l i f e i s d e l i c i o u s !

Corkage - R50 or at the discretion of the management. One bottle maximum per table. BYO is however not encouraged as we are a fully

licensed establishment.All wines are subject to availability. Wine farms may change vintage

of some wines during the year. All bottles are 750ml unless otherwise stated.

Wine by the Glass - served in a 250ml Carafe. A 10% service charge will be added for parties of ten or more.

W i n e P a i r i n gThe rule of thumb? There are no rules as we believe that your choice is

always best when selecting a wine to enjoy with your meal.Please make use of the guideline below to assist you in your selection.

SaladS Chenin Blanc, Sauvignon Blanc and Rosé

PaSta and Pizza White blends, Sauvignon Blanc, Chenin Blanc, Pinot Grigio and Merlot

Seafood diSheS Chardonnay, White Blends and Sauvignon Blanc

Steak and Beef Cabernet Sauvignon, Shiraz, Pinotage and Red Blends

Veal White blends, Sauvignon Blanc and Merlot

lamB Pinot Noir, Red Blends and Merlot

ChiCken White blends and Pinot Grigio

deSSert Noble Late Harvest, Natural Sweet Wines and Port

a P e r i t i f sSherry .........................................................................................................18full cream, medium cream, or pale dry (50ml)

aPerol ........................................................................................................35with soda, or orange juice

CamPari .......................................................................................................35with soda, or orange juice

Cinzano........................................................................................................20Bianco, Dry or Rosso, double on the rocks

ameriCano ...................................................................................................351/2 Cinzano Rosso and 1/2 Campari

negroni ........................................................................................................451/3 Cinzano Rosso, 1/3 Campari and 1/3 Gin

B u B B lymethode ChamPenoiSe France

moët & Chandon Brut imPerial non Vintage .......................................720

VeuVe CliCquot yellow laBel Brut non Vintage ................................750

moët & Chandon roSé Brut imPérial non Vintage..............................780

methode CaP ClaSSique South Africa

krone BorealiS CuVée Brut ....................................................................280

krone CuVée Brut roSé ...........................................................................280

graham BeCk BliSS demi-SeC ..................................................................320

graham BeCk Brut roSé non Vintage ...................................................320

SParkling wine South Africa

J.C. le roux SauVignon BlanC non Vintage (dry)................................160

J.C. le domaine non Vintage (off-dry) ..................................................160

J.C. le roux la fleurette non Vintage (roSé) ......................................160

V i n o B i a n c o / W h i t e W i n e s

D r y W h i t e W i n eSauVignon BlanC

meerkat (SChalk Burger & SonS) ............................................. 35 105

SauVignon.Com (diemerSdal) .................................................................120

durBanVille hillS ....................................................................................130

domBeya ....................................................................................................150

iona SoPhie te’BlanChe .............................................................. 60 180

eagleS’ neSt .............................................................................................190

ernie elS ....................................................................................................200

Creation ....................................................................................................225

SPringfield life from Stone ..................................................................240

BlaCk oySterCatCher ..............................................................................245

SteenBerg h.m.S rattleSnake ................................................................250

Vergelegen ................................................................................................260

Chenin BlanC

roBertSon light .........................................................................................95

ken forreSter Petit Chenin ....................................................... 40 120

rheBokSkloof PearlStone ......................................................................150

CederBerg ..................................................................................................185

Chardonnay - unwooded

meerkat (SChalk Burger & SonS) ............................................. 35 105

graham BeCk waterSide Chardonnay...................................................120

ParadySkloof ...........................................................................................160

warwiCk firSt lady unoaked ................................................................190

Chardonnay - wooded

fat BaStard ................................................................................. 60 180

rheBokSkloof ...........................................................................................200

mulderBoSCh ............................................................................................240

glen Carlou ..............................................................................................250

B l e n D e D & o t h e r W h i t e sleoPard’S leaP lookout white ..............................................................105

flat roof Pinot grigio ............................................................................125

BuitenVerwaChting Buiten BlanC .........................................................140

haute CaBriere Chardonnay Pinot noir ...............................................210

