liverpool hospital - conference and meetings menuc… · maple syrup and dates served with jam...

Liverpool Hospital - Conference and Meetings Menu

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Breakfast Easy Breakfast options Priced per person (minimum 10 people) Kick start - $8.00 (V, H) One large gluten free muffin and a seasonal fruit salad cup topped with low fat honey yoghurt & toasted muesli Hearty breakfast combo - $10.90 Bacon, egg & grated tasty cheese in a tortilla wrap with your choice of sauce. Individual fruit salad cup topped with muesli yoghurt and fresh orange juice Mini breakfast combo - $10.90 One mini sesame seed bun filled with bacon & egg, mini Danish pastry, individual fruit salad cup topped with muesli yoghurt and fresh orange juice Classic Aussie breakfast - $9.20 The classic bacon & egg roll on a freshly baked panini with bbq sauce and & fresh orange juice Gluten free breakfast - $8.00 (GF, H, V) One large gluten free muffin & a seasonal fruit salad cup topped with low fat honey yoghurt Grande breakfast - $7.50 Assorted large muffins, Danish pastries & savoury filled croissants cut in half and garnished with fresh fruit. Individual fruit salad - $6.00 (V, H) A generous portion of seasonal fresh fruit that can be topped with your choice of plain honey, mixed berry, crunchy toasted muesli or passionfruit yoghurt. Granola - $14.00 (H, V) Granola with coconut yoghurt & fresh berries, protein bliss ball and a green smoothie Paleo bowl - $15.50 (H, GF) Boiled eggs, raw broccoli, mushroom, asparagus, smashed avocado, poached chicken & spinach with apple cider dressing and a green smoothie Paleo bowl w poached salmon - $18.50 (H,GF) Boiled eggs, raw broccoli, mushroom, snow peas, smashed avocado, spinach, poached salmon & lemon dressing and a green smoothie Egg white omelette - $17.50 (H) Spinach, fetta & tomato or smoked salmon, capers & onion egg white omelette with protein bread. Served with cold pressed juice


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Roaming breakfast includes - $30.00 (Minimum 40 guests) Our stand up breakfast includes; Assorted mini Danish pastries (V, H) Seasonal fresh fruit skewers (VG, H, GF, DF) Mini cereal and yoghurt cups (V) Fresh fruit smoothie shots (V, H, GF) Plus please select two items from the following: Mini ham & cheese croissants Meatballs with tomato sauce on mini damper roll Mini buns with egg & crisp bacon Zucchini and quinoa fritter, chickpea, cherry tomato and chia salsa (H, V) Smoked salmon, avocado, ricotta and sesame seeds on an English muffin (H) All food delivered to guests by tray service. Coffee & tea, orange, apple & pineapple juice station. Hot plated breakfast - $30.00 Please select two items to be served on alternate basis, or one item to be served on set basis Scrambled eggs with smoked salmon, roasted herbed tomato, sautéed mushrooms and fresh arugula (H, GF) Eggs benedict with grilled ham, baby rocket salad and marinated cherry tomatoes Grilled breakfast minute steak, poached egg and caprese salad (GF) Egg omelette with mushroom, sundried tomato and fresh bocconcini served with herb tomato fondue and rocket salad (H,GF,V) Scrambled egg with bacon rashers, sausage, roasted tomato, mushrooms and hash browns Grilled haloumi cheese on sautéed baby spinach, roasted tomato & balsamic baked mushroom on Vienna bread (H,V) Spanish omelette with rocket and roma tomato salad (V,H,GF) Coffee, tea and juice


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Morning & afternoon tea Premium break - $12.00 (H, V) Includes pod espresso style coffee, freshly brewed coffee & a selection of teas, orange juice and one selection from the morning and afternoon tea options. Deluxe break - $15.00 (H, V) Includes pod espresso style coffee, freshly brewed coffee & a selection of teas, orange juice and two selections from the morning and afternoon tea options. Morning & afternoon tea options Priced per piece (minimum 10) Yoghurt pots, berries, toasted granola - $5.50 (H, V) Coconut chia seed pudding, mango coulis - $ 7.00 (H, VG, GF) Maple syrup and dates served with jam & cream - $7.00(H, V) Mini plain scone or fruit scone served with whipped feta cheese - $5.00 (V, H) Kale, carrot, quinoa muffin - $5.00 (H, V) Merguez spiced lamb sausage rolls - $2.50 (GF) Mini bagel bruschetta: avocado, tomato and prosciutto - $4.50 Spanish tortilla with chorizo, potato and peas - $6.50 Flourless chocolate cake - $5.00 (V, H) Bacon & egg wrap - $6.50 Scrambled egg veg wrap - $6.50 (V) Assorted muffins - $4.00 (H, V) Gluten free muffins - $4.50 (GF, V, H) Yoghurt parfait cups (muesli, berry, passionfruit) - $4.50 (H, V) Banana bread - $4.00 (H, V) Pear & raspberry bread - $4.00 (H, V) Ham & cheese croissant - $6.00 Portuguese tarts - $4.50 (H, V) Nutella brownie - $4.50 (H, V) Goat’s cheese spinach tartlets - $5.00 (H, V) Crudités with hummus & yoghurt dip - $4.00 (H, GF, VG)


