WHITESSparklingBrut, Marquis de la Tour, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . . . .30Asti Spumante, Martini, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . .7 .5 . . . . . . .32

Riesling, Rudi Weist, Mozel River, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Riesling, Washington Hills, Columbia Valley, Washington . . . . . . . . . .8 . . . . . . .36White Zinfandel, Canyon Oaks, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25Pinot Gris, A to Z, “Cascade Cuvee” Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . .39Pinot Grigio, Fernanda Cappello, Friuli, Italy . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Wood Work, Central Coast, California . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Newton, Napa County, California . . . . . . . . . . . . . . . . .10 . . . . .39 .9Chardonnay, UnOaked, A to Z Wineworks, Oregon . . . . . . . . . . . . . . . . . . . . . . .38Chardonnay, Domaine des Rochers, Macon Chaintre, Burgandy, France . . .39 .9Sauvignon Blanc, Lobster Reef, Marlborough . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Sauvignon Blanc, Sean Minor, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Chenin Blanc/Viognier, Pepi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Arneis, Pio Cesare, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Vinho Verde, Broadbent, Portugal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Alberino, Salnavel, Rias Baixas, Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cortese, Araldica Gavi, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Torrentes, Terrazas, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9White 4 (Blend), Vina Robles, Paso Robles, California . . . . . . . . . . . . . . . . . . . .32

Local is our focus. Libations are our passion.

gas·tro·pub [gas-troh-puhb]noun

a bar that serves good food and high-quality alcoholic beverages.

Gastropub is a British term for a public house which specializes in high quality food . The name is a combina-tion of pub and gastronomy . Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions . We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, whenever possible, and by introducing folks to the people who make their meal possible . Our goal is to have 90% of our products sourced from cattle farms, fisheries, and local produce farms within 90 miles of our restaurant . Because we are dealing with small farms and suppliers, please understand that under certain circumstances, we might have to substitute a product . The following is a partial list of our suppliers:

Warrington Farms, Dillsburg, Pa, 13 .8 milesKeswick Creamery, Newburg, Pa, 36 .3 miles

Troeg’s Brewery, Hershey, Pa, 14 .6 milesMasser Potato Farm, Sacramento, Pa, 24 .5 milesCamelot Valley Cheese, Dover, Pa, 17 .9 miles

Groff Meats, Elizabethtown, Pa, 46 .7 milesAmore Farms and Greenhouses, Bethlehem, Pa, 83 .3 miles

Appalachian Brewing Company, Harrisburg, Pa, .5 mileMike Fink’s Produce, Germansville, Pa, 68 .7 miles

Brogue Hydroponics, Brogue, Pa, 34 .2 miles

6.69 * Gluten Free

PEANUT BUTTER PIEMilk Chocolate Drizzle | Vanilla Bean Chantilly | Toasted Peanuts

LEMON MASCARPONE CAKELemon Mascarpone Cream | Yellow Crumb Cake | Macerated Berries

TIRAMISURum-Espresso Soaked Lady Fingers | Classic Mascarpone Cream

Cocoa Dusting

PEAR PISTACHIO TARTLETFull Butter Tart Shell | Pistachio Frangipane | Poached Pear

Cabernet Syrup

STRAWBERRY STOCKSCAKESugar Crusted Belgium Waffle | Macerated Strawberries

Vanilla Bean Chantilly

* ICE CREAMFrench Vanilla Ice Cream | Fresh Peach | Homemade Melba Sauce

REDSPinot Noir, Bridlewood, Santa Barbara County, California . . . . . . . . . . . . . . . . . .34Pinot Noir, The Crusher, Napa, California . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Gamay, Domaine de Foretal, Beaujolais Villages, France . . . . . . . . . . . . . . . . . .39Melange(varietal blend) Waterbrook, Columbia Valley, Washington . . . . . . . .38Sangiovese-Montepulciano Blend, “Casal del Piano,” Ugolino, Piceno, Italy 39 .9Tempranillo, Montana, Crianza, Rioja Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Malbec, Casa Campo, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Merlot, Wild Horse, Paso Robles, California . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, Viejo Feo, Valle del Maule, Chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, J . Lohr, Paso Robles, California . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Shiraz, Brownstone, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Petite Syrah, Foppiano Lot 96, Sonoma County, California . . . . . . . . . . . . . . .39 .9Barbera/Nebbiolo, Trifula, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31Chianti, LaLastra, Colli Senesi, Tuscany, Italy . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Zinfandel, Montoya, Central Coast, California . . . . . . . . . . . . . . . . . . . . . . . . . . .34Carmenere, Mont Gras, Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cabernet Sauvignon, Chalone, Monterey County, California . . . . . . . . . . . . . . 34Cabernet Sauvignon, Paso del Sol, Chili . . . . . . . . . . . . . . . . . . . . . . .10 . . . . .39 .9Blend, McBride Sisters “Truvee,” Central Coast California . . . . . . . . . . . . . . . .38Cabernet Sauvignon, Viejo Feo, Valle del Maule, Chili . . . . . . . . . . . . . . . . . . . .36

