األبحاث انعهميت نقسم انكيمياء انسراعيت

List of Publication: Prof. Dr.Magda Eweis Mahmoud

(1) Lazitiy, R.; Bekheit, M.; Turk, S.A.; and Mahmoud M. E (1985): Biochemical studies on the

isolated fractions of different varieties of rice. Annals of Agric., Sci., Moshtohor. 23,

(1), (1985) 233-250.

(2) Abdel-Samei, M.B., Hatour, F.S., Turk, S.A., and Mahmoud M. E (1989): Biochemical

studies on amino acid composition and subunits of rice proteins. Mania J. Agric. Res.

& Dev., V. 11, No. 3, 1217-1237.

(3) EL-Morsi, E.A.; Turk, S.A.; Hatour, F.S.; Metry, S.W.; Abdel-Salam, H.S. and Mahmoud

M. E (1993): Studies on peanut protease inhibitor 1. Extraction, purification and some

properties. In the proceeding of Minia University, 9-12 Oct. 1993 In press.

(4) EL-Morsi, E.A.; Abdel-Salam, H.S.; Abu El-Fotouh, S.A.;. El-Sayed, M.M.; Zaki, A.M. and

Mahmoud M. E (1993): Studies on peanut protease inhibitor 2. Reactive sites of the

inhibitor and its complexes with trypsin and/or chymotrypsin. In the proceeding of

Minia University, 9-12 Oct. 1993 In press.

(5) EL-Morsi, E.A.; Abou El-Fetouh, S.A; Turk, S.A.; Hatour, F.S. and Mahmoud M. E. (1994):

Studies on peanut protease inhibitor: 3 Effect of pH, heat treatment and cysteine on

the inhibitor activity in the proceeding of second Saudi symposium on food and

Nutrition, 7-10 November, 1994. College of Agriculture, king Saudi University,

Kingdom of Saudi Arabia.

(6) EL-Morsi, E. A.; Abdel-Galil, M. L., Mahmoud M. E, E. and El-Malt, E. A. (1996): Studies on

inhibitors of trypsin, chymotrypsin and -amylase in grains of some local varieties of

sorghum. J. Agric. Sci. , Mansoura Univ. 21: 4665-4678.

(7) Turk, S.A.; Mahmoud M. E, Abdel-Galil, M.L.; El-Malt, E.A. and El-Morsi, E.A. (1997):

Studies on the non-enzymic browning reaction in lactose-glycine model system .

Proceedings of the international conference on sugar and sugar substitutes in food

processing & nutrition October, 14th- 16th, 1997. Suez canal Univer. Ismailia, Egypt.

82-94.

(8) E-Morsi, E.A.; Abdel-Galil, M.L.; and Mahmoud M. E (1997): Purification and

characterization of an -amylase inhibitor from sorghum grains. J. Agric. Sci.,

Mansoura Univ., 22(12): 4801-4816.

(9) EL-Morsi, E.A.; Mahmoud M. E. and Abdel-Galil, M.L. (1997): Low molecular weight

melanoidin as a potent inhibitor of trypsin and chymotrypsin. In the proceeding of

the first scientific conference of Agricultural Sciences, Faculty of Agric., Assiut Univ.,

Assiut, 13-14. December, Vol. 11: 991-1004.

(10) Turk, S.A.; Mahmoud M. E, Abdel-Galil, M.L.; Aboul-Fetouh; S.A.and Shaker, E.S (1997):

The chemical structure of a melanoidin from Lactose- Cystine model system. Annals

of Agric. Sci. Moshtor, 35(4): 2177-2188.

(11) Mahmoud M. E (1998): Purification and characterization of trypsin and chymotrypsin

inhibitor from pea (pisum sativum) . J. Agric. Sci. Mansoura Univ. , V. 23 No. 5 :

1376- 1387

(12) EL-Morsi, E.A.; Abdel-Galil, M.L. Mahmoud M. E and Abdel-Naem, G.F. (1998): Some

properties of a lectin purified from kidney bean (Phaseolus vulgaris) seeds. J. Agric.

Sci. Mansoura Univ., 23(4): 1829-1842.

(13) Turk, S.A.; Mahmoud M. E.; Karima A. Hassanein and Matwalli, A.A (1998) : Effect of

some factors on millard reactions in sugars- casein model system. J. Agric. Sci.

Mansoura Univ. , V. 23 No. 5 : 2343 – 23555

(14) S.M. Abdel Kader , M.M.El Sayed and Mahmoud M. E. (1998) : " A new antibacterial

compound from Acacia etibaca L. leaves ". J. Agric. Sci. Mansoura Univ. , V. 23 No. 6

:2951 – 2959

(15) El-Morsi E.A;; H. A. Ismail ; M.L. Abdel-Galil; Mahmoud M. E and G.F. Abdel-Naem

(2000): Studies on Biochemical and Functional Properties of Canola Meal and Protein

Isolate. In: Proceedings of the Second Scientific Conference of Agricultural Science

Vol. II, Assiut Univ., Fac. Agric. Assiut, Egypt. October 28-29, pp 1049-1065.

(16) EL-Morsi E.A., Mahmoud M. E, M.L. Abdel-Galil and E.A EL-Malt (2001): Purification and

characterization of Mungbean trypsin/chymotrypsin inhibitor. In the abstracts of

Bittcom. 2001 March 4-9 New Orleans, LA, USA. Abstract No. 1276.

(17) El-Morsi, E.A., M.M. El-Shakankery, A.M. Zaki, Mahmoud M. E, and M.L. Abdel-Galil

(2001): Purification, Characterization and some Properties of pea (Pisum sativum)

seed lectin. Bulletin of Egyptian Society for Physiological Science, 21: 172-205.

(18) Ghazy, M.A. Mahmoud M. E and M.L. Abdel-Galil and A.A. Mahmoud (2001): Effect of

Gamma irradiation on three Egyptian potato cultivars during storage. Egypt. J. Rad.

Sci., Applic., V. 14, No. 1, 155-171.

(19) Mahmoud M. E.; S.A. Turk; S.M. Metry; Om-Hashem H. Kamel and E.A.El-Morsi (2002):

Purification, characterization and some properties of an -amylase inhibitor from

white kidney bean (Phaseolus vulgaris). In Proceeding 1st Conference for Agricultural

and Environmental Sciences (MCAES 1st) 25-28 March 2002. vol. 22 special issues A,

19-37.

(20)-EL-Morsi E.A., Mahmoud M. E., Abdel-Galil, M.L. and E.A EL-Malt (2002): Purification and

characterization of Mungbean trypsin/chymotrypsin inhibitor. In Proceeding 1st

Conference for Agricultural and Environmental Sciences (MCAES 1st) 25-28 March

2002.. Vol. 22: Special issue A . 39-54

(21) S. M. Abdel Kader; Mahmoud M. E., Abdel-Galil, M. L. E.A EL-Malt and A.M. Zaki (2002):

Dihydroisocoumarin glucoside from Atriplex halimus In Proceeding 1st Conference for

Agricultural and Environmental Sciences (MCAES 1st) 25-28 March 2002. Vol. 22:

Special issue A .121-132.

(22) Mahmoud, M. E; Issa, M. A.; Abdel-Salam, H.S.; M. Sh. Hassan and Amal A. Salah.

(2003): Effect of Microwave and γ-Irradiation on Some Antinutritional Factors in

Some Legume Seeds. J. Agric. Sci. Mansoura Univ. 28 (7): 5873-5892.

(23) Mahamed M. E. and Fawzy, A.M. (2003): Evaluation of nutritional quality and functional

properties of Egyptian truffle tubers and protein isolate. Minia J. Agric. Res. & Dev.

23 (3): 475-494.

(24) Mahamed M.E.. (2003): Removal of phytate from the seeds and protein isolates of some

Egyptian legumes by phytase. Minia J. Agric. Res. & Dev. 23 (3): 401-424.

(25) M.M. El Sayed , M.A.El Shafei ,G.F. Abdel Naem and Mahmoud M. E (2003): Harmal (

P.harmal L. ) as highly nutritional feeds stuff potent protective against some

pathogenic microganisms "

(26) Mohamed M. El sayed, M. Ghazy, G. Abdel Naem and Mahmoud M. E. (2004): The role

of black truffle I.melanosporum L. as functional food additive source. The 2nd con.

On the role of biochem. In environ. and Agric., fac. of Agric. Cairo univ. p. 214 – 223

(27) Mahmoud, M.E; El-Shafei, M.A. and Tag El-Din, M.A. (2005): The role of white truffle

(Tuber magnatum) as a source for nutrition and protection Minia J. Agric. Res. & Dev

25. 317-328.

(28) S.M. Abdel Kader; E.A EL-Malt; Mahmoud M. E., Abdel-Galil, M.L. and Shaker, E.S

(2005): Isolation and identification of the aroma components from clove Eugenia

Caryophllus Spreng ,J. Envir. Sci.,V 30. 83-103

(29) Mohamed M. El sayed, M.Sh. Hassan, Mahmoud M.E. and M. Hemdan (.2006): chemical

and biological functions of methanalic fraction from Milia azederach L.seeds. The 3rd

Int. conf. for Develop. And the environ. In the Arab world. March 21-23. Assuit,

Egypt, p. 145-152.

(30) Mahmoud, H. I. and Mahmoud M. E. (2010): Effect of thiamethoxam and emamectin

benzoate on hematological, biochemical and histopathological parameters in female

rats. J. Agric. Chemistry and Biotechnology, Mansoura Univ., V 8, 457-472.

(31) Mahmoud, H. I., Mahamed M. E., Ismail H. A., and Hassan H. M (2010): The effect of

some natural and synthetic colorants on blood parameters of male albino rats. J. Biol.

Enviro. Sci., 2010, V 5, 537-554.

(32) Moussa, A. M., Emam A. M., Mahamed M. E. and Mahamed A. S. (2011): Evaluation of

antioxidant potential of 124 Egyptian plants with emphasis on the action of punica

granatum leaf extract on rats. International Food Research J. 2011, V 18, 535-542

(33). Morsy, M., A.; Abdalla, A, M.; Mahmoud, A., M.; Abdelwahab, S., A. and Mahmoud, M.,

E.,. (2011): Protective effects of curcumin, α-lipoic acid, and N-acetylcysteine against

carbon tetrachloride-induced liver fibrosis in rats. J Physiol Biochem

(34) Taha A., A; H.M. Eshbah, Mahmoud M. E. and M.M.El Sayed.. (2012): Antifungal action

of some natural products against fungi responsible for chalkbrood and stonebrood

diseases infect broad of the honey bee. In the proceeding of Minia internacional

conferencié for Agricultur and irrigatión in the nile basin countries, 26th- 29th

March 2012, 92-98.

(35) EL-Malt A. E., Zaki, A.M., Mahmoud M. E., and Ali,A. M. (2012): Chemical compositión,

antimicribial, and biological activity of Thymus vulgaris (Thyme) essentials oil from

Minia Egypt. J.Biol. Chem., Environ . Sci., , vol. 7(1).273-295.

(36) Mahmoud M. E., Zaki, A.M., EL-Malt . E. A, and Ali, A. M. (2013): Chemical

compositión, antimicribial, and biological activity of Origanum marjorana (Marjoram)

essentials oil from Minia Egypt. J.Biol. Chem., Environ . Sci., 2009, vol. 7(1).273-295

(37) Heeba G. H., Mahmoud M. E. and EL Hanafy, A. A.( 2013 ): Anti-inflammatory potential

of curcumin and quercetin in rats: Role of oxidative stress, heme oxygenase-1 and

TNF-alpha Toxocology & industrial health

(38) Mahmoud M. E. and Aly, A. S. (2013): Antihyperglycemic and hypolipidemic effect of

Tigernut (Cyperus esculentus) extracts on streptozotocin-induced diabetic rats. Minia

J. Agric. Res. & Dev. 33 (3): 421-443.

(39) Heeba G. H. and Mahmoud M. E. (2014): Therapeutic potential of morin against liver

fibrosis in rats: Modulation of oxidative stress, cytokine production and nuclear factor

kappa B. Environmental Toxicology and Pharmacology 37, Issue 2, March, P 662–671

(40) Zaki, A. H.; Mahmoud M. E. Ismail H. A. and E. A. El-Malt (2014): Hypoglycemic and

hypolipidimic effect of Citrullus colocynthis and panax ginseng extract compared with

metformin in streptozotocin- induced diabetic rats. . J. Biol. Chem. Enviro. Sci., V 9,

307-327.

(41) . Heeba G. H. and Mahmoud M. E. (2014): Dual effects of quercetin in doxorubicin-

induced nephrotoxicity in rats and its modulation of the cytotoxic activity of

doxorubicin on human carcinoma cells. J. Environmental Toxicology.

List of Publication: Prof. Dr.ESAM AHMED EL-MALT

(1) EL-Morsi E.A., Magda E. Mahmoud, M.L. Abdel-Galil and E.A EL-Malt (2001): Purification

and characterization of Mungbean trypsin/chymotrypsin inhibitor. In the abstracts

of Bittcom. 2001 March 4-9 New Orleans, LA, USA. Abstract No. 1276.

