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APRIL 22 nd –26 th 2019 Local Foods Week HARVEST TABLE CULINARY GROUP HILLSIDE POD SAMPLING Tuesday, April 23 rd 11am-1pm Tasting of Live Culture Fermented Kimchi & Curtido

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APRIL 22nd– 26th 2019

Local Foods WeekHARVEST

TABLEC U L I N A R Y G R O U P

HILLSIDE POD SAMPLINGTuesday, April 23rd 11am-1pm

Tasting of Live Culture Fermented Kimchi & Curtido

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