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1 Patrick Webb USAID August 2013 Repaving the pathways: What do we need to know about processes that support program impacts?

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Dr. Patrick Webb presents at a USAID special event.

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  • 1

    Patrick Webb USAID August 2013

    Repaving the pathways:

    What do we need to know about processes that support program impacts?

  • 2

    Nutrition Innovation Lab over-arching questions In what ways do investments in agriculture achieve

    significant measurable impacts in nutrition? Can impact pathways be empirically demonstrated?

    How can large-scale programs best incorporate such knowledge into cost-effective multi-sectoral interventions to improve nutrition?

    How can policy and program implementation processes be

    enhanced to support both nutrition-specific and nutrition-sensitive actions?

  • 3 Source: Gillespie et al. (2012)

  • 4

  • 5

    Bardasi et al. (2010) show that who reports can matter even for seemingly objective information. Who provides the information matters, and it matters more in some cases than others. People in the household might all respond the same way when reporting on simple measures of household conditions, e.g. the material used for the roof, but for much of what is captured in surveys different people in the household will have different responses.

    Source: Bardasi et al. (2010) Do Labor Statistics Depend on How and to Whom the Questions Are Asked? Results from Tanzania (World Bank)

  • 6 Source: Coates et al. (2010) He Said, She Said. Food Security

  • 7 Source: Coates et al. (2010) He Said, She Said. Food Security

  • 8

    Is the concept of household food insecurity useful if the situation of individual family members is different, and if few food insecurity experiences are collectively and similarly shared? Questions should be excluded that are likely to be answered inaccurately by men or by women due to their separate spheres of food-related responsibility. On the other hand, certain questions were shown to be relevant to both genders, and discordance appeared to be explained by different experiences of food insecurity within the same household.

    Coates et al. (2010) He Said, She Said. Food Security

  • 9

  • 10

    World Bank (2010) What can we learn from nutrition impact evaluations? Washington, D.C.

  • 11

    There has been limited empirically-based research on the sociopolitical factors that influence national policy formulation, including the ability to generate effective policy [and program] traction and resources. This may in part be because policy decisions are complex, ambiguous and involve many actors with varying aims, perspectives and power.

    Source: Lapping et al. (2012) Development of Nutrition Agenda in Vietnam (Health Policy and Planning)

  • 12

    Knowledge, Attitudes and Practices (KAP) Individuals Policymakers

    Key practices Hand-washing Washing ones hands

    Health-seeking Seeking help (or not)

    Key attitudes to Child weight-loss Chronic undernutrition Latrine use Open defecation

    Key behaviors Birth spacing Staff retention/rotation Meds. compliance Policy instrument fidelity

  • 13 Source: Pelletier et al. (2010) A2Z-AED

  • 14 Source: Bhutta et al. (2013) Pakistan

  • 15 Source: Swart et al. (2008) Nutrition: Primary Health Care Perspective (Durban)

  • Defined Goal: Health and Well-being of Nepalis Improved and Sustained

    Strategic Objective: To Improve the Nutritional Status of Women and Children Under Two Years of Age

    Intermediate Result 1: Household (HH) health and nutrition behaviors are improved.

    Intermediate Result 2: Women and children increase use of quality nutrition and health services.

    Intermediate Result 3: Women and their families increase consumption of diverse and nutritious foods.

    Intermediate Result 4: Coordination on nutrition between government and other actors is strengthened.

    PresenterPresentation NotesFinally, the N/CRSP will aim to understand if effectiveness of an integrated program such as Suaahara and that its key goals have been achieved ie a. behaviors are improved 2. access to health services is improved 3. there is increased consumption of diverse and nutritious foods and 4. there is improved coordination.

  • Legend

    Terai

    Hill Districts Mountain Districts

    Sentinel Sites 17

    Service Delivery

    Sector Coordination

    Cross-ministry coordination

    Cross-Policy and donor coordination

  • 18

    Water Quality

    Shared pathogens

    Mycotoxins

    Nutrient-rich foods

    Animal proteins

  • 19

    Lapping et al. (2012) Vietnam, 22 policy makers

    Pelletier et al. (2012) Bolivia, Peru, Guatemala: We employed semi-structured interviews with selected stakeholders and key informants; we engaged several staff members in discussions. Pelletier et al. (2011) Ethiopia, Senegal, Uganda, the

    Philippines, Thailand: Accounts of the nutrition policy process were elicited [from] 18 respondents from 12 countries [and ] 6 respondents from donors or NGOs were asked to comment.

    Sample size for process interviews?

  • 20

  • 21

    1. Vertical coherence. Do individuals in chain of authority share common understanding of policy agendas, problems, technical issues, capacity needs and constraints.

    2. Horizontal coherence. Do individuals with similar levels of authority share a common understanding.

    3. Collaboration dynamics. What are determines effective collaboration? Does KAP change over time? Does this enhance effectiveness?

    4. Policy/program fidelity as an outcome of vertical and horizontal coherence. Is effective roll out and scale up determined by coherence?

    5. Policy and Program Fidelity as a determinant of nutrition outcomes. Do measures of coherence serve as explanatory variables for nutrition outcomes?