2) Turk, S.A.; Magda, E. Mahmoud, Abdel-Galil, M.L.; El-Malt, E.A. and El-Morsi, E.A. (1997):

Studies on the non-enzymic browning reaction in lactose-glycine model system .

Proceedings of the international conference on sugar and sugar substitutes in food

processing & nutrition October, 14th- 16th, 1997. Suez canal Univer. Ismailia,

Egypt. 82-94.

(3) Issa, M. A.; El-Malt, E. A.; Abdel-Salam, H. S.; Abdel-Kader, S. M.; El-Morsi, E. A. and

Abdel-Hakim, W. M. (2002): Biochemical studies on two soybean (Glycine max. L.)

varieties. Part 1-Effect of germination on protein and some ANFS. In Proceeding 1st

Conference for Agricultural and Environmental Sciences (MCAES 1st) 25-28 March

2002. 1:77-97

(4)- EL-Morsi E.A., Magda E. Mahmoud, Abdel-Galil, M.L. and E.A EL-Malt (2002): Purification

and characterization of Mungbean trypsin /chymotrypsin inhibitor. In Proceeding

1st Conference for Agricultural and Environmental Sciences (MCAES 1st) 25-28

March 2002.. Vol. 22:Special issue A . 39-54

(5)- Issa, M.A.; Abdel-Salam, H.S.; Hassan, M.Sh.; and El-Malt. E. A. (1994): The Effect of

Germination on Carbohydrate Contents, Trypsin Inhibitors, and Protein Digestibility

(in vitro) of Some Local Varieties of Cowpea (Vigna unguiculata) Seeds. Annals of

Agric. Sci. Moshtohor, 32(3): 1545-1560.

(6)-Abdel Kader, S.; El Sayed, M.; El Malt, E.; Shaker, E. and Abdel Aziz, H. (2009) Novel β-

carboline alkaloid from Peganum harmala as antibacterial agent. 3rd Annual Conf.

in Agric. Chem. Env. Prot. Soc., Ain Shams Univ. Egypt. 4, 877-890.

(7)- Ghazy, M.; El-Malt, E.; El-Sayed, A.; Shaker, E. and Nesrin, M. Ahmed (2005). Onion

(Allium cepa L) oil Fractions effects as antioxidants, antimicrobial and pesticidal

agents. Minia J. Agric Res. Develop., 25, 295-316.

(8)- Abdel-Kader, S.; El-Malt, E.; Mahmoud, M.; Abdel-Galil, M. and Shaker, E. (2004)

Isolation and identification of the aroma components from clove "Eugenia

Caryophyllus Spreng" Mansoura Scientific Bulletin Journal, 2004 (J. Environmental

Sciences, 30, 83-103, 2005).

(9)-EL-Malt A. E., Zaki, A.M., Magda E. Mahmoud, and Ali,A. M. (2012): Chemical

compositión, antimicribial, and biological activity of Thymus vulgaris (Thyme)

essentials oil from Minia Egypt. J.Biol. Chem., Environ . Sci., 2009, vol. 7(1).273-

295

(10)-Magda E., Mahmoud, Zaki, A.M., EL-Malt . E. A, and Ali, A. M. (2013):

Chemical compositión, antimicribial, and biological activity of Origanum marjorana

(Marjoram) essentials oil from Minia Egypt. J.Biol. Chem., Environ . Sci., 2009, vol.

7(1).273-295

(11)-Asmaa H. Zaki; Magda E. Mahmoud Ismail H. A. and E. A. El-Malt (2014):

Hypoglycemic and hypolipidimic effect of Citrullus colocynthis and panax ginseng

extract compared with metformin in streptozotocin- induced diabetic rats. . J. Biol.

Chem. Enviro. Sci., V 9, 307-327.

List of Publication: Prof. Dr.EMAD SABRY SHAKER

1-Shaker, E.; Mahmoud, H. and Mnaa, S. (2010) Silymarin, the antioxidant component and

Silybum marianum extracts prevent liver damage. Food Chem. Toxic. 48, 803-806.

2-Abdel Kader, S.; El Sayed, M.; El Malt, E.; Shaker, E. and Abdel Aziz, H. (2009) Novel β-

carboline alkaloid from Peganum harmala as antibacterial agent. 3rd Annual Conf. in

Agric. Chem. Env. Prot. Soc., Ain Shams Univ. Egypt. 4, 877-890.

3-Shaker, E. (2009) Review Article; In Green Chemistry: valuable natural antioxidant

production serves the green chemistry science. 3rd Annual Conf. in Agric. Chem. Env.

Prot. Soc., Ain Shams Univ. Egypt. 4, 339-346.

4-Mahmoud, H.; Mnaa, S. and Shaker, E. (2009) Alhagi maurorum extract has gastro anti-

inflammatory activity. The New Egyptian J. Med., 40, 160-170.

5-Shaker, E. and El-Sayed, A. (2008) Review Article; A new aspect for environmental

improvements. "Climatic Changes and its effects on health and environment" 2nd

Annual Conf. in Agric. Chem. Env. Prot. Soc., Ain Shams Univ. Egypt. 3, 377-388.

6-Shaker, E. (2007) Potent antioxidants found in waste citrus parts (leaves, peels and seeds).

8th African Crop Science Conference, Minia Egypt.

7-Shaker, E., Ashosh, I. and El Hadidy, I. (2006) Nutritional evaluation of green and brown

seaweeds: antioxidants and food additives. Egyptian J. Nutr., 21, 3, 109-132.

8-Helmy, H.; Shaker, E. and Sherief, S. (2006) Effect of natural antioxidants of Banana pulp

and peel on some biological parameters in albino rats. 3rd Conference of Role of

Biochemistry in Environment and Agriculture, Fac. Agric., Cairo Univ. Part2, 126-146.

9-Shaker, E.; El Hadidy, I. (2006) Could Mulberry and Roselle Anthocyanins do the expected

role as natural valuable colorants? 1st International Conference on Food and Tourism

"An Approach to the World of Tomorrow" 1-3 Mar., 495-506.

10-Nagib, A.; El Hadidy, I.; Shaker, E. (2006) Preparation and evaluation of yoghurt produced

using sweet lupine, chickpea flour and their derivatives. Fayoum J. Agric. Res. &

Dev., 20, 1-8.

11-Shaker, E. (2006) Antioxidative effect for seed and peel red grape extracts on lipid

oxidation in sunflower and conjugated sunflower oils. Food Sci. Technol. LWT, 39, 8,

883-892.

12-Shaker, E. and Helmy, H. (2005) Role of different sources of vitamin C in oxidative stress

produced by aluminium for albino rats. Zagazig J. Pharma. Sci., 14, 2, 1-11.

13-Sabry, M.; Helmy, H. and Shaker, E. (2005) Effect of Papaya pulb and leaves as glucose

lowering agent in alloxan-diabetic rats. Zagazig J. Pharma. Sci., 14, 1, 13-20.

14-Shaker, E.; Darwish, I. (2005) Antioxidtive and antifungal activity of Azadirachtin

derivative on infected tomato seed germination. Bull. Fac. Agric. Cairo Univ., 56, 483-

500.

15-Ghazy, M.; El-Malt, E.; El-Sayed, A.; Shaker, E. and Nesrin, M. Ahmed (2005). Onion

(Allium cepa L) oil Fractions effects as antioxidants, antimicrobial and pesticidal

agents. Minia J. Agric Res. Develop., 25, 295-316.

16-Shaker, E.; Darwish, I. (2004) Amelioration of lead effects on Phaseolus vulgaris yield,

yield components and chemical constituents of dry seeds by some bio-treatments.

Annals Agric. Sci., Moshtohor, 42, 1633-1647.

17-Shaker, E. (2004) Stability of methanolic extract activity for leaves, peels and Citrus seeds

under UV irradiation. ACS The 11th International Flavor Conference, Greece, 29Jun.-

2Jul. 2004, In Food Flavor and Chemistry Exploration into the 21st Century, 472-483.

18-Abdel-Kader, S.; El-Malt, E.; Mahmoud, M.; Abdel-Galil, M. and Shaker, E. (2004) Isolation

and identification of the aroma components from clove "Eugenia Caryophyllus

Spreng" Mansoura Scientific Bulletin Journal, 2004 (J. Environmental Sciences, 30,

83-103, 2005).

19-Shaker, E.; Abd-El Kader, S.; Abd-El Aziz, H. (2000) Antioxidant and Antibacterial

compound extracted from the ethanolic extract for Cuminum cyminum. 3rd

International Congress of Federation of African Societies of Biochemistry & Molecular

Biology, Sonesta Hotel, Cairo, Egypt, 14-16 Nov.

20-Ghazy, M.; El-Sayed, A.; Shaker, E.; El-Sayed, M.; Hassan, M. and Darwish, I. (2000)

Effect of gamma irradiation and germination on antioxidative activity of Cowpea

seeds. Egyptian J. Rad. Sci. & Applications, 31(2).

21-Ghazy, M.; Shaker, E. (2000) Changes in antioxidant activity of Caraway and Thyme oils

extracts irradiated with Ultraviolet light, 11th International Biotechnology Symposium

and Exhibition "The World Congress on Biotechnology", Berlin, Germany, 3-8 Sept.

23-El-Morsi, E.; Abdel-Naem, G.; Shaker, E.; Ghazy, M. (2000) Influence of biofertilization on

total phenolic compounds and antioxidative activity of Potato tubers (Solanum

tuberosum, L.). Arab Univ. J. Agric. Sci., Ain Shams Univ., Cairo, 8(1), 1-18.

24- Shaker, E.; Ghazy, M. (1999) Antioxidative activity of some spice essential oils. ACS 218

International Meeting, New Orleanz, USA, 22-26 Aug.

25-Ghazy, M.; Shaker, E.; Abd El-Galil, M.; and Sherif, E. (1999) Effect of UV-irradiation on

the antioxidative activity of some monophenolic derivatives. In the 5th International

Conference "Chemistry, Its Role in Development", Mansoura Scientific Bulletin

Journal, 26(1), 97-110, Oct.

26-Turk, S.; Magda E. Mahmoud; Abdel-Galil, M.; Aboul-Fetouh, S.; and Shaker, E. (1997)

The chemical structure Of A Melanoidin from Lactose-Cystine model system. Annals

Of Agric. Sci., Moshtohor, 35, 2177-2188.

27-Ghazy, M.; Turk, S.; Tantawy, M.; and Shaker, E. (1989) Photodecomposition of phenyl

pyridazinone herbicides. Minia J. Agric Res., 11, 1379-1396.

28-Ghazy, M.; Turk, S.; El-Sayed, A.; and Shaker, E. (1989) Photodecomposition of some

organophosphorous compounds. Minia J. Agric Res., 11, 1397-1414.

List of Publication: Prof. Dr.HAMADY A. ISMAEL

Professor Dr.

أوال: األبحاث انمىشىرة بانخارج:

1) Lasztity, R.; EL-Morsi, E.A.; Abd El-Samei, M.B.; El-Sayed, A.H. and Ismail, H.A.

(1986): Fractionation and characterization of Pisum sativm albumins. Acta

Alimentaria 15:101-110.

2) E. A. EL-Morsi and H. A. Ismail (2005). Purification and Characterization of

Polyphenoloxidase from Egyptian Red Grapes. In the proceeding of the Second

Syrian Egyptian conference, Hems, Syria 25-28 April 2005. `1-15.

ثاويا: األبحاث انمىشىرة بانذاخم:

3) H. A. Ismail. (2001): Purification and characterization of field bean (Vicia Faba) Sees

Lectin. Minia J. Agric. Res. & Dev 21 365-386.

4) H. A. Ismai. and A. M. Fawzy (2001): Effect of Salicylic and propylgalate on

antinutritional Factors in Pea (Pisum Sativum L.) Seeds. Minia J. Agric. Res. & Dev

21. 333-363.

5) El-Morsi E.A;; H. A. Ismail ; M.L. Abdel-Galil; Magda E. Mahmoud and G.F.

Abdel-Naem (2000): Studies on Biochemical and Functional Properties of Canola

Meal and Protein Isolate. In: Proceedings of the Second Scientific Conference of

Agricultural Science Vol. II, Assiut Univ., Fac. Agric. Assiut, Egypt. October 28-29,

pp 1049-1065.

6) El-Morsi E.A.; A.M. Zaki; G.F. Abdel-Naem; H. A. Ismail (2000): Fractionation and

characterization Of guar seed proteins In: Proceedings of the Second Scientific

Conference of Agricultural Science Vol. II, Assiut Univ., Fac. Agric. Assiut, Egypt.

October 28-29, pp 1099-1110.

7) Zaki, A.M.; H.A. Ismail, G.F. Abd El-Naem, EL-Morsi, E.A. (1999): Antinutritional

factors and In vitro digestibility in guar Seed as affected by germination and

autoclaving. 24: J. Agric. Sci. Mansoura Univ., 24: 7023-7037

8) Abd El-Naem,G.F.; Ismail; H. A.; Zaki, A. M. and EL-Morsi, E.A. (1999): Effect of

fertilization on chemical constituents, nitrates, nitrites, ascorbic acid and some

antinutritional factors levels in potato tubers (Solanum tuberosum L.). J. Agric. Sci.

