Life After Coffee

Delicious, aromatic and quite rich coffee is produced by the French press design of java making. Ituses quite coarsely ground coffee that essentially steeps in the brewing water enabling the flavoursto completely extract in the coffee grinds. As a result of the filtering system there is constantly somesediment which some people don't enjoy.

This plunger additionally serves as the lid. There are several models of French Press that areinsulated that is not bad for keeping things hot while it steeps.

When prepared, empty the carafe, then add your brewing water, and add your coffee. You may needto stir the coffee grinds about to be sure all are in connection with water. You should now place theplunger/lid on the pot to help retain heat. Don't press it it needs to steep for about four minutes(depending the coarseness).

Don't push the plunger. Just lift the plunger up slightly and try again, if it doesn't want to go down.The filter can jam on grinds that are overly great. Simply take your time and it's going to work.

Despite what some may say, it's usually best to decant the java into an insulated helping pot. If youleave the java in the French Press it keep brewing and will stay connected with the grinds. This willimmediately ruin your coffee. The other chief reason to decant off your java will be to keep it warm.French Press pots are not insulated and coffee cools off very fast.

Play the brewing time and grind coarseness until you get the flavor that you like best. Once you'vedone that you will have some of the tastiest java everywhere.