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Morning afternoon tea platters Priced per person (minimum 10 people) Petite pastries- $7.00 Assorted mini muffins, Danish pastries & croissants filled with ham & cheese with a sprinkle of fresh fruit. Scones & sweetbread - $7.00 (V, H) A variety of plain, fruit & pumpkin scones together with an assortment of banana & pear & raspberry bread a splash of fruit, served with jam & cream Savoury croissant platter - $7.00 Fresh butter croissants filled with ham & cheese, cheese & tomato and turkey & brie. Biscuits & biscotti platter - $7.00 (V, H) An assortment of Italian biscotti, cookies & Belgium chocolate crunch garnished with a splash of fresh fruit. Cakes & slices - $7.00 (V, H) A selection of mini cakes, tarts & gourmet slices from our sweets cabinet garnished with seasonal fresh fruit Pecan, lemon & chocolate praline baby tart combo - $6.50 (V, H) An assortment of pecan, lemon & chocolate praline baby tarts garnished with fresh fruit for that sweet moment. Mixed petite tarts - $6.50 (V, H) Mini chocolate, coffee, lemon, strawberry & two fruit tarts Gluten free sweets -$7.00 (GF, H, V) Fig nut & grain bar, salted caramel brownie, almond brownie, pistachio & coconut bar, praline caramel slice, very good brekkie bar(egg dairy & gluten free), red velvet cupcake & banana caramel cupcake


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Sandwiches Sandwich platters Priced per piece (minimum 10 people) Assorted triangle point sandwiches - $7.80 Sliced white, rye, wholemeal & multigrain bread filled with our finest combinations. (Includes 20% vegetarian options) Wraps galore - $9.50 Lebanese and tortilla wraps encasing all that tastes great, cut in half and specially presented. (We recommend 1 ½ per person) Turkish pide - $9.70 Traditional Turkish bread filled with delicious mouth-watering fillings, cut in quarters and ready to eat. (we recommend 1 ½ per person) High top baguettes - $9.20 An assortment of white, multigrain & wholemeal freshly baked baguettes, with your favourite fillings & condiments (we recommend 1 ½ baguettes per person) Mixed deluxe sandwiches - $9.50 Assorted baguettes, tortilla wraps & Turkish bread filled with your favourite exotic fillings. (We recommend 1 ½ per person) Mini bun & bagel - $5.50 Basket bite sized sesame seed buns & assorted mini bagels filled with a tasty array of savoury fillings. (We recommend 3 per person) Baby baguettes - $5.50 A stylish alternative to the conventional sandwich. A French inspiration filled with great tastes. (We recommend 3 p/p) Country grain cobs - $9.50 Healthy round grain bun filled with our finest fillings & cut in half. (We recommend 1 ½ per person) Club sandwiches - $9.90 Triangle point sandwiches consisting of 3 slices of bread and 2 layers of gourmet fillings & condiments. Viva Italia panini - $9.20 Authentic ciabatta panini bread chock full of delicious gourmet fillings. A taste of Italy. (We recommend 1 ½ per person) Gluten free sandwiches - $8.20 (GF) These sandwiches are grain free, low gi, low carb, high in protein and taste great served separately from your other orders for your convenience. (We recommend 1 ½ per person) Create your own platter - $9.90 Select two options Poached chicken, avocado & salad on rye sourdough Tuna, olive paste, boiled egg & mixed leaf on wholemeal Oven roasted turkey breast, avocado, cucumber & rocket wrap Poached chicken, baby spinach, asparagus & fetta wrap Honey mustard chicken, baby spinach & ricotta cheese on sourdough Haloumi & pea fritter wrap with baba ghanoush Slider trio poached chicken, ham, turkey on seeded roll