Mansoura Univ., 24 : 873-889.

9) Ismail, H. A.; A. H. EL-Sayed; Zeinab, H. Salem and E. A. El-Morsi (1998): Effect of

thyroxine on the biochemical changes of germinating cottonseeds. Proc. 8th Conf.

Agron., Suez Canal Univ, Ismailia, Egypt, 28-29 Nov. pp. 474-486.

10) Aboul-Fotouh, S.A. H.A. Ismail; R.F. Hamad, and S.A. Turk (1998): Studies on

some Factors Affecting the Nonenzymatic Browning Reaction Between Some

Monosaccharides and Glycin. J. Agric. Sci. Mansoura Univ., 2 (5): 2265 – 2279.

11) M.B.ABDEL-SAMEI, M.SH.HASSAN , H.A. Ismail, and A.G. ABDEL-RAHMAN.(1997)

:The nutritive value of mango seed kernel : chemical composition, processing and

use in quail ration. Minoufiya J. Agric. Res. Vol. 22 No. 2: 315-325.

12) H.A. Ismail (1995): Biochemical Studies on the Albumins and Globulins of Bromising

ten Genotypes of Mungbean (Vigna Radiata) Seed. Minia J. Agric. Res. & Dev.,17,No1

: 133-151 .

13) Ismail, H.A.; Zaki, A.M.; Aboul-Fetouh, S.A. and EL-Morsi, E.A. (1995): Effect of

processing on raffinose oligosaccharides and some antinutritional factors in three of

commonly consumed legumes in Egypt. J. Agric. Sci., Mansoura Univ., 20: 3951-

3970.

14) Ismail, H.A.; Abu El-Fetouh, S.A.; Zaki, A.M.; Shakankery, M.M. and EL-Morsi,

E.A. (1995): Purification and characterization of a trypsin/chymotrypsin inhibitor

from seeds of field bean (Vicia faba L.): J. Agric. Sci., Mansoura Univ., 20: 3922-

3940.

15) EL-Morsi, E.A.; Abu-El-Fetouh, S.A.; Abdel-Salam, H.S. and Ismail, H.A. (1993):

Studies on globulins and albumins of seeds of ten cowpea (Vigna unguiculata)

varieties. Minia J. Agric. Res. & Dev., 15: 1-22.

16) M.M. El-Sayed; S.A. Aboul-Fetouh; H.A. Ismail and Y.Y. Abdel-Aty (1992):

Biochemical Effects of Groowth Regulator Defocet on Pea (Pisum Sativum L.)

Seeds. Minia J. Agric. Res. & Dev.,14, No.2 423-435.

17) M.Sh. Hassan; M.M. El-Sayed; H.A. Ismail and S.A. Aboul-Fetouh (1992):

Chemical Properties of Tomato Seed Proteins and Protein Concentrates. Minia J.

Agric. Res. & Dev., 14,No. 1 153-165.

18) EL-Morsi, E.A.; Abdel-Samal, H.S.; Ismail, H.A.; Aboul-Fetouh, S.A. and Fawzy,

A.M. (1992): Effect of gamma-irradiation of trypsin inhibitor and subunit structure

of proteins in field bean (Vicia faba L.) seeds during germination. Minia J. Agric.

Res. & Dev. 14: 849-871.

19) M.M. El-Sayed; M.Sh. Hassan; H.A. Ismail and A.M. Zaki. Potential Protein Source

of (Pisum Sativum) Leaves. Minia J. Agric. Res. & Dev. 14, No.1183-199.

20) H.S. Abdel- Salam; M.A. Issa; H.A. Ismail and M.Y. Hussein (1991):Changes in

Chemical Composition, Carbohydrates and Amino Acids Content of

Fenugreek.Ctriogonella Foenum Graecum L.) Seeds during Germination. Minia J.

Agric. Res. & Dev. 13, No.1485-1502

21) Abdel-Salam, H.S.; EL-Morsi, E.A.; Ismail, H.A. and Hussein, M.Y. (1991): Effect

of germination on proteins of fenugreek (Trigonella foenum graecum L.) seeds.

Minia J. Agric. Res. & Dev. 13:1503-1521.

22) El-Sayed, A.H.; El-Morsi, E.A.; Abd El- Samei, M.B. and Ismail, H.A. (1983): The

changes of amino acid contents and total nitrogen of some commercial varieties of

pea seeds during maturation. Minia J. Agric. Res. &Dev.,5. 217-230.

23) EL-Morsi, E.A.; Abd EL-Samei, M.B.; El-Said, A.A. and Ismail, H.A. (1983):

Fractionation and characterization of Pisum sativum globulins. Minia J. Agric. Res.

& Dev. 5: 169-184.

24) El-Sayed, A.H.; El-Morsi, E.A.; Abd El- Samei, M.B. and Ismail, H.A. (1983); The

chemical composition and amino acid contents of some commercial varieties of

peas. Minia J. Agric. Res. &Dev.,5. 231-242.

25) Mahmoud, H. I.; Mahmoud, M. E.; Ismail H. A. and Hassan H. M. (2010). "The Effect of

Some Natural and Synthetic Colorants on Blood Parameters of Male Albino Rats ".

Journal of Biological Chemistry and Environmental Science, 5 (3):537-554

26) Asmaa H. Zaki; Magda E. Mahmoud Ismail H. A. and E. A. El-Malt (2014):

Hypoglycemic and hypolipidimic effect of Citrullus colocynthis and panax ginseng

extract compared with metformin in streptozotocin- induced diabetic rats. . J. Biol.

Chem. Enviro. Sci., V 9, 307-327.

عادل محمذ زكيأ.د. انمىشىرة:األبحاث

1-EL-Morsi, E.A.; Lasztity, R. Abd El-Samei, M.B. and Zaki, A.M. (1984): Extraction,

fractionation and characterization of cowpea (Vigna unguiculata) globulins.

Periodica Polytechnica 29:130-137.

2- EL-Morsi, E.A.; Fakhr El-Din, M.A.; Hatour, F.S. and Zaki, A.M. (1984): Changes

in chemical composition and total amino acids in cowpea seeds at different stages

of maturity. Moshtohor, Annals Agric. Sci. In Press.

3- Lasztity, R.; Abd El-Samei, M.B.; EL-Morsi, E.A. and Zaki, A.M. (1985):

Extraction, Fractionation and characterization of cowpea seeds (Vigna ungiculata)

albumins. Periodica Polytechnica 29: 119-

4- M.M. El-Sayed; M.Sh. Hassan; H.A. Ismail and A.M. Zaki. (1992): Potential

Protein Source of (Pisum Sativum) Leaves. Minia J. Agric. Res. & Dev. 14, No.1

:183-199.

5-EL-Morsi, E.A.; Abdel-Salam, H.S.; Abu El-Fotouh, S.A. El-Sayed, M.M., Zaki,

A.M. and Magda Mahmoud, E. (1993): Studies on peanut protease inhibitor 2.

Reactive sites of the inhibitor and its complexes with trypsin and/or chymotrypsin.

In the proceeding of Minia University, 9-12 Oct. 1993 In press.

6-Ismail, H.A.; Zaki, A.M.; Aboul-Fetouh, S.A. and EL-Morsi, E.A. (1995): Effect of

processing on raffinose oligosaccharides and some antinutritional factors in three of

commonly consumed legumes in Egypt. J. Agric. Sci., Mansoura Univ., 20: 3951-

3970.

7- Ismail, H.A.; Abu El-Fetouh, S.A.; Zaki, A.M.; Shakankery, M.M. and EL-Morsi,

E.A. (1995): Purification and characterization of a trypsin/chymotrypsin inhibitor

from seeds of field bean (Vicia faba L.): J. Agric. Sci., Mansoura Univ., 20: 3922-

3940.

10-Zaki,A.M. (1996) Chemical evaluation of some new genotypes of sweet potato

(Ipomoea batatas , L.) Annals of Agric . Sc. Moshtohor (1996) vol 34(3) : 971-994.

11- Zaki, A.M.; Aboul Fetouh, S.A.; Hanan Mohany and EL-Morsi, E.A. (1996):

Biochemical changes of some chemical constituents in chickpea seeds during

germination and processing. Annals of Agric. Sci. Moshtohor, 34: 995-1022.

12- Abd El-Naem,G.F.; Ismail; H. A.; Zaki, A. M. and EL-Morsi, E.A. (1999): Effect

of fertilization on chemical constituents, nitrates, nitrites, ascorbic acid and some

antinutritional factors levels in potato tubers (Solanum tuberosum L.). J. Agric. Sci.

Mansoura Univ., 24 : 873-889.

13- Zaki, A.M.; H.A. Ismail, G.F. Abd El-Naem, EL-Morsi, E.A. (1999): Antinutritional

factors and In vitro digestibility in guar Seed as affected by germination and

autoclaving. 24: J. Agric. Sci. Mansoura Univ., 24: 7023-7037

16- El-Morsi E.A.; A.M. Zaki; G.F. Abdel-Naem; H. A. Ismail (2000): Fractionation

and characterization of guar seed proteins In: Proceedings of the Second Scientific

Conference of Agricultural Science Vol. II, Assiut Univ., Fac. Agric. Assiut, Egypt.

October 28-29, pp 1099-1110.

17- El-Morsi, E.A., M.M. El-Shakankery, A.M. Zaki, Magda E. Mahmoud and M.L.

Abdel-Galil (2001): Purification, Characterization and some Properties of pea

(Pisum sativum) seed lectin. Bulletin of Egyptian Society for Physiological Science,

21: 172-205. 77)

18-Zaki , A. M.; M. L. Abdel-Galil, S. A. Aboul-Fetouh, Hanan, M. Mohany and E. A.

El-Morsi (2002): Purification and some properties of a protease inhibitor from

Chickpea (Cicer arietinum L.) seeds. In Proceeding 1st Conference for Agricultural

and Environmental Sciences (MCAES 1st) 25-28 March 2002. vol. 22 special issues

A, 55-76.

19- S.M. Abdel Kader; Magda E. Mahmoud, Abdel-Galil, M.L. E.A EL-Malt and A.M.

Zaki (2002): Dihydroisocoumarin glucoside from Atriplex halimus In Proceeding 1st

Conference for Agricultural and Environmental Sciences (MCAES 1st) 25-28 March

2002. Vol. 22: Special issue A .121-132.

20- Zaki,A.M. (2003): Effect of infestation on chemical constituents and functional

properties of field bean seeds and the role of some antinutritional factors as

defence components against cowpea weevil (callosobruchus maculatus, F) Minia J

.of Agric., Res. And Devel (2003) vol .23(3) : 447-474 .

21- Zaki,A.M. (2003) : Raffinose ligosacc harides , proteins and some antinutritional

factors in the seeds of two mung bean Genotypes as affected by germination and

processing Minia J .of Agric., Res. And Devel (2003) vol .23(3) : 495-520 .

22- Eman E. Yassien; Adel M . Zaki; Mohamed B. Abd El-Samei and El-Morsi A. El-

Morsi (2008): Soybean protease Inhibitor (Bowman-Birk Inhibitor BBI) as a

Cancer Chemopreventive Agent: 1- Effect of BBI on some biochemical parameters

in rats treated with AFB1- CCl4 In the proceeding of the first international

conference on "Environmental studies and research " 7-9 April 2008 organized by

Environmental studies and research institute, Minufiya University – Sadat Branch.

In Press

23- Eman E. Yassien; Adel M . Zaki; Mohamed B. Abd El-Samei and El-Morsi A. El-

Morsi (2010) : Effect of Proteas inhibitor on some immunological parameters of

rats treated with a cancer inducer. In the proceeding of Minia 2nd conf. Agric.

Environ. Sci. 477 – 489

24- Zaki,A.M. (2003): Chemical evaluation of some new genotypes of sweet potato

(Ipomoea batatas , L.) Minia J .of Agric., Res. And Devel (2003) vol .23(3) : 447-

474

25- Zaki,A.M. (2003) Effect of infestation on chemical constituents and functional

properties of field bean seeds and the role of some antinutritional factors as

defence components against cowpea weevil (callosobruchus maculatus,F )Minia J

.of Agric., Res. And Devel (2003) vol .23(3) : 495-520.

26- Zaki,A.M. (1996) : Raffinose ligosacc harides , proteins and some antinutritional

factors in the seeds of two mung bean Genotypes as affected by germination and

processing . Annals of Agric . Sc. Moshtohor (1996) vol 34(3) : 971-994

27- Agadjanyam A. Kh.; Gukasyan, J. G.; Grigoryan, A. P.; Manukyan, I. P. and Zaki, A.

M. (1990): Recipprocity of arginase and processe of biosynthesis of praline.20th

meeting of the federation on European biochemical societies organized by the

Hungarian biochewmical Budapest, hungary, august, 19 – 24, 1990

28- Hassan, H. Sh.; Zaki,A.M. ; Hatour, F. S. and Hanaa, S. S. Saleh (2011):

Changes in body weight, feeding efficiency ratio and some blood parameters in rats

fed egg yolk or egg white during malnutrition and refeeding phases. J. Agric.