Not finding a wine you like? Just ask for the expensive list.

To-Jo Fresh Mushrooms, Avondale, Pa, 66 .1 milesHeidel Hollow Farm, Inc, Germansville, Pa, 68 .7 milesLimestone Springs Preserve, Richland, Pa, 33 .6 miles

Bell & Evans, Fredericksburg, Pa, 27 .3Hall’s Ice Cream, Millerstown, Pa, 24 .6 miles

Pekin Paradise, Hamburg, Pa, 52 .6 milesVictory Brewing, Downingtown, Pa, 78 .3 miles

Smittie’s Soft Pretzel Products, Dover, Pa, 17 .8 milesYuengling, Pottsville, Pa, 55 .3 miles

Espenshade Farms, Mount Joy, Pa, 21 .9 milesGroff’s Meats, Elizabethtown, Pa, 15 .7 miles

Wayne Nell and Sons Meats, East Berlin, Pa, 21 .3 milesShaffer Venison Farms, Herndon, Pa, 28 .9 miles

Liscio’s Bakery, Sewell, NJ, 99 .7 milesWilbur Chocolate Company, Lititz, Pa, 31 .4 miles

General Manager Matthew Krepps Executive Chef Jesse Burnham

House Wines :Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon 6/glass

* Gluten Free

SMITTIE’S SOFT PRETZEL STICKS $7.93Stock’s Cheese Sauce | Seasonal Beer Mustard

* BUFFALO WINGS $11.98Holly Farms | Bird’s Eye Chili Buffalo Sauce | Micro Celery

Gorgonzola Dressing

CHEF’S SOUP OF THE MOMENT $6.42

SMOKED BRISKET FRIES $11.49Stock’s Cheese Sauce | Stock’s Sloppin’ Sauce

TACOS AL PASTOR $11.39 Chili-Marinated Grilled Pork, Pineapple Salsa, Fresh Cilantro

* MARYLAND CRAB SOUP $9.01Lump Crab | Tomato Broth | Petite Vegetables

Chesapeake Seasoning

* THAI CURRY MUSSELS $12.89PEI Mussels | Thai Red Curry | Coconut Milk

Kaffir Lime | Fresh Cilantro

* QUESO REPLACE-O $11.69Impossible 2 .0 Burger | Mexican Spice Blend

Salsa Fresco | Stock’s Cheese Sauce | Corn Chips

* SCALLOPS STOCKAFELLER $12.29Jumbo Diver Scallops | Sautéed Spinach

Gruyere Au Gratin | Fennel Pollen

CHEF’S CHARCUTERIE BOARD $13.69Three Chef-Selected Cured Meats | Imported Olives

Giardinera | Whole-Grain Beer Mustard | Toasted Baguette

CHEF’S CHEESE BOARD $13.69Three Chef-Selected Fine Cheeses | Candied Nuts

Fig Jam | Toasted Baguette

Have a small plate or make it a dinner (portion is doubled) and add some Reinforcements, if desired

* Gluten Free

SHORT RIB STROGANOFF $13.98 / $27.96Warrington Farms Slow-Braised Short Rib

Creamy Butter Fried Gnocchi | Wild Mushrooms Sour Cream Dollop

FRIED EGGPLANT ROLLATINI $10.69 / $21.38Spinach and Mascarpone Filled | Muzzarelli FarmsRomano Parmesan Cream Sauce | Tomato Coulis

* BABY BACK RIBS 4 BONES $11.19 / 8 BONES $22.38Smoked Pork Ribs | Dark Chocolate Barbeque Sauce

Yam Tater Tots

PAPPARDELLE BOLOGNESE $10.89 / $21.78Blend of Ground Veal | Beef and Pork | Sautéed Spinach