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Meals to Go Priced per box (minimum 10 people) Breakfast in a box 1 - $13.50 (H) Smoked salmon and cream cheese croissant with fresh baked banana bread and a seasonal fruit skewer. Breakfast in a box 2 - $13.50 Double smoked ham and cheese croissant, fresh baked Danish, fruit salad and natural yoghurt. Breakfast in a box 3 - $14.50 Bacon, egg and tomato relish burger, natural yogurt with honey, toasted muesli & berry compote, piece of fresh fruit. Brunch pack 1 - $12.00 Tasmanian cheddar, heritage brie & blue cheese with lavosh, quince paste & muscatels Brunch pack 2 - $14.00 Prawn salad baguette, vegetable frittata, chocolate brownie and fresh fruit skewer. Brunch pack 3 - $15.00 Semi dried tomatoes, roasted capsicum, eggplant, salami, double smoked ham & pastrami with hummus and baba ganoush pots. Asian bento box 1 - $16.00 Includes 4 pieces of California rolls or 2 pieces of salmon nigri, a fresh garden salad, gyoza dumpling and your choice of beef, chicken or salmon on a bed of rice. Asian bento box 2 - $16.00 Stir fried chicken or beef in a light oyster sauce on a bed of rice, Asian style salad and your choice of 1 rice paper roll, chicken, duck or vegetable. Asian bento box 3 - $16.00 Thai chicken in coconut sauce with ginger shallots & basil on a bed of rice. Stir fried vegetables and fresh fruit salad. Lunch to go 1 - $15.00 Smoked salmon and avocado wrap, falafel and fresh vegetable salad with hummus, Tasmanian cheddar and heritage brie with lavosh. Lunch to go 2 - $15.00 Tortilla wraps with chilli chicken, bean sprouts, carrot and shallots. Roast vegetable & parmesan tart. Carrot cake slice and fresh fruit piece. Lunch to go 3 - $15.00 BBQ pulled pork with Asian slaw whole granary bread, lightly dresses Mushroom, snowpea & broccoli salad. All boxes include a bottle of water. Upgrade to your choice of bottled juice for $2.50


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Salads Traditional salads Individual bowl - $9.00ea (minimum 10) Salad bowl - $49.00ea (serves 10) Grilled chicken Caesar salad Asian chicken coleslaw salad Thai beef salad Traditional Greek salad tabouleh salad (GF, H, V) Lentil & tabouleh salad salmon & glass noodle salad (GF, H, DF) Chicken, pesto & sundried tomato pasta salad BBQ pork & Singapore noodle salad Moroccan brown rice salad (v) Caesar salad Tuna pasta salad Sesame chicken salad Chilli squid salad Gado gado salad (v) Rosemary lamb, haloumi & mixed herb salad BBQ octopus salad Tofu salad (v) Euro beef salad Vegetable pasta salad (v) Traditional coleslaw salad (H ,V) Potato & bacon salad garden salad (v) Chicken & vegetable hokkien noodle salad (DF, H) Salt & pepper squid salad (H, DF) BBQ lamb & pesto salad Thai beef salad Thai prawn salad (H) Spicy shredded chicken with glass noodle salad (GF, H) Glass noodle & mixed seasonal vegetable salad (GF, H, V) Asian coleslaw (V, H) Chicken & avocado, sweet corn salad (G, H) Super salads Individual bowl - $9.00ea (minimum 10) Salad bowl - $49.00ea (serves 10) Super food poached chicken salad (GF, H, DF) Steamed vegetable & chickpea salad (GF, H, DF, VG) Quinoa, chickpea, roasted eggplant & fetta salad (H, V) Quinoa, asparagus & fetta salad (H, V) Roasted baby beetroot, goats cheese & spinach lamb, quinoa & tabouli salad (H) Lamb, quinoa, beetroot & fetta salad Cabbage & fennel (H, V) Thai beef & basil (DF, H) Thai red salmon & glass noodle salad (H) Chicken, haloumi & spinach (H) Chicken, chickpea & avocado salad (GF, H) Poached chicken, broccoli & quinoa salad (H, DF) Spiced chicken & roast vegetable salad (GF, DF, H) Lamb, quinoa, beetroot & fetta salad Cabbage & fennel (GF, DF, H, VG)


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Raising the salad bar Individual bowl - $9.00ea (minimum 10) Salad bowl - $49.00ea (serves 10) Californian super food salad - Tri coloured quinoa, shredded kale, brown rice, charred corn, salted ricotta & tomato, lime & chilli dressing (H,V) Summer salad - Grilled chicken, avocado, mango, fennel with citrus mayo (H) Grilled haloumi & avocado salad - Mixed beans, red capsicum, cucumber, walnuts with citrus balsamic dressing (H) Smoked chicken salad - Shredded bok choy, crispy bean shoots seasoned with sesame, black pepper & white malt dressing (GF, DF, H) Vermicelli noodle salad - Lemongrass pork or Vietnamese chicken, mushrooms, fried tofu Cosmo cabbage salad - Pecorino, cabbage, radish, pea with mint chilli & lemon juice dressing (H, V) Chopped zillion - Grilled chicken, salami, garbanzo beans, cherry tomatoes, tortilla strips & ranch dressing