Chem.& Biotech. V. 9, 2, (2011) . Fac. Agric. Mansoura Univ

29-EL-Malt A. E., Zaki, A.M., Magda E. Mahmoud, and Ali,A. M. (2012): Chemical compositión,

antimicribial, and biological activity of Thymus vulgaris (Thyme) essentials oil from

Minia Egypt. J.Biol. Chem., Environ . Sci., 2009, vol. 7(1).273-295

30-Magda E., Mahmoud, Zaki, A.M., EL-Malt . E. A, and Ali, A. M. (2013): Chemical

compositión, antimicribial, and biological activity of Origanum marjorana

(Marjoram) essentials oil from Minia Egypt. J.Biol. Chem., Environ . Sci., 2009, vol.

7(1).273-295

حمذان ابراهيم محمىد دكتىر

جميعها بانهغت انروسيت أبحاث مىشىر مه رسانت انذكتىراي

1- Mahmoud, H. I.; Merkuriev, V.S. and Shuravilin, A. V. 2002 “Preparation of Liquid

Manure for Agricultural Uses” Journal of The Peoples Friendship University of Russia,

series Agricultural sciences& Agronomy, 11, 74-80.

2- Mahmoud, H. I.; Shuravilin, A. V.; and Merkuriev, V.S. 2004 “The Influence of Cattle

Effluents on the Fertility of Sody-podzolic Soils”. Journal of Land reclamation and

water management. 6, 38-39.

3- Mahmoud, H. I.; Shuravilin, A. V.; and Merkuriev, V.S. 2005 “The Results of Long Term

Application of Cattle Effluents in Agricultural Farms”. Journal of the Russian Academy

of Agricultural sciences. 4, 55-57.

أبحاث مىشىرة بعذ انحصىل عهى درجت انذكتىراي ومه خارج رسانت انذكتىراي

1- El-Sayed, M.M.; Hassan, M. S.; Mahmoud, M. E. and Mahmoud, H. I. (2006). “Chemical

and Biological Functions of Methanolic Fraction from Melia azedarach L. Seeds”. The

3rd International Conference for Development and the Environment in the Arab

World, March 21-23, Assuit, Egypt, 145-152.

2- Shuravilin, A.V.; Hemdan I. M. Mabrouk, and Muromatsev N. A. (2008) “Content of

Heavy metals in Soils and Fodder Grass of the South-Taiga Zone of Russia”. Journal

of the Russian Academy of Agricultural sciences; (6): 68-70. (in Russian).

3- Shaker, E.; Mahmoud, H. I. and Mnaa, S. (2010). “Silymarin, the Antioxidant Component

and Silybum marianum Extracts Prevent Liver Damage”. Food and Chemical

Toxicology. 48, (3): 803-806.

4- Hemdan, I. M. (2010). "L-Carnitine, A new prospective promote recovery from

acrylamide neurotoxicity in rats". Journal of Agricultural Chemistry and Biotechnology

Mansoura University.1, (7): 409-423.

5- Mahmoud H. I. and Mahmoud M. E. (2010). "Effect of Thiamethoxam and Emamectin

Benzoate on Hematological, Biochemical and Histopathological Parameters in Female

Rats" Journal of Agricultural Chemistry and Biotechnology Mansoura University.1, (8):

457-472.

6- Shaker, E.; Mahmoud, H. I. and Mnaa, S. (2010). “Anti-inflammatory and anti ulcer

activity of the extract from Alhagi maurorum (camelthorn)”. Food and Chemical

Toxicology. 48, (10) : 2785-2790.

7- Mahmoud, H. I.; Mahmoud, M. E.; Ismail H. A. and Hassan H. M. (2010). "The Effect of

Some Natural and Synthetic Colorants on Blood Parameters of Male Albino Rats ".

Journal of Biological Chemistry and Environmental Science, 5 (3):537-554

8- Mahmoud, H. I. Shaker, E.S. and Darwish A.G.G. (2010). "L-Carnitine a protective

natural agent against high loaded fat or frying oil diets in male rats". Arab Journal of

Biotechnology, accepted.

List of Publication: Mohamed Shaaban Hassan Refaie

1. M.SH.HASSAN, M.M.EL-SAYED, M. A. GHAZY and K . M. ABOEL- KASEM. (2008):

Biochmical alterations in the blood of rats toxicity with cadmium or lead 8th Nation.

Confr. " Biochem. and Molic. Bioligy & their role in Devilop. and Environ." March, ,8-

16.

2. M.M.EL-SAYED, M. SH. HASSAN, MAGDA E. MAHMOUD and H..I. MAHMOUD.

(2006): Chemical and biological functions of methanolic fraction from Melia

azedarach L. seeds, Assuit Egypt The third Inter. Conf. for Develop. and Enviro. In

the Arab World, Assuit, Egypt, March,145-152.

3. MAGDA E. MAHMOUD, M.A. ISSA , H.S.ABDEL-SALAM, M.SH.HASSAN and AMAL A.

SALAH . (2003): Effect of microwave and y-irradiation on some antinutritional factors

in some legume seeds. J. Agric. Sci. Mansoura Univ., 28(7): 5873-5892.

4. M.A.GHAZY, A.H.EL-SAYED , M.SH.HASSAN , M.M.EL-SAYED,and I.M. DARWISH.

(2002) :Effect of gamma- irradiation on the biochemical constituents of local cowpea

seeds . Minia 1st Conf. for Agric. and Environ. Sci.Minia, Egypt, March,25-28 .

5. M.A.GHAZY, A.H.EL-SAYED, E.S.SHAKER, M.M.EL-SAYED, .M.SH.HASSAN and

I.M.DARWISH. (2000) : Effect of gamma irradiation and germination on antioxidative

activity of cowpea seeds. Egypt. J. Rad. Sci. Applic . vol .13,No.2 ,pp.109-119 .

6. M.SH.HASSAN , M.M.EL-SAYED and M.A.EL-SHAFEI. (1998) : Protein separation of

some aromatic and medical plants by capillary electrophoresis.J. Agric. Sci. Mansoura

Univ.23 (4):1779-1788 .

7. M. SH. HASSAN, M.M.EL-SAYED , M.L.ABDEL-GALIL and ASHGA E. NASSEF. (1998)

: Influence of thermal treatments and y-irradiation on proteins of okra seed flour.

Egyptian J. of Nutrition ,vol. .xiii No.1,156-173.

8. M. SH. HASSAN , H.S.ABDEL-SALAM , M.A.ISSA and AMAL S. TAHA. (1997) :

Mineral, carbohydrate and fatty acids contents in two varieties of peanut seeds grown

in El-MINIA governorate J. Agric. Sci. Mansoura Univ.22 (11) : 4085-4094.

9. M.B.ABDEL-SAMEI , M.SH.HASSAN, O.M.ABDEL-FATTAH and E.A.ABDEL-

RAHIM.(1997) : Biological evaluation of protein isolates obtained from oil-

manufactured cakes. Egyptian J. of Nutrition, vol .xii, No.4 , 43-61.

10. M.B.ABDEL-SAMEI, O.M.ABDEL-FATAH, M.SH.HASSAN and E.A.ABDEL-RAHIM.

(1997) : Environmental influences on the chemical composition and nutritive vaLue of

some algae species and water-hyacinth from Egyptian coastes. Egyptian J. of

Nutrition, vol. .xii ,No.3: 97-129.

11. M.B.ABDEL-SAMEI, M. SH. HASSAN ,H.A.ISMAIL, and A.G. ABDEL-RAHMAN.(1997)

:The nutritive value of mango seed kernel : chemical composition, processing and

use in quail ration. Minoufiya J. Agric. Res. Vol. 22 No. 2: 315-325.

12. M.SH.HASSAN. (1997) : Nutritive value of some legume seeds:the antinutritional

substances profiles of six different solubility protein fractios. Minoufiya J. Agric.

Res.vol. 22,No.1: 1-10 .

13. M. SH. HASSAN, M.A.ISSA and AMAL S. TAHA. (1996): Effect of roasting on the

nutritive value of arachin and conarachin and on subunit composition of albumins and

globulins of peanut seeds. Minoufiya J. Agric. Res.vol . 21,No.5,1085-1096.

14. M.M.EL-SAYED, M. SH. HASSAN, E.A.EL-MALAT and M.M.FARGHALLY. (1996) :

Changes in the chemical composition, proteins,antinutritional factors and digestibility

of cowpea due to inoculation with Bradyrhizobium vigna and spraying some

micronutrients. Minoufiya J. Agric. Res. Vol. 21 , No.3 :557-568 .

15. M.A.ISSA, H.S.ABDEL-SALAM, M. SH. HASSAN and E.A.EL-MALAT. (1994) : The

effect of germination on carbohydrate contents, trypsin inhibitor and protein

digestibility (in vitro)of some local varieties of cowpea (Vigna unguiculata)seeds.

Annals of Agric. Sci. Moshtohor .vol. 32 (3):1545-1560.

16. M.SH.HASSAN, M.M.EL-SAYED, H.A.ISMAIL and S.A.ABOUL-FETOUH . (1992) :

Chemical properties of tomato seed proteins and protein concentrates. Minia J. Agic.

Res. & Dev. vol. 14 (1):153-165 .

17. M.B.ABDEL-SAMIE, M. SH. HASSAN , M.M.EL-SAYED, and A.M.ZAKI .(1992)

:.Characterization of pigment-protein complexs of Vicia faba L.leaves. Minia J. Agic.

Res. & Dev. Vol.14 (1) :167-181.

18. M.M.EL-SAYED, M. SH. HASSAN , H.A.ISMAIL and A.M.ZAKI. (1992) : Potential

protein source of ( Pisum sativum) leaves Minia J. Agic. Res. & Dev. Vol.14(1) 183-

199.

19. M.SH.HASSAN, M.M.EL-SAYED , H.S.ABDEL-SALAM and S. EL-SAADANY. (1992) :

Nutritive value of different protein fractions isolated from cucurbita pepo ( Vegetative

marrow) kernels. Minia J. Agic. Res. & Dev. Vol.14 (1) : 137-151.

20. M.SH.HASSAN. (1991) : Evaluation of apricot kernel as a new protein source. Minia

J. Agic. Res. & Dev. Vol.13 (4) : 1457-1469.

21. M.SH.HASSAN. (1991) : A further study on apricot kernel seed (AKS) proteins:

protein concentrate. Minia J. Agic. Res. & Dev. Vol.13 (4) :1471-1483.

22. S.W. METRY, M. SH. HASSAN , H.S.ABDEL-SALAM and S. A. ABOUL-FETOUH.

(1991):Protein nutritional quality of peanut seeds as affected by some micronutrients

application. Minoufiya J. Agric. Res. Vol.16 (1): 905-918 .

23. M. SH. HASSAN , H.S.ABDEL-SALAM , M.M.EL-SAYED and A.S. AZAB. (1991):

Changes in cotton seed composition and seed oil constituents of cotton plants

associated with nitrogen and pix applications. Minufiya J. Agric. Res. vol .16 (2): 2055

- 2073.

24. S.M.ABDEL-KADER, M.A.EL-SHAFEI, H.S.ABDEL-SALAM and M.SH.HASSAN . (1990)

: Lipopolysaccharide isolated from Bacillus polymyxa 1231-ATTC-842 Annals of Agric.

Sci. Moshtohor vol. 28 (4) : 2255-2270 .

25. S.W.METRY ,S.M.ABDEL-KADER , H.S. ABDEL-SALAM and M.SH. HASSAN. (1990) :

Gliadin proteins from Giza-159 wheat cultivar. Annals of Agric. Sci. Moshtohor, vol. 28

(4): 2359-2366

26. E.A.ABDEL-RAHIM , A.A.RAGAB , NADIA M.ABDEL-MOEIN and M.SH.HASSAN .

(1989) : Metabolic changes in lipid and cholesterol affected by natural and synthetic

colourants in rat organs tissues . Minia. J. Agric.& Dev. Vol.11 (4) :1605-1614.

27. R. LASZTITY , A.H.EL-SAYED , M.B.ABDEL-SAMEI and M.SH.HASSAN . (1987):

Amino acid content and in vitro protein quality of lupin seeds. Minia J. Agic. Res. &

Dev.vol..9 (1) : 209-237.

28. M.B.ABDEL-SAMEI , A.H.EL-SAYED , R .LASZTITY and M.SH.HASSAN . (1987):

Protein fractions of lupin seed: quantitative importance and amino acid composition

.Minia J. Agric. Res & Dev. Vol. .9 (1) : 149- 169 .

28- Hassan, H. Sh.; Zaki,A.M. ; Hatour, F. S. and Hanaa, S. S. Saleh (2011):

Changes in body weight, feeding efficiency ratio and some blood parameters in rats

fed egg yolk or egg white during malnutrition and refeeding phases. J. Agric.

