Honey Roast Parsnip Soup £5.50Honey roast parsnip, served with crusty bread

Scottish Scotch Egg £8.00Soft boiled hens egg, crispy Scottish haggis shell, English mustard mayonnaise

Chicken Pate £6.50Chicken liver, smoked pancetta and thyme pate, charred bread, onion chutney

Crispy Beef £7.50Crispy teriyaki beef, fresh chillis, spring onions, lime

Smoked Salmon £6.25Gin and tonic ‘Wye Valley’ smoked salmon, caper and citrus dressed leaves

Scallops £10.00Flash fried hand dived Cornish scallops, crispy pancetta, red currant jus

Spicy Prawns £7.50Char grilled spicy prawns, Masala spices, lime and lemongrass yoghurt

Brie Wedge £5.50Panco breaded Brie wedge, cranberry jam, mini country loaf

Mushrooms on Toast £6.25Saute wild mushroom and tarragon cream, toasted brioche, micro herb salad

To ShareFish Platter £18.00Pan fried, hand dived scallops, ‘Wye Valley’ smoked salmon, spicy prawns, lime and lemongrass yoghurt, samphire salad

Butchers Platter £17.00 Scottish Scotch egg, crispy teriyaki beef, chicken liver and pancetta paté, crispy Brie wedge

Wood Fired Bread Platter £14.00Seasoned dough balls, garlic mayonnaise, pesto, Masala dips, fresh olives, and parma ham

Camembert £12.00Wood fired rosemary and garlic studded Camembert, house chutney, baked bread

To Start

PLEASE NOTE: SOME DISHES MAY CONTAIN TRACES OF NUTS. FISH DISHES MAY CONTAIN BONES. FOR ANY OTHER INFORMATION ON ALLERGEN REQUIREMENTS PLEASE SEE YOUR SERVER FOR DETAILS. DESIGNED BY BLUECHILLI. PRINTED BY EXCEL PRINT.

Grill

Speciality Steaks All steaks are served with rosemary baked

field mushroom, homemade tomato

ketchup, red wine braised shallotLocal Steak7oz Hereford Fillet £21.5020oz Hereford T-bone £23.0012oz Hereford Rump £16.0010oz Hereford Ribeye £17.008oz Hereford Sirloin £14.0016oz Hereford Châteaux £42.00

7oz Wagyu Fillet £65.0010oz Wagyu Ribeye £40.008oz Wagyu Flat Iron £18.008oz Longhorn Sirloin £20.0010oz Longhorn Rump £25.0012oz Longhorn Ribeye £30.00

Hereford Beef £11.00 ‘The Trooper’ burger, Cheddar cheese, smoked bacon, flat field mushroom, brioche bun, gherkin, cherry tomato, baby gem, beef dripping chips

Duck Burger £14.50 Slow cooked duck leg, Asian slaw, Hoi Sin sauce, burnt orange, ciabatta bun, gherkin, cherry tomato, baby gem, beef dripping chips

Wagyu Beef £16.00 Wagyu beef burger, mozzarella, toasted ciabatta, red onion pickle, baby gem, skinny fries

Wild Boar £14.00 Wild Boar burger, charred onion, truffle mayonnaise, brioche bun, gherkin, cherry tomato, baby gem, beef dripping chips

Chickpea £9.50 Chickpea, feta, spinach, chilli burger, brioche bun, gherkin, cherry tomato, baby gem, sweet potato wedges

Burgers

Sauces £ 2.00Brandied peppercornAlex James blue cheese potGarlic butterMushroom and tarragon creamMarrow gravy

Pub ClassicsCalves Liver £14.00Flash fried calves liver (served pink), pancetta, roast garlic mashed potato, caramelised onion gravy, roasted carrots

Posh Chicken Pie £13.00Roast chicken supreme, thyme roasted barrel potatoes, braised chicken leg, leek and tarragon sauce, pastry shard

Confit Duck Leg £15.00Garlic and rosemary confit duck leg, smoked pancetta bubble and squeak, blood orange jus

Oxtail £13.5012 hour slow cooked oxtail, pearl barley casserole, crispy dumplings

Vegetable Wellington £10.75Roast winter root vegetable Wellington, toasted pine nuts, parsley cream, micro garnish

Top & Tail £27.007oz Hereford beef fillet, slow braised oxtail, mashed potato.

Grilled Lobster £16.00 £30.00Whole or half grilled Cornish lobster. Add Thermidor, Masala rub or garlic butter(choose any side to accompany your lobster)

Roast Salmon £14.00Pan roast Salmon fillet, braised fennel, crushed new potatoes, samphire butter

Fish and Chips £11.00Lightly battered Haddock, beef dripping chips, burnt lemon wedge, mushy peas, chunky tartar sauce

Prawn Risotto £15.00Masala spiced crispy prawns, saffron infused fish risotto

Cous Cous Mediterranean Salad £7.00Warm cous cous, braised fennel, roast root vegetable salad

‘The Trooper’ Salad £6.00Cherry tomato, mixed bell pepper, cucumber, spring onion, grated carrot, mustard dressed leaves

Why not add?Salmon Fillet £5, Spicy Prawns £7, Grilled Goats Cheese and Chorizo £4, Crispy Brie £5, Teryaki Beef £6, Crispy Duck £5

Beef dripping chips Trooper salad Crushed new potatoes Saute mixed greens Roast root vegetables

Sides £ 2.50Why not reef your beef?

Pan seared scallops £8Grilled Lobster £16

Spicy tiger prawns £7

The Facts...Rare Cool or warm red centred. It’s nearly like raw meat but cooked on the outside

Medium Rare Warm and mostly pink to red centre. Firm on the outside, soft and juicy on the inside

Push The Boat Out

Medium A more pronounced band of pink in the middle of the steak. However, there still should be slightly more grey-brown than pink coloration

Medium Well Mostly grey-brown throughout, but with a hint of pale pink inside

Well Done Greyish-brown with no sign of pink, usually slightly charred on the outside

SaladsSunday Roasts 2 Course £16.95 | 3 Course £19.95

Family Roast Whole leg of lamb, rib of beef, sirloin of beef, or loin of pork on our sharing table. This includes sharing platters of starters and desserts. £20.00pp minimum of 6 (pre-order only).

Mashed potatoMini roast potatoes Marrow bone gravy chips Stone baked garlic bread Pickled onion ringsSweet potato wedges

M E N U