BlaCk oySterCatCher white Pearl ........................................................255

o f f - D r y & s e M i - s W e e tBoSChendal le Bouquet (Semi-Sweet) ..................................... 35 105

leoPard’S leaP Semi Sweet ....................................................................110

zeVenwaCht 7eVen Bouquet BlanC (off-dry) ......................................120

B l u s h W i n e snederBurg roSé (Semi-Sweet) ................................................... 35 105

BoSChendal BlanC de noir (off-dry) ...................................................120

BlaCk oySterCatCher roSé (dry and CriSP) .........................................195

250ml 750ml carafe bottle

250ml 750ml carafe bottle

V i n o r o s s o / r e D W i n e s

B l e n D e D r e D W i n e sblending red wine is the skill and pride of a winemaker

graham BeCk railroad red ....................................................... 45 135

kanonkoP kadette ...................................................................................205

Vergelegen CaBernet SauVignon merlot (mill raCe red) .................230

ruPert & rothSChild ClaSSique .............................................................310

warwiCk three CaPe ladieS ...................................................................375

iona one man Band .................................................................................480

c a B e r n e t s a u V i g n o nbig, full-bodied; the king of red wine

franSChhoek Cellar “the ChurChyard” ................................... 45 135

helderBerg ................................................................................................140

BramPton..................................................................................... 55 165

klien SteenBerg........................................................................................175

warwiCk firSt lady ................................................................................190

tokara ......................................................................................................240

glen Carlou ..............................................................................................250

SPringfield whole Berry ........................................................................320

s h i r a Zpotentially the best, most exciting wines in our country will

be made from Shiraz

franSChhoek Cellar “Baker Station” ...................................... 45 135

BramPton..................................................................................................165

rheBokSkloof ...........................................................................................225

domBeya Boulder road ...........................................................................235

M e r l o talways soft, smooth and ready for satisfaction,

medium bodied on the palate

franSChhoek Cellar “the old muSeum” .................................. 45 135

exCelSior ...................................................................................................155

guardian Peak ............................................................................ 65 195

ruStenBerg ...............................................................................................225

P i n o t a g eunique and developed in this country over 80 years ago -

proudly South African

meerkat (SChalk Burger & SonS) ..........................................................135

BeyerSkloof ................................................................................. 55 165

rheBokSkloof eState ...............................................................................225

diemerSdal ...............................................................................................235

P i n o t n o i rlight to medium-bodied red wine that boasts

considerable meal pairing versatility

roBertSon winery ...................................................................................130

iona mr P ..................................................................................................275

D i g e s t i V e sper 25ml

ramazzotti white SamBuCa (italy) .......................................22

diSaronna amaretto (italy) ...................................................25

limonCello (italy) .....................................................................25

fernet BranCo (italy) ...............................................................35

JagermeiSter (germany) .........................................................22

ramazzotti amaro (italy) .......................................................22

underBerg 20ml (germany) ....................................................38

P e r f i n i r e / a f t e r D i n n e r

D e s s e r t W i n e sper 50ml / 375ml

lourenSford honey liquor ........................................................ 45 320

ken forreSter “t” noBle late harVeSt ................................... 60 420

P o r tper 50ml

alleSVerloren Vintage Port ....................................................................18

CoCkBurnS fine ruBy Port ........................................................................34

CoCkBurnS fine tawny Port .....................................................................34

P o t s t i l l B r a n D y per 50ml

tokara Pot Still Brandy 5 year old .....................................................80

Van rynS ColleCtion reSerVe 12 year old ...........................................100

c o g n a c per 50ml

henneSy V.S. ................................................................................................70

CourVoiSier V.S.o.P ...................................................................................100

remy martin V.S.o.P ................................................................................110

s i n g l e M a lt W h i s K yper 25ml

aBerlour 10 year old ...............................................................................55

Caol ila 12 year old .................................................................................60