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Platters Priced per person (minimum 10 people) Cheese platter - $4.00 (H, V) A selection of premium cheese served with grapes, dried fruit & nuts, water crackers and garnished with strawberries, kiwi fruit & passionfruit. Fruit platter - $3.50 (GF, DF, VG, H) A selection of seasonal fruit in a medley that is sure to refresh. Cheese & fruit - $4.00 (H, V) A selection of premium cheese accompanied with fresh seasonal fruit medley and water crackers a nice way to finish any meal and sure to delight. Cheese cabanossi & chorizo platter - $5.50 Cubes of mature cheddar cheese, marinated fetta cubes, kalamata olives, sliced cabanossi, char-grilled and sliced chorizo sausage, served with water crackers and sliced Turkish bread. Cheese & dip platter - $5.50 (H, V) Marinated fetta cubes, mature cheddar cheese cubes, kalamata olives, stuffed bell peppers and two home-made gourmet dips served with water crackers and vegetable crudités. Antipasto platters - $5.50 Sliced leg of ham, Danish salami, prosciutto, char-grilled eggplant, roasted capsicum, artichokes, sun-dried tomatoes, bocconcini and honey dew melon trips, mixed olives, grissini sticks Halal antipasto platters - $5.50 (H) Sliced breast of turkey, smoked chicken breast and air-dried beef, char-grilled eggplant, roasted capsicum, artichokes, sun-dried tomatoes, mixed olives, feta cheese and honey dew melon trips, grissini sticks Mezze platter $5.50 (H, V) Falafel, stuffed vine leaves, tabouli, pickles, labneh, hummus with fresh and crispy Lebanese bread Charcuterie platter $5.50 Selection of dried, cured & preserved meats served with mustards, pickled vegetables & grilled sourdough Vegetarian antipasto platter - $5.50 (V, H) Selection of dips, marinated vegetables, olives, mushrooms, roasted Turkish bread triangles Mixed delights - $7.50 Spinach fetta mini pastries, fish cocktails, mini sausage rolls, mini meat pies, mini assorted quiches, mini meat balls, Tuscan frittata cubes Favourites - $7.00 Quiche Lorraine, Thai fish cakes, vegetable samosa, prawn cutlets, chicken satay sticks Neptune’s - $8.00 Prawn cutlet, crumbed crab claws, chunky fish cocktails, jumbo calamari rings, Thai fish cakes


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Aussie delight - $9.00 Mini meat pies, mini sausage rolls, assorted mini quiche, mini hot dogs, mini veg spring rolls Salsa & dip platter - $5.50 (V.H) Fresh vegetable crudités (including cucumber, carrot, celery, capsicum & cauliflower), chunky salsa and three home-made gourmet dips served with crisp bread and water crackers always popular. Sushi platter - $7.50 A selection of freshly made sushi & nori rolls served with soy & wasabi includes a variety of seafood, meat & vegetarian choices healthy & easy to eat. Cold meat platter - $8.50 A smorgasbord selection of meats and cold cuts including off the bone leg ham, smoked turkey breast, Danish salami, chicken schnitzel, Moroccan beef and tandoori chicken served with the appropriate condiments, freshly baked rolls and garden salad for the full package that will guarantee to feed the masses. Hot or cold chicken platter - $9.00 (H) Assorted cold or hot herbed roast chicken pieces accompanied with freshly baked bread rolls, coleslaw salad, and tabouleh salad and lime aioli. Euro-deli platter - $8.50 A selection of cold cuts including Danish salami, chorizo sausage, leg ham off the bone and chicken schnitzel accompanied with marinated char-grilled vegetables, dolmades, stuffed bell peppers, falafel balls, Tuscan frittata, marinated fetta and kalamata olives served with crusty ciabatta bread good mix. Oriental yum cha platter - $8.50 Selection of sushi, nori rolls, vegetarian Vietnamese rice paper rolls, Thai fish balls & Peking duck pancakes served with appropriate dipping sauces.


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Seated Dining Premium plated menu (minimum 20 guests) Three course menu - $60.00 Two course menu - $50.00 Fresh baked assorted rolls and breads, served with butter, extra virgin olive oil, aged balsamic and sea salt flakes (V.H) Entree Please choose two items, served alternatively Dukkha chicken tenders on baby cos & tomato salad, avocado mayonnaise & crumbled feta (H) Warm goat’s cheese, baby spinach & sweet potato tart with tomato salsa, rocket salad (H, V) Sautéed orecchiette with shrimp, broccoli & olives with Napoli sauce & parmesan cheese (H) Smoked salmon on avocado salsa, cucumber ribbon, sour cream dressing (GF) Beef tortellini with creamy mushroom sauce, petite herbs & parmesan shavings Mains Please choose two items, served alternatively Roasted chicken breast on sweet potato puree, poached broccolini & balsamic jus (H, GF) Grilled beef sirloin on potato frittata with a wilted baby spinach ball & pepper jus (GF) Slow braised lamb shank on garlic potato puree with broccoli florets & rosemary jus (GF) Grilled barramundi with mashed potato, green beans & light butter sauce (GF, H) Baked salmon fillet with steamed jasmine rice, teriyaki sauce & garden greens (H) Dessert Please choose two items, served alternatively Vanilla panna cotta with mango coulis & seasonal berries (GF, V) Apple strudel with seasonal berries and king island cream (V) Tiramisu with fresh cream & fruits (V) White & dark chocolate terrine with vanilla anglaise (V) Strawberry cheese cake with king island cream (V) Chocolate indulgence with berry compote (V) Freshly brewed coffee and tea included


