Our spin on the classic High Tea with three full tiers of Fenians’ mouth-watering best sellers

11:30AM – 9:00PM

BURGERS &SANDWICHESserved with beer battered fries

Loaded- SPUDS -

Baked potato loaded with the following toppings

GARLIC BREAD (veg) 8.5

CHIPS 8.5beer battered chips, peri peri mayonnaise (veg)

POTATO WEDGES 9sour cream, sweet chilli (veg)

MAC & CHEESE CROQUETTES (veg) 11

SOUP 10crusty bread, butter

SALT & PEPPER SQUID 13lemon, tartare sauce

BUFFALO CHICKEN WINGS 14half kilo, spicy sauce, chives, sour cream

CHICKEN CAESAR 19seasoned chicken, cos lettuce, boiled egg, parmesan, bacon, croutons, caesar dressing

MAPLE ROASTED PUMPKIN 16fetta, toasted sunflower and pumpkin seeds, vegetable pearl cous cous, spanish onion, balsamic dressing (veg)

THAI BEEF SALAD 19rice noodles, cucumber, tomato, mint, coriander, bean sprouts, thai dressing

VEGGIE BURGER 19halloumi, field mushrooms, ice berg lettuce, corn relish, beetroot relish (veg)

STEAK SANDWICH 19MSA sirloin, grilled tomatoes, onion jam, smokey bbq sauce, aioli, rocket, swiss cheese, chips (gfo)

FENIANS BURGER 1918h slow cooked beef brisket, fried egg, swiss cheese, dill pickles, aioli

CHICKEN BURGER 19cajun grilled chicken breast, bacon, fried egg, ice berg lettuce

CLUB SANDWICH 19grilled chicken breast, bacon, egg, tomato, ice berg lettuce, aioli

THE MCGREGOR 19smashed angus beef patty, fried eggs, bacon, guinness caramalised onion, beetroot slice

SMOKEHOUSE 1518h slow cooked pulled beef brisket, swiss cheese

CHICKEN AVOCADO 15hass avocado, shredded roast chicken, swiss cheese

CHEESY EGGS 15maple bacon, fried eggs, swiss cheese, smokey bbq sauce

MAC & CHEESE (veg) 15macaroni, three cheese mix

STRAIGHT JACKET 12melted butter, house cheese mix, bacon, light sour cream, spring onion (gf vgo)

SPUD BOL 14beef bolognese, house cheese mix, peas, corn, capsicum, spring onion

SEA & SLAW 14tuna mix - corn, onion, mayo, coleslaw, house cheese mix, light sour cream, spring onion

JACK & THE BEAN SPUD 14bbq jackfruit, black beans, peas, corn, capsicum, crunchy corn chips, avocado dip, spring onion (v)

LEPRECHAUN’S RAINBOW 14irish beef and guinness stew, house cheese mix, green peas, bacon, mixed cabbage (gf)

CHICK-N-TATER 14roasted chicken, house cheese mix, pistachio, cranberry, chickpeas, kale, baby beetroot, pearl vegetable cous cous, hummus, spring onion (gf)

FOODTHE MENU

LoadedTOASTIES

served with beer battered fries and polski ogorki

dill pickles

GUY TEAnot just for guys MAIN EVENT

THE

SAUSAGES & MASH 23irish pork sausages, creamy potato mash, onion, gravy, green peas

FISH & CHIPS 23oven roasted or battered in kilkenny beer, house salad, beer battered chips, tartare sauce

BEEF & GUINNESS PIE 23guinness braised beef, butter puff pastry crust, creamy potato mash, green peas

300G SIRLOIN 38southern ranges grass fed beef, beer battered chips, salad, choice of onion or peppercorn gravy

250G RUMP 28200 day grain fed beef, beer battered chips, salad, choice of onion or peppercorn gravy

300G CHICKEN SCHNITZEL 23crumbed chicken fillet, beer battered chips, gravy, salad

300G CHICKEN PARMIGIANA 26crumbed chicken fillet, napoli sauce, virginia ham, mozzarella, beer battered chips, salad

FIRST TIER

corn chips, sour cream, guacamole, tomato & jalapeno salsa(veg)

SECOND TIER

SMOKEHOUSE LOADED TOASTIES18h slow cooked pulled beef brisket, swiss cheese

CHEESY EGGS LOADED TOASTIESmaple bacon, two fried eggs, swiss cheese, smokey bbq sauce

THIRD TIER

- italian herb mozzarella sticks (veg)- spicy buffalo chicken wings- salt & pepper squid- mini fish bites- mac & cheese croquettes (veg)- vegetable spring rolls (veg)

serves between

3 – 4 adults

85

Dietary: veg = vegetarian v = vegan gf = gluten free gfo = gluten free optional veg/o = vegetarian optional vo = vegan optional

How’s she cuttin?

