ll f up catering co. dinner menu.pdfpotato, kumara and bacon: eggs, spring onion, tomato and creamy...
TRANSCRIPT
MEATS
Carved at table - Hot topside of beef - Ham on the bone Plattered - Seasoned chickens All served with whole seed mustard, horseradish, hot gravy and fresh pineapple
BREADS
Warm French sticks with herb butter - wrapped in foil Sliced and buttered cheese and bacon vienna loaves
VEGETABLES
Steamed gourmet potatoes with melted butter and parsley Juicy minted peas
SALADS
Tossed Lettuce: Tomato, cucumber, radish, red onion, mushroom with French dressing Potato, Kumara and Bacon: Eggs, spring onion, tomato and creamy dressing Oriental Brown Rice: Fresh pineapple, peppers, corn and bacon – served warm Coleslaw: Cabbage and red onion with tangy dressing Baby Beets: Whole baby beets with sprinkling of red onion
DESSERTS
Tropical Fruit Salad: Fresh kiwifruit, banana, grapes and tropical fruit pieces Pavlova and Cream: A huge Pavlova with fresh cream and fresh strawberries Chocolate Log: A chocolate sponge roll filled with raspberry and fresh cream
PRICE $......................per person - GST Inclusive
Dan & Heather Lysaght Phone/Fax (03) 307 2278
Mobiles: 0274 326 047 or: 0274 326 267
PO Box 227, Ashburton 7740 Website: www.allfedup.co.nz
Email: [email protected]
ALL FED UP CATERING CO.
Executive Dinner