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Deluxe plated menu (minimum 20 guests) Three course menu -$65.00 Two course menu - $55.00 Fresh baked assorted rolls and breads, served with butter, extra virgin olive oil, aged balsamic and sea salt flakes Entree Please choose two items, served alternatively Grilled butterflied king prawn, baby endive salad, char-grilled vegetable relish garlic butter sauce (GF, H) Seared scallop, mini salmon roulade on avocado puree, crispy sweet potato crisps (H, GF, DF) Confit of duck on rocket salad, pomegranate, balsamic dressing (GF, H, DF) Seared sesame tuna with carrot and mango confit, coconut chutney and coconut cream form (GF, DF, H) Double roasted pork belly with caramelized apricot and figs, spicy apple & parsnip puree, vincotto fig vinegar (DF) Seared lamb back-strap with blanched fresh baby vegetables, petite herbs, parmesan cracker (GF) Mains Please choose two items, served alternatively Grilled rib-eye steak with roasted baby chats, buttered baby carrots, brandy black pepper sauce (GF) Grilled baby barramundi fillet with garlic dill butter, wild arugula & parmesan salad (GF, H) Char-grilled spatchcock, tomato and cannellini bean ragout, baby broccolini, and thyme jus (GF, DF, H) Grilled king prawn on top of roasted beef fillet, béarnaise and Shiraz jus, baby spinach and potato puree (GF) Roasted milk fed veal saltimbocca, wrapped with prosciutto Parma, sage & fresh buffalo mozzarella, grilled parmesan polenta cake, asparagus shorts. Oregano jus Grilled salmon fillet with seared scallop, cauliflower and green pea puree, buttered baby carrot, salsa Verde (GF, H) Dessert Please choose two items, served alternatively Baked berry and ricotta tart with mango coulis and chocolate cage (V, H) Apple & hibiscus tartain with clotted cream (V, H) Baked fig cheese cake (V) Berry tear drop with mixed berry coulis (V) French crepes with dark and white chocolate mousse (V, H) White chocolate & cinnamon brulee /w almond biscotti (V) Freshly brewed coffee and tea included


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Premium buffet menu - $50.00 Charcuterie Assortment of ham, pastrami, salami, sundried tomatoes, pickled vegetables, olives Salads Please choose any three items Seasonal greens with chefs dressing (GF, V, H) Lebanese cucumbers and vine tomatoes, fresh basil dressing (GF, H, DF, VG) Penne, olives, semi dried tomato, red and green peppers, pesto dressing (V, H) Potatoes, tuna, green peas, apple cider dressing (GF, H) Wild baby rocked beetroot, goat’s cheese, balsamic honey dressing (V, H) Cous cous, roasted pumpkin, dried fruits, roasted walnuts, Moroccan dressing (V, H) Apple and celery, mild blue cheese dressing (H, V) Bok choy, sesame dressing, roasted sesame seeds (VG, H, DF) Mains Please choose any four items Grilled barramundi with lemon butter sauce (G, H) Oven roasted loin of beef, caramelized onion, truffle infused Shiraz jus (GF) Slow roasted shoulder of lamb, mint jus (GF, DF) Beef casserole, field mushrooms, truffle scented Shiraz jus (DF) Stir fry chicken with Asian greens (DF, H) Green curried chicken (DF, H) Beef lasagne and vegetable lasagne (H) Pumpkin and spinach ravioli (H, V) Grilled salmon minute steaks balsamic beurre blanc, steamed potatoes (GF, H) Stir fry seafood, Asian greens, steamed jasmine rice (DF, H) Sides Please choose any two items Roasted baby chats (GF, DF, VG,H) Seasonal vegetables (GF, DF, VG, H) Jasmine rice (GF, DF, VG, H) Fried hokkien noodles with steamed vegetables (DF, V, H) Dessert Seasonal fruit platter (GF, DF, H, VG) Australian cheeses Baked lemon and lime tart with citrus compote Chocolate ganache tart with raspberry coulis


