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BIC LJUBLJANA
VOCATIONAL COLLEGE
Ianska cesta 10, 1000 Ljubljana, SloveniaTelephone: +386 1 28 07 606, +386 1 28 07 603; Fax +386 1 28 07 606
E-mail: [email protected] , http://www.bic-lj.si/vss
INVITATION
TO
THE INTERNATIONAL CONFERENCE ON
TRENDS AND CHALLENGES IN FOOD TECHNOLOGY,
NUTRITION, CATERING AND TOURISM
26 and 27 October 2010in BIC Ljubljana, Vocational college, Ianska cesta 10, 1000 Ljubljana, Slovenia.
BACKGROUND AND PURPOSE
The areas of food, nutrition, catering and tourism are closely related and subject to ongoing changes.
Continuous improvement and development can therefore be only achieved through getting updates on
new trends and best practices. The aim of the conference is thus to present the latest trends from these
fields, as well as to address new challenges for future development.
The target audience includes education institutions and teachers from the field of food technology,nutrition, catering, hospitality and tourism as well as companies and anyone interested in the
conference topic areas.
We look forward to welcoming you to the conference. Join us with a paper or poster. The title,
abstract, keywords and final papers must be written in English.
All abstracts accepted for presentation will be published in the Conference Abstract Book. Full-length
papers will be published in the conference proceedings in electronic format.
CALL FOR PARTICIPATION
Authors are requested to submit their edited abstract, key words and final papers (all have to been
written in English) in accordance with the instructions available from our website (www.bic-lj.si/vss),
section International Conference.
The title, abstract and keywords are due no later than 1 July 2010 and must be submitted using the
submission form supplied on: www.bic-lj.si/vss/povzetek
Submitting an abstract represents a commitment to participate in the conference.
The length of the paper is limited to 15 000 characters or 8 pages. Each author is entitled to present
one paper. Presenters are requested to indicate their preference for poster presentation on the online
submission form. Full-length papers should be submitted at the Conference website no later than 15
September 2010: www.bic-lj.si/vss/referat
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IMPORTANT DATES
REGISTRATION AND ABSTRACT SUBMISSION-1 July 2010 (the title, abstract andkeywords must be submitted using the submission form supplied on: www.bic-
lj.si/vss/povzetek)
NOTIFICATION OF ABSTRACT ACCEPTANCE - 5 July 2010 FINAL PAPER SUBMISSION - 15 September 2010 (the submission form is supplied on:
www.bic-lj.si/vss/referat)
Authors are also requested to submit their abstract, key words and final papers in .doc form (MS
Word 2003).
THEMES AND TOPIC AREAS
1 NUTRITION Consumers and Healthy Eating Eating Habits Nutrition Through the Life Cycle Organic Food New Foods ICT in Nutrition
2 FOOD TECHNOLOGY
Food Technology The Latest Trends Sensory Quality, Food Technology and Catering
Food Safety and Quality Systems ICT in Food Technology Food and Packaging Designation of Origin, Geographical Indication and Traditional Specialty of Foods
3 CATERING
Education and Employment in the Catering and Hospitality Industry Innovations in Catering Caterers and Projects (e.g. project on Slovenias Inns) International Cuisine in Slovenia Traditional Slovenian Dishes ICT in Hospitality
4 TOURISM
Education and Employment in Tourism Green Tourism, Market Niche Tourism and Sport Heritage and Tourism The Economic Importance of Tourism to the National Economy ICT in Tourism
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REGISTRATION FEE
For presenters - 180 EURPayment of the registration fee is mandatory for the participation to the conference and includes:
publication of two papers, presentation of one paper or poster, conference proceedings in electronic
format, coffee breaks and lunch.
Payment deadline by 15 July 2010.
For other attendees - 195 EUR For students - 20 EUR(the registration fee does not include lunches).
Payment of the registration fee applies to all attendees and includes: attendance to the conference,
conference proceedings in electronic format, coffee breaks and lunch.
Please, note that lunch is not included into student registration fee.
Registration and payment deadline by 15 October 2010.
All prices include VAT.
The registration form for other attendees is available on: www.bic-lj.si/vss/prijava
Payment details:BIC Ljubljana, Vija strokovna ola, Ianska cesta 10, 1000 Ljubljana
Account number or IBAN: SI56011006030699941
Bank code or Swift code: BSLJSI2X
Bank name: Bank of Slovenia, Slovenska 35, 1505 Ljubljana
ABOUT FIRST STUDENT PRE-CONFERENCE
The international conference on Trends and Challenges in Food Technology, Nutrition, Catering and
Tourism will be preceded by the first student pre-conference, held on 25 October 2010.
For more information (about conference and student pre-conference), please visit our
website: www.bic-lj.si/vss
If you need more information, please contact:
Telephone: +386 1 28 07 603, +386 1 28 07 606E-mail:[email protected], [email protected]
Website: www.bic-lj.si/vss/