local food guide - 2016 part 2

www.facebook.com/hendersoncountytailgatemarket

The tailgate market season typically runs April through November. However, many markets hold special holiday events in November and December and there is an increasing number of winter markets. See pages 22-23 for holiday and winter markets. Visit market websites or Facebook pages to find out more.

Tailgate Markets—Meet Your FarmerFarmers markets have risen in popularity across the country, and here in the Southern Appalachians, our farmers markets—affectionately called “tailgate markets”—have been ahead of the curve for years. The Appalachian Grown certified markets listed in this guide are proud to include farmers and artisans, rather than re-sellers, featuring the products they grow and create.

Tailgate markets are wonderful opportunities to connect with the community—farmers, as well as fellow market-goers. Find all types of Appalachian Grown farm products at our tailgate markets including fresh produce, locally raised meat, cheese, eggs, artisan foods such as pickles, hot sauce, jam, and more!

10 ASAP asapconnections.org appalachiangrown.org Local Food Guide 11

Mountain Valley Farmers Market CClay Co.Sat., 8 [email protected]

At the corner of Herbert St. and Sanderson St. on Old Courthouse Square in Hayesville.

Original Waynesville Tailgate Market EHaywood Co.Wed., Sat., 8 am-noon828-456-1830www.waynesvilletailgatemarket.com

171 Legion Dr., at the American Legion just off S. Main St. in Waynesville behind Bogart’s. Swain County Farmers MarketSwain Co.Fri., 9 am-1 pm828-488-3848swain.ces.ncsu.edu/swaincountyfarmersmarket

Located at the Old Nelli Wiggins Barn on Island St. in downtown Bryson City.

Graham County Farmers MarketGraham Co.Sat., 8:30 am-noon828-479-8788www.smnpa.org

21 S. Main St., in the Graham County Health Department parking lot in Robbinsville. Opens in July. Hayesville Evening Market CClay Co.Thu., 4-8 pm828-389-8931HayesvilleEveningMarket.com

On the square in Historic Hayesville. Haywood’s Historic Farmers Market E CHaywood Co.Wed., Sat., 8 am-noon828-280-1381waynesvillefarmersmarket.com

HART Theater/Shelton House (Museum of NC Handicrafts) parking lot at 250 Pigeon St. (Hwy. 276S) in Waynesville. Jackson County Farmers Market E CJackson Co.Sat., 9 am-noon828-399-0290www.jacksoncountyfarmersmarket.org

Located on Railroad Ave. in the Historic downtown of Sylva, next to the Bridge Park Pavilion.

SMOKY MOUNTAINSCherokee, Clay, Graham, Haywood, Jackson, Macon, Swain counties

Andrews Farmers MarketCherokee Co.Sat., 8 [email protected]

First St. at Hall Memorial Park in Andrews, 20 minutes west of Nantahala Gorge. Brasstown’s Farmers MarketClay Co.Wed., 9 am-1 pm828-360-2498Find us on Facebook

10950 Old Hwy. 64W, across the street from the Shops of Brasstown.

Tailgate MarketsSMOKY MOUNTAINS, NC

Cashiers Tailgate MarketJackson Co.Wed., noon-4 [email protected]

464 Hwy. 64E, in the parking lot of United Community Bank in Cashiers.

Cedar Valley Farmers MarketCherokee Co.Sat., 9 am-1 pmwww.doylescedarhill.com/farmers-market

L&N Depot train station in historic Murphy. Cowee Farmers MarketMacon Co.Tue., 3:30-6:30 pm828-524-8369www.coweefarmersmarket.com

At Cowee School, 51 Cowee School Dr. About 8 miles north of Franklin on Rt. 28, bear right onto Cowee Creek Rd. just past Cowee Baptist Church.

Franklin Farmers Tailgate MarketMacon Co.Sat., 8 am-noon828-349-2049Find us on Facebook

Parking lot on north side of the 200 block of East Palmer St. in Franklin.

The following listings are by sub-region.

OriginalWaynesville

Tailgate MarketServing the community with Haywood

County grown produce since1985

Wednesday & Saturday 8 am-noon

at The American Legion parking lot at 171 Legion Dr.

SNAP/EBT

Credit /Debit

Many markets take payment in forms other than cash.

On the campus of Mars Hill College - visit our website for directions.

Join us in our 8th year of growing quality for you.

appalachiangrown.org Local Food Guide 1312 ASAP asapconnections.org

Parking lot behind Comporium on the corner of Jordan St. and Johnson St., off East Main St. in downtown Brevard. Tryon Tailgate Market E CPolk Co.Thu., 4-6 pm828-894-2281www.polkcountyfarms.org/farmers-markets

Corner of Palmer St. and Maple St. in Tryon.

CENTRAL MOUNTAINSBuncombe, Madison, Yancey counties

Asheville City Market E CBuncombe Co.Sat., 9 am-noon828-348-0340www.asapconnections.org/citymarket

Downtown Asheville in the parking lot of the Public Works Building at 161 S. Charlotte St. Asheville City Market—South E CBuncombe Co.Wed., noon-4 pm828-348-0340www.asapconnections.org/citymarket

Town Square Blvd. in the center of Biltmore Park Town Square, I-26 Long Shoals Rd. exit in South Asheville.

Tue., Thu., Sat., 8 am-2 pm828-692-8012www.curbmarket.com

221 N. Church St. (US 25S), directly across from the old courthouse in Hendersonville. Henderson County Tailgate MarketHenderson Co.Sat., 7 am-noonFind us on Facebook

Parking lot at 100 N. King St. between First Ave. and Second Ave. Mills River Farmers Market EHenderson Co.Sat., 8 [email protected]

In the parking lot of Mills River School, 94 Schoolhouse Rd. Saluda Tailgate Market E CPolk Co.Fri., 4:30-6:30 pm828-749-9365www.saludatailgate.com

West Main city lot in Saluda. Transylvania Farmers’ Market CTransylvania Co.Sat., 8 am-noon828-548-0660www.transylvaniafarmersmarket.com

SOUTHERN • CENTRAL MOUNTAINS, NC

Whee MarketJackson Co.Tue., 4-7 pmFind us on Facebook

Off Hwy. 107S at the entrance to The Village of Forest Hills at the intersection of N Country Club Dr. and Stadium View Dr.

SOUTHERN MOUNTAINSHenderson, Polk, Transylvania counties

Columbus Tailgate MarketPolk Co.Sat., 8 am-noon828-894-2281www.polkcountyfarms.org/farmers-markets/

Court St. in Columbus in front of the Womack Building and Courthouse Square. Flat Rock Farmers MarketHenderson Co.Thu., 3-6 pm845-430-8003Find us on Facebook

Behind the colorful shops along Little Rainbow Row in Flat Rock, Greenville Hwy. 225 just south of the Flat Rock Playhouse.

Henderson County Curb MarketHenderson Co.

Tailgate MarketsFarmers Market ChefsYou may be able to spot them wearing checkered baggy pants or a formal white coat, or they might blend into

the crowd with sunglasses and jeans. But, the heaping bins of fresh produce are often the giveaway for chefs

shopping at farmers markets. While many area restaurants have fresh seasonal products delivered straight

to their kitchens, some chefs choose to continue the tradition of shopping at farmers markets every week.

For some, markets are essential so they chefs can hand select every bunch of greens or be inspired for the

week’s seasonal menu. However, shopping at markets is also about connecting with farmers and community.

Chefs and farmers often know each other on a first name basis and share the intimate connection of

good food, both sharing pride in flavor and presentation or the opportunity to feature products

that are truly unique. These relationships can build from the first introduction at the

market to touring the farm, eventually, sitting down over seed catalogs to plan for the

coming year. Chef Philip Bollhoefer, an Executive Sous Chef at the Omni Grove Park

Inn, states simply, “It adds meaning to my work to know the farm story and the people

behind the food that I source.” Celebrate this unique community connection by

asking farmers at the market what area restaurants feature their food.

image: clean up clipping path.

“As long-time business partners with our local farmers, the market is our time to connect face-to-face with our growers on a weekly basis. Sometimes it allows us to compare one grower’s methods of production to another for future shopping decisions. Other times, we have the opportunity to meet new members of the community. Early mornings at the market are always the best opportunity to gauge what the season will provide for our menu.“

—Chef /Owner Jacob Sessoms, Table

Although Molly Coffey’s parents were raised on farms, and as a child she would help her grandparents with farm chores or her mother put up jars of vegetables for the winter, she became a more active participant in the local food movement as an adult—once she, herself, became a parent.

“At first, going to the tailgate market was a fun thing to share with my child,” Coffey says. “Watching her experience and listening to her

feedback about how local vegetables and foods taste versus mass-produced foods or foods that have traveled a good distance.”

But about five years ago, those trips became something more: “I made a life shift with my food,” she shares. “I realized I was paying a certain amount for organic produce at the grocery store and noticing that I could pay the same price to a local farmer for a fresher product at the tailgate market.”

That was her “aha” moment: the moment she realized she could more fully support area farmers, and do so within her budget.

Now, she knows that her choices keep her and her family healthy and help nourish a local food system. She also knows that her choices have influenced and continue to impact her young daughter—and that her daughter will play a vital role in a sustainable food system as she grows older.

“Stella is now 10, and she can prepare a meal start to finish for the family,” Coffey shares. “She is incorporated into helping with our family meal plans for the week. She’s also incorporated into writing the grocery list for the week as well as helping to make sure we stay on budget.” Coffey adds, “She loves choosing items off of the grocery list and being able to make those choices for our family—even noticing the differences between varieties of the same vegetable.”

She especially loves interacting with the vendors at the tailgate market—the mother-daughter pair are regular shoppers at Asheville City Market year-round and the YMCA Indoor Winter Market during the colder months. In fact, Stella says she wants to be a farmer one day.

Molly Coffey and Daughter Stella


West Asheville Tailgate Market E CBuncombe Co.Tue., 3:30-6:30 pmwww.westashevilletailgatemarket.com

718 Haywood Rd., in the parking area between Grace Baptist Church and SunTrust Bank. WNC Farmers MarketBuncombe Co.Mon.-Sun., 8 am-6 pm828-253-1691www.ncagr.gov/markets/facilities/markets/asheville

This state market is located at 570 Brevard Rd., shed 1, in Asheville.

Yancey County Farmers MarketYancey Co.Sat., 8:30 am-12:30 pm828-682-0601www.yanceycountyfarmersmarket.com

S. Main St. at US 19E in Burnsville, at the Burnsville Town Center.

FOOTHILLSBurke, Caldwell, McDowell, Rutherford counties

Caldwell County Farmers Market CCaldwell Co.Sat., 7 am-1 pm828-221-0223

120 Hospital Ave. NE at the Caldwell Co. main library in Lenoir. Hildebran Farmers MarketBurke Co.Tue., 8 am-1 pm828-397-5801www.hildebranfarmersmarket.com

202 S. Center St., in the Hildebran Municipal Complex’s parking lot across

from the Hildebran Pool. Handicapped restroom. Historic Marion Tailgate Market E CMcDowell Co.Tue., 3-6 pm; Sat., 9 am-noon828-652-2215www.hometownmarion.com

Corner of W. Henderson St. and Logan St. in Marion, one block from Main St. under city-owned shade shelter.