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Asian banquet menu - $140.00 (Minimum 50 guests) All meals served in traditional Chinese banquet style $140 per person Chinese entree platters per table which includes; Roast duck, bbq pork, jellyfish salad, soy chicken, boiled peanuts and celery salad, Honey lotus root salad (Soy sauce and fresh chili pieces per table) Soup - Served individually Shark fin soup with bamboo shoots and mushrooms (DF, H) Main dishes – served on platters Marinated, baked & deep-fried quail on prawn crackers (H, DF) Steamed live whole fish with shallots, coriander & ginger, accompany with steamed jasmine rice (H, DF) Sautéed scallops with mixed vegetable: carrots, snow peas, mushrooms in light oyster sauce (H, DF) Wok fried whole lobster with ginger & shallots served with golden buns (H, DF) Dessert – served individually Mango pancake Fruit platter per table (VG, GF, DF, H) Freshly brewed coffee and Tea


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Canapés Premium Canapé menu - $32.00 Select 6 items for 2 hour duration - $16.00 per additional hour. Minimum of 20 guests Cold selection Stuffed cherry tomato with mascarpone, crispy capers (V, GF, H) Bocconcini with cherry tomato & fresh basil on skewers (V, GF, H) Rockmelon wrapped in prosciutto (GF, DF) Peking duck pancake, hoisin and cucumber (H, DF) Smoked salmon with sour cream on cucumber cup (GF ,H) Spicy beef tenderloin tartare, parmesan biscuit, watermelon crisp Bruschetta with fresh ricotta on toasted sour dough baguette slices (V, H) Mini zucchini, goat’s curd & marjoram frittata (V, GF, H) Steamed fish cake on cucumber with crab roe（H） Fresh shucked oyster with ginger & lime relish (GF) Tuna cream with char-grilled artichoke, crispy Turkish crostini (H) Creamy chicken mousse on cucumber cup with port jelly Mini pappadum bites with tandoori chicken, cucumber, yoghurt sauce (H) Honey & ricotta with fig, crispy basil leaf on crispy sourdough slices (V, H) Hot selection Mini prawn satay skewers with lemon mayonnaise (H) Cocktail samosa with raita dip (V, H) Vegetarian mini pizza bits with fresh sliced tomato & foir-di latte (V, H) Pork fillets with char-grilled capsicum, paprika butter toast, sour cream Roasted duck breast with orange segments & citrus’ glaze (GF) Mini seafood vol-la-vents with champagne cream & fresh dill (H) Beef tenderloin with béarnaise sauce, fresh chives Spinach & ricotta triangles with tzaziki dip (H) Mini crumbled chicken tender with mango salsa (H) Tandoori lamb, baby potato, yogurt (H) Goat’s cheese curd on steamed baby chats with seeded mustard sauce (GF, V, H) Roasted asparagus wrapped in prosciutto (GF, DF) Chicken satay skewers with Malay coconut satay sauce (H) Steamed prawn dumpling with light soy dip (H, DF)


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Deluxe Canape menu - $40.00 Select 6 items for 2 hour duration - $20.00 per additional hour. Minimum of 20 guests Cold selection Thai style prawn, coriander chutney (H) Assorted sushi & nori rolls with soy & wasabi dip Sydney oyster with spicy lime & mango salsa (GF, DF) Torched scallop, pickled daikon radish, shizo garlic dressing, mandarin (H) Cured tuna, ginger and soy sauce, puffed rice Smoked chicken with fresh avocado puree in pastry shell (H) Mini oven roasted turkey roll with cranberry sauce on fresh baked puff pastry (H) Cocktail prawn with seafood sauce in glass (GF, H) Smoked Tasmanian salmon and potato blinis, crème fraiche, dill (GF, H) Mini Caesar salad in bamboo boat with croutons & shaved parmesan & boiled egg wedges Seafood penne salad with basil pesto in bamboo boat (H) Hot selection Mini beef burgers with chips& American salsa on bamboo boats Baby blue eye cod tempura and relish mayo (H) Tasmanian oyster Kilpatrick (GF, DF) Tempura prawn and wasabi dip (H) Cocktail crumbled chicken burger with mango salsa (H) Cocktail fish burger with seafood sauce & salad (H) Cocktail vegetable burger with char-grilled vegetable relish (V, H) Crab cake with sweet corn & mango salsa, lime dip (H) Fresh seared salmon with salsa Verde (GF, H) Baked oyster with mozzarella cream (H) Crispy crumbled oyster on shell with house-made remoulade (H) Crispy chicken dim sim in bamboo boat with honey & soy dip (DF, H) Tempura prawn with wasabi mayonnaise (H) Assorted arancini balls with Napoli sauce Mini lamb ragout in pastry shell with feta cheese, crispy parsnip


