LuNcH( All Day Lunch )

WAGYU BURGERPremium wagyu beef, sliced tomato, baby cos lettuces, american

cheese, sweet onion beer chutney, pickled gherkins, spicy aioli sauce in a milk bun with fries 19.5

Sweet Potato Fries Extra 1.0Add Bacon 2.5 / Extra Wagyu Pattie 3.0

HEALTHY POKE BOWLSalmon, brown rice, cucumber, avocado, radish, pickled red cabbage & mixed herbs served with a sesame seed dressing & miso aioli 22 (GF)

GRILLED HALOUMI SALADLightly seared haloumi, roasted sweet potato, trio quinoa, apple, zucchini, beetroot leaf, roasted grapes, pumpkin seeds & crispy

Lebanese bread 18.5 (V)

CHICKEN SALADPoached chicken, kale slaw salad of purple cabbage, roasted grapes,

toasted almonds and cashew nuts, shaved carrot, mixed leaves & coconut shreds with miss Collins house dressing 18 (GF)

FISH 'N' CHIPSLightly fried battered barramundi fish accompanied with tartare sauce

& fries 19

Sweet Potato Fries Extra 1.0

CRISPY SKIN BARRAMUNDIPan fried barramundi on a bed of zucchini, kale, freekeh, roasted

grapes & fresh apples accompanied with pumpkin seeds & a wasabi aioli 22.5 (GF)

VEGAN BOWLHouse made falafel, broccolini, trio quinoa, kale, avocado, beetroot

hummus, maple & dukkah roasted sweet potato topped with roasted grapes, herbs & pomegranate 19 (VG) (V) (GF)

SLOW COOKED LAMB SHOULDERSlow cooked lamb shoulder, rosemary roasted potatoes, roasted

pumpkin, French lentils, fennel, mustard béarnaise sauce & crispy charcol bread 22 (GF)

KAFTA BOWLGrilled herb lamb meat kafta served with heirloom tomatoes, kale,

shaved zucchini, freekah, beetroot leaves, crispy zaatar Lebanese bread & pomegranate dressed with roasted pine nuts & a sumac and dill

infused tzatziki sauce 19

Check with your waiter for our selection of fresh cakes and

pastries baked daily

DeSsErTsMISS COLLINS FRENCH TOAST

Sweet brioche loaf lightly scented with rose topped with macerated strawberries & grapes, cinnamon crumble, pistachio nuts, cream,

honey, maple syrup & sprinkled with dried rose petals 19 (V)

NUTELLA WAFFLES Belgium waffles served with Nutella, fresh berries, vanilla ice cream,

Persian fairy floss accompanied with banana's, caramelised nuts & maple syrup 18.5 (V)

Add Bacon 2.5

BrEkKiE( All Day Breakfast )

BREAKFAST BURGERLightly Scrambled egg, crispy bacon with hoisin mayo in a lightly

toasted milk bun 14

ACAI BOWLAcai Berry, coconut water, banana topped with granola, banana, fresh

berries, roasted shredded coconut & chia seeds 16 (V) (VG)

HOUSE BAKED GRANOLAMaple toasted nuts, seeds and fruit served with sweetened yogurt &

seasonal fruit 16.5 (V) (GF)

Coconut, Almond, Soy Milk Extra .50

MISS COLLINS SWEET POTATO FRITTERHouse made sweet potato fritter served on a bed of smashed green

peas, daikon ribbon, crispy kale, pomegranate topped with a poached egg, baby beets & Sriracha hollandaise sauce 18.5 (V)

HOUSE CURED SALMONHouse made beetroot & citrus cured salmon with beetroot hummus, shaved zucchini, kale, fresh apple topped with a poached egg, baby beets, feta, seeds, zaatar spice & olive oil on a toasted sourdough 21

BARN HOUSE AVOHeirloom tomatoes, avocado, kale, beetroot hummus, poached egg, feta, pomegranate zaatar spice, fresh herbs & pumpkin seeds on a

lightly toasted charcoal bread 19 (V)

BRASIED LAMB BAGUETTEBraised lamb, carrot & cabbage slaw, pickled chilli, mint with a smoked

chipotle sauce in a toasted ciabatta roll 18.5

TRIO CHILLI MUSHROOMSShiitake, enoki & oyster mushrooms accompanied with a poached egg, broccolini, crispy kale, beetroot hummus, pickled chilli, feta & zaatar

spice on a lightly toasted sourdough 20 (V)

MEDITERRANEAN BREAKFASTScrambled eggs, Lebanese lamb sausages, broccolini, pickled chilli, fried cauliflower, roasted tomato, crispy Lebanese bread, herbs & zaatar spice served with crispy kale, roasted pine nuts & Harrisa

infused labneh 19.5

EGGS WITH TOAST2 free range eggs (poached, scrambled or fried) served on toasted

sourdough 10

Add your sides

SIDES:

Feta, Avocado or Haloumi 4.0

Free Range Egg or Fresh Tomato 3.0

Trio Mushrooms, Poached Chicken, Lebanese Sausage or Crispy Bacon 5.0

Sweet Potato Fries 8.0

Shoestring Fries or House Cured Salmon 6.0

( 10% Public Holiday Surcharge )

Substitutes and modifications to dishes are reserved for allergies.

we use fresh locally sourced free range eggs in all our dishes.

ALL OUR FRUIT AND VEGGIES ARE FRESH AND SOURCED FROM LOCAL FARMERS

(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE

BURWOOD

FoR ThE BuBsBANANA BREAD 6

SPREAD ON TOAST 5Choose From Jam, Honey, Vegemite, Peanut Butter

CHEESE TOASTIE 7

KIDS FISH N CHIPS 13

KIDS ORANGE JUICE 4.5

DrInKsHOT DRINKS

LIL MISS COLLINS COFFEE BLEND

White - Cappaccino / Latte / Flat White / Piccolo 4Black - Espresso / Macchiato / Long Black 4

Extras - Extra Shot / Large / Syrups (Vanilla, Caramel, Hazelnut) 0.5Alternative Milks: Almond, Coconut, Lactose Free 0.5 Bon Soy 0.7

LOOSE LEAF TEASEnglish Breakfast / Earl Grey Blue Flower / Camomile / Peppermint /

Green / Prosperity Chai Tea 4

Chai Latte / Hot Chocolate / Matcha Latte / Turmeric Latte 4Mocha / Dirty Chai 4.5

COLD DRINKS

COLD DRIP 6Patient process that involves dripping cold water through our Lil Miss

Collins signature ground coffee over a period of 10 hours

ICED DRINKSHouse Made Peach Ice Tea 7House Made Lemon Ice Tea 7

Iced Latte / Iced Chocolate / Iced Long Black 5Iced Mocha 5.5

SHAKESMILKSHAKES - Vanilla / Raspberry / Mango / Chocolate 6

SMOOTHIESMILLIE MANGO - Mango, peach, banana and honey 7.5

Acai smoothie - Acai berry, coconut water and banana 8

FRESH COLD PRESSED JUICES 7

Lil Green - Kale, pear, cucumber, ginger, lemonPink Tuesday - Watermelon, rhubarb, pink lady apple, pear and lime

Orange Love - 100% orange juice

SODASHouse Made Lemonade 7

House Made Raspberry and Peach 7

Bottled Water 3.5Coca Cola / Coke Zero 4

Sparkling Water (UNLIMITED PER TABLE) 5

FOR BOOKINGS AND FUNCTION ENQUIRIES

EVENTS@LILMISSCOLLINS.COM.AU