Lenoir Downtown Farmers Market E CCaldwell Co.Wed.-Sat., 10 am-6 pm828-221-4935Find us on Facebook

385 Harper Ave. in back of the Alden E. Starns Building in downtown Lenoir.

River Arts District Farmers Market E CBuncombe Co.Wed., 2-6 pmwww.radfarmersmarket.com

In the field next to All Souls Pizza at 175 Clingman Ave. Sundays on the IslandMadison Co.Sun., noon-4 pm828-775-8844Find us on Facebook

Cross the river at the courthouse on Main St. in downtown Marshall and immediately turn right onto the island. Weaverville Tailgate Market CBuncombe Co.Wed., 2:30-6:30 pmwww.weavervilletailgate.org

On the hill overlooking Lake Louise, behind the yellow Community Center on Weaverville Hwy. Just south of downtown Weaverville.

Madison County Farmers & Artisans Market CMadison Co.Sat., 9 am-1 pmwww.marshillmarket.org

Located on Hwy. 213 beside the tennis courts on the Mars Hill University campus. North Asheville Tailgate Market E CBuncombe Co.Sat., 8 am-noon828-333-0960www.northashevilletailgatemarket.com

UNC Asheville Campus Commuter Parking lot P28. Enter from WT Weaver Blvd. traffic circle. Market is first lot on the right. Follow signs for additional parking. Oakley Farmers Market CBuncombe Co.Thu., 3:30-6:30 pm828-407-0188www.oakleyfarmersmarket.com

Parking lot at The ScreenDoor at 115 Fairview Rd. in Asheville.

Tailgate MarketsBlack Mountain Tailgate MarketBuncombe Co.Sat., 9 am-noon828-242-2578www.blackmountainmarket.org

Located behind First Baptist Church in Black Mountain, 130 Montreat Rd. East Asheville Tailgate Market CBuncombe Co.Fri., 3-6 pm912-656-1251www.eastashevilletailgatemarket.com

954 Tunnel Rd., in the upper parking lot at Groce United Methodist Church in East Asheville. French Broad Food Co-op Wednesday Tailgate Market E CBuncombe Co.Wed., 2-6 pmFind us on Facebook

Parking lot next to the French Broad Food Co-op on Biltmore Ave. in downtown Asheville. Leicester Farmers Market CBuncombe Co.Sat., 9 am-2 pm828-337-9493Find us on Facebook

Parking lot of Leicester Landing Shopping Center, next to Zaxby’s, at 338 Leicester Hwy.

CENTRAL MOUNTAINS • FOOTHILLS , NC

MEET PEOPLECHANGING OUR FOOD SYSTEM

CreditDebit

SNAPEBT

Mills River Farmers’ MarketMills River Farmers’ Market

Join usSaturdayMornings

8:00 to NoonMay–October

SNAP/EBT now accepted!

at Mills River Elementary

School 94 School House Rd

WNC FARMERS MARKET

Our retail area features high quality fruits & vegetables, mountain crafts,

jams, jellies, preserves, sourwood honey, and other farm fresh items.

570 Brevard Rd., Asheville, NC828-253-1691

Open 7 days a week, year round.

www.wncfarmersmarket.org


585 Oak Ave., in the parking lot of The Pizza Shop and Dry County Brewing Co. Watauga County Farmers Market E CWatauga Co.Sat., 8 am-noon828-355-4918www.wataugacountyfarmersmarket.org

Horn in the West parking lot in Boone. Wilkes County Farmers Market EWilkes Co.Tue., 3-5:30 pm; Sat., 7:[email protected]

The Yadkin Valley Marketplace 812 CBD Loop North Wilkesboro, Smoot Park. Wilkesboro Open Air Market CWilkes Co.Fri., 4-8 pm336-838-3951Find us on Facebook

102 W.Main St., in the municipal parking lot beside the Wilkes Heritage Museum and across from the 50’s Snack Bar.

Morganton Farmers Market EBurke Co.Wed., 2-6 pm; Sat., 8 am-noon828-438-5252www.downtownmorganton.com

Sat. location: 300 Beach St. behind Maria’s Pizza. Wed. location: 111 N. Green St. across from Burke Co. offices, near CVS. Rutherford County Farmers MarketRutherford Co.Tue., Sat., 8 am-1 pm; Thu., 3-7 pm828-287-6080www.rutherfordcountync.gov/farmersmarket

172 Depot St. in Forest City, directly across from the former Florence Mill site. Accessible from either Main St. or Oak St. Sawmills Farmers Market CCaldwell Co.Tue., 3-6:30 pm828-850-3672www.sawmillsfarmersmarket.com

Highway 321A in Sawmills, directly across from Sawmills Fire Department.

Tailgate MarketsValdese Farmers MarketBurke Co.Wed., 8 am-noon; Fri., 2-6 pm828-879-2129www.townofvaldese.com

Faet St. in Valdese.

HIGH COUNTRYAlleghany, Ashe, Avery, Mitchell, Watauga, Wilkes counties

Alleghany County Farmers’ Market E CAlleghany Co.Tue., 4-6 pm, Sat., 9 am-noon336-372-7888www.alleghanyfarmersmarket.com

Crouse Park, Hwy. 18N in Sparta. The Tuesday market opens in June. Ashe County Farmers Market EAshe Co.Wed., Sat., 8 am-1 pmwww.ashefarmersmarket.com

108 Backstreet, one block over from Jefferson Ave. and next to First Baptist Church in West Jefferson.

Avery County Farmers Market E CAvery Co.Thu., 4:30-7 pmwww.averycountyfarmersmarket.org

Located on the lawn in front of the Banner Elk Elementary School on Shawneehaw Ave.

Bakersville Farmers MarketMitchell Co.Sat., 8 am-noonwww.mitchellgrown.com

Bakersville Community Medical Clinic parking lot, opposite the U.S. Post Office. Blowing Rock Farmers MarketWatauga Co.Thu., 4-6 pm828-414-9400www.blowingrock.com/farmersmarket.htm

Locate4d at 132 Park Ave., just off Main St. in Blowing Rock. Spruce Pine Farmers MarketMitchell Co.Wed., 2-5 [email protected]

GEORGIAFannin, Franklin, Gilmer, Habersham, Lumpkin, Pickens, Rabun, Stephens, Towns, Union, White counties

Blue Ridge Downtown MarketFannin Co.Sat., 8 am-1 pm706-258-4552www.brfarmersmarket.com

Located in the city park in downtown Blue Ridge across from the courthouse. Clarkesville Farmers MarketHabersham Co.Sat., 9 am-noonwww.clarkesvillefarmersmarket.com

Located in front of Old Clarkesville Mill, 583 Grant St., just north of the Clarkesville square on historic 441. Dahlonega Farmers MarketLumpkin Co.Tue., 3-6 pm; Sat., 8 am-noon706-482-2707www.dahlonegadda.org

Hancock Park in downtown Dahlonega. Lavonia Farmers MarketFranklin Co.Wed., Sat., 7-11 [email protected]

1269 E. Main St., across from the gazebo in downtown Lavonia. Main Street Farmers MarketRabun Co.Sat., 9 am-noonFind us on Facebook

On Main Street in front of Butlers II Antiques.

Simply Homegrown: A Farmers’ MarketRabun Co.Sat., 9 am-1 pm706-490-3458www.rabunmarket.com

Beautiful Clayton Municipal Complex fenced-in yard with grassy area for children and pets. Stephens County Farmers MarketStephens Co.Wed., Sat., 7:30 [email protected]

Between Hwy. 123 and Hwy. 17, on the left just as you pass under the overpass toward Stephens County Hospital in Toccoa. Union County Farmer’s MarketUnion Co.Tue., 3-7 pm; Sat., 7 am-1 pm706-439-6000www.ucfarmersmarket.com

148 Old Smokey Rd., off Weaver Rd. which is off Hwy. 515, in Blairsville. White County Farmers MarketWhite Co.Sat., 7:30 [email protected]

66 East Kytle St. in Cleveland. In Freedom Park behind the county courthouse.

FOOTHILLS • HIGH COUNTRY, NC • GEORGIA

CreditDebit

SNAPEBT

April-October at the

Yadkin Valley Marketplace

downtownnorthwilkesboro.com


Tailgate MarketsSOUTH CAROLINAAnderson, Cherokee, Greenville, Oconee, Pickens, Spartanburg counties

Anderson County Farmers Market EAnderson Co.Tue., Thu., Sat., 8 am-noon864-231-7275www.andersoncountysc.org/fresh

Corner of Murray Ave. and Tribble St. one block off Main St. The Sat. market will have a soft opening in May, and then beginning in June market will be open Tues., Thurs.

Clemson Farmers’ MarketPickens Co.Fri., 3-6 pm864-654-3918www.clemsonfarmersmarket.org

On the Green at Patrick Square, right off of the Calhoun Memorial Highway (Hwy. 123) and Issaqueena Trail interchange.

Foothills Heritage Market E COconee Co.Sat., 8 am-noon864-247-7843Find us on Facebook

2103 Sandifer Blvd. in Seneca, off Hwy. 123, just east of intersection of Hwy. 11/Cherokee Scenic Foothills Hwy. Hub City Farmers Market E CSpartanburg Co.Wed., 11 am-1 pm; Sat., 8 am-noon864-585-0905www.hubcityfm.org

Sat. location: 498 Howard St. 29303; Wed. location: Morgan Square in Spartanburg. Landrum Farmers MarketSpartanburg Co.Sat., 7-10 [email protected]

Across from the Depot in downtown Landrum. TD Saturday Market EGreenville Co.Sat., 8 am-noon864-467-4494www.saturdaymarketlive.com

S. Main St. from Court St. to Washington St.

Travelers Rest Farmers Market CGreenville Co.Sat., 8:30 am-noon864-907-6924www.travelersrestfarmersmarket.com

On the Swamp Rabbit Trail between Furman University and downtown Travelers Rest. At Old Travelers Rest High School, 225 Wilhelm Winter St.

TENNESSEEBlount, Bradley, Carter, Cocke, Greene, Jefferson, Johnson, Knox, Monroe, Polk, Sevier, Sullivan, Unicoi, Washington counties

Dandridge Farmers MarketJefferson Co.Sat., 8 [email protected]

Corner of Gay and Main St. in Dandridge. Dixie Lee Farmers MarketKnox Co.Sat., 9 am-noon865-816-3023dixieleefarmersmarket.com

12740 Kingston Pike, in the Renaissance Farragut parking lot.

The Farmers Market at East Tennessee State University CWashington Co.Thu., 10 am-2 pm865-209-4940www.thefarmersmarketatetsu.wordpress.comEast Tennessee State University’s campus in the parking lot diagonal to Sherrod Library and adjacent to the DP Culp Center.

Gatlinburg Farmers MarketSevier Co.Sat., 8:30 am-noon865-332-4769www.gatlinburgfarmersmarket.com

849 Glades Rd. in the Great Smoky Arts and Crafts Community at the Covered Bridge. From Gatlinburg at light #3, head east on US 321, turn left on Glades Rd. Greeneville Farmers Market E CGreene Co.Wed., 3-6 pm; Sat., 8 am-1 pm423-367-9495www.greenevillefarmersmarket.com

Greene County Fairgrounds under the livestock pavilion. Johnson County Farmers Market E CJohnson Co.Sat., 9 am-noon423-727-5725www.johnsoncountyfm.org

110 Court St., in the county courthouse parking lot on corner of Court and College St. across from the Mountain City Post Office and Extension Service. Knoxville Farmers MarketKnox Co.Tue., Fri., 3-6 pm865-809-5194www.easttnfarmmarkets.org

Tue. location: 1001 Ebenezer Rd., in the parking lot of United Methodist Church; Fri. location: Lakeshore Park, 5908 Lyons View Pike. Marble Springs Farmers MarketKnox Co.Thu., 3-6 pm865-573-5508www.marblesprings.net

SOUTH CAROLINA • TENNESSEE

Get to know the farmers at the market by tasting their products, get moving with physical activities and games, and create all kinds of local food crafts!