Chem.& Biotech. V. 9, 2, (2011) . Fac. Agric. Mansoura Univ

List of Publication: Prof. Dr.Mohamady Abdel-Hameed Issa

Taha, M.I.; Abdel-Samei, M.B.; and Fakhr El-Dein, M.A. (1978): The Behavior of Amylose and

Glycogen towards Oxidation by Periodate. Zagazig Univ., Fac. of Agric. Sci.,

Moushtohor, Annals of Agric. Sci., 5: 11-25.

Taha, M.I.; Abdel-Samei, M.B.; and Fakhr El-Dein, M.A. (1979): The Behavior of Inulin

towards Oxidation by Periodate. Tanta Univ. J. Agric. Res. 23: ix.

Abdel-Samei, M.B.; El-Sayed, A.H.; and Fakhr El-Dein, M.A. (1982): Some Aspects of the

Interaction of Sugars with Amino Acids. I- Effect of Molar Ratio of Amino Acid to

Sugar on Browning Reaction. Fac. of Agric. Minia Univ. J. of Agric. Res. & Dev.,

4(1): 343-355.

El-Sayed, A.H.; Hatour, F.S.; and Issa, M.A. (1983): The Chemical Composition and Amino

Acid Content of Cauliflower (Brassica oleracea var. botrytis). Annals of Agric. Sci.,

Fac. of Agric., Ain-Shams Univ., Cairo, Egypt, 23(3): 1187-1196).

El-Morsy, E.A., Hatour, F.S., Fakhr El-Din, A. M. and Eskandar, H.M. (1983): Fractionation and

characterization of safflower seed proteins. Annals of Agric. Sci., Moushtohor, 21:

302-315.

Atalla, M.A.; Issa, M.A.; and Turk, S.A. (1983): The Amino Acid Content of Clover Honey

Produced from Two Regions in Egypt before and after Storage. Annals of Agric.

Sci., Fac. of Agric., Ain-Shams Univ., Cairo, Egypt, 23(3): 1197-1205.

Issa, M.A.; El-Sayed, A.H.; Turk, S.A. (1984): Biochemical Studies on the Cabbage (Brassica

oleracea var. capitata). 1- The Chemical Composition and Amino Acid Content.

Annals of Agric. Sci., Fac. of Agric., Ain-Shams Univ., Cairo, Egypt, 29(1): 61-69).

Issa, M.A.; Abdel-Samei, M.B.; and El-Morsy, E.A. (1984): Chemical and Amino Acid

Composition of Some Local Varieties of Sorghum Grains. Annals of Agric. Sci.,

Moushtohor, 21: 589-601.

Hatour, F.S.; El-Morsy, E.A.; and Issa, M.A. (1984): Effect of Different Carbon Sources on the

Induction of Cellulases by Trichoderma virid. El-Minia Univ. J. of Agric. Res. & Dev.

6 (2): 177-188.

El-Morsy, E.A., Hatour, F.S., and Fakhr El-Din, A. M.(1984): Effect of incubation on free

amino acid content of egg white. Minia Univ. J. of Agric. Res. & Dev., 6 (2): 189-

200.

El-Morsy, E.A., Hatour, F.S., and Fakhr El-Din, A. M.(1984): Changes in total amino acid

content of egg white during sincubation period. Minia Univ. J. of Agric. Res. & Dev.,

6 (2): 201-215.

Abdel-Kader, S.M.; Abdel-Alle, M.F.; Issa, M.A.; and Turk, S.A. (1985): Isolation and

Characterization of Arabinogalactan from Lima Bean (Phaseolus limensis) Seed.

Revue Romaine de Chimie, 30 (1): 61-68.

Abdel-Kader, S.M.; Turk, S.A.; Issa, M.A.; and Ghazy, M.A. (1985): Structural Investigation of

Water-Soluble Lima Bean (Phaseolus limensis) Seed Polysaccharides. Part II- An

Arabinan. Annals of Agric. Sci., Moushtohor, 23(1): 251-264.

Turk, S.A.; Ghazy, M.A.; Issa, M.A.; and El-Morsy, E.A. (1985): The Browning Reaction in L-

ascorbic acid-ammonia Model System. Annals of Agric. Sci., Fac. of Agric., Ain-

Shams Univ., Cairo, Egypt, 30 (1):1-12.

El-Morsy, E.A.; Issa, M.A.; Ghazy, M.A.; and Turk, S.A. (1985): Factors Affecting the

Browning Reaction in L-ascorbic acid-glycine Model System.10th Int.Conf. Stat.,

Comp. Sci. & Demo. Res. Ain-Shams Univ., Cairo, Egypt, 30 Mar.-4 Apr. pp 213-

229.

Metry, S.W.; El-Morsy, E.A.; and Issa, M.A. (1985): Effect of Roasting on Chemical

Composition, Amino Acid Content, Trypsin Inhibitor and in vitro Protein Digestibility

of Check Pea ( Cicer arietinum L) Seeds. 2nd Agric. Conf. Bot. Sci. 21-24 Sept. PP.

363-378, El-Mansoura University.

Issa, M.A.; El-Morsy, E.A.; Metry, S.W.; and Gad, El-Hak, H.(1986): Chemical

Composition of Seeds of eight Cowpea (Vigna unguiculata) varieties. Minia J. of

Agric. Res. & Dev., 8 (3): 913-926.

El-Sayed, A.H.; Issa, M.A.; Metry, S.W.; and El-Malt. E. A. (1986): Chemistry and Action of 2-

chloroacetanilides Derivatives and their Progenitors as Inhibitors. Minia J. of Agric.

Res. & Dev., 8 (3): 928-937.

El-Sayed, A.H.; Issa, M.A.; Diab, M.M.; and Abdel-Kader, S.M. (1987): Synthesis and

Mechanism of Selective Action of [(phenyloxy)] acetanilide Derivatives. Minia J. of

Agric. Res. & Dev., 9(1): 137-148.

Turk, S.A.; Ghazy, M.A.; Issa, M.A.; Shafik, H.M. (1987): Browning Reaction between D-

arabinose and Phenylalanine in Methyl alcohol. Minia J. of Agric. Res. & Dev., 9(2):

617-632.

Ghazy, M.A.; Issa, M.A.; Hatour, F.S.; and Abdel-Salam, H.S. (1987): Effect of gamma-

irradiation on the Sucrose Content in Egyptian Sweet Potato Roots. Minia J. of Agric.

Res. & Dev., 9(4): 1095-1108.

Issa, M.A.; Abdel-Salam, H.S.; and Hatour, F.S.; (1987): Changes in Free Sugars and Starch

Content During Development and Maturation of the Maize Grains. Minia J. of Agric.

Res. & Dev., 9(4): 1437-1450.

Hatour, F.S.; Issa, M.A.; Ghazy, M.A.; and Abdel-Salam, H.S. (1987): The Mechanism of 1,3-

β-D-Gucosides from Aspergilus oryzea. Minia J. of Agric. Res. & Dev., 9(4): 1467-

1475.

El-Morsy, E.A.; Abdel-Salam, H.S.; Hatour, F.S.; and Issa, M.A. (1987): Chemical Studies of

Lupine Seed Proteins. 1-Fractionation and Characterization of Albumins and

Globulins. Conf. of Agric. Sci. on Food Deficiency Overcoming Through Autonomous

Efforts in Egypt, Mansoura Univ. Fac. of Agric., 22-24 June, PP. 897-906.

Hatour, F.S.; Issa, M.A.; Ghazy, M.A.; Turk, S.A. (1987): Extraction, Purification and

Characterization of β- Glucosidase from Aspergillus Oryzae. Annals of Agric. Sci.,

Moshtohor, 23(3): 1419-1429.

Hatour, F.S.; Metry, S.W.; Issa, M.A.; and Ghazy, M.A. (1988): Some Biochemical Properties

of Cellobiase Separated from Aspergilus foetidus. Minia J. of Agric. Res. & Dev.,

10(1): 99-109.

Metry, S.W.; Hatour, F.S.; Issa, M.A.; and El-Shafei, M.A. (1988): Changes in Chemical

Composition, Amino Acid Content, Albumin and Globulin of Germinating Fenugreek

(Trigonella foenum graecum L) Seeds. Minia J. of Agric. Res. & Dev., 10(1): 111-

125.

El-Sayed, A.H.; Issa, M.A.; Shafik, H.M.; and El-Malt. E. A. (1988): Synthesis and Biological

Activity of Some Cyclic Organophosphorus Compounds. Minia J. of Agric. Res. &

Dev., 10(2): 681-694.

Issa, M.A.; El-Sayed, A.H.; Ghazy, M.A.; and El-Malt. E. A. (1988): Synthesis of Some 2-

chloro-N-aryl acetamido and Succinimide Derivatives and their Biological Activity.

Minia J. of Agric. Res. & Dev., 10(2): 695-708.

Turk.S.A.; Ghazy, M.A.; Issa, M.A.; and El-Shafei, M.A. (1988): Hydrogenated Propylene

Oligomer/acrylonitrile Copolymer: Synthesis and Investigation. Minia J. of Agric.

Res. & Dev., 10(4): 1697-1705.

Issa, M.A. (1988): Structural Investigation of Water-Hyacinth (Eicchornia crassips)

Polysaccharides. Part I- Water-Soluble Polysaccharides. Can. J. Chem., 66, 2777-

2781.

Issa, M.A. (1988): The Distribution of Fructans in onions. Moushtohor, Annals of Agric. Sci.

26(1): 317-329.

Issa, M.A.; Abdel-Kader, S.M.; El-Shafei, M.A.; and Abdel-Salam, H.S. (1989): Carbohydrate

Composition of three Local Varieties of Peanut (Arachis hypogia). I- Mono-and

Oligosaccharides. Annals of Agric. Sci., Moushtohor, 27(2): 1039-1050.

Salah, M.A.; Issa, M.A.; and Mohamed, E.Sh. (1988): Structure of an Acidic Polysaccharide

Elaborated by Bacillus polymexa-1231ATCC312. Can. J. Chem., 66, 323-328.

Metry, S.W.; Issa, M.A.; Ghazy, M.A.; and Turk, S.A. (1989): Purification and Identification of

Brown-colored Pigment from Fructose-Glycine Browning System. 14th Int. Conf. for

Stat., Comp. & Demo. Res. Cairo, 25-30 March 1989, Fac. of Agric., Ain-Shams

Univ.

Issa, M.A.; Turk, S.A. El-Shafei, M.A.; and Ghazy, M.A. (1989): Chemical Studies on Lupine

Seed Proteins. 2- Purification and Characterization of δ2 Globulin. Minia J. of Agric.

Res. & Dev., 11 (1): 269-287.

Abdel-Salam, H.S.; Issa, M.A.; Ismail, H.A.; and Hussein, M.Y. (1991): Changes in Chemical

Composition, Carbohydrates, and Amino Acid Content of Fenugreek (Trigonella

foneum graecum L) Seeds. Minia J. of Agric. Res. & Dev., 13 (4): 1485-1502.

El-Morsy, E.A.; Issa, M.A.; Abdel-Salam, H.S.; and Hussein, M.Y. (1991): Influence of

Germination on Raffinose Oligosaccharides and Trypsin Inhibitor in Fenugreek

(Trigonella foneum graecum L) Seeds. Minia J. of Agric. Res. & Dev., 13 (4): 1524-

1540.

Derek, H.; Mohamady, A.I.; Waldemar, P.; and Marcos, L.S. (1993): Synthesis of 3-

Deoxyaldulosonic Acid Esters by One-Carbon Chain Extension of Glycan-Derived

Lactone Precursors. Carbohyd. Res., 246: 105-118.

Issa, M.A.; Abdel-Salam, H.S.; Hassan, M.Sh.; and El-Malt. E. A. (1994): The Effect of

Germination on Carbohydrate Contents, Trypsin Inhibitors, and Protein Digestibility

(in vitro) of Some Local Varieties of Cowpea (Vigna unguiculata) Seeds. Annals of

Agric. Sci. Moshtohor, 32(3): 1545-1560.

Hassan, M.SH.; Issa, M.A.; and Taha, A.S. (1996): Effect of Roasting on The Nutrition Value

of Arachin and Conrachin and on Subunit Composition of Albumins and Globulin of

Peanut Seeds. Menofiya J. Agric. Res., 21 (5): 1085-1096).

Hassan, M. SH.; Abdel-Salam, H. S.; Issa, M.A.; and Amal, S. Taha (1997): Mineral,

Carbohydrate and Fatty Acid Contents in Two Varieties of Peanut Seeds Grown in

Minia Governorate. J. Agric. Sci., Mansoura Univ., 22 (11): 4085-4094.

El-Morsi, E.A.; Gottschalk, G.; B. Averhoff; Issa, M.A; F.S. Hatour; and Abdel-Naem, G.F.

(1999): Biodegradation of the environmental pollutant trichloroethylene by

isopropylbenzene-grown bacteria.The 1st Minia Inter. Conf. for Advanced Trends in

Engineering " MICATE , 99 ". Minia 14-16 March, 1999, vol. 3:pp 283-305, Fac. of

Eng., Minia Univ., Egypt.

El-Morsi, E.A.; Gottschalk, G.; B. Averhoff; Issa, M.A; F.S. Hatour; and Abdel-Naem, G.F.