Cragganmore 12 year old .......................................................................66

dalwhinnie 15 year old ............................................................................98

glenkinChie 12 year old ...........................................................................66

longmorn 16 year old ..............................................................................90

taliSker 10 year old .................................................................................60

the glenliVet 12 year old ........................................................................45

g r a P P a & a g u a r D e n t e sHusk Brandy & Portuguese Firewater per 25ml

aguardente 1920 (Portugal) ...................................................................25

antiqua V.S.o.P aguardente (Portugal) ................................................35

graPPa Bottega fior di latte - white ChoColate (italy) .....................30

graPPa Bottega gianduia - CoCoa milk ChoColate (italy) ..................30

graPPa moSCato (italy) ............................................................................36

graPPa nardini reSerVe (italy) ...............................................................36

P l e a s e e n q u i r e W i t h y o u r W a i t e r r e g a r D i n g o u r s e l e c t i o n o f W h i s K i e s , l i q u e u r s , s P e c i a l i t y c o f f e e s a n D D o M ’ s !

c o c K t a i l s

c l a s s i c c o c K t a i l sCoSmoPolitan .............................................................................................35vodka shaken with Monin Triple Sec, fresh lime and cranberry juice, garnished with a citrus twist

CaiPirinha ...................................................................................................55a Brazillian classic; Cachaca cane spirit muddled with fresh lime wedges and pure cane sugar, served short over crushed ice

moJito .........................................................................................................55light rum muddled with fresh lime quarters, pure cane sugar and torn mint leaves, served unstrained with crushed ice and charged with soda

Pina Colada ................................................................................................45an island classic; light rum blended with Monin Pina Colada and fresh pineapple juice

StrawBerry daquiri ..................................................................................55light rum blended frozen with Monin Strawberry, fresh lime and sultry strawberry juice

mango daquiri ...........................................................................................55light rum blended frozen with Monin Mango, fresh lime and chilled fresh mango juice

margarita ..................................................................................................55silver tequila shaken with Monin Triple Sec and freshly squeezed lime juice, served straight up or frozen

long iSland iCed tea .................................................................................55four white spirits; gin, vodka, light rum and silver tequila, shaken with Monin Triple Sec and freshly squeezed lemon, served long and charged with Coke

t o n y ’ s o r i g i n a l sVanilla eSPreSSo martini ........................................................................40vodka shaken with Madagascan vanilla sugar and perfectly extracted espresso, served in a chilled martini glass and garnished with coffee beans

aPhrodiSiaC martini .................................................................................40vodka shaken with Love Potion, fresh lemon, torn mint leaves, Monin Cherry and chilled cranberry juice, served in a martini glass

StrawBerry Vanilla moJito ....................................................................55light rum muddled with fresh strawberries, lime quarters, Madagascan vanilla sugar and torn mint leaves, served unstrained with crushed ice and charged with soda

SPiCy mango moJito ..................................................................................55light rum muddled with fresh mango juice, lime quarters, Monin Spicy Mango extracts and torn mint leaves, served unstrained with crushed ice and charged with soda

iSland Breeze .............................................................................................45Malibu Coconut rum shaken with Peach Schnapps, fresh lime, Monin Watermelon and fresh cranberry juice, served tall with crushed ice and charged with soda water

BuBBle BurSt ..............................................................................................50vodka shaken with Monin Bubblegum, fresh mint, fresh lemon and chilled pineapple juice, served long, capped with crushed ice and splashed with Appletizer

long Cherry iCed tea .................................................................................55four white spirits shaken with fresh lemon, Monin Cherry and chilled cranberry juice, served long and charged with lemonade

J u g - t a i l sJug of trouBle .........................................................................................110four white spirits shaken with fresh lemon, Monin Bubblegum and fresh pressed pineapple juice, charged with lemonade

Berry dream Jug ......................................................................................110four white spirits shaken with fresh lemon, Monin Cherry and fresh strawberry juice, charged with lemonade

loVerS delight Jug ..................................................................................100Malibu Coconut rum, Love Potion and vodka, shaken with fresh lemon, Monin Watermelon and chilled cranberry juice, charged with lemonade