Activities are based on a curriculum of experiential, literature-based farm to school activities developed by ASAP’s Growing Minds team. The market managers set up a special GM@M kids space at their market, recruit amazing community partners to help, and the fun begins! The activity series typically runs during the summer months, but it may extend into spring and fall should a market choose.

Thousands of kids and adults have participated in GM@M activities and this year promises to be full of fun ways to connect to local farms and food! Activities are FREE fun for the whole family!

Check farmers market websites to see if GM@M activities are offered.


Downtown Independence at corner of Hwy. 58 and Hwy. 21 across from the Historic 1908 Courthouse. The Wed. market will begin June 15. Johnson City Farmers Market EWashington Co.Wed., Sat., 7 am-2 pm423-367-7627www.johnsoncityfarmersmarket.com

100 E Market St. in Johnson City. Jonesborough Farmers Market E CWashington Co.Sat., 8 am-noon423-458-2122www.jonesborough.locallygrown.net

East side of old Jonesborough Courthouse, just off Main St. Closed Oct. 1 & Jul. 2. Rural Retreat Farmer’s Market CWythe Co.Wed., 1:30-5:30 pm276-0780-1690www.depotfarmersmarket.org

Located in the historic Rural Retreat Depot.

Tailgate MarketsField at Marble Springs State Historic Site in South Knoxville, 1220 W. Governor John Sevier Hwy. Parking is to the left, the market is across the entrance road.

Market Square Farmers’ Market E CKnox Co.Wed., 11 am-2 pm; Sat., 9 am-2 pm865-805-8687www.nourishknoxville.org

Historic Market Square in downtown Knoxville; the square is bound by Wall Ave. to the north and Union Ave. to the south, one block west of Gay St.

Maryville Farmers Market CBlount Co.Wed., 3:30-6:30 pm; Sat., 9 am-noonwww.maryvillefarmersmarket.org

Wed. location (Jun.-Aug.): New Providence Presbyterian Church 202 W. Lamar Alexander Pkwy.; Sat. location (May-Oct.): 330 E Broadway Ave.

Mountain Harvest Farmer’s MarketUnicoi Co.Fri., 8 am-1 pm423-735-0426Find us on Facebook

Right off exit 32 on I-26. New Harvest Park Farmers’ Market E CKnox Co.Thu., 3-6 pm865-215-2340www.knoxcounty.org/farmersmarket

The market is held at New Harvest Park, 4775 New Harvest Ln., Knoxville, behind the East Town Target.

Newport Farmers Market E CCocke Co.Wed., 10 am-3 pm423-487-4001Find us on Facebook

Near the Tanner Cultural Center and the Community Center in Newport. Oak Ridge MarketKnox Co.Wed., 3-6 pm; Sat., 8 am-noonwww.easttnfarmmarkets.org

Parking lot across the street from Historic Jackson Square of Oak Ridge. Sevierville Commons Farmers MarketSevier Co. Fri., 9 am-1:30 pm865-654-8909www.seviervillecommons.com

At the gazebo on Bruce St. in downtown Sevierville.

Seymour Farmers MarketSevier Co.Sat., 8 am-noon865-453-0130www.seymourfarmersmarket.org

11621 Chapman Hwy., in the lower parking lot of Seymour First Baptist Church. Tellico Plains Farmers Market E CMonroe Co.Wed., Sat., 9 am-1 pm423-371-8856sites.google.com/site/mcfarmmarket

In grass between Cherohala Skyway Visitor Center and Tellico Plains Public Library. Town of White Pine Farmers MarketJefferson Co.Sat., 9 am-1 pm865-674-2556www.whitepinetn.com

Parking area next to Farrar Funeral Home at corner of Main St. and Walnut St. in White Pine. UT Farmers Market CKnox Co.Wed., 4-7 pm865-974-8332vegetables.tennessee.edu/UTFM.html

UT Gardens on Neyland Dr.

VIRGINIACarroll, Grayson, Scott, Smyth, Washington, Wythe counties

Independence Farmers Market EGrayson Co.Wed., 4-7 pm; Fri., 9 am-2 pm276-655-4045www.independencefarmersmarket.org

TENNESSEE • VIRGINIA

ASK QUESTIONS: If it is unclear where products are from, ask. If farmers are offering products that are out of season, ask. If you are curious about growing practices, ask. If you want to know more about where your food comes from, who is growing it, or how it is grown, ask. The power of local food is that you have access to the information needed to make informed choices about the food you purchase and eat.

How you can change our region’s food system:

It takes more than producing quality products for family farms to thrive. They must also be able to market and promote their products, establish and maintain relationships with multiple buyers, manage labor, keep solid records and continually plan, evaluate, and adapt their businesses. It is the business and marketing side of farming where ASAP can help. Our Local Food Campaign staff work directly with farmers to help them build and sustain more viable business, including one-on-one market planning, connections with outlets to sell their products, or offering workshops and conferences to help them build their farm business. We also offer a wealth of farmer resources—from educational tools to affordable

Appalachian Grown marketing and promotional materials like stickers and labels, signs, produce bags, and wax boxes. Our work is centered around driving demand for local products, building the capacity of farms to promote their products and enter local markets, and to make connections across all segments of our local food system.

To learn more about ASAP’s work, visit asapconnections.org or call 828-236-1282.

What is ASAP’s Local Food Campaign?

“A pleasurable experience at the table depends on the quality and healthfulness of a meal’s ingredients, which is why I have depended on the folks at the North Asheville Tailgate Market since their inception, both at home and at my place of work.”

— Mark Rosenstein, Smoky Park Supper Club

http://www.seviervillecommons.com


Dec. 3 and 10 are our Holiday Bazaar weekends. Lenoir Downtown Farmers Market E CCaldwell Co.Thu.-Fri. 10 am-4 pm, Sat. 10 am-2 pm828-221-4935Find us on Facebook

385 Harper Ave. in back of the Alden E. Starns Building in downtown Lenoir.

Market Square Holiday Market E CKnox Co.Sat., 11 am-6 pm865-805-8687nourishknoxville.org

On Market Square, Market St., and Union Ave. in historic downtown Knoxville. Dec 3-17. Nourish Knoxville’s Winter Farmers’ Market E CKnox Co.Sat., 10 am-2 pm865-805-8687nourishknoxville.org

Central United Methodist Church, 210 E Third Ave, Knoxville. Spruce Pine Farmers Market Indoor Winter MarketMitchell Co.

Behind the colorful shops along Little Rainbow Row in Flat Rock, Greenville Hwy. 225 just south of the Flat Rock Playhouse. Autumn Fest 1st Thursday of Nov., Holiday Market 1st Saturday of Dec. The Holiday Bazaar E CBuncombe Co.Sat., noon-3 pm828-333-0960northashevilletailgatemarket.org

On UNC Asheville Campus. 3300 University Heights Dr. Parking lot P28. Last week of Nov. through third week of Dec.

Jackson County Winter Farmers Market E CJackson Co.Sat., 10 am-1 pm828-393-5236www.jacksoncountyfarmersmarket.org

The Winter Market runs from Nov.-Mar.

Asheville City Market—Winter E CBuncombe Co.Sat., 10 am-noon828-348-0340www.asapconnections.org/citymarket

Jan.-Mar. inside the Asheville Masonic Temple. Free parking is available across the street at HomeTrust bank. Columbus Winter Tailgate MarketPolk Co.Sat., 9 am-noon828-894-2281www.polkcountyfarms.org/farmers-markets

Inside the Columbus United Methodist Church.

Flat Rock Farmers MarketHenderson Co.Thu., 3-6 pm845-430-8003Find us on Facebook

Sat., noon-4 [email protected]

On the first Saturday of the month starting Dec. 5, inside the Pizza Shop at Dry County Brewing Company. Transylvania Farmers’ Market CTransylvania Co.Sat.,10 am-noon828-548-0660www.transylvaniafarmersmarket.com

Runs Dec.-Apr. in the parking lot behind Comporium on the corner of Jordan St. and Johnson St., off East Main St. in downtown Brevard.

Weaverville Tailgate Market Holiday Market CBuncombe Co.Wed., 2:30-6:30 pmwww.weavervilletailgate.org

On the hill overlooking Lake Louise, behind the yellow Community Center on Weaverville Hwy. just south of downtown Weaverville. Holiday market on the Wed. before Thanksgiving. West Asheville Tailgate Indoor Holiday Market E CBuncombe Co.Tue., 2:30-6 pmwww.westashevilletailgatemarket.com

Holiday Tailgate Market indoors at The Mothlight. Nov. 29-Dec. 20 Yancey County Farmers MarketYancey Co.Sat., 9 am-1 pm828-682-0601www.yanceycountyfarmersmarket.com

Inside at a location TBD on Burnsville Town Square, Nov. 1-Dec. 20. YMCA Indoor Winter Market CBuncombe Co.Sat., 10 am-12:30 pm828-775-7081www.ymcawnc.org

Located in the fellowship hall of Grace Covenant Presbyterian Church at 789 Merrimon Ave, Asheville. Jan.- Mar.

Tailgate MarketsWinter and Holiday Markets Farmers are rising to the challenge of extending the growing season to meet more of the year round demand for local food. This means farmers markets are also extending their season. Continue to buy direct from Appalachian Grow farms at these winter farmers markets. Many markets have special holiday hours and locations in November and December. Find Appalachian Grown ingredients and artisan gifts at farmers markets across the region.

CreditDebit

SNAPEBT

wood-fired brick ovenpizzas, hand made pastas,

craft beerslunch & dinner

Monday - Saturday

organic brick oven breads, wood-fired pizzas,

handcrafted pastries, breakfast & lunch

everyday

FLAT ROCK, NC HENDERSONVILLE, NC FLETCHER, NC

flatrockwoodfired.com

organic cakes, pastries, coffee, espresso,

bagels and Flat Rock breads

Monday - Saturday

&

828-693-1313

828-693-1080

828-687-7999

&

Using Carolina Ground local organic flour


RestaurantsSMOKY • SOUTHERN CENTRAL MOUNTAINS, NC

SMOKY MOUNTAINSCherokee, Clay, Graham, Haywood, Jackson, Macon, Swain counties

Coffee Cup Cafe48 Haywood Park Dr., Clyde, NC828-627-8905www.coffeecupcafenc.com

Coffee Cup Cafe specializes in breakfast, lunch, and specialty espresso drinks. We get excited when spring finally arrives and we are able to use all the local produce and other foods grown in Haywood County. Fresh made, everyday, the local way. Frogs Leap Public House44 Church St., Waynesville, NC828-456-1930www.frogsleappublichouse.com

A farm to table restaurant serving regionally inspired modern dishes. Wood grilled steaks and chops, NC rainbow trout, local beer, wine and liquor. Diner’s Choice Award 2012-2016, Open Table Top 10 Overall Best Restaurant & Best Food. Guadalupe Cafe606 W Main St., Sylva, NC828-586-9877www.guadalupecafe.com

Located since 2004 in a cozy 1920s drugstore, Guadalupe is beloved for our quirky blend of global food traditions prepared using local ingredients: curried goat, bison burgers, trout, fried okra spears, shrimp and grits, tacos, lovely salads and more. Paoletti’s Ristorante440 Main St., Highlands, NC828-526-4906www.paolettis.com

We invite you to enjoy fantastic regional Italian dining in an elegant old-world atmosphere. An array of specialties is complimented by one of the deepest wine cellars in the Southeast. Open from March through December.

