGREDIENTS

AMUSEMENT PARKS

STADIUMS

UNIVERSITIES

Page 6: Loeb's Crunch

COMPANY STRATEGY

ESTABLISHED MARKETPRESENCE

• National Retail Footprint

-Over 8,000 Locations

MARGIN IMPROVEMENT/EXPAND IN STORE

• Improving Margin- Switched Out to Pouches- Margin Increase North of 60%

• Expand In-Store Presence- Pickle Crunch- Jalapeño Crunch- Fried Green Tomato Crunch- Gluten Free Onion Crunch

• Marketing Blitz- PR/Sampling/Demos/Social Media/

Sponsorships(hyperlocal approach)

- Cross Merchandising Program- Content marketing online

• Channel Expansion- Food Service/Convenience/Private

label/delivery and precooked foods.

EXPANDNATIONALLY

• Expand Model toAdditional Regions- 40,000 Locations• Establish Brand/

Consumer Education

- In-Store Demos- Guerrilla Marketing- Public Relations/ Social Media

• National Food Service/ Ingredients Partnerships

• International Expansion

LAUNCH BRAND INTOHIGH-VA LUE SPACE

GROW AWARENESSINCREASE VELOCITY

INCREASE HH PENETRATIONESTABLISH GLOBAL BRAND

2013 - 2014

2015 - 2016

2017 - 2019

Page 7: Loeb's Crunch

SALES

ONION CRUNCH SALES GROWTH IN TOP ACCOUNTS IN 2014

SALES

JAN - DEC 2013 JAN - DEC 2014 Y/Y GROWTH

GROSS SALES REVENUES

Wal-Mart Stores, Inc. $ 480,911 $ 568,592 18%

Regal Distributing Co. $ 88,908 $ 127,312 43%

Kroger (on-shelf) $ 34,101 $ 69,464

104%

PFG AFI Foodservice $ 26,112 $ 34,080 31%

Soofer Company $ 23,503 $ 35,616 52%

iHerb Inc. $ 7,692 $ 19,254 150%

TRADE DISCOUNT RATE42% 30%

Page 8: Loeb's Crunch

MANAGEMENT

NICK LOEB — CEOMr. Loeb earned a Bachelor of Science in Management and Finance from the A.B. Freeman School of Business at Tulane University in 1998. He began his career working at Universal Studios in corporate development and motion picture finance before forming IPC (International Production Company) where he produced the MGM film THE SMOKERS with Quincy Jones and a documentary series called THE LIVING CENTURY with Executive Producer Barbara Streisand. Hethen formed Loeb Investments: a private investment company focusing on real estate and small ventures. Aeer moving to Florida, Mr. Loeb began working at Lehman Brothers, in a business development capacity, making introductions and generating deal flow to the firm’ s wealth management, investment banking and real estate divisions. He was invited to speak at Tulane University to the MBA’s on the highs and lows of private banking. He then founded Carbon Solutions America (CSA) where he previously served as a Managing Partner providing climate change advisory services to corporate and government clients — he now serves on their board of directors. In 2006, he formed Loeb’s Foods and began to develop his latest venture, the Onion Crunch brand. In April of 2011, he finally launched Onion Crunch—securinghis first customer. Within a year, he was able to get Onion Crunch into over 7000 stores generating over a million dollars inrevenue.

Page 9: Loeb's Crunch

MANAGEMENT

BOB ROSKO — CFO/COOAeer College, Mr. Rosko started his career out with Anheuser-Busch and became a division manager for their non- alcoholic division in the New York tri-state area. He then became CEO of Golden Distributors, Inc., a snack food distribution company. In 1996, Mr. Rosko founded and became CEO of Edison Technologies, LLC — a complete back roomoffice solution for small and medium size businesses that want to focus their energy towards sales and marketing. Someof Edison’s clients over the years have included, but are not limited to: Cape Cod Potato Chips, Stella Doro Cookies, On-The-Border Torts, Brynwood Partners, The Farmers Cow dairy products, Cibolo Capital, Manhakan Food Brands, LLC and Onion Crunch, Inc. Over the past several years, Bob has sat on boards as a member or advisor for several companies: Miguel’s Foods, LLC — Eagle I Capital Corp — Manhakan Food Brands, LLC — and Onion Crunch, Inc.

DEBBIE VALENTA — VP OF NACIONAL SALESDebbie holds a Bachelors Degree in Management from the University of La Verne, La Verne, California. She brings over 25 years of experience in the food industry working with retail, mass merchants, warehouse clubs and alternative channels. She began her career working for a large distributor for Costco Wholesale, and has also held National Sales positionswith Anderson Daymon and Smithfield Foods. Her career includes a Director position with Mass Connections managingconsumer product good promotions for Wal-Mart, and she has been very involved in the retail brokerage business.

Page 10: Loeb's Crunch

CELEBRITY ENDORSEMENTS

DONNY DEUTSCH plugs OnionCrunch® on Access Hollywood.

ROBERT IRVINECelebrity Chef/Iron Chef“Old Homestead Borgata Onion Crunch® Burger is the best f”/!&’”ing burger at Burger Bash.

TIFFANY HINESCelebrity from 90210Eating Onion Crunch® Dip at theSundance Film Festival.

JOSH CAPONCelebrity Chef“It’s great product, I have them onmy desk and just eat them.”

IVY SUPERSONICOn Howard Stern Radio“It’s a slam-dunk… Like Heinz is toKetchup.”

MICHAEL SYMONIron Chef“Places 2nd at Burger Bash at withhis Onion Crunch® Burger.

ROBERTO JR. CLEMENTE Major League BaseballWearing the Onion Crunch® Hat supporting Onion Crunch®.

LEE SCHRAGERFounder of NY and South BeachWine“Loved it, it’s a great product!”

Page 11: Loeb's Crunch

NATIONAL PRESS

Page 12: Loeb's Crunch

CROSS MERCHANDISING PROGRAMS

Page 13: Loeb's Crunch

TRANSACTION

FOUNDER INVESTED OVER $1.3MM NATHAN’S, SOFIA VERGARA AND OTHER FAMILY OFFICES INVESTED $4MM.

Page 14: Loeb's Crunch

THANK YOU