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Substantial Canapé menu -$22.00 Select 4 items for 1 hour duration Croque monsieur fingers Assorted vegetarian and non-vegetarian mini pizzas Petite chicken burgers with lime mayo (H) Petite beef burger Gourmet lamb and rosemary pie Gourmet beef pie Grilled vegetable frittata（V,H） Spinach, fetta and sun dried tomato quiche (V, H) Gourmet chicken and vegetable pie (H) Chicken satay skewers on fried glass noodle (H) Beef satay skewers on fried hokkien noodle Salmon tartare on wasabi French toast Chilli prawns black rice beetle leave (DF, H) Grilled haloumi wrapped in prosciutto fig compote Salmon ragout in bamboo boat (GF, H) Satay prawns with steamed rice and peanut sauce (H) Fried camembert apricot confit roasted almonds (H, V) Fried noodle with assorted vegetables in box (hokkien or rice noodle) (V, DF, H) Lamb koftas with tzatziki (H) Fish and chips in a paper cone, tartare sauce (H) Mini roll with pepper crusted roast beef


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Live food stations Consider adding one or more of these live food stations to your next cocktail event. A professional chef will be present at each one. Seafood station – $25.00 (H) Freshly shucked oysters, tiger prawns, smoked salmon & steamed blue swimmer crab served with an assortment of condiments. Our chef cooking stir-fried prawns with a selection of gourmet sauces. Asian station - $15.00 Mixed rice paper rolls (prawn, chicken & vegetarian), with a lime and ginger dipping sauce Selection of dim sum, steamed bbq pork buns, prawn dumpling and crispy spring rolls with soy coriander dipping sauce Our chef preparing Peking duck pancakes, filled with fresh cucumber and shallots with hoisin sauce Mediterranean station - $15.00 Pork chilli sliders, mini brioche bun with spicy braised pork belly, pickled cucumber and carrots Petite chicken tender burger, mini brioche bun with crumbled chicken tender, spicy mayo, lettuce and tomato Our chef cooking cocktail beef burgers to order. Choose your own fillings and condiments. Dessert and cheese station - $20.00 Selection of freshly made petite mini pastries Our chef preparing Belgian waffles with a selection of toppings and homemade ice-cream. A selection of Australia cheese, including of brie, camembert, cheddar and blue, served with dried fruits, mixed nuts, fresh grapes, quince paste, water crackers, lavosh and grilled sourdough slices.


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All day conference package - $55.00 per person On arrival Pod espresso style coffee, freshly brewed coffee & a selection of teas Morning tea Includes pod espresso style coffee, freshly brewed coffee & a selection of teas, orange juice and two selections from the following morning and afternoon tea options. Yoghurt pots, berries, toasted granola (H, V) Coconut chia seed pudding, mango coulis (GF, V, H) Maple syrup and dates served with jam & cream （VG, H） Mini plain scone or fruit scone served with whipped feta cheese (H, V) Kale, carrot, quinoa muffin (H, V) Mini bagel bruschetta: avocado, tomato and prosciutto Flourless chocolate cake (H, V) Assorted muffins (H, V) Gluten free muffins (GF, H, V) Yoghurt parfait cups (muesli, berry, passionfruit) (H, V) Banana bread (H, V) Pear & raspberry bread (H, V) Portuguese tarts (H, V) Nutella brownie (H, V) Crudités with hummus & yoghurt dip (VG, H) Lunch Assorted baguettes, tortilla wraps & Turkish bread filled with your choice of three fillings from below. Also pick any two salads from the below list. Lunch is served with a fine selection of fruit and cheese, orange juice, coffee and tea. Sandwich fillings Char grilled vegetable fruits with hummus on multi grain loaf Seasonal greens, grated carrot with yoghurt (low gi) on wholemeal bread Fresh mozzarella with roma tomatoes & basil pesto Tandoori chicken, tomato, cucumber, & cumin flavoured yoghurt Chicken, avocado, spanish onion, baby cos, char-grilled pimento & lemon mayonnaise Shaved turkey breast with mixed green salad with cranberry sauce Smoked salmon, cucumber & horseradish (low gi) Creamed tuna, egg slices & mayonnaise Shaved ham, lettuce, tomato & grain mustard Pastrami, cream cheese & mustard pickle Roasted lamb, hommus & tabouleh (low gi) Salad selection Caesar salad Grilled chicken Caesar salad Asian chicken coleslaw salad Thai beef salad Traditional Greek salad tabouleh salad (GF, H, V) Lentil & tabouleh salad salmon & glass noodle salad (GF, H, DF) Chicken, pesto & sundried tomato pasta salad BBQ pork & Singapore noodle salad Moroccan brown rice salad (v) Tuna pasta salad Sesame chicken salad Chilli squid salad