TOWER HOUR - All Towers $25 - 12-1pm & 5-6pm Mon - Sat

MONDAY SCHMONDAY - Schnitzel & Schooner $25

TNT - Tuesday Night Toasties Toastie & Schooner $15

HUMP DAY RUMP DAY Pint & Rump $28 every Wednesday

THIRSTY THURSDAY Pints for the price of a middy

FRIDAY FRENZY Guinness Pints & Espresso Martini $8

SATURDAY - Guy Tea & Tower $100

SPECIALSWEEKLY

OutGargle

ON THE

FUDGY COCOA WALNUT BROWNIE 9.5Served with vanilla ice cream

ICE CREAM (2 SCOOPS) 7.5Strawberry, Chocolate, Vanilla

Desserts

DRINKSTHE MENU

BEERS ON TAP Fenians has over 15 beers & ciders on tap, please ask our team about our beer selection, or view our black boards at the bar. Middy 285ml from 6Schooner 425ml from 8Pint 570ml from 10Towers 2000ml from 25

BOTTLED James Boags Light 9Hanh Super Dry 10Heineken 10James Boags Premium 10Gage Roads Single Fin 10Gage Roads Atomic IPA 11

CIDER & GINGER BEER Matso’s Ginger Beer 105 seeds Cider 10Magners 13

- BEER -

- WINE -

SPARKLING GLASS BOTTLE

House Sparkling 8 34

Il Fiore Prosecco 11 52 Venice, ITALY

Veuve Cliquot 105 Remys, FRANCE

WHITEHouse white 8 34

Chain of Fire SBS 9 36 Western Australia ‘18

Chain of Fire Pinot Grigio 9 36 Mudgee, NSW ‘19

De Bortoli DB Chardonnay 9 38 New South Wales ‘18

Vivo Moscato 9 42 New South Wales ‘18

Vidal Sauvignon Blanc 10 45 Marlborough, NZ ‘19

The Winery of Good Hope Chenin Blanc 10 45 South Africa ‘18

West Cape Howe Riesling 10 48 Mount Barker, WA ‘19

ROSEDebussy Reverie 10 45 Pays DOC, FRANCE ‘18

REDHouse Red 8 34

Chain of Fires Shiraz Cabernet 9 36 Mudgee, NSW ‘17

Chain of Fires Pinot Noir 9 36 Mudgee, NSW ‘18

DB Winemakers Cab Sav 9 38 New South Wales ‘18

DB Winemakers Shiraz 9 38 New South Wales ‘18

Sandalford Cab Merlot 10 45 Margaret River, WA ‘18

Apostrophe, GSM 10 45 Great Southern, WA ‘18

Silkwood Estate Pinot Noir 10 47 Pemberton, WA ‘19

Langmeil Prime Cut Shiraz 11 49 Barossa, SA ‘18

TOWER HOUR

THIRSTY THURSDAYS

FRIDAYFRENZY

12-1pm & 5-6pmall towers $25

Pints for the price of a middy

$8 Guinness Pints & Espresso Martinis

from 5pm

CocktailsFENIANS

NEGRONI 16gordon’s gin, campari, cinzano rosso, aperol

ESPRESSO MARTINI 16kahlua, absolut vodka, cold brew coffee ON TAP

BARREL AGED OLD FASHIONED 16slane irish wiskey, simple syrup, orange and aromatic bitters

THAT’S ABSOLUT BULL 16absolut vanilla, passionfruit liqueur, sour grapefruit liquer, red bull tropical

DARK & STORMY 16coruba dark rum, bundaberg ginger beer, fresh lime

A BLACK RUSSIAN IN IRELAND 16kahlua, absolut vanilla, coke, guinness

IRISH MARGARITAjose cuervo tequila, jameson, blue curacao, lemon squash, pineapple & lemon juice

G&T SPRITZER gordons gin, sparkling wine, elderflower syrup, tonic water, lemon & lime

FAT FROGbacardi rum, smirnoff vodka, blue curacao, fanta, sprite, lemon squash

SPARKLING STRAWBERRY PUNCHsmirnoff vodka, strawberry liquor, pink moscato, cranberry juice, soda, lemonade

DRY RED SANGRIAgordons gin, dry red wine, dry ginger ale, orange juice

TOWER COCKTAILS

2L SERVES 4 PEOPLE

35(25 between 12-1pm & 5-6pm Mon - Sat

FeniansTHE

STORY

OUR STORY Opened in 1986,

Fenians is Perth’s original Irish pub with an authentic Irish feel

and warm atmosphere. Through refurbishments and

renovations the original booths still remain.

Fenians takes its name from the 1876 elaborate escape of six Fenian prisoners as lead by John Boyle O’Reilly, a Fenian himself who had escaped the Convict Establishment in 1869 now known as Fremantle Prison.

THE HISTORY Following the political uprising in Ireland in 1865, 62 supporters of the Irish Republican Brotherhood known as Fenians were deported in 1867 to the penal colony of Western Australia as the last convicts to ever be sent here.

In 1874 a prisoner smuggled a letter to John Boyle O’Reilly in America, which prompted the brotherhood to organise and fund a rescue mission to salvage the 8 remaining Fenian prisoners and purchased The Catalpa to set sail from America in April 1875 arriving in Bunbury in March 1876.

THE ESCAPE After making contact with the prisoners to inform them of the plans, the Catalpa laid anchor in international waters and dispatched a whale boat to Rockingham on the 16 April 1876. The next morning six Fenians who were in work parties outside the prison walls escaped by horse to Rockingham, the other 2 were confined due to insubordination. There they boarded the whale boat and set toward the Catalpa when a storm made the conditions very difficult for the escapees who endured a difficult night at sea.

The following day the escapees eluded the British and reached the Catalpa which set sail immediately for the open waters. The climax came when the British fired warning shots across their bow to force their surrender, at which point the captain of the Catalpa hoisted the “Stars and Stripes”. The British reluctantly call off the chase to avoid an international affair and returned to shore. In August 1876 the Catalpa arrived triumphantly in New York, carrying the Fenian escapees.