Shaved Italian Cheese Blend

RISOTTO DU JOUR $12.01 / 24.02Chef’s Inspiration of the Moment

JUMBO LUMP CRAB CAKE $16.49 / 32.98Chesapeake Bay Dressing | Jumbo Lump Crab

Vegetable Tartar Sauce | Grilled Jumbo Asparagus

* Gluten Free

CAESAR SALAD $8.89Crisp Romaine Hearts | Creamy Caesar Dressing | Heirloom Tomatoes

Shaved Italian Cheese Blend | Focaccia Croutons

* STRAWBERRY RHUBARB SALAD $9.49Baby Spinach | Sliced Strawberries | Crisp Rhubarb

Crumbled Gorgonzola | Toasted Almonds | Agave-Balsamic Dressing

* SHAVED BRUSSELS’ SALAD $10.49Crisp Shaved Brussels’ Sprouts | Radish | Carrot | Breid Cranberries Toasted Hemp Seeds | Manchengo Cheese | Fuji Apple Vinaigrette

* STOCK’S CHOPPED SALAD 9.49Blend of Chopped Greens | Tomato | Red Onion | Cucumber

Crumbled Goat Cheese | Herb Vinaigrette

4.48 * Gluten Free

* Grilled Jumbo AsparagusHand-Cut Fries

Crisp Root ChipsCaesar Side Salad

* Warm German Potato SaladBaked Mac n Cheese* Parmesan Risotto

* Chef’s Garden Fresh Vegetables

SMOKED BRISKET $21.88Hardwood-Smoked Warrington Farms Beef Brisket Flat

Baked Mac n Cheese | Chef’s Garden Fresh Vegetable | Brisket Bathe

* GRILLED RIB EYE $22.48Hand-Cut Choice Warrington Farms Rib Eye | Stock’s Steak Rub

Warm German Potato Salad | Brussels’ Sprout Au Gratin | Stock’s Steak Sauce

BACON-WRAPPED MEATLOAF $22.48Smoked Mozzarella Stuffed | Chive Cauliflower Mash

Grilled Jumbo Asparagus | Bordelaise Sauce

TUNA POKE BOWL $27.89Sashimi Tuna Tartar | Asian Soy Dressing | Steamed Jasmine Rice | Mango

Edamame | Peanuts | Scallions | Wonton Crisps | Sesame Seed Trilogy

CEDAR PLANK SALMON $25.69Blackberry-Dijon Glaze | Limoncello Rice Pilaf

Chef’s Garden Fresh Vegetable | Amaretto Crème Fraiche

* GRILLED SCALLOP CHOPS $29.98Jumbo Gulf Shrimp Wrapped Diver Scallops | Herb Grain Salad

Sautéed Spinach | Mango Beurre Blanc

BRUSCHETTA CHICKEN $19.99Parmesan-Roasted Holly Farms Airline Chicken Breast

Spinach Mascarpone Ravioli Aglioe Olio | Heirloom Tomatoes Fresh basil | Balsamic Syrup

* VEGETARIAN STUFFED PEPPER $19.69Arborio Rice | Impossible 2 .0 Burger | Fresh Herb Blend | Mozzarella Cheese

Fresh Tomato Sauce | Wilted Spinach

HALF-POUND BURGER $13.22Hereford Fresh Ground Beef Patty | Lettuce | Tomato | Smoked Cheddar

Roasted Garlic Aioli | Crisp Root Chips | House-Made Pickle Spear

PRESSED CUBANO-SLICED ROAST PORK $13.22Smoked Ham | Swiss Cheese | House-Made Sliced Pickle

Deli Mustard | Soft White Roll | Crisp Root Chips | House-Made Pickle Spear

ITALIAN STEAK GRINDER $12.19Slow Roasted Pulled Brisket | Homemade Tomato Sauce | Giardinera Toasted Italian Bread | Crisp Root Chips | House-Made Pickle Spear

STEAKHOUSE FLATBREAD $13.69Tender Beef Tips | Mushrooms | Green Onions

Mozzarella and Gorgonzola Cheese | Sloppin’ Sauce Drizzle | Side Caesar

CHICKEN ALFREDO FLATBREAD $13.89Diced Chicken | Stock’s Cheese Sauce | Shredded Mozzarella Pepper Medley | Shaved Italian Cheese Blend | Side Caesar