SOUTHERN MOUNTAINSHenderson, Polk, Transylvania counties

Flat Rock Village Bakery2710 Greenville Hwy., Flat Rock, NC828-693-1313www.flatrockwoodfired.com

Our bakery produces organic brick-oven breads, rustic handcrafted pastries, dark roasted organic coffees, and super fresh organic salads, sandwiches, and wood-fired pizzas. Our bakers honor a commitment to quality through using organic, local, and seasonal ingredients.

Fletcher Village Bakery235 St. John’s Rd., Fletcher, NC828-687-7999www.flatrockwoodfired.com

Organic coffee, rustic pastries, cakes, artisan breads, bagels, and more.

Food Matters Market1 Market St., Brevard, NC828-885-3663210 Avery Ave., Morganton, NC828-475-7492marketing@foodmattersmarket.comwww.foodmattersmarket.com

Locally owned markets offering a wide variety of fresh, natural, and organic foods, an amazing selection of beers and wines, a great lunch menu, vitamins, supplements, and more. Quality meat, seafood, produce, honey, eggs, and dairy sourced from local farms. The Purple Onion16 Main St., Saluda, NC828-749-1179www.purpleonionsaluda.com

Outdoor dining and live music Thu.-Sat. We feature a variety of ethnically inspired dishes utilizing local trout, meats, and produce; locally roasted coffees; and wine and beers, including biodynamic and organic selections. Season’s at Highland Lake86 Lily Pad Ln., Flat Rock, NC800-635-0287www.hlinn.com/seasons

Fine dining in a casual country setting in historic Flat Rock. Winner since 2000 of the Wine Spectator “Award of Excellence.” Seasonal menus highlight the taste of produce fresh-picked from our organic gardens.

West First Wood-Fired 101 First Ave. W, Hendersonville, NC828-693-1080www.flatrockwoodfired.com

At West First Wood-Fired we create handcrafted food with a Mediterranean

aesthetic, and feature whole-wheat thin crust pizzas, organic pastas, rustic salads and soups, desserts and breads.

CENTRAL MOUNTAINSBuncombe, Madison, Yancey counties

5 Walnut5 Walnut St., Asheville, NC828-253-2593www.5walnut.com

Downtown Asheville’s neighborhood wine bar. Enjoy our eclectic selection of quality wines, with local craft beers on tap, and a rotating selection of delicious local fare. Ambrozia Bar and Bistro1020 Merrimon Ave., Asheville, NC828-424-1629www.ambrozia-avl.com

New Cuisine from the American South. Chef driven menu, farm to table restaurant. Located in Beaver Lake area of North Asheville. Asheville Farm to Table Tours828-606-9553hwww.ashevillefarmtotabletours.com

Visit small sustainable family farms on a personally guided farm to fork adventure! Experience our rich mountain culture & food heritage while tasting delicious Appalachian grown food straight from the farms.Enjoy connecting to where food comes from.

Bistro—Biltmore Estate1 Lodge St., Asheville, NC828-225-6230www.biltmore.com

Inspired by Biltmore’s winery, kitchen garden, and the seasons, the Bistro

Excuse me waiter, what’s local in the soup today? The Southern Appalachians are filled with chefs and restaurant owners who are not only committed to sourcing Appalachian Grown ingredients from certified farms, but designing their menus around it. They work directly with farms (pages 50-83) and distributors (pages 48-49) to ensure that they are using the freshest, tastiest ingredients—highlighting the seasons and our region’s agriculture.

The following listings are by sub-region.

“I shop at the tailgate markets because as a local business owner I understand the importance of supporting other local businesses whenever possible. And of the course the the quality, variety and freshness are incomparable”

—Adam Bannasch, Chef, Copper Crown

828.348.8540 • www.farmburger.net • 10 patton ave • asheville, nc

SOURCED FROM LOCAL FARMSDINE IN • CARRY OUT • CATER

100% GRASSFED100% ASHEVILLE

32 Broadway Streetasheville, nc

(828)236-3533overeasyasheville.com|

over easycafeOPEN DAILY

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RestaurantsCENTRAL MOUNTAINS, NC

offers contemporary bistro fare and regional specialties. Our chefs embrace the slow food philosophy, preparing specialties using the freshest local and seasonal ingredients.

Blue Dream Curry House81 Patton Ave., Asheville, NC828-258-2500www.bluedreamcurry.com

Blue Dream Curry House is an international journey of flavor serving curries from around the world at an affordable price using high quality, fresh, and locally sourced ingredients. We pay a living wage to all our employees.

Blue Ridge—Omni Grove Park Inn 290 Macon Ave., Asheville, NC828-252-2711www.omnihotels.com/hotels/asheville-grove-park

The Blue Ridge is an artisanal buffet overlooking the majestic Blue Ridge

Mountains. Stop by for the “Art of Breakfast” served each morning, the Friday night seafood buffet, Saturday night Prime Rib buffet and Sunday Brunch.

Cedric’s Tavern—Biltmore Estate1 Lodge St., Asheville, NC828-225-1320www.biltmore.com

Cedric’s features traditional British pub fare alongside robustly flavored American cuisine. The atmosphere is friendly and relaxed, the perfect spot to unwind at Biltmore. Lunch, dinner, and live entertainment in the evenings. Chai Pani22 Battery Park Ave., Asheville, NC828-254-4003www.chaipani.net

Located in downtown, we serve delicious and affordable Indian street food. We obsess over authentic and fresh ingredients, local produce, and

natural meats. Voted one of the best lunch restaurants by Mountain Xpress and recommended by The New York Times. Chef Daddy’s Food TruckAsheville, NC828-273-7169www.chefdaddysavl.com

Mobile caterer and food truck selling amazing tacos, sliders, and sides using Appalachian Grown ingredients. Our chef owner and sous chef are AB Tech graduates and locals. Book us for high volume catering, concerts, and festivals. City Bakery60 Biltmore Ave., Asheville, NC828-252-4426www.citybakery.net

Family-owned and operated bakery producing artisan breads and pastries for Asheville and surrounding areas. We offer breakfast and lunch items, including quiche, croissants, muffins, danish, sandwiches, soups, and salads at our three WNC locations. Copper Crown Restaurant1011 Tunnel Rd., Asheville, NC828-505-7531www.coppercrownavl.com

Our focus as a small neighborhood restaurant is to have something on the menu that everyone will enjoy. Our cuisine pays homage to New Orleans, Italy, and the American South while utilizing the relationships that we have built with local farmers. Cucina 2424 Wall St., Asheville, NC828-254-6170www.cucina24restaurant.com

The freshest local and seasonal ingredients highlight our menu, which changes daily. The farms of WNC help add local flavor to classic Italian dishes. Cúrate11 Biltmore Ave., Asheville, NC828-239-2946www.curatetapasbar.com

Spain, conveniently located in downtown Asheville! Authentic cuisine, genuine service bringing you the best in Spanish food and wine along with fabulous locally sourced ingredients. Please join us for some fun. Just say “una caña!”

Deerpark Restaurant—Biltmore Estate1 Lodge St., Asheville, NC828-225-6260www.biltmore.com

This charming restaurant features walls of windows overlooking a pastoral area and a lush garden courtyard in the center. The Saturday lunch and Sunday brunch buffets feature Southern regional cuisine and the freshest seasonal ingredients. The Deli Bakery Ice Cream Shop at WNC Farmers Market570 Brevard Rd., Asheville, NC828-691-2075Find us on Facebook

Come see us at the WNC Farmers Market for deli sandwiches, homemade sides, freshly churned ice cream, and an assortment of fresh baked goods. The Dining Room at The Inn— Biltmore Estate1 Lodge St., Asheville, NC828-225-1699www.biltmore.com

Experience expertly prepared cuisine that emphasizes estate and local ingredients, with world-class service inspired by the Vanderbilts. White linen tablecloths, Vanderbilt china, and crystal add to the luxury of savoring carefully executed meals. Early Girl Eatery8 Wall St., Asheville, NC828-259-9292www.earlygirleatery.com

Located in downtown Asheville overlooking Pritchard Park. Our focus is on Appalachian food, stressing fresh local ingredients. Made from scratch is our motto, and we proudly buy produce, meat, and dairy products from local farms. Open every day. EDISON Craft Ales + Kitchen—Omni Grove Park Inn290 Macon Ave., Asheville, NC828-252-2711www.omnihotels.com/hotels/asheville-grove-park

EDISON Craft Ales + Kitchen is an inventive restaurant that brings together the food culture and local flavors of Asheville with spectacular views of the mountains. EDISON serves NC craft beer, handcrafted cocktails, and regionally inspired food.

Farm Burger10 Patton Ave., Asheville, NC828-348-8540www.farmburger.net

Farm Burger is defined by its farms and community. Our 100% grassfed burgers are from cattle raised on the grasses of the Southeast and never fed antibiotics, hormones, or grain. It’s local farmers and ranchers who make your burger as good as it is. French Broad Chocolate Lounge10 S Pack Sq., Asheville, NC828-252-4181www.frenchbroadchocolates.com

We’re a mom and pop business adhering to artisan methods, making chocolates and desserts with love and good stuff. Members of a thriving independent business community, we live within our local economy as much as possible. Garden Deli107 Town Sq., Burnsville, NC828-682-3946www.garden-deli.com

Garden Deli has been plating the highest quality deli sandwiches in NY

deli style and fresh extravagant salads on Burnsville’s Historic Town Square since 1987. Voted one of the best in the region for years. Committed to serving local food when available. Glass Onion18 N Main St., Weaverville, NC828-645-8866www.glassonionasheville.com

Our diverse menu features Northern Italian dishes, made “global” by the chef’s insistence on using local, organic ingredients from area farmers and suppliers. Join us for Sun. brunch. Open every day for lunch and dinner.

Gypsy Queen Cuisine807 A Patton Ave., Asheville, NC828-280-6647www.gypsyqueencuisine.com

Lebanese food truck and a brick and mortar store. Our Eastern Mediterranean Deli and Market is now open. Local meats and produce when available from our amazing farmers. Everything is made from scratch, fresh and saturated with love. Now catering.

“I shop at the local tailgate markets to find the best ingredients possible to serve to my customers. Nothing is better than looking through the selections, talking with the farmers and seeing what they are excited about. That makes me excited to cook with the food they grow. You only get that with holding the ingredients, smelling them, tasting them, and talking about them.”

—Chef Sam Etheridge, Ambrozia Bar & Bistro

More than one hundred years ago, George Vanderbilt brought the

finest minds to Asheville with the mission of restoring overworked

farmland to its fullest potential. The legendary results created a

tradition of hospitality that made an invitation to dine at

Biltmore a treasured event.

