living well' conference 2013: 'service evaluation of living well with the impact of...
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Key findings from a longitudinal service evaluation of Penny Brohn Cancer Care's 'Living Well with the Impact of Cancer' courses. Dr Helen Seers, Research and Information Manager, Penny Brohn Cancer Care Dr Marie Polley, Senior Lecturer in Health Sciences and Research, University of WestminsterTRANSCRIPT
Service Evaluation of ‘Living Well with the Impact of Cancer’
Courses
Dr Marie Polley University of Westminster
Dr Helen Seers, Dr Sarah Jackson, Rachel Jolliffe, Emily Boxell
Penny Brohn Cancer Care
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Marie Polley: University of Westminster, London
Chair of working party, British Society for Integrative Oncology (BSIO)
Dr Helen Seers PhD, Dr Sarah Jackson PhD,
Rachel Jolliffe MSc, Emily Boxell MSc:
Penny Brohn Cancer Care
Independent to service provision
Part funded by James Tudor Foundation
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Living well with the impact of cancer
2 day course - response to UK’s National Cancer Survivorship Initiative (NCSI) ‘Vision’
Multidisciplinary team; experienced facilitators, medical doctors, psychotherapists, nutritional therapists
Residential and non-residential available (across UK) People with any type of cancer, any stage in cancer
journey Supporters and family
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SIO 2013
Aims of the service evaluation
Scientifically document impact of course Identify service provision needs – effective use of moneyEnsure quality assurance and best practice across UK coursesInform commissioners, funders and policy makersInform comparative effectiveness study design
To measure participant benefit of the ‘Living Well with the Impact of Cancer’ course
Understand ‘lived experience’ 12 months post course
Relationships
Impact of cancer on
whole person
Physical
Psychological
Spiritual
Financial
Penny Brohn Whole Person Approach
Emotional
Self help techniques:BreathingMeditationVisualisationMindfulness
EducationLifestyle adviceDiet, exercise Relaxation
Group discussion Support
BaselineRecruited (n = 171)
Post course (n = 171)
6 weeks (n = 123, 72%)
3 months, (n = 119, 70%) 6 months, (n = 109, 64%)
12 months (n = 86, 50%)
MYCaW FACIT-SpExLifestyle Q
MYCaW FACIT-SpExLifestyle QIn-house evaluation
MYCaW FACIT-SpExLifestyle QParticipant experience
MYCaW FACIT-SpExLifestyle Q
MYCaW FACIT-SpExLifestyle Q Participant experience
Clients ‘booking on course’ over 5 months Aug 2011 – Jan 2012(Ethics approval from University of Westminster)
Data analysis
Quantitative data:Participant characteristics baseline & 12 monthsScore changes: FACIT-SpEx and MYCaW concerns, Changes in frequency of exercise, food intake, use of stress management techniquesAnalysed for effect of cancer type, age, gender, relationship…
Qualitative data: ‘experience’ + deeper understandingFramework analysis of MYCaW concerns – why attend?Thematic analysis - course impact; wider impact ; barriers/facilitators to change
Profiled ‘groups of interest’ e.g. supporters, returners to PBCC, clients with metastatic disease
Disease status
1° treatmentFinished 1° 2° treatment
51.1%21.2%19%
Ethnicity: 18 ethnicities, majority white British
12 month cohort comparison Few differences:
Deceased 7.6% Finished 1° 62%
4%
11%
9%
10%
7%
2%
2%3%3%3%7%
39%
Undergoing hospital treatment forprimary tumour
Hormone treatment only
Finished treatment in the past yearand no sign of cancer
Finished treatment over a year agoand no sign of cancer
Finished treatment but stillexperiencing side effects
Finished treatment but cancer stillpresent
Local recurrence detected
Distant metastasis detected
Undergoing treatment for metastaticdisease
Palliative treatment
Deceased
Non responder at 12 months
Health status at 12 Months
Participant experience of the LW course (post course)
Meeting expectations: 4.5/5
Meeting needs: 4.6/5
Pacing of course: just right 59%; too fast 17%
91% found the course handbook helpful during the course
80% found the course handbook helpful after the course
77% found the action plans helpful
“ I was apprehensive of the unknownness of being here, but it has just been amazing”
“ The chance to share healing processes rather than always focussing on diagnosis and
treatment. The course was a little intense at times.”