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Gado gado salad (v) Rosemary lamb, haloumi & mixed herb salad BBQ octopus salad Tofu salad (v) Euro beef salad Vegetable pasta salad (v) Traditional coleslaw salad (H, V) Potato & bacon salad garden salad (v) Chicken & vegetable hokkien noodle salad (DF, H) Salt & pepper squid salad (H, DF) Bbq lamb & pesto salad Thai beef salad Thai prawn salad (H) Spicy shredded chicken with glass noodle salad (GF, H) Glass noodle & mixed seasonal vegetable salad (GF, H, V) Asian coleslaw (V, H) Chicken & avocado, sweet corn salad (GF, H)

Afternoon tea Includes pod espresso style coffee, freshly brewed coffee & a selection of teas, orange juice and two selections from the morning and afternoon tea options above.


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Non-alcoholic beverages Tea & coffee Pod espresso style coffee, freshly brewed coffee & a selection of teas - $5.50 Enjoy barista style coffee ground straight from our finest coffee beans & a selection of teas - $6.50 Beverages Bottled spring water - $3.00 Assorted nudie juice, orange juice 250ml - $4.50 Freshly squeezed seasonal juices 1 ltr jug - $12.00 Smoothie shots - $2.00 Assorted freshly squeezed juice shots - $2.00 Mineral water Santa Vittoria 250ml - $4.00 Santa Vittoria Aranciata 250ml - $4.00 Santa Vittoria Chinotto 250ml - $4.00 Santa Vittoria Limonata 250ml - $4.00 Santa Vittoria Arancita rossa 250ml - $4.00 Santa Vittoria 500ml - $5.00


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Alcoholic beverage packages Classic package - $35.00, 4 hours Your selection of one sparkling, one white and one red wine. The package includes one light beer, one full strength beer, sparkling mineral water and orange juice. Sparkling NV Tatachilla Sparkling, Mclaren vale NVBeaumont Sparkling by knappstein White NV Tatachilla Semilion Sauvignon Blanc, Mclaren Vale 2014 Beaumont Chardonnay, SA 2015/16 Vidal Estate Pinot Gris, East Coast NZ Red NV Tatachilla Shiraz Cabernet 2014 Beaumont Cabernet Merlot 2012 Kapuka Pinot Noir, New Zealand Beer Tooheys extra dry & Hahn Premium light Soft beverages Sparkling mineral water Orange juice Deluxe package - $45, 4 hours Your selection of one sparkling, one white and one red wine. The package includes one light beer, two full strength beers, sparkling mineral water and orange juice. Sparkling NV Bridgewater Mill Sparkling Pinot Noir Chardonnay NV Lindauer Special Reserve, New Zealand White 2016 Philip Shaw no 19 Sauvignon Blanc, NSW 2015/16 Henschke Eleanor's Cottage Sauvignon Blanc Semillon 2015 Petaluma White label chardonnay, SA Red 2015 Pepik Pinot Noir, TAS 2013 St Hallett Eden of Eden Shiraz 2013 Petaluma the hundred line Cabernet Sauvignon, Coonawarra Beer James Boags & Heineken Hahn premium light Soft beverages Sparkling mineral water


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Beverages on-consumption Individual Prices Sparkling Bottle Glass Nv Tatachilla Sparkling, Mclaren Vale 35 8 Nv Beaumont Sparkling By Knappstein, SA 35 8 Nv Bridgewater Mill Sparkling Pinot Noir Chardonnay, SA 42 9.5 Nv Lindauer Special Reserve, New Zealand 42 9.5 White Nv Tatachilla Semilion Sauvignon Blanc, Mclaren Vale 34 8 2014 Beaumont Chardonnay, SA 32 7.5 2015/16 Vidal Estate Pinot Gris, East Coast NZ 36 8 2016 Philip Shaw No 19 Sauvignon Blanc, NSW 42 9.5 2015/16 Henschke Eleanor's Cottagesauvignon Blanc Semillon, SA 42 9.5 2015 Petaluma White Label Chardonnay, SA 44 10 Red Nv Tatachilla Shiraz Cabernet Nv, SA 35 8 2014 Beaumont Cabernet Merlot, SA 34 8 2012 Kapuka Pinot Noir, New Zealand 38 9 2015 Pepik Pinot Noir, TAS 44 10 2013 St Hallett Eden Of Eden Shiraz 46 10 2013 Petaluma The Hundred Line Cabernet Sauvignon, Coonawarra 46 10 Beer Tooheys Extra Dry 7.0 James Boags 8.0 Heineken 8.0 Hahn Premium Light 6.0 Soft Beverages Soft Drink 2.5 Mineral Water 2.5 Orange Juice 2.5

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