Mr. Vanderbilt didn’t call this effort “sustainability”—nurturing the

land was simply common sense. His vision inspires our Field to Table

program, where estate vineyards yield grapes, cattle and lambs roam

our pastures, gardens offer bounty to our chefs, and partnerships with

local farmers support the growth of Appalachian agriculture.

biltmore.com/thefarm

Respect foR the land

is ouR heRitage

ExpEriEncE our rEmarkablE lEgacy of food and winE

Inspired by our heritage of fine dining and sustainable

agriculture, Biltmore chefs select the finest ingredients

from our pastures, gardens, and vineyards, plus the

freshest bounty from local farms and artisan producers.

• Save 10% on estate dining

• Save up to 25% on Biltmore wine purchased in estate retail shops

• Bring friends without estate admission to Antler Hill Village

& Winery after 5 p.m.

• Make advanced reservations and bring guests for dinner

and weekend brunch

• Get invitations to special dining and wine events

buy an annual pass and savor a yEar of biltmorE, including

Purchase your Biltmore Annual Pass now at biltmore.com/annualpass.



Hickory Nut Gap Farm57 Sugar Hollow Rd., Fairview, NC828-628-1027www.hickorynutgapfarm.com

Join us for a locally sourced lunch with your friends and family in our new Kitchen & Butchery. Now serving a full lunch menu Wed.-Sun. Serving soup and bread on Mon.-Tues.. Check our website for further information on our monthly chef dinners, kitchen and butchery classes, and other events. Now offering catering and event space rental. HomeGrown371 Merrimon Ave., Asheville, NC828-232-4340www.slowfoodrightquick.com

Our mission is to serve local food that is affordable, convenient, and delicious. The menu is full of comfort foods, classics, and uniquely Asheville dishes with loads of fresh sides. Vegetarian and gluten-free offerings are available. The Hop Ice Cream Cafe640 Merrimon Ave., Asheville, NC828-254-2224www.thehopicecreamcafe.com

Ice cream homemade with love in Asheville since 1978. Dairy and vegan flavors feature berries, peaches, plums, pears, figs, paw-paws, beets, kale, spinach, and other fruits and veggies from Appalachian Grown farms. Coffee, espresso, and Wi-Fi. Hopey and Company3118 US Hwy 70, Black Mountain, NC45 S French Broad St., Asheville, NC828-669-8988www.hopeyandcompany.com

We are an artisan and discount food and beverage shop with cafes in our Asheville and Black Mountain stores. Enjoy coffees, goodies, sandwiches and take home artisan goodies the whole family will enjoy. Sip on wine during Friday’s wine tasting in Black Mountain.

King Daddy’s Chicken and Waffle444 Haywood Rd., Asheville, NC828-785-1690www.ashevillekingdaddy.com

King Daddy’s is a neighborhood joint specializing in fried chicken and waffles but not limited to it (see our menu for our many gluten less options). Our food

Craed Cuisine,LOCAL FLARE

Exceptional cuisine that is locally sourced and

globally inspired.

GRANDBOHEMIANASHEVILLE.COM | 11 BOSTON WAY | 828-398-5600


Taste & See Food TruckAsheville, NC828-301-5111www.tasteandseefoodtruck.com

Taste & See is a local food truck serving amazing gourmet street food with an emphasis on local ingredients. We can cater up to 1,000 people from our mobile kitchen. Stop by to Taste & See for yourself. For weekend hours, please visit our website.

Tod’s Tasties and To Go’s102 Montford Ave., Asheville, NC828-505-3701www.todstasties.com

We’re a quaint neighborhood cafe in historic Montford serving housemade baked goods, breakfast sandwiches made to order, burgers, salads, and beer and wine. Come see our healthy, creative, locally made daily specials. Ultimate Ice Cream Co.1070 Tunnel Rd., Asheville, NC195 Charlotte St., Asheville, NC828-296-1234, 828-258-1515www.ultimateicecreamasheville.com

With two locations, our craft churned ice cream is made from locally sourced wholesome dairy, fresh berries, and artisan crafted ingredients. Culminating in rich flavor, whether you come to our stores for cup, cone, or pint. Always fresh, always local, always Ultimate.

Sunset Terrace Restaurant—Omni Grove Park Inn290 Macon Ave., Asheville, NC828-252-2711www.omnihotels.com/hotels/asheville-grove-park

The Sunset Terrace features the finest hand cut steaks, premiere chops and fresh seafood. Partnering with local farmers, our chefs and staff are committed to providing you with a truly memorable Asheville dining experience with an incomparable view.

Table48 College St., Asheville, NC828-254-8980www.tableasheville.com

We share an overriding respect for farm to table cuisine for its effect on the palate, the plate, and the strength of local economy. Daily changing dinner menu; seasonal lunch and Sun. brunch menu.


and many chef originals. Casual, family friendly, come as you are vibe. Mountain Magnolia Inn, Suites and Restaurant204 Lawson St., Hot Springs, NC828-622-3543www.mountainmagnoliainn.com

5-star Trip Advisor dining in this 1868 Victorian home set on a beautiful three acre garden with lovely mountain views. Casual fine dining with as much locally sourced organic food as possible. Days open vary seasonally. Nightbell Restaurant & Lounge32 S Lexington Ave., Asheville, NC828-575-0375www.thenightbell.com

A contemporary American restaurant with a craft cocktail bar/lounge. The menu is a blend of comfort food and twists on the classics where there is a serious commitment to local farmers and sustainable products including a nose to tail beef program. Over Easy Cafe32 Broadway, Asheville , NC828-236-3533www.overeasyasheville.com

Serving breakfast everyday until 2pm. We change our menu with the season and serve fresh, local, creative dishes that will satisfy any dietary needs. Each day we craft daily specials, cocktails, fresh squeezed juices, and smoothies. Posana1 Biltmore Ave., Asheville, NC828-505-3969www.posanarestaurant.com

Full-service restaurant, wine bar, and cafe utilizing local, organic, or sustainably farmed ingredients in every season. Featuring indoor and outdoor dining, as well as a large private dining room for special events. Red Stag Grill11 Boston Way, Asheville, NC828-398-5503www.bohemianasheville.com

Offering fresh, local ingredients, personally selected at nearby farms by Executive Chef Scott Ostrander. We strive to source our produce, meat, poultry, and fish from gardens,

farms, ranches, and fisheries guided by principles of sustainability. Rhubarb7 SW Pack Sq., Asheville, NC828-785-1503www.rhubarbasheville.com

Rhubarb is a comfortable place for friends, families and strangers to simply lean in and enjoy the company. Menu is inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking.

Smoky Park Supper Club350 Riverside Dr., Asheville, NC828-350-0315www.smokypark.com

Smoky Park Supper Club is a gathering place for friends and family, locals and visitors, and everyone in between. It is a restaurant and event space alongside the French Broad River on close to two acres of land in the River Arts District. Stable Cafe—Biltmore Estate1 Lodge St., Asheville, NC828-225-6370www.biltmore.com

Located in the historic Stable area next to Biltmore House, casual cuisine and a friendly ambiance make this unique cafe a favorite lunch destination. Biltmore tickets or a Twelve Month Pass are required to access all estate restaurants. Storm Rhum Bar & Bistro125 S Lexington Ave., Asheville, NC828-505-8560www.stormrhumbar.com

The atmosphere inside Storm, reminiscent of a world traveler’s den, results in a comfortable, vintage style matched by the food and drink. Adding fresh fare rounds out the complex, yet simple dishes which are the essence of Storm’s signature.

Services is able to source from the greater Appalachian area.

Medea’s Espresso & Juice Bar200 Julian Ln., Arden, NC828-676-3101www.espressoandjuicebar.com

We’ve made a commitment to local purchasing, supporting local businesses and area farms. Come see what seasonal Appalachian Grown produce we’re featuring in our organic juices, smoothies, wraps, salads, bone broth, and hot paninis. Mela Indian Restaurant70 N Lexington Ave., Asheville, NC828-225-8880www.melaasheville.com

Authentic North and South Indian recipes made from scratch with lots of fresh, local, seasonal ingredients. Repeatedly voted Asheville’s best Indian restaurant and one of Asheville’s favorite restaurants since 2005. Mojo Kitchen & Lounge55 College St., Asheville, NC828-255-7767www.mojokitchen.biz

Family owned, locally sourced, and located in one of downtown Asheville’s premier music venues, we serve Caribbean/Cuban inspired street food, Southern comfort food, classic pub grub

and drink menus were created to make for great meals and great conversation. Lex 18—Southern Appalachian Supper Club & Moonshine Bar18 N Lexington Ave., Asheville, NC828-575-9494www.lex18avl.com

Lex 18 is Asheville’s only Southern Appalachian Supper Club & Moonshine Bar featuring fresh seasonal, local, and organic cuisine inspired by the heritage of WNC. We feature live music nightly and the largest selection of moonshine. The Market Place20 Wall St., Asheville, NC828-252-4162www.marketplace-restaurant.com

Located in the heart of downtown Asheville, we specialize in handcrafted cuisine from seasonal, local ingredients, many of which come from within a 100-mile radius of Asheville. Bringing you local harvest since 1979. Mars Hill University121 Cascade St., Mars Hill, NC828-689-1399www.mhu.edu

Mars Hill University’s Dining Services works to bring a sense of pride and commitment to the community through each dish with fresh, local, seasonal produce. In working with ASAP, Dining

“We shop at local tailgate markets because we love to make real connections with the great people who grow the produce we use in our curries; and by shopping locally we not only get the freshest ingredients possible, but we keep that dollar right here in Asheville where it can do the most good for our local economy. “

—Chris Cunningham, Owner, Blue Dream Curry House

A true taste of Appalachia From our farm to your plate

Harves t Tab le Farm : -Produce, eggs, chickens, grass fed & finished beef -Sustainable & organic growing practices -Farm tour packages available

Harves t Tab le Res taurant: -Sources from 100+ local growers and producers -Daily menu changes to offer the best of the region -Live music every Wednesday -Outdoor patio & tasting garden -Local wine & beer

Meadowview, VA www.harvesttablerestaurant.com - 276-944-5140

A true taste of Appalachia From our farm to your plate

Harves t Tab le Farm : -Produce, eggs, chickens, grass fed & finished beef -Sustainable & organic growing practices -Farm tour packages available

Harves t Tab le Res taurant: -Sources from 100+ local growers and producers -Daily menu changes to offer the best of the region -Live music every Wednesday -Outdoor patio & tasting garden -Local wine & beer

Meadowview, VA www.harvesttablerestaurant.com - 276-944-5140

Chicken and Waffles and much more

Local ingredients and Gluten free options

444 Haywood Rd.West Asheville

www.ashevillekingdaddy.com

c h i c k e n á w a f f l e

K�g Daddy’s

Trish HipgraveIn 2011, while studying nutrition at Western Carolina University, Trish Hipgrave participated in ASAP’s pilot Growing Minds Farm to School Education Project—a program that integrates Farm to School into the course of study for preservice teachers and health science students. She conducted local food taste tastes at area elementary schools and experienced first-hand just how meaningful trying fresh, local food can be for children.

“I thought, okay, raw cabbage…it’s not a lollipop, so they’re going to hate it,” she shares. To her surprise, they didn’t hate it, and they even gave incredibly insightful feedback. She recalls that one student exclaimed, “It tastes like a spring onion!” This was her “aha” moment: the moment she realized that positive experiences with local food make a difference—and that she could help change the food system for the better.