Living Well course participants
Was anything particularly helpful or unhelpful?
The Course in general“Found a little from each session very helpful.”
Sharing with Others“I think seeing people who understand the pain and hurt around both having an illness and supporting and trying to care for someone who is ill.”The Doctors’ Talk“Explanation of the science behind things and the research done.”
Food and Nutrition“The session on diet, wish it had been longer.”Relaxation, Meditation and Self Help“To learn that not only did meditation calm the mind but also improve the immune system.”
Coding framework in Polley et al (2007)
MYCaWConcern
1 (n=163)
MYCaW Concern
2(n=153)
Psychological + emotional
40% 47%
Wellbeing concerns
17% 18%
Physical 19% 9%
Practical concerns
7% 16%
Supporter concerns
8% 6%
Hospital concerns
9%4%
n=153n=163
n=145*n=151*
n=108*n=115*
n=106*n=115*
n=103*n=103*
n=79*n=83*
0
1
2
3
4
5
6
7
Concern 1 Concern 2 Wellbeing
Mea
n sc
ore
Does the course address their concerns?
Track new concerns over 12 monthse.g. pain, fear of recurrence, family and relationships…
Lifestyle changes: Exercise
Frequency of exercise Baseline
None 9% (n=15)
1-2 times per week 20% (n=34)
3-5 times per week 36% (n=61)
Over 5 times per week 31% (n=53)
13/15 people started after the course
20% increased frequency of exercise per week
Majority continued with frequency of exercise through 6-12 months
Some participants increased intensity level / duration
24% said LW course inspired them to be more physically active, often this was via a group activity
Lifestyle changes: DietFood item On
target at baseline
(%)
On target at 6 weeks
(%)
On target at 3
months(%)
Improvement at 6 weeks?
Improvement at 3 months?
improvement at 12
months?
Red meat 94 98 97
Dairy 74 90 85
Caffeine 65 82 78
Damaged fats 65 83 79
Salt 95 98 99
BBQ food 94 97 97
Whole grains 47 44 52 X
Healthy fats 69 72 65 X
Herbs 57 59 51 X -
Protein 52 56 45 X -
Veg and fruit 20 27 32 X
Refined grains
28 34 41 X
Processed meat
87 91 92 -
Alcohol 76 75 79 - X
Pulses 6 5 7 - - -
Soya 91 83 89 X X -
Indicates an improvement, x indicates deterioration and – indicates no change (0-1%) in recommended food intake compared to baseline data.
80% practising self help/stress management techniques before coming on the Living Well course
Living Well course encourages people to do a wider range of self-help techniques
“I remind myself to relax when I get uptight and thenpractise visualisation and breathing techniques. I alsotake more of an interest in sounds when walking in the
woods, something I remember from the meditationgroup.” (Living Well Participant)
Lifestyle changes: Self help
Health related QoL (excluding supporters)
Baseline to
post course
Baseline to
6 weeks
Baseline to 3
months
Baseline to 6
months
Baseline to 12
months
Significant improvement
over time?
Total HRQoL
(p<0.000)
(p<0.000)X
(p<0.000)
(p<0.000)
(n=47)
Physicalwellbeing
X X X
(p=0.007)
(p=0.003)X (n=51)
Social wellbeing
X X X
(p=0.02)X X (n=53)
Emotional wellbeing
(p=0.004)
(p<0.000)
X
(p<0.000)
(p<0.000) (n=52)
Functional wellbeing
(p=0.001)
X X
(p=0.009)
(p<0.000) (n=52)
Spiritual wellbeing
(p<0.000)
(p<0.000)
(p=0.01)
(p=0.003)
(p<0.000)
(n=50)
“I’ve been more confident in how I have dealt with my illness and feel that taking responsibility for my wellness has enabled me to speak to professionals about what I want. My attendance on the course was a real education for which I am very grateful.”