(1999): Organic Solvent-Tolerant Bacteria Effective in Degradation of Some Organic

Pollutants. The 15th Annual Conference for the Egyptian Society of Toxicology, 6-7,

October, 1999 Alexandria University. Pp 87-99.

Issa, M. A.; E. A. El-Malt; H.S. Abdel-Salam; A.M. Abdel-Kader; S.M. El-Morsi; and W.M.

Abdel-Hakim (2002): Biochemical Studies on Two New Soybean (Glycin Max L)

Varieties. Part 1- Effect of Germination on Protein and Some ANFS. Minia 1st Conf.

for Agric. And Environ. Sci., March 25-28, 2002, Fac. Agric., Minia Univ., Minia,

Egypt. Minia J. Agric. Res. & Dev., 22(2A): pp 77-97.

Mahmoud, M.E; Issa, M.A.; Abdel-Salam, H.S.; M.Sh. Hassan and Amal A. Salah. (2003):

Effect of Microwave and γ-Irradiation on Some Antinutritional Factors in Some

Legume Seeds. J. Agric. Sci. Mansoura Univ. 28 (7): 5873-5892.

Abd-Allah, E.M.; Issa, M.A. Abd-Kader, S.M.; Abdel-Salam, H.S.; and Abdel-Hakim, W.M.

(2007): Effect of Some Antioxidants Treatments on Yield, Some Chemical

Constituents and Antinutritional Factors of Some Vegetable Legumes. 1St Inter Conf.

Desert Cultivation, Problems & Solutions, Minia University, 27-29 March 2007, 217-

230.

El.-Morsi, E.A.; Issa, M.A.; F.S., Hatour; H.S., Abdel-Salam; and M.Y., Hussein (2008):

Chemical Studies on Phytase activity and Phytate in the Seeds and Protein Isolates

of Two Soybean Caltivates. J. Biol. Chem. Environ. Sci., March 2008, 3(1), 389-410.

List of Publication: ا.د محمذعبذ انعسيس انشافعى

E.A-EI-Morsi, M.B.Abd El-Samel, M.A.EI-Shafei and M.H. Iskander(l985): The

subunit composition of cowpea seed globulins. Annals of Agric. Sci. Moshtohor, 23(4)

1723-1729.

EL-Morsi, E.A.; Abd El-Samei, M.B.; EL-Shafei, M.A. and Iskander, M.H. (1985): The

subunit composition of cowpea seed globulins. Moshtohor Annals Agric. Sci.,

23:1723-1229

M.B.Abdel Samei, M.A.El-Shafie, M.H. Iskander, J.Csikai and M.Juhasz (1986):

Determination of protein content in some foodstuffs using H Mev NAA. J.Radioanai.

Nuci. Chem., Letters,Budapest, 103(2),81-86.

EL-Morsi, E.A.; Metry, S.W.; Hatour, F.S. and El-Shafei, M.A. (1986): Biochemical

changes in field bean (Vicia faba L. ) seeds at different stages of development. In the

proceeding of 11th International Congress for statistics, computer science, social and

demographic research. Ain Shams University, 29 March - 3 April 1986 pp. 41-57.

Abd El-Samei, M.B.; El-Shafei, M.A.; Metry, S.W.; EL-Morsi, E.A. and Lasztity, R.

(1986): Biochemical studies on some local plant residues. Minia J. Agric. Res. & Dev.

8:449-465.

El-Shafei, M.A.; EL-Morsi, E.A.; Abd El-Samei, M.B.; Metry, S.W. and Zaki, A.M.

(1986): Chemical composition and amino acid contents of two local cowpea varieties

with reference to the effect of pH on solubility of their albumin and globulin

components. Minia J. Agric. Res. & Dev. 8:377-396.

EL-Morsi, E.A.; El-Shafei, M.A.; Metry, S.W. and El-Shakankery, M.M. (1990):

Purification and characterization of a major trypsin inhibitor from wheat germ. Minia

J. Agric. Res. & Dev. 12:1929-1948.

EL-Morsi, E.A.; EL-Shafei, M.A.; Ghazy, M.A. and Abd El-Naem, G.F. (1990): Effect of

maturity and heat treatment on trypsin inhibitor in soybean seeds. Annals of Agric.

Sci., Moshtohor, 28:1003-1015.

A.A. Abd El-Rahman, G.F. Abd El-Naem, M. A.El-Shafei & E. A. El-Morsi (2007). Effect

of Phytic acid on liver and kidneys weight and some Biochemical parameters in Albino

rats treated with Aflatoxin B1 In the proceeding of 8th African crop Science Society

(ACSS) and Faculty of Agriculture, Minia University conference. 27-31 October, 2007,

Minia, Egypt 1765-1772.

Atef A. Abd El-Rahman; Gamal F. Abd El-Naem; Mohamed A. El-Shafei and El-Morsi

A. El-Morsi . (2008): Effect of phytic acid on some immunological parameters in rats

treated with AFB1 as a cancer inducer In the proceeding of the second annual

conference of agricultural chemistry and environment protection society, organized

by agricultural biochemistry department – faculty of Agriculture – Ain Shams

University, 25-27 march 2008. 501-526.

Turk, S.A.; El-Shafei, M.A, Ramadan, M.E, Ahmed gad, M.R and Abd El-Hakeem,H.I (2010):

Effect of different irradiation doses on chemical constituents of the two samples of

edible mushroom. J.Biol. Chem., Environ. Sci, 2010, in press

List of Publication: Prof. Dr.El-Morsi A. El-Morsi

A: Publications related to bacterial metabolism:

1. El-Morsi, E.A. and Hopper, D.J. (1977): The purification and properties of 4-hydroxy

isophthalate hydroxylase from Pseudomonas putida N.C.I.B. 9866. Eur. J. Biochem.

76: 197-280.

2. El-Morsi, E.A. and Hopper, D.J. (1978): Properties of 5-Hydroxy isophthalate-4-hydroxylase

from conneform Bacterium. Biochem. Soc. Trans, 6: 958-959.

3. El-Morsi, E.A. and Hopper, D.J. (1979):The catabolism of 5-hydroxy isophthalic acid by a

soil bacterium. J. Gen. Microbiol. 11: 145-152.

4. El-Morsi, E.A. and Hopper, D.J. (1981): Bacterial catabolism of iso- and terphthalic acids.

Biochem. Soc. Trans. 9:431.

5. El-Morsi, E.A. (1982): Effect of halide and p-hydroxymercuribenzoat on 4-hydroxy

phthalate hydroxylase. J. Agric. Sci. Mansoura Univ. 7:32-40.

6. Hopper, D.J. and El-Morsi, E.A. (1984): cleavage of formate from -4-dihydroxy

acetophenone. An unusual oxygen-requiring reaction in the bacterial catabolism of 4-

hydroxyacetophenone. Biochem. J. 218:269-272.

7. Hopper, D.J.; Jones, H.G.; EL-Morsi, E.A. and Rhodes, M.E. (1985): The catabolism of 4-

hydroxyacetophenone by an Alcaligenes sp. J. Gen. Microbiol. 131:1807-1814.

8. EL-Morsi, E.A. (1985): The catabolism of benzoic acid by a soil bacterium. Annals Agric.

Sci., Fac. Agric. Ain Shamas Univ. Cairo, Egypt 30:721-736.

9. El-Morsi, E. A.; Gottschlak, G.; Averhof; B.; Issa, M. A.; Hatour, F. S.; and Abdel-Naem, G.

F. (1999): Biodegradation of the environmental pollutant trichloroethylene by

isopropylbenzene-grown bacteria. Conference “In the proceedings of the First Minia

International Conference For Advanced Trends. In Engineering “MICATE”. Faculty of

Engineering, Minia University, Minia 61111, Egypt. Vol. 3:283-305.

10. El-Morsi, E. A.; Gottschlak, G.; Averhof; B.; Issa, M. A.; Hatour, F. S.; and Abdel-Naem,

G. F. (1999): Organic solvent-tolerant bacteria effective in degradation of some

organic pollutants In the [Proceedings of the 15th Annual conference for the Egyptain

Society of toxicology “ Environmental Pollutants and drug interaction”], Faculty of

pharmacy 6-7 October 1999 Vol. One pp. 87-99.

11. El-Morsi, E.A. (2000): Review: Removal of Organic pollutants From the Environment by

Bacteria. In: Proceeding of 8th International Conference of the Egyptian Society for

Medical Microbiology (ESMM); Recent Advances in Microbiology & Immunology, Fac.

of Medicine, Minia Univ.; Minia, Egypt, March 29, 30 2000; pp

12. El-Morsi. E.A. (2000): Review: The Role of Biotechnology in Removal of Organic

compounds Pollutants From Environment. In: Proceeding of The International

Conference on Biological Sciences, Fac. of Science, Tanta Univ., 7-8 May 2000, vol. I

part I pp.501-524.

13. El-Morsi. E .A. (2000): Review: Is it safe to use genetically engineered micro-organisms

(GEMs) for removing aromatic compound pollutants from environment ?. In:

Proceeding of 2nd Arab Conference on Genetics, October 23-26, 2000 Minia Univ.,

Minia, Egypt, In Press.

14. El-Morsi. E.A. (2000): Review: Removal of aromatic compounds pollutants from

environment by microorganisms. Risk Assessment of Agricultural, Pharamceutical,

And industrial chemicals on health and the environment. In the [Proceedings of the

16th Annual conference for the Egyptain Society of toxicology " Environmental

Pollutants and drug interaction"], Faculty of Agriculture, 22-23 March 2001. In Press .

15- El-Morsi. E.A. (2003): Review: removal of aromatic compounds pollutants from the

environment by bacterial biodegradation in the proceeding of the first annual

international conference on the environment and health safety, Mansoura university ,

8-10 April 2003.

16- El-Morsi. E.A. (2004): Review: Bacteria are effective and safe tool for removal of aromatic

compound pollutants from the environment. In the proceeding of international

conference on microbiology and biotechnology in favor of man and environment in

Africa and Arab region , 27 till 29 April 2004.

17- El-Morsi. E.A. (2005): Mini-review cleaning-up the environment from chemical pollutants

by bacterial degradation in the proceeding of Minia international conference towards

a safe and clean environment TSCE 05 15-17 April 2005. In press.

B: Publications related to other subjects:-

(1)-Abdel Samei; M.B., Taha, M.I.; Abdel Hafez, F.A. and EL-Morsi, E.A. (1974): Derivatives

of cellulose. I. P- Toluenesulphonylated cellulose. Minia J. Agr. Res. & Dev., 1:1-10.

(2)-Taha, M.I.; Abdel Hafez, F.A.; Abdel Samei, M.B. and EL-Morsi, E.A. (1974): Derivatives

of Cellulose. II. Aminated Cellulose. Minia J. Agric. Res. & Dev. 1:11-24.

(3)- Abdel Hafez, F.A.; abdel samei, M.B.; Taha, M.I. and EL-Morsi, E.A. (1974): Derivatives

of Cellulose. III. Structural studies on the aminated cellulose. Minia J. Agric. Res. &

Dev. 1: 25-36.

(4)-EL-Morsi, E.A. (1982a): Solubility and gel filtration chromatography of water extractable

field bean proteins. Annals of Agric. Sci. (Ain Shams Univ.), 27:23-36.

(5)- EL-Morsi, E.A. (1982b): A trypsin inhibitor from Vicia faba seeds purification,

characterization and properties. Annals of Agric. Sci. (Ain Shams Univ.) Research

Bulletin, 1809, 1-15.

(6)- El-Sayed, A.H.; El-Morsi, E.A.; Abd El- Samei, M.B. and Ismail, H.A. (1983): The changes

of amino acid contents and total nitrogenof some commercial varieties of pea seeds

during maturation. Minia J. Agric. Res. &Dev.,5. 217-230.

(7)- El-Sayed, A.H.; El-Morsi, E.A.; Abd El- Samei, M.B. and Ismail, H.A. (1983); The chemical

composition and amino acid contents of some commerical varieties of peas. Minia J.

Agric. Res. &Dev.,5. 231-242.

(8)- EL-Morsi, E.A.; Abd EL-Samei, M.B.; El-Said, A.A. and Ismail, H.A. (1983): Fractionation

and characterization of Pisum sativum globulins. Minia J. Agric. Res. & Dev. 5: 169-

184.

(9)-Hatour, F.S.; EL-Morsi, E. A. and Fahr El-Din, M.A. (1984): Effect of different carbon

sources on the induction of cellulasa by Trichoderma viride. Minia J. Agric. Res. &

Dev. 6:177-188.

(10)- EL-Morsi, E.A.; Hatour, F.S.: Fakhr El-Din, Eskander, M.H. (1984): Fractionation and

characterization of sunflower seed proteins. Moshtour, Annals Agric. Sci., 21:575-

587.

(11)- Fakher El-Din, M.A.; Abd El-Samei, M.B. and EL-Morsi, E.A. (1984): Chemicals and

amino acid composition of some local varieties of sorghum grains. Moshtohor, Annals

Agric. Sci. 21:589-601.

(12)- EL-Morsi, E.A.; Fakhr El-Din, M.A.; Hatour, F.S. and Zaki, A.M. (1984): Changes in

chemical composition and total amino acids in cowpea seeds at different stages of

maturity. Moshtohor, Annals Agric. Sci. In Press.