Hipgrave spent her 20s and early 30s as an entrepreneur, doing things her own way. So when she started her second career as the Swain County Health Department’s WIC (Women, Infants, and Children) Nutritionist and Nutrition Director two years ago, she wasn’t going to let a lack of funding deter her ambitions. After she found out that the county couldn’t participate in the North Carolina WIC Farmers Market Nutrition Program—which provides fresh fruits and vegetables to WIC participants—because no new counties were being enrolled, she went to the Swain County Board of Commissioners and asked for funding to create her own farmers market voucher program.

The commissioners saw the value in her proposal and gave her the green light. And for the last two years, WIC participants in the county have received vouchers that can be redeemed at the Swain County Farmers Market (in Bryson City), Darnell Farms and Smokey Mountain Produce roadside stands (in Bryson City), and The Blueberry Farm u-pick blueberry patch (in Whittier).

Last year, participants in Swain County’s Community Alternatives Program for Disabled Adults (CAP)—an initiative that helps elderly and disabled adults safely remain in their homes as long as possible—also received vouchers thanks to the commissioners’ support and Hipgrave and her team’s efforts. What’s more, in 2015, nearly 100 percent of WIC and CAP farm program participants used their vouchers, keeping their money in Western North Carolina’s economy and making improved dietary choices.

“The county as a whole has seen an increase in fruit and vegetable intake with our children and families,” Hipgrave notes. While “healthy eating” messages can be a hard sell, she has found that the idea of supporting farming neighbors goes over well. Her surveys show more than a six percent increase in the group of community members eating three to four servings a day. “I call that a success,” she says.

Hipgrave adds, “The best part for me is having the parents come in and ask, ‘Are you going to be able to have those vouchers again,’ and share that they had a great experience going directly to the farmers and picking out their fruits and vegetables. Also, knowing that I’m helping our local farmers.”

To learn more, visit swaincountync.gov/health-home.html.


Gamekeeper Restaurant3005 Shull’s Mill Rd., Boone, NC828-963-7400www.gamekeeper-nc.com

Locally treasured for its eclectic menu and atmosphere, the Gamekeeper offers adventurous fare from ostrich and wild boar, beef and duck, along with locally grown delicacies. They are known locally for the ‘best veggie plate in town’. The Hotel Tavern5 W Main, West Jefferson, NC336-846-2121www.thehoteltavern.com

We’re a casual restaurant and bar located in the historic West Jefferson Hotel. Voted Best Restaurant 2014 by the Mountain Times, we serve freshly prepared food including salads, sandwiches, burgers, pasta, steaks, and seafood. We source locally seasonally. Knife and Fork61 Locust St., Spruce Pine, NC828-765-1511www.knifeandforknc.com

We serve extremely local farm-to-table cuisine in an upscale, friendly environment. The majority of our ingredients come from within a 20-mile radius of town. Menu changes daily. Hours change seasonally. Our cocktail lounge, Spoon, is open next door.

to promoting the health and sustainability of our community. Our menu is constantly changing based on what the farmers bring us. Call or email for reservations today.

HIGH COUNTRYAlleghany, Ashe, Avery, Mitchell, Watauga, Wilkes counties

Bistro Roca & Antlers Bar143 Wonderland Trl., Blowing Rock,, NC828-295-4008www.bistroroca.com

One of Blowing Rock’s most popular restaurants serving inventive American bistro cuisine in a rustic, elegant setting. We combine efficient service with gracious hospitality and offer a great selection of wines and mixed drinks in Antlers. Boondocks Brewing Tap Room & Restaurant108 S Jefferson Ave., West Jefferson, NC336-246-5222www.boondocksbrew.com

We provide a fresh, unique, and engaging destination using locally sourced foods in a casual, upscale environment. Dedicated to excellence, committed to community.

Village Social at Village Hotel on Biltmore Estate1 Lodge St., Asheville, NC828-257-5968www.biltmore.com

Gather at Village Social at Village Hotel to relax with friends over signature cocktails and enjoy shared plates as you design the next day’s adventure. The menu focuses on sustainable seafood with an inspired cuisine flair.

Vue 1913—Omni Grove Park Inn 290 Macon Ave., Asheville, NC828-525-2711www.omnihotels.com/hotels/asheville-grove-park

Vue 1913 offers guests a stylish setting for a leisurely meal overlooking the majestic Blue Ridge Mountains. The brasserie style format allows our chef the flexibility to showcase the best local ingredients of each season.

FOOTHILLS Burke, Caldwell, McDowell, Rutherford counties

Wisteria Southern Gastropub108 E Meeting St., Morganton, NC828-475-6200 www.wisteriagastropub.com

We are a small farm-to-table restaurant in downtown Morganton committed

CENTRAL MOUNTAINS • FOOTHILLS • HIGH COUNTRY, NC RestaurantsMEET PEOPLECHANGING OUR FOOD SYSTEM

Swain County Farmers Market

EXECUTIVE CHEFOwen McGlynn

Escape the ordinary...

828.505.8560 stormrhumbar.comFREE PARKING in mural lot across Lexington

RESTAURANT & LOUNGE20 wall street 252-4162

www.marketplace-restaurant.com

Homegrown.

Farm to tablesince 1979.


The New Public House & Hotel239 Sunset Dr., Blowing Rock, NC828-295-3487www.thenewpublichouse.com

We’re a small unique hotel and restaurant offering inspired southern food in small plates or full meals based on locally grown foods complemented by local ales, wines, and seasonal cocktails. We have seven light and airy guest rooms in downtown. The Orchard at Altapass1025 Orchard Rd., Spruce Pine, NC828-765-9531www.altapassorchard.org

Our New Apple Core Grill opens April 30, 2016. Local grass fed beef hamburgers from Harrell Hill Farms. Fresh beef hot dogs, bologna, and pulled pork from Soggy Bottom Farms. Fresh produce from the Mitchell County Farmers Market. Vegetarian options. Proper142 S Water St., Boone, NC828-865-5000www.propermeal.com

A quaint restaurant serving traditional southern food, offering a pleasing homemade touch that makes everyone feel at home. We use the freshest local ingredients and make everything in-house. Come enjoy the taste of a Proper meal.

RestaurantsThe Restaurant at Gideon Ridge Inn202 Gideon Ridge Rd., Blowing Rock, NC828-295-3644www.gideonridge.com

Fine dining in an elegant mountaintop setting. Executive Chef Hunter Womble prepares dishes using classic European technique and the best quality organic, locally produced ingredients. We offer a full bar and select wine list. Stick Boy Kitchen211 Boone Heights Dr., Boone, NC828-265-4141www.stickboykitchen.com

Visit Stick Boy Kitchen for a sit down breakfast and lunch. Offering bagels, sandwiches, and soups. Our original bakery offers fresh-baked breads and pastries, cakes, pies, and wedding cakes. Both locations offer organic coffee and espresso. Vidalia831-835 W King St., Boone, NC828-263-9176www.vidaliaofboonenc.com

Upscale, casual creative American cuisine, featuring seasonal menus, wine tastings, and other special events.

SOUTH CAROLINAAnderson, Cherokee, Greenville, Oconee, Pickens, Spartanburg counties

Belle’s Bistro at Chattooga Belle Farm454 Damascus Church Rd.Long Creek, SC864-647-9768www.chattoogabellefarm.com

Serving lunch in season, featuring artisan sandwiches, soups, and salads made with local food and produce from the farm. Please come visit and enjoy what is becoming everyone’s “favorite place on the planet!”

VIRGINIACarroll, Grayson, Scott, Smyth, Washington, Wythe counties

Harvest Table Restaurant13180 Meadowview Sq. Meadowview, VA276-944-5140www.harvesttablerestaurant.com

HTR sources from 100+ local growers. Our dedication to local is unparalleled, providing you a complete farm to table experience. We are an extension of Animal, Vegetable, Miracle, written by our Director Steven Hopp, and his wife Barbara Kingsolver.

HIGH COUNTRY, NC • SOUTH CAROLINA • VIRGINIA

ASAP believes that rebuilding the lost connection between food consumers and food producers creates healthier communities, and creating healthy communities is what our Growing Minds Farm to School program is all about! That’s why we provide support and resources that get kids growing food in their school gardens, cooking local foods in their classrooms, gobbling up local foods in their cafeterias, and visiting farms to experience the source of their food up close.

Growing Minds provides trainings and resources to teachers, cafeteria staff, School Nutrition Directors, parents, preschools, Cooperative Extension professionals, farmers, and other community stakeholders to help them build healthy environments through farm to school (F2S). Why F2S? Because we know that local food education is one of the best tools that nutrition professionals and educators have to introduce and promote healthy eating habits in children and adults. We’ve seen it firsthand: Through F2S programming, we’ve witnessed children and their families try new foods, change the way they eat to incorporate more fresh fruits and veggies, and establish a deeper relationship with their community.

This relationship will last a lifetime. Children receiving nutrition education through F2S will grow up connected to the source of their food with a desire to eat well and support their farming neighbors, helping to create healthier communities for everyone.

Help us grow the farm to school movement! ASAP is hosting the Southeast Farm to School conference, September, 2016 in Greenville, SC. Join us!

Read more about our programs or register for the conference at growing-minds.org.

Growing Minds and Healthy Communities

2016 Southeast Farm to School ConferenceSept, 23-24 Greenville, SC


Green River PicklersWeaverville, [email protected]

At Green River Picklers, we strive to produce the highest quality pickled vegetables using the simplest and most sustainable means. Our pickles are locally sourced, consciously produced, and hand packed in small batches. Harrell Hill FarmsBakersville, [email protected]

Harrell Hill Farms has been a family farm for over 200 years, producing quality products for seven generations. We offer grassfed beef featuring Limousin cattle. We offer fresh pure sorghum syrup molasses and Christmas trees. Pick & PreserveBarnardsville, NC828 768 [email protected]

Artisan FoodsAnnie’s BakeryAsheville, [email protected]

Making a difference, one loaf at a time. Annie’s is committed to crafting high-quality artisan and sandwich breads with wholesome, organic, and all natural ingredients. Made the old world way with a long fermentation process using no preservatives. Asheville Distilling Co.Asheville, [email protected]

Handmade heritage whiskies made from heirloom corn handed down for six generations, grown just a few miles from Asheville. Troy & Sons whiskey and moonshine is made using Crooked Creek Corn™, locally milled Southern white corn, and heirloom wheats. Blue Ridge Mountain CreameryFairview, NC828-551-5739victorchiarizia@bellsouth.netwww.caveagedcheeses.com

Creators of handmade artisan cheeses. Specializing in raw cave-aged cow’s milk cheeses from locally produced milk. Visitors are welcome for tours by appointment. Proud member of the WNC Cheese Trail.

The Chop Shop Butchery100 Charlotte St., Asheville, [email protected] us on facebookAsheville’s only all natural, whole animal butcher shop. Specializing in dry aged beef, local lamb, pasture raised pork, and all natural poultry. Proudly offering our house made sausages fresh and smoked, artisan meats, and house made charcuterie.

Eat More BakeryWoodfin, [email protected]

Eat More Bakery specializes in gluten-free breads and pastries. We welcome individual and wholesale customers. We feature eggs, fruits, and veggies from local farms including Farside Farm, McConnell Farm, and Paper Crane Farm. Farm Girl GourmetBurnsville, [email protected]

Farm Girl Gourmet offers hand crafted culinary blends and herbal teas focusing on locally grown and wildcrafted herbs. Our unique and flavorful blends are created with the freshest ingredients for amazing taste and health benefits.