  • 22

    Program/policy fidelity (did intervention match design?) Reasons for uptake of programmed resources at household

    level (exposure to ideas, services and assets; decisions to adopt or not; constraints to adoption)

    Effectiveness of program uptake (process tracing to determine impact of adoption had on nutrition outcomes)

    Sustainability of program intent (duration, intensity of adoption)

    Equity issues (socioeconomic and geographic distribution of coverage, exposure, adoption/acceptance, and impacts)

    Program and policy fidelity (technical issues)

  • 23 En

    viro

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    (myc

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    gy, r

    ainf

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    mar

    ket

    acce

    ss, p

    rices

    )

    Individual level (diet quality, nutrition & health)

    National Level (policy context, political framing )

    Meso level (policy process, resource management, multisectoral collaboration)

    Field level (effective training, resourcing, collaboration among field service providers)

    Household level (assets, behaviors, consumption, etc.)

  • 24

    Take-home messages: 1. Process research in its infancy despite all the calls for

    empirically-based delivery science (attention needed to appropriate methods -- not just RCT/non-RCT, but who to ask and what to ask of whom?)

    2. Role of individuals matters in institutions, as in households.

    3. Delivery science is no luxury. Understanding how impact achieved (not just if achieved), is critical to USAID going forward at scale.

  • 25

  • 27

    Limited evidence with inconsistent findings across varied interventions in different settings means no general conclusions can be drawn on the benefits or disadvantages of integrated service delivery.

    Systematic review of 8, 274 citations = 12 studies

    Atun et al. (2010) A systematic review of the evidence on integration of targeted health interventions into health systems (Health Policy and Planning)

  • 28

  • Levels of enquiry for CRSP process research 1. Central Government (policy process) 2. Central Program Management (Suuahara, USAID Mission) 3. Suaahara Program Partners (NGOs, other donor-led programs) 4. District Level (health and agric. personnel; others (e.g MOLD) 5. Health facility staff/Agricultural outreach staff 6. FCHVs 7. Poshan Amaa (PA)/Model Farm managers 8. Households (mothers, fathers, others)

    Tufts

    JHU

  • 30

    Agency Annual Cost* Inputs and services provided

    World Bank $30 per child Vitamin supplements, deworming, iron fortification of staples, salt iodization, CMAM

    REACH $36 per child Soap, bednets, malaria treatment, home gardens, clean water.

    SNRP (EU) $61 per person Nutrition education, water, hygiene, seeds, village savings banks, extension services

    WALA (USAID)

    $61 per person Seeds, irrigation, nutrition and health education, health services, microfinance

    Millennium Villages

    $60 per person Village storage, seeds, clinics and schools, seeds, internet access, phones,

    IFSP Mulanje $11 - $46 per person

    Seeds, irrigation, food-for-work (trees, roads), livelihoods (training, inputs), food technology

  • Source: Black et al. (2008) Lancet Paper 1

    Reduced

  • Source: Masset et al. 2011

    Knowledge, income control (gender roles, BCC) Animal source

    foods, nutrient- dense foods

    Food safety (mycotoxins)

    Environmental enteropathy (clean water, open defecation) Empty calories;

    opportunity costs Do no harm (malaria, bird flu, animal waste)

    Logical framework for assessing impact of agricultural interventions on nutrition (Masset et al. 2011)

  • Mountain sites

    Hill sites

    Valley (Terai) sites

  • 35 Source: Benson (2007) Cross-Sectoral Coordination (FNB)

  • 1

    2 2

    3

  • ENA/EHA Agriculture

    Health Delivery Training Activities

    Model Farms Project Management

    Income growth

    Inputs and Activities

    Seeds, fertilizer, model farms (IR4)

    BCC, health service delivery (IR4)

    Service usage (IR2)

    Outputs

    Impacts

    Outcomes

    Crop diversity

    Changed behaviors (IR1)

    Diet diversity (IR3) Better birth outcomes, health status, micronutrient status

    Child Stunting (SO)

    Mothers Nutrition (SO)

    Data collection foci on Integrated Programming

    PresenterPresentation NotesN/CRSP research activities are being implemented by Tufts and JHU. To address the three focus areas, complex data collection needs to be undertaken in collaboration with different entities/partners. The data collection will be complementary to the activities of IFPRI who is conducting the baseline and maybe the endline of the Suaahara evaluation. Data collection will include both qualitative and quantitative methodologies with household surveys,, key informant interviews, surveys and semi-structured interviews at program, district, facility level. Data on integrated program management will also be obtained from Suaahara team which Tufts will obtain through semi-structured interviews

  • ENA/EHA Agriculture

    Health Delivery Model Farms Project Management

    Income growth

    Seeds, fertilizer, model farms (IR4)

    BCC, health service delivery (IR4)

    Service usage (IR2)

    Crop diversity Changed behaviors (IR1)

    Diet diversity (IR3)

    Child Stunting (SO)

    Mothers Nutrition (SO)

    Service Delivery

    Sector Coordination

    Cross-ministry coordination

    Cross-Policy and donor coordination

    PresenterPresentation NotesN/CRSP research activities are being implemented by Tufts and JHU. To address the three focus areas, complex data collection needs to be undertaken in collaboration with different entities/partners. The data collection will be complementary to the activities of IFPRI who is conducting the baseline and maybe the endline of the Suaahara evaluation. Data collection will include both qualitative and quantitative methodologies with household surveys,, key informant interviews, surveys and semi-structured interviews at program, district, facility level. Data on integrated program management will also be obtained from Suaahara team which Tufts will obtain through semi-structured interviews

  • 39

    Nutrition Outcomes

    Mycotoxins

    Water Quality

    Shared pathogens

    Environmental Enteropathy

    Agriculture investments

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