(13)- EL-Morsi, E.A.; Hatour, F.S.; Fakher El-Din, M.A. and El-Salam, H.S. (1984): Changes in

total amino acid content of egg-white during incubation period. Minia J. Agric. Res. &

Dev. In press.

(14)- EL-Morsi, E.A.; Hatour, F.S.; Fakher El-Din, M.A. and El-Salam, H.S. (1984): Effect of

incubation on free amino acid content of egg-white. Minia J. Agric. Res. & Dev. In

prerss.

(15)- EL-Morsi, E.A.; Hatour, F.S.; Abd El-Samei, and Shafik, H.M. (1984): Fractionation and

characterization of native egg-white proteins. Moshtohor, Annals Agric. Sci. 22: 331-

342.

(16)- EL-Morsi, E.A.; Hatour, F.S.; Abd El-Samei, and Shafik, H.M. (1984): Effect of

incubation on egg-white of the fertile eggs. Moshtohor, Annals Agric. Sci. 22:343-

353.

(17)- EL-Morsi, E.A.; Lasztity, R. Abd El-Samei, M.B. and Zaki, A.M. (1984): Extraction,

fractionation and characterization of cowpea (Vigna unguiculata) globulins. Periodica

Polytechnica 29:130-137.

(18)- Eskander, M.H.; Hatour, F.S. and EL-Morsi, E.A. (1984): Evalution of some Egyptian

seed oils. Moshtohor, Annals Agric. Sci. In press.

(19)- EL-Morsi, E.A.; El-Din, N.F.; Ghazy, M.A. and Turk, S.A. (1985): Factors affecting the

browing reaction in L-ascorbic acid-glycine model system. In the proceeding of the

tenth International Congress for Statistics, Computer, Science, Social and

Demographic research 30 Mar- 4 Apr. 1985 pp. 213-229.

(20)- EL-Morsi, E.A.; Ghazy, M.A.; Turk, S.A. and Abd El-Kader, S.M. (1985): Fractionation

and characterization of globulins and albumins extracted from Phaseolus vulgaris

seeds. In the proceeding of the tenth international congress for statistics, Computer

science, social and demographic research 30 Mar- 4 Apr. 1985 pp. 1-17.

(21)- Turk, S.A.; Ghazy, M.A.; Abd El-Kader, S.M. and EL-Morsi, E.A. (1985): Chemical

composition of several genotypes of sesame seeds. Minia J. Agric. Res. & Dev. 7:

693-707.

(22)- Turk, S.A.; Ghazy, M.A.; El-Din, M.A. and EL-Morsi, E.A. (1985): The browing reaction

in L-ascorbic acid-Amino modes system. Annals Agric. Sci. Ain Shams Univ. 30:1-12.

(23)- EL-Morsi, E.A. and El-Hak, S.H. (1985): Chemical compostion of mungbean (Phaseolus

aureus) seed and fractionation of its albumins by gel filtration chromatography.

Annals of Agric. Sc. Moshtohor 23:1709-1722.

(24)- Iskaner, M.H.; EL-Morsi, E.A. and Hatour, F.S. (1985): Some physical and chemical

changes in cotton properties during frying of some vegetables. Minia J. Agric. Res. &

Dev. 7:1575-1589.

(25)- EL-Morsi, E.A.; Turk, S.A.; Ghazy, M.A. and Geuba, N.E. (1985): Purification and

characterization of mungbean (Phaseolus aureus) seed major globulin. In the

processding of 2 nd Agric. Conf. Bot. Sci. University of Mansoura, 21-24 Sep. 1985

pp. 393-414.

(26)- Mery, S.W.; EL-Morsi, E.A. and Fakher El-Din, M.A. (1985): Effect of roasting on

chemical compostion, amino acid content, trypsin inhibitor and in vitro protein

digestibility of chick pea (Cicer arietinum L. seeds. In proceeding of 2 nd Agric. Conf.

Bot. Sci. University of Mansoura, 21-24 Sep. 1985 pp. 363-378.

(27)- EL-Morsi, E.A.; Abd El-Samei, M.B.; EL-Shafei, M.A. and Iskander, M.H. (1985): The

subunit composition of cowpea seed globuling. Moshtohor Annals Agric. Sci.,

23:1723-1229.

(28)-EL-Morsi, E.A.; Abd El-Kader, S.M.; Ghazy, M.A. and Metry, S.W. (1986): Purification and

characterization of the major globulin (G2) of Phaseolus vulgaris L. seeds. In the

proceeding of 11th International Congress for Statistics, Computer Science, Social and

Demographic Research. Ain Shams University, 29 March - 3 April 1986 pp. 1-20.

(29)- Abd El-Kader, S.M.; EL-Morsi, E.A.; Ghazy, M.A. and Shafik, H.N. (1986): Anoval

reactions of dicyclic 1,5diketones with hydrazine. In the proceeding of 11th

International Congress for statistics, comouter science, social and demographic

research. Ain Shams University, 29 March - 3 April 1986 pp. 21-39.

(30)- Lasztity, R.; Abd El-Samei, M.B.; EL-Morsi, E.A. and Zaki, A.M. (1985): Extraction,

Fractionation and characterization of cowpa seeds (Vigna ungiculata) albumins.

Periodica Polytechnica 29: 119-127.

(31)- EL-Morsi, E.A.; Metry, S.W.; Hatour, F.S. and El-Shafei, M.A. (1986): Biochemical

changes in field bean (Vicia faba L. ) seeds at different stages of development. In the

proceeding of 11th International Congress for statistics, comouter science, social and

demographic research. Ain Shams University, 29 March - 3 April 1986 pp. 41-57.

(32)- Abd El-Samei, M.B.; El-Shafei, M.A.; Metry, S.W.; EL-Morsi, E.A. and Lasztity, R. (1986):

Biochemical studies on some local plant residues. Minia J. Agric. Res. & Dev. 8:449-

465.

(33)- Issa, M.A.; EL-Morsi, E.A.; Metry, S.W. and Gad El-HAk, S.H. (1986): Chemical

compostion of seeds of eight cowpea (Vigna unguiculata). Minia J. Agric. Res. & Dev.

8: 913-926.

(34)- Ghazy, M.A.; Abdel-Kader, S.M.; EL-Morsi, E.A. and Turk, S.A. (1986): The effect of

gamma irradiation on the amino acid and sugar content of some Egyptain honeys.

Moshtohor, Annals Agric. Sci. 24: 1009-1019.

(35)-EL-Morsi, E.A.; Metry, S.W. and Abd El-Salam, H.S. (1986): Fractionation and

characterization of linseed proteins. Moshtohor, Annals, Agric. Sci. 24: 1109-1119.

(36)- Lasztity, R.; EL-Morsi, E.A.; Abd El-Samei, M.B.; El-Sayed, A.H. and Ismail, H.A. (1986):

Fractionation and characterization of Pisum sativm albumins. Acta Alimentaria

15:101-110.

(37)- El-Shafei, M.A.; EL-Morsi, E.A.; Abd El-Samei, M.B.; Metry, S.W. and Zaki, A.M. (1986):

Chemical composition and amino acid contents of two local cowpea varieties with

reference to the effect of pH on solubility of their albumin and globulin components.

Minia J. Agric. Res. & Dev. 8:377-396.

(38)- Gaber, M.R.; Saleh, O.I. and EL-Morsi, E.A. (1990): Pectolytic celluletic and proteolytic

activities of two isolates of Botrydiplodia theobromae Pat. Annals Agric. Science

35:445-457.

(39)- EL-Morsi, E.A.; El-Shafei, M.A.; Metry, S.W. and El-Shakankery, M.M. (1990):

Purification and characterization of a major trypsin inhibitor from wheat germ. Minia

J. Agric. Res. & Dev. 12:1929-1948.

(40)- EL-Morsi, E.A.; EL-Shafei, M.A.; Ghazy, M.A. and Abd El-Naem, G.F. (1990): Effect of

maturity and heat treatment on trypsin inhibitor in soybean seeds. Annals of Agric.

Sci., Moshtohor, 28:1003-1015.

(41)- El-Shakankery, M.M.; Metry, S.W.; EL-Morsi, E.A. and Abd El-Naem, G.F. (1991): Effect

of maturity and heat treatments on trypsin inhibitor activity in field bean (Vicia faba)

seeds. Minia J. Agric. Res. & Dev., 13: 871-884.

(42)- El-Shakankery, M.M.; EL-Morsi, E.A.; Metry, S.W. and Aboul-Fetouh, S.A. (1991):

Changes in raffinose family sugars and trypsin inhibitor activity in cowpea (Vigna

ungiculata) seeds during maturation and germination. Minia J. Agric. Res.& Dev., 13:

885-904.

(43)- Abdel-Salam, H.S.; EL-Morsi, E.A.; Ismail, H.A. and Hussein, M.Y. (1991): Effect of

germination on proteins of fenugreek (Trigonella foenum graecum L.) seeds. Minia J.

Agric. Res. & Dev. 13:1503-1521.

(44)- EL-Morsi, E.A., Issa, M.S., Abdel-Salam, H.S. and Hussein, M.Y. (1991): Influence of

germination on raffinose oligosaccharides and trypsin inhibitor in fenugreek Trigonella

foenum graecum, L.) seeds.. Minia J. Agric. Res. & Dev. 13 (4):1523-1540.

(45)- EL-Morsi, E.A.; Abdel-Samal, H.S.; Ismail, H.A.; Aboul-Fetouh, S.A. and Fawzy, A.M.

(1992): Effect of gamma-irradiation of trypsin inhibitor and subunit structure of

proteins in field bean (Vicia faba L.) seeds during germination. Minia J. Agric. Res. &

Dev. 14: 849-871.

(46)- EL-Morsi, E.A.; Turk, S.A.; Hatour, F.S.; Metry, S.W.; Abdel-Salam, H.S. and Magda

Mahmoud, E. (1993): Studies on peanut protease inhibitor 1. Extraction, purification

and some properties. In the proceeding of Minia University, 9-12 Oct. 1993 In press.

(47)- EL-Morsi, E.A.; Abdel-Salam, H.S.; Abu El-Fetouh, S.A. El-Sayed, M.M., Zaki, A.M. and

Magda Mahmoud, E. (1993): Studies on peanut protease inhibitor 2. Reactive sites of

the inhibitor and its complexes with trypsin and/or chymotrypsin. In the proceeding

of Minia University, 9-12 Oct. 1993 In press.

(48)- EL-Morsi, E.A.; Abu-El-Fetouh, S.A.; Abdel-Salam, H.S. and Ismail, H.A. (1993): Studies

on globulins and albumins of seeds of ten cowpea (Vigna unguiculata) varieties. Minia J.

Agric. Res. & Dev., 15: 1-22.

(49)- EL-Morsi, E.A.; Abou El-Fetouh, S.A; Turk, S.A.; Hatour, F.S. and Magda, M.E. (1994):

Studies on peanut protease inhibitor: 3 Effect of pH, heat treatment and cysteine on

the inhibitor activity in the proceeding of second saudi symposium on food and

Nutrition, 7-10 November, 1994. College of Agriclture, king Saudi University, Kingdom

of saudi Arabia.

(50)- Ismail, H.A.; Zaki, A.M.; Aboul-Fetouh, S.A. and EL-Morsi, E.A. (1995): Effect of

processing on raffinose oligosaccharides and some antinutritional factors in three of

commonly consumed legumes in Egypt. J. Agric. Sci., Mansoura Univ., 20: 3903-

3921.

(51)- Ismail, H.A.; Abu El-Fetouh, S.A.; Zaki, A.M.; Shakankery, M.M. and EL-Morsi, E.A.

(1995): Purification and characterization of a trypsin/chymotrypsin inhibitor from

seeds of field bean (Vicia faba L.): J. Agric. Sci., Mansoura Univ., 20: 3922-3940.

(52)- EL-Morsi, E.A.; Shehata, A.F.; Hatour, F.S.; Turk, S.A. and Nadra, Elias, M. (1995):

Effect of fenvalerate on total protein, rypsin inhibitor and other biochemical contnts

of broad bean and cowpea seeds during storage. Annals of Agric. Sci. Moshtohor 33,

(4): 1343-1363.

(53)- EL-Morsi, E. A. (1996): Proteinase inhibitors in some Egyptian legume seeds. In The

proceedings of Egyptian Conference of Home Economics, Menoufia University,

Faculty of Home Economic, 24-25 March, 1996, pp 135-190.

(54)- Zaki, A.M.; Aboul Fetouh, S.A.; Hanan Mohany and EL-Morsi, E.A. (1996): Biochemical

changes of some chemical constituents in chickpea seeds during germination and

processing. Annals of Agric. Sci. Moshtohor, 34: 995-1022.

(55)- EL-Morsi, E. A.; Abdel-Galil, M. L., Magda, Mahmoud, E. and El-Malt, E. A. (1996):

Studies on inhibitors of trypsin, chymotrypsin and -amylase in grains of some local

varieties of sorghum. J. Agric. Sci. , Mansoura Univ. 21: 4665-4678.