Artisan/ar·ti·san/ärd z n: High-quality or distinctive products made in small quantities, usually by hand or using traditional methods.

The wealth and diversity of fresh, local food in our region has also attracted a new, or rather old-style, type of craftsman. Artisan food producers are thriving in the Southern Appalachians. As Appalachian Grown partners, these producers source their ingredients from local farmers or grow ingredients themselves. Handcrafted baked goods, beverages, preserves, and cheeses can be found in this section. You can also find caterers here, sharing the same commitment to local farms and handcrafting menus for your family or event.

Find Appalachian Grown artisan foods in partner grocery stores, at area farmers markets or visit their websites to learn more.

We are a local fruit spread maker, with 80% of our fruit sourced local. We are looking for strawberries, blackberries, blueberries, black raspberries, raspberries, honey, thyme, basil, rose hips, pears, apples, plums, peaches, and elderberries. Red Moon HerbsAsheville, [email protected]

We harvest and process fresh herbal extracts in peak season in wild crafted Appalachia. We grow our own herbs and source herbs, oils, honey, wax and other supplies from many locals including MoonBranch Botanicals, Wild Mountain Bees, and Haw Creek Honey. Rose Mountain Butcher ShoppeWest Jefferson, NC336-466-4790rosemountainbutchershoppe@gmail.comwww.rosemountainbutchershoppe.com

We offer fresh custom cuts of all local, family farm-raised meats; non-GMO fed livestock that graze on natural pastures

Stoned Happy Grits

barkleysmill.com 828.620.1067

Hand Selected. Stone Ground.Our products are endorsed by Katie Button, a James Beard Foundation Award finalist.

WWWW MMMMMMWM BBBBBrandi Morrow and Beau Martin of Green River Picklers

Beau Martin grew up eating local food: his grandfather took great pride in his seasonal garden, particularly in growing green tomatoes for pickling to enjoy year-round. “I couldn’t get enough of them,” Martin recalls. “Gardening and cooking with my family taught me the value of connecting with the food I eat and the people who grew it.”

It’s no surprise, then, that he ended up working in the food industry as an adult. Martin began as an apprentice at Season’s at Highland Lake Inn in 2001. And it was there, he says, while picking vegetables from their organic garden each day for the changing menu, that his dedication to local food was truly cemented.

After a decade working in concert with the area’s local food movement, he began to wonder if there were any gaps in the system. In fact, he noticed something was missing—and it just so happened to be something he had loved since childhood. “In 2011, I saw a need for a pickle option at local tailgate markets,” he shares. Although you can find a plethora of local shelf-stable, value-added items at markets now, he reminds us that wasn’t the case just a few years ago.

“I wanted to connect with the farmers at the markets to ensure that unsold produce was preserved,” he says. So, Green River Picklers was born. And now, not only do they help preserve local food that may otherwise go to waste, some farmers even grow acres of crops just for them—boosting everyone’s bottom line.

“The better our company does, the more money we put back into the local economy: through sourcing locally, providing living wages to our employees, supporting local nonprofits, and more,” Martin says.

Their goal is to use only local produce, and they get closer to reaching that goal every year. In 2016, they say, they hope not to preserve any non-local produce in the winter. They currently source from several Appalachian Grown producers, including Whispersholler Farms, Crescent Farms, Gladheart Farms, and Blue Meadow Farms.

“Whispersholler is our main produce supplier,” Martin notes. “We would not be where we are today without the dedication of Whispersholler and Kendall Huntley.” It’s been a win-win. Over the course of Green River’s relationship with Whispersholler, the farm has been able to open a retail store at the WNC Farmers Market and a produce stand at the Asheville Food Park.

For their smaller produce suppliers, Morrow and Martin create labels with that farm’s name right on them to highlight the source of the pickled produce.

The duo hopes Green River Picklers continues to have a positive impact on the local food system in the future. They’re working on a space to host classes and workshops revolving around local food and preservation methods. They’re even thinking of a food trailer that serves up a pickle-centric menu.

“We want to preserve more local produce and work with more farmers to highlight their good work,” Martin stresses. He adds, “Through the local food movement, we’re also preserving the heritage and family traditions that have brought mountain folk together for centuries.”

Learn more at grpicklers.com.

Many local farmers are also artisan food producers, diversifying their farm offering and extending the season of their farm’s products by creating cheeses, pickles, grits/cornmeal, juices, sauces, jerky, syrups and a variety of creative offerings. Search by product at appalachaingrown.org or browse the farm listing to get a flavor for what is being crafted by farms in our region.


and are humanely slaughtered; and locally sourced organic produce. This is where vegetarians get their meat. We are a sustainable family farm supporter. Eat well, stay healthy.

Ultimate Ice Cream Co.Asheville, NC828-296-1234828-258-1515ultimateaville@gmail.comwww.ultimateicecreamasheville.com

Our craft churned ice cream is made from locally sourced wholesome dairy, fresh berries, and artisan crafted ingredients. Culminating in rich flavor, whether you come to our stores for a cup, cone, or pint. Always fresh, always local, always Ultimate. UNC Asheville Dining ServicesAsheville, NC828-232-5165

[email protected]/unca

UNC Asheville offers full-service catering. Whether it’s a reception, meal, corporate gathering, conference, wedding, or other special occasion, we are committed to providing quality service and delightful cuisine in a casual or fine-dining setting.

Wake Robin Farm BreadsMarshall, [email protected]

Our breads are baked in a wood-fired brick oven and made with flour grown and ground in NC. Look for our breads and sticky buns, which include Appalachian Grown eggs, at area tailgate markets. Call about cooking classes, tours, and events.

Artisan FoodsMEET PEOPLECHANGING OUR FOOD SYSTEM

Join us at the 2nd Annual Cheese Fest April 24, 2016

Highland Brewery, Asheville, NC Get tickets at MountainCheeseFest.com

WNC

HEALTHY HARVEST NATURAL FOODS29 W. French Broad St. Ste. 105

www.healthyharvestnaturalfoods.com

Proudly serving the local community with fresh organic, non-GMO and local foods, high quality supplements and organic eco and animal friendly body care since 1998!

where living organically is cause for celebration!!!

Healthy Harvest is a Proud 2014 Mountain Song Festival Sponsor

Proudly serving the local community with fresh organic, non-GMO and local foods,

high quality supplements and organic eco and animal friendly body care since 1998!

Proudly serving the local community with fresh organic, non-GMO and local foods, high quality supplements and organic eco/animal friendly body care since 1998!


Belue Farms Natural Foods Market3769 Parris Bridge Rd., Boiling Springs, [email protected]

Strawberries, peaches, sweet corn, tomatoes, and organic produce, plus grassfed Black Angus beef, Milky Way Farm raw milk, pastured meats, local seafood, local eggs, cheeses, gluten-free products, assorted jams, pickles, relishes, and lots more. Boone Street Market101 Boone St., Jonesborough, [email protected]

We are a small retail food market that sells product grown and/or produced within 100 miles of Jonesborough, TN. The Chop Shop Butchery100 Charlotte St., Asheville, [email protected] us on facebook

Asheville’s only all natural, whole animal butcher shop. Specializing in dry aged beef, local lamb, pasture raised pork, and all natural poultry. Proudly offering our house made sausages fresh and smoked, artisan meats, and house made charcuterie.

Colonel’s Pantry1007 Jamestown Rd., Morganton, [email protected]

We offer local seasonal produce, private label pickles, jellies, honey, juices, ciders, and local baked goods. We also offer seasonal flowers, shrubs, and plants. Fletcher Valley Market1151 Naples Rd., Hendersonville, NC828-606-6920fletchervalleymarket@fletchervalley.comwww.fletchervalley.com

We’re a natural foods supermarket offering the finest vegetarian items from leading manufacturers and producers in the industry. We’re dedicated to providing our valued customers with the finest quality products. We carry local and organic products.

Bare Essentials Natural Market273 Boone Heights Dr., Boone, [email protected]

Locally owned for more than 27 years. Our 80+ varieties of fresh fruits and vegetables are all organically/transitionally grown and locally or regionally produced whenever possible. We are RealLocal.

Groceries

Food Matters Market1 Market St., Brevard, NC828-885-3663210 Avery Ave., Morganton, NC828-475-7492marketing@foodmattersmarket.comwww.foodmattersmarket.com

Locally owned markets offering a wide variety of fresh, natural, and organic foods, an amazing selection of beers and wines, a great lunch menu, vitamins, supplements, and more. Quality meat, seafood, produce, honey, eggs, and dairy sourced from local farms. French Broad Food Co-op90 Biltmore Ave., Asheville, NC828-255-7650outreach@frenchbroadfood.coopwww.frenchbroadfood.coop

Asheville’s only community owned natural foods grocery. Organic and local produce, groceries, body care, vitamins, beer and wine, bulk items, and much more. Serving our community since 1975. Open to the public. Greenlife Grocery70 Merrimon Ave., Asheville, NC828-254-5440www.wholefoodsmarket.com/stores/asheville

Offering a wide variety of local and organic products, meat, produce, floral, groceries, beer, wine, supplements, personal care, and pet products. Impressive prepared foods case, salad and hot bar, bakery, sushi, coffee, fresh juice and smoothie bar.

ASK FOR LOCAL FOOD AT GROCERY STORES AND RESTAURANTS: Let retailers know that there is demand for food grown locally. If you’re not sure whether produce or farm products are local, just ask! Speaking up encourages food buyers to source and stock more local foods.

How you can change our region’s food system:

Look for Appalachian Grown at your local grocery store In some places, it can be hard to find a trusted source for locally grown products at grocery stores—but not in our region! Appalachian Grown partner stores know that you want authentically local food, sourced from local farms and the unique artisan products that hold those same values. Look for Appalachian Grown signage throughout the grocery stores listed in this section, as well as on many certified product labels.

Want more Appalachian Grown products? Ask! You are driving the demand for local food—remember that the customer is always right.

Buy Local. Eat Local. Shop Hopey & Co.

Black Mountain3018 US 70 W Suite 1828.669.8988

Asheville45 S. French Broad828.255.5228

South Asheville121 Sweeten Creek Rd828.277.0805 www.hopeyandcompany.com

Prepare the Perfect Meal, or have it Catered ForYou.

Local Produce. In-House Butcher. Artisinal Cheese. Beer & Wine.Morning Coffee, a Mid-day Break or Quick Bite at our New Cafe!

From Our Family to Yours!Celebrating the people choosing to

make a difference in the food we eat.

B O O N E S T R E E T

A true local food grocery! Selling ONLY food produced within 100 miles

of Jonesborough, TN

423-753-4722jonesborough.locallygrown.net

Sell with us: consignment and wholesale options

M A R K E T

Your local grocery store & deli.

• Local Farms’ Fresh Produce, Meats, Eggs, and Dairy

• Organic / Non GMO / Gluten Free• Nutritional Supplements• Beer / Wine• Pet Foods / Supplies• Healthy Deli / Café • Grab ‘n Go Items• Bulk Foods

NOW IN THREE LOCATIONS1 Market Street, Brevard, NC 28712

828-885-36632310 N. Center St., Hickory, NC 28601

828-855-9210210 Avery Ave. Morganton, NC 28655

828-475-7492.www.foodmattersmarket .com

Quality Matters. Local Matters. Health Matters.