Living Well course participant
The wider impact
Return to PBCC; personal support
Ed
uca
tio
n;
Su
pp
ort
; T
oo
lsU
nder
stan
dRe
gain
Con
trol
Impl
emen
t Ex
perim
ent
Hea
lth
Rela
ted
Q
ualit
y
of
Life
Low baselineemotional wellbeing score
New activities, group based
Responsibility for own health
I know what I should do
Empowerment
Improved diet, exercise, relaxation
Open communication: personal, medical
Deeper appreciation of life
Unsupported
Old Habits
6 wks – 3 mn6 wks 3 - 6mn 6-12 mn
Confused/ forget
Unhealthy socialising; comfort / rewardTime - return to work / family
Progressive disease
"I feel it is very difficult trying to get family and friends to try to understand how important it is for me to eat and live as healthy as it is possible. They don't believe in special healthy eating, sometimes I feel as though they feel I am over the top in my wanting to eat healthy and sometimes scoff at my decisions. They don't believe in it making any difference to my having had cancer or trying to prevent it coming back. Yes it is very hard making changes from living on everyday foods for years..."
Living Well participant
Barriers to change
The supporters - MYCaW
Psychological and emotional concernsFamily problems and relationshipsEmotional problemsPsychological issues
Scores: Similar to people with cancerSeverity at baseline Degree of changeSignificant change over 12mn
Practical concerns Finances Work
Supporter concerns Physical health of
patient Providing support for
patient Mental health of
patient
The supporters - experiences
Emphasis on supporters’own wellbeing Time for themselves to relax with other supporters who
understood Patients’worries eased Patient and supporter had closer relationships; more open
communication Supporter more informed about cancer from patients’
perspective – ‘effective’ supporting Help supporter to accept the diagnosis Would they recommend the course?
“YES!!”
The supporters - experiences
“Many people on the course who had the disease themselves, said
they thought it was far harder for family and carers to deal with,
than the person with cancer. So I found myself amongst friends.
Also my partner was cared for and I found I could relax a bit and
concentrate more on my own needs. The staff made this clear, I
was there for myself. I got wonderful inspiration, ideas and new
contacts.” (Living Well Evaluation Participant: Supporter)
The supporters - experiences
“ I was extremely grateful they came on the course with me…They
benefited from being able to talk freely with other course
members, share experiences and fears. I was extremely pleased
to see them interact with the others during the breaks – it did them
a lot of good which in turn greatly gladdened me.”
(Living Well Evaluation Participant: Patient)
“As a supporter you need all the help you can get to
‘support in the right way’ and Penny Brohn offers that.
Also what is beneficial health wise for the cancer patient
is also good for the supporter, who will have to learn to
deal with raised stress levels.”
(Living Well Evaluation Participant: Supporter)
The supporters - experiences
Service provision implications
Benefit to clients can be measured -
Quality assurance benchmarks for national courses
Education helps people take responsibility for their wellbeing Improved confidence to communicate with medical
professionals Increased uptake of social activities, many incorporating
physical activity Sustained improvement in concerns and QoL for many
clients Barriers to sustaining change identified
How do we promote long-term wellbeing?
Effective use of resources, individualised support
Increase proportion of clinically relevant improvements in QoL
Further development and validation of MYCaW
Mapping patient reported concerns with QoL tools
New categories for supporters
Research questions and projects
How to measure the full impact of the whole person approach
Understand the new associations in the WPA
Understand experience of ‘returners’ to PBCC
Further exploration; supporters and clients with metastasis
Economic evaluation
Further development of international collaborations
Research questions and projects
“Penny Brohn saved me! I was seriously struggling before I came to Penny Brohn. I thought after my cancer treatment my life would go back to normal. It didn't. Coping with the disabilities the treatment left me with has been so very difficult, but Penny
Brohn is really helping me to heal and move on. Thank you!”
THANK YOU