(56)- EL-Morsi, E.A. (1996): Review: Studies on antinutritional factors in some Egyptian

legume seeds. in "the proceeding of the fourth Arabic conference for horticultural

crops, 25-28" March, Faculty of Agric., Minia University.

(57)- EL-Morsi, E.A. (1997): Studies on proteins, trypsin inhibitors and raffinose family

sugars. In abstracts of paper present at a symposium on mungbean crop and its

future in Egypt. Egyptian Academy of Science, Cairo, 13th May 1997, pp. 13.

(58)- El-Morsi, A. E. (1997): Raffinose family sugar in seeds of some Egyptian legumes.

Proceedings of the international conference on sugar and sugar substitutes in food

processing & nutrition October, 14th- 16th, 1997. Suez canal Univer. Ismailia, Egypt.

201-230.

(59)- EL-Sayed, M. M.; Ramadan, M. M.; Heba Ali, M. and EL-Morsi, E. A. (1997): Biochemical

studies on amylase inhibitors in some legume seeds. Moshtohor Annal Agric. Sci.

35:357-374.

(60)- EL-Morsi, E. A.; Turk, S. A. Metry, S. W. and Om-Hashem, H. Kamel (1997): -Amylase

inhibitors in some Egyptian grains. In Proceeding of the First Scientific Conference of

Agricultural Sciences, Faculty of Agric., Assiut Univ., Assiut, December 13-14, Vol. II:

923-942.

(61)- EL-Morsi, E.A.; Mahmoud, Magda E. and Abdel-Galil, M.L. (1997): Low molecular weight

melanoidin as a potent inhibitor of trypsin and chymotrypsin. In the proceeding of

the first scientific conference of Agricultural Sciences, Faculty of Agric., Assiut Univ.,

Assiut, 13-14. December, Vol. 11: 991-1004.

(62)- EL-Morsi, E.A.; Abdel-Galil, M.L. Magda E. M. and Abdel-Naem, G.F. (1998): Some

properties of a lectin purified from kidney bean (Phaseolus vulgaris) seeds. J. Agric.

Sci. Mansoura Univ., 23(4): 1829-1842.

(63)- Ismail, H. A.; A. H. EL-Sayed; Zeinab, H. Salem and E. A. El-Morsi (1998): Effect of

thyroxine on the biochemical changes of germinating cottonseeds. Proc. 8th Conf.

Agron., Suez Canal Univ, Ismailia, Egypt, 28-29 Nov. pp. 474-486.

(64)- Aboul-Fetouh; S.A.; EL-Morsi; E.A.; Ghazy, M.A. Abdel-Salam, H.S. and Fawzy, A.M.

(1998): Changes in the levels of lectin, trypsin inhibitor and -amylase inhibitor in

some legume seeds during germination and processing. J. Agric. Sci. Mansoura Univ.

23: 1829-1842..

(65)- EL-Morsi, E.A. (1998): Review: Natural plant enzyme inhibitors in some Egyptian

legume crops. In: “The proceeding of the eight conference of crop sciences.

November , Faculty of Agric., Suez Canal Univer. Ismalia, Egypt. 352-364.

(66)- Abd El-Naem; G.F.; Ismail; H. A.; Zaki, A. M. and EL-Morsi, E.A. (1999): Effect of

fertilization on chemical constituents, nitrates, nitrites, ascorbic acid and some

antinutritional factors levels in potato tubers (Solanum tuberosum L.). J. Agric. Sci.

Mansoura Univ., 24 : 873-889.

(67)- Zaki, A.M.; H.A. Ismail, G.F. Abd El-Naem, EL-Morsi, E.A. (1999): Antinutritional factors

and In vitro digestibility in guar Seed as affected by germination and autoclaving. 24:

7023-7037.

(68)- EL-Morsi, E.A.; Abdel-Naem, G.F.; Shaker, E.S. and Ghazy, M.A. (2000): Influence of

biofertilization on total phenolic compounds and antioxidative activity of potato

(Solanum tuberosum, L.). Annals of Agric. Sci. Ain Shams Univ. Cairo, 8(1), 1-18,

(2000)

(69) El-Morsi E.A; Mahmoud and G.F. Abdel-Naem (2000): Studies on Biochemical and

Functional Properties of Canola Meal and Protein Isolate. In: Proceedings of the

Second Scientific Conference of Agricultural Science Vol. II, Assiut Univ., Fac. Agric.

Assiut, Egypt. October 28-29, pp 1049-1065.

(70) El-Morsi E.A.; A.M. Zaki; G.F. Abdel-Naem; H. A. Ismail (2000): Fractionation and

characterization Of guar seed proteins In: Proceedings of the Second Scientific

Conference of Agricultural Science Vol. II, Assiut Univ., Fac. Agric. Assiut, Egypt.

October 28-29, pp 1099-1110.

(71) EL-Morsi E.A., Magda E. Mahmoud, M.L. Abdel-Galil and E.A EL-Malt (2001): Purification

and characterization of Mungbean trypsin/chymotrypsin inhibitor. In the abstracts of

Bittcom. 2001 March 4-9 New Orleans, LA, USA. Abstract no. 1276.

(72) EL-Morsi, E.A. (2001): Mini review Legume seed protease inhibitors: their functions,

actions, and characteristics. In the proceeding of 1st International Conference of

Egyptian British Biological Society. July 29-30, 2001 Ismailia, Egypt.

(73) El-, E.A., M.M. El-Shakankery, A.M. Zaki, Magda E. Mahmoud and M.L. Abdel-Galil

(2001): Purification, Characterization and some Properties of pea (Pisum sativum)

seed lectin. Bulletin of Egyptian Society for Physiological Science, 21: 172-205.

(74) Magda E. Mahmoud; S.A. Turk; S.M. Metry; Om-Hashem H. Kamel and E.A.El-Morsi

(2002): Purification, characterization and some properties of an α-amylase inhibitor

from white kidney bean (Phaseolus vulgaris). In Proceeding 1st Conference for

Agricultural and Environmental Sciences (MCAES 1st) 25-28 March 2002. In Press.

(75) Zaki , A. M.; M. L. Abdel-Galil, S. A. Aboul-Fetouh, Hanan, M. Mohany and E. A. El-Morsi

(2002): Purification and some properties of a protease inhibitor from Chickpea (Cicer

arietinum L.) seeds. In Proceeding 1st Conference for Agricultural and Environmental

Sciences (MCAES 1st) 25-28 March 2002. In Press.

(76) El-Morsi, E. A. (2002): Review: Legume seed -amylase inhibitors: Their functions,

characteristics and structural features In Proceeding 1st Conference for Agricultural

and Environmental Sciences (MCAES 1st) 25-28 March 2002. In Press.

(77) Issa, M. A.; El-Malt, E. A.; Abdel-Salam, H. S.; Abdel-Kader, S. M.; El-Morsi, E. A. and

Abdel-Hakim, W. M. (2002): Biochemical studies on two soybean (Glycine max. L.)

varieties. Part 1-Effect of germination on protein and some ANFS. In Proceeding 1st

Conference for Agricultural and Environmental Sciences (MCAES 1st) 25-28 March

2002. 1:77-97

(78) El-Morsi, E. A. (2003): Mini- review: is phytic acid good or bad. In the proceeding of

the Egyptian Syrian conference, Minia 8-11 December 2003.

(79) El-Morsi, E. A.; Issa, M.A.; Hatour, F.S; Abd El-Salam and Hussein, M.Y (2003):

chemical studies on phytase activity and phytate in the seeds and protein isolates of

two soybean cultivates In the proceeding of the Egyptian Syrian conference, Minia 8-

11 December 2003.

(80) El-Morsi, E. A. (2006): Chemoprevention of cancer by dietary substances In the

proceeding of the first annual conference of agricultural chemistry and environment

protection society, organized by agricultural biochemistry department – faculty of

Agriculture – Ain Shams university, 5-8 December 2006.

(81)Abd El-Rahman, A.A. Abd El-Naem, G.F, El-Shafei, M. A. and El-Morsi, E. A. (2007). Effect

of phytic acid on liver and kidneys weight and some Biochemical parameters in Albino

rats treated with Aflatoxin B1 In the proceeding of 8th African crop Science Society

(ACSS) and Faculty of Agriculture, Minia University conference. 27-31 October, 2007,

Minia, Egypt 1765-1772.

(82)Atef A. Abd El-Rahman; Gamal F. Abd El-Naem; Mohamed A. El-Shafei and El-Morsi A. El-

Morsi (2008): Effect of phytic acid on some immunological parameters in rats treated

with AFB1 as a cancer inducer In the proceeding of the 2nd Annual Conference of

Agricultural Chemistry and Environment Protection Society, organized by Agricultural

Biochemistry Department – Faculty of Agriculture – Ain Shams University, 25-27

March 2008. In Press.

(83) - Eman E. Yassien; Adel M . Zaki; Mohamed B. Abd El-Samei and El-Morsi A.

El-Morsi (2008): Soybean protease Inhibitor (Bowman-Birk Inhibitor BBI) as a

Cancer Chemopreventive Agent: 1- Effect of BBI on some biochemical parameters

in rats treated with AFB1- CCl4 In the proceeding of the first international

conference on "Environmental studies and research " 7-9 April 2008 organized by

Environmental studies and research institute, Minufiya University – Sadat Branch.

In Press

(84) - Eman E. Yassien; Adel M . Zaki; Mohamed B. Abd El-Samei and El-Morsi A.

El-Morsi (2010) : Effect of Protease inhibitor on some immunological parameters of

rats treated with a cancer inducer. In the proceeding of Minia 2nd conf. Agric.

Environ. Sci. 477 – 489

(85)- Sally M.A. El-Shafei; Salah M. Abd El-Kader, Salah A. Turk and El-Morsi A EL-

Morsi (2008): Effect of Green tea on some Biochemical parameters in Rats treated

with AFB1-CCL4. as Cancer inducers. J. Biol. Chem. Environ. Sci., 2008, Vol. 3 (1):

319-342.

(86)- Sally M.A. El–Shafei, Salah M.Abd El-Kader, Salah A. turk and EL-

Morsia, A. ElMorsi (2009): Effect of green tea on some immunological parameters

in Rats treated with AFB1-CCL4 as cancer inducers, J.Biol. Chem., Environ . Sci.,

2009, vol. 4 (3).407-431.

(87)- Sally M.A. El–Shafei, EL-Morsi, A. El-Morsi, Salah A. turk and Salah M.Abd El-

Kader (2012): Effect of treatment with green tea extract as a therapeutic agent on

inflation in organs and changes in some hematological parameters in albino Rats

treated with Aflatoxin B1 (AFB1) and Carbon tetrachloride (CCL4) as cancer inducers,

In the proceeding of Minia internacional conferencié for Agricultur and irrigación in

the nile basin countries, 26th- 29th March 2012

88)- Amor, N. E and EL-Morsi, A. El-Morsi (2009): Mini review: Is phytic acid or bad,

J.Biol. Chem., Environ . Sci., 2009, vol. 4 (3).433-448.

(89) El-Morsi, E. A. (2010):Do alliaceous vegetables help prevención of cancer In the

proceeding of Minia.2nd conferencié for Agricultur sciences 457 – 464

(90)-Abd El-Rahman A Abd El-Mohsen., Sally M.A., El–Shafei, EL-Morsi, A. El-

Morsi, Farida K., Alimova (2012): Can we safely use the Trichoderma in

biological control of plant diseases or not. Microbiological research, 2012(In press)

Abd El-Rahman, A.A.; Tazetdinova, D.I.; Tuchbatova, R.I.; Kuriyanova-Ashina, F.G.

and Alimova, F.K. (2012). Effect of treatment maize grains before planting with

Trichoderma SPP as bioagents on the increasing in yield. In the proceeding of Minia

International Conference for Agriculture and Irrigation in the Nile Basin Countries,

organized by faculty of agriculture, Minia university, El-Minia, Egypt, 26th -29th

March 2012 P.1277-1283.

Tazetdinova, D.I.; Abd El-Rahman, A.A.; Tukhbatova, R.I.; Chastukhina, I.B. and

Alimova, F.K. (2012). Biopreparation for cultivation of seed viralless potato. In

the proceeding of Minia International Conference for Agriculture and Irrigation in

the Nile Basin Countries, organized by faculty of agriculture, Minia university, El-

Minia, Egypt, 26th -29th March 2012 P.1277-1283.

Abd El-Rahman A.A., El-Shafei S.M.A., Ivanova E.V., Fattakhova A.N., Pankova

A.V., El-Shafei M.A., El-Morsi E.A., Alimova F.K. (2014). Cytotoxicity of

Trichoderma spp. cultural filtrate against human cervical and breast cancer cell

lines. Asian Pac J Cancer Prev, 15: 7229-7234.

Abd El-Rahman A.A., Kozlova O.V., El-Shafei S.M.A., Alimova F.K., Kupriyanova-

Ashina F.G. (2014). Changes in growth patterns and intracellular calcium

concentrations in Aspergillus awamori treated with Amphotericin B. Microbiology.

83: 344-351.