From local farms, to your front door.

organic veggies & fruit . local meat . cheese . bread . milk . eggs

freehome

delivery!motherearthproduce.com

ASAP16Save $10 on your first

order with code::

205 Cedar Lane Road || Greenville SC

Follow us @swamprabbitcafe

Local Produce, Meat &CheesesBakery &Cafe

FROM FARM TO YOUDirect

42 ASAP asapconnections.org

Groceries

Healthy Harvest Natural Foods29 W. French Broad St. Ste. 105, Brevard, NC828-885-2599connect@healthyharvestnaturalfoods.comwww.healthyharvestnaturalfoods.com

We specialize in the very best supplements, organic foods, and local products for you and your family. Local items include: honey, free range eggs, organic produce, meats, baked goods, organic non-GMO seeds, organic plant starts, and more. Hendersonville Community Co-op60 S. Charleston Ln., Hendersonville, NC828-693-0505outreach@hendersonville.coopwww.hendersonville.coop

Organic produce, dairy, wine and beer, fresh breads, health and beauty aids, vitamins, and more. With a focus on

local product, the co-op works to source produce and value-added foods from our region. Come visit us in our new and improved store. Hopey and Company3118 US Hwy. 70, Ste. A, Black Mountain, NC828-669-898845 S. French Broad St., Asheville, NC828-255-5228121 Sweeten Creek Rd., Asheville, NC828-277-0805shoppersnirvana@bellsouth.netwww.hopeyandcompany.com

We are a family owned and operated artisan and discount food and beverage shop with three locations. Known for our vast selection of beer and wine, jams, jellies, honey, olive oils, and discount products. We pride ourselves in supporting local businesses such as

Mills River Creamery, Farm to Home Milk, Hickory Nut Gap Farms, Green Rows Hydro-Farm, and Brasstown Beef, just to name just a few. Come see us.

Ingles Markets, IncLocations throughout the region828-669-2941toutlaw@ingles-markets.comwww.ingles-markets.com/store_locations

We stock a wide variety of local produce, grocery items, and meats. Our Laura Lynn milk is from cows in our area. Manna Cabanna105 E. Main St., Saluda, [email protected]

A year-round local and organic multi-farm CSA and seasonal roadside stand. We specialize in freshly harvested produce, herbs, prepared foods, farm-fresh eggs, pastured meats, cheeses, and specialty items. Certified incubator kitchen also available.

Ingles is a family of local farmers, vendors, ranchers, bakers and builders…all working together to bring you

the highest quality local products. We

built our stores around your towns, so at

Ingles, local is the basis of our business.

Ingles Low Prices…Love the Savings!

®

142 North Main StreetWaynesville, NC 28786

828-452-3848sunburstmarket.com

2015Fancy Food Show

sofi Finalist!

Call For a Tour800-673-3051

314 Industrial Park DriveWaynesville, NC

sunbursttrout.com

3rd Generation • 2 Locations • 1 #FamilyGrown Farm

Garden & GunMade in the South Award

Runner Up


GroceriesMeanwhile, Back in Saluda171 E. Main St., Saluda, [email protected] us on Facebook

An indoor year-round farmers market featuring local and regional food products, gifts, arts, and crafts. Fresh eggs, pesto, and produce are available weekends. Wine Shop and local craft beers available year-round. Check Facebook page for events.

Mill Spring Farm Store156 School Rd., Mill Spring, NC828-894-8028info@polkcountyfarms.orgwww.millspringfarmstore.com

A cozy farm store located inside the Ag. center in Mill Spring, featuring the best of local food: honey, meats (pork, beef, lamb, and more), eggs, vegetables, fruit, breads, baking needs, self-care products, and artisan crafts.

Montgomery Street Market171 Montgomery St., Waynesville, NC828-456-1965montgomerystreetmarket@gmail.comwww.montgomerystreetmarket.com

A farm to fork fresh market: seafood shop, butcher, smokehouse, and specialty market. A Frogs Leap Public House partner, one block off Main St. Mother Earth Produce, LLC170 Bradley Branch Rd. #11, Arden, NC828-275-3500andrea@motherearthproduce.comwww.motherearthproduce.com

From local farms to your front door. Mother Earth Produce is a family-owned, home-delivery grocery service of local and organic produce, meat, cheese, and other edibles. We are a direct connection between local farms and consumers. Mountain Rooster Produce1947 Tynecastle Hwy., Banner Elk, [email protected] us on facebook

Produce store specializing in local and organic produce. Products: hormone-free beef, poultry, lamb, pork, locally grown greens, and fruits. Plum Natural Market213 Oak St. Ext., Forest City, [email protected]

We have more than 34 years in the health food industry selling natural and organic foods. We offer local produce, natural pet care, natural body care, and wheat- and dairy-free foods. Sunburst Market142 N Main St., Waynesville, [email protected]

A neighborhood specialty grocery in downtown Waynesville offering Sunburst Trout Farms’ full product line, as well as local selections of produce, meat, dairy, beer and wine, apothecary, and home-keeping goods. Open year-round.

AppalachianVoices.org/join

Join your voice with ours.Become a member and help us work

for a better future for all of our region.

AppalachianVoicesProtecting the Central & Southern Appalachian Mountain Region

AIR WATER LAND PEOPLEFor nearly 20 years, Appalachian Voices has worked to protect your right to clean air, clean water and healthy communities in the Appalachian region and promote a clean energy economy.


GroceriesSwamp Rabbit Cafe and Grocery205 Cedar Lane Rd., Greenville, SC864-255-3385www.swamprabbitcafe.com

We are a full grocery, cafe, and bakery with the core mission to source as many local products as possible! We serve Counter Culture coffee and bake everything from scratch. We sell produce, groceries, and local dairy products including raw milk!

Trout Lily Deli & Market1297 Charlotte Hwy, Fairview, [email protected]

We are a locally owned market dedicated to quality natural and organic groceries, high caliber supplements, a stellar selection of wines and local beers, freshly made deli foods and baked goods, and carrying the products of over 35 local vendors. Whistlestop Market7825 Greenville Hwy. (276S), Brevard, NC828-877-5081whistlestopmarket@gmail.comwww.whistlestopmarketnc.com

Gourmet market and produce stand on the Scenic Arts Corridor of Hwy. 276 in Brevard, NC. Featuring locally grown produce, free range antibiotic- and hormone-free meats, fresh local eggs, dry goods, and a wide selection of wines and craft beers. Whole Foods Market4 S Tunnel Rd., Asheville, NC828-239-9604www.wholefoodsmarket.com/stores/asheville-kenilworth

We seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.

Browse a complete list of all the Appalachian Grown partner groceries in the region with ASAP’s online Local Food Guide at appalachiangrown.org.

Eating local may seem as simple as buying fresh greens at the farmers market, but there’s a lot of theory to back up why these small acts can add up to resilient and healthy communities. ASAP’s Local Food Research Center studies how and why local food system building can create positive social, economic, and environmental changes in our food system. We collect and analyze data to understand how the perceptions and actions of local farmers, food buyers, and consumers are changing and shaping what our region’s food system looks like. Studying the region’s evolving food system gives ASAP specific methods to test the most effective ways to build food systems that serve the communities they are a part of.

Find out more at asapconnections.org under the research tab.

C.L.Henderson Produce, LLC &Henderson’s Best Fresh Cuts, LLC

Hendersonville, NC 28792

Providing quality North Carolina apples as well as portioned fruits, vegetables, and sweet cider while maintaining the highest standard

of food safety and fun for you.

Thank you North Carolina for your continued trust and support of our products.

Request a FREE 2016 seed catalog for our full range of 500+ vegetable,

herb and flower varieties.146 Church St, Asheville NC

828-254-0708 sowtrueseed.com

YOUR SOUTHEASTERN SEED COMPANYopen-pollinated, non-GMO and regional favorites


Henderson’s BestHendersonville, NC828-692-3752ahenderson@hendersonsbest.comwww.hendersonsbest.com

At C. L. Henderson Produce LLC, we’ve been bringing fresh food to the dinner table for more than 80 years. Today we remain an independent family farm committed to sending our best to you. Hickory Nut Gap MeatFairview, [email protected]

Hickory Nut Gap Meats offers 100% grassfed and finished beef and pasture raised pork to regional chefs, grocers, and distributors. All animals are regionally raised, primarily in NC without the use of antibiotics or added hormones. We work with like minded farmers to produce high quality pasture raised meats year-round who raise to our protocol.

Leading Green DistributingBlack Mountain, NC828-275-2405leadinggreendist@aol.comwww.leadinggreendistributing.com

We help small farmers/producers with delivery/pick-up. Route covers

Farm to Home Milk, LLCAsheville, [email protected]

Home and wholesale delivery of grassfed, GMO-free NC milk, yogurt, butter, and ice cream. We also carry a number of products from AG certified farms including beef and pork from Hickory Nut Gap. Homes sign up online, wholesale customers call us please.

The Farm CartTaylors, [email protected]

The Farm Cart is a local food distribution company in the Upstate of SC. Working with local farms such as Split Creek Farm, New Sprout, New Appalachia, Lively Orchard, and a whole range of small local farms.

AG area with permits and insurance necessary to haul a variety of products. Do yourself and the planet a favor by allowing us to handle your driving needs in our refrigerated biodiesel trucks. Marvin’s Produce LLCTaylors, SC864-244-5611robertpotts@marvinsproduce.comwww.marvinsproduce.com

Wholesale produce company servicing WNC, SC, and Northeast GA. Local and regional products available based on season. Mother Earth Produce, LLCArden, NC828-275-3500andrea@motherearthproduce.comwww.motherearthproduce.com

From local farms to your front door. Mother Earth Produce is a family-owned, home delivery grocery service of local and organic produce, meat, cheese, and other edibles. We are a direct connection between local farms and consumers.

Mountain Food ProductsAsheville, NC828-255-7630local@mountainfoodproducts.comwww.mountainfoodproducts.com

Mountain Foods has been distributing local products to WNC restaurants and institutions since 1984. We offer a full selection of fresh fruits, vegetables, and specialty items, including an expanded selection of organics and a multi-farm CSA. Sow True SeedAsheville, [email protected]

Sow True Seed is an open pollinated, non-hybrid, GMO-free vegetables, herb, and flower seed company specializing in heirloom, organic, and traditional Southern Appalachia varieties. We also offer live plant items such as potatoes, sweet potatoes, and garlic. TRACTOR Food and FarmsBurnsville, NC828-536-0126

Wholesalers and Distributorsinfo@tractorfoodandfarms.comwww.tractorfoodandfarms.com

We’re a group of more than 60 small family farms providing a diverse selection of quality local produce to individuals, restaurants, and grocery stores.

Bringing you local Appalachian Grown partner wholesalers and distributors play an important role in getting certified local foods to restaurants, caterers, grocery stores, and artisan producers. Not every retailer has the capacity to buy directly from multiple farmers. Distributors make sourcing local food from all corners of the Appalachian Grown map easy.

They’re also an important link between growers and producers and you! Some offer a weekly box of products from a variety of farmers for pickup or delivery. Others are like grocery stores on wheels, bringing Appalachian Grown produce, meats, cheeses, and artisan foods right to your door.

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local food guide - 2016 part 2

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