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Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 - 01462 – 2 Food, we are what we eat teachers: Giulia Dell’Orco, Giuseppe Torchetti In collaboration with INSTITUTE SAINT LÔ (FRANCE) ROSBORG AMTSGYMNASIUM (DENMARK) GRUP SCOLAR INDUSTRIAL (ROMANIA) iniz io

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Page 1: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Liceo Scientifico - Linguistico Statale

“Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008

COMENIUS PROJECT 1Contract n. 2007/07 – ITA – 01 – C06 - 01462 – 2

Food, we are what we eat

teachers: Giulia Dell’Orco, Giuseppe Torchetti

In collaboration withINSTITUTE SAINT LÔ (FRANCE)

ROSBORG AMTSGYMNASIUM (DENMARK)GRUP SCOLAR INDUSTRIAL (ROMANIA)

inizio

Page 2: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The weight of the body has always been relevant in the human evolution.

Page 3: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Fat people were considered in good health

differently from slim people.

Page 4: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Even if in the past food was chosen just as

nourishment…

Page 5: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

…today it is chosen for its amount, its

taste, its good looking, quickness and easiness in its

preparation.

Page 6: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Recent studies show that the more a

person is fat, the worse is the quality

of his life.

Page 7: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The modern man makes at least three kinds of

mistakes when he sits at table for a meal :

he eats too much

he eats hypercaloric food

he eats “not natural” food

Page 8: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

A man is, on the biological side, the result of the

transformation of the food that he eats :

WE ARE WHAT WE EAT

Page 9: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

These modern eating habits have

consequences on human health impossible to be

avoided.

Page 10: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The most common consequences are:

Hypertension

Hypercholesterolemia

Diabetes

Page 11: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Hypertension

Blood pressure is the force exerted by blood on the walls of blood

vessels. Normally, the blood pressure is below

120/80 mmHg. If it is higher, we can talk of high pressure, while hypertension is the

chronical rise of blood pressure.

Page 12: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

It can cause a stroke, or an aneurysm. It is dangerous even if

pressure is just a little higher than normal values. The most common form of hypertension has

several contributing factors:

salt, obesity, sedentary life,

diabetes, genetics, age

Page 13: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

We cannot act on genetics and age but

we can avoid hypertension by

reducing the amount of salt, preventing

hypercholesterolemia and diabetes, and by increasing physical

activity.

Page 14: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Cholesterol

Cholesterol is a polycyclic alcohol whose synthesis occurs in the liver, which

metabolises saturated fats. Our body produces

cholesterol continuously, but it will use only the

necessary amount for the synthesis of biliary salts,

vitamin D and several hormones.

Cholesterol is normally transported in blood by

lipoproteins: LDL and HDL.

Page 15: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The first one carries cholesterol from the liver to the other tissues, and

the second one in the opposite direction.

The hypercholesterolemia is an higher amount of cholesterol in the blood

dued to hereditary causes or food.

Diet is the basic treatment of hypercholesterolemia, in order to reduce the higher

levels of cholesterol.Hypercholesterolemia can lead to atherosclerosis.

Page 16: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Atherosclerosis

The atherosclerosis is a disease which consists of

the progressive hardening of the arteries

and loss of elasticity. Although it is a disease that develops with old age, it could start to develop very soon.

Page 17: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The main clinical symptom of

atherosclerosis is the ischemic heart

disease. The most common causes are:

lack of physical activity, wrong diet,

smoke, diabetes, obesity and

hypertension.

Page 18: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The typical damage of atherosclerosis is

the “plaque”, a thickening of the

artery wall.The plaque is

responsible for the symptoms of

atherosclerosis since it obstructs

the vessel.

Page 19: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

When the “stenosis” of artery exceeds a

threshold level, the passage of the blood is difficult and nutrition

of tissues is compromised.

Page 20: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Diabetes

Diabetes is a disease characterized by disordered metabolism and a high level

of sugar in the blood resulting from lower levels

of insulin .The causes of diabetes are still unknown. It is thought that it is often caused by hereditary characteristics

but it is sure that a large use of carbohydrates

predisposes to this disease.

Page 21: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Diabetes is more common among white people than

among black one, therefore it is a typical disease of developed

countries.Diabetes causes many complications. Acute

complications might occur if the disease is not

adequately controlled. Serious long-term

complications include cardiovascular diseases,

chronic renal failures, retinal, nerve and

microvascular damages.

Page 22: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Since hypertension, hypercholesterolemi

a and diabetes depend on a wrong

diet, it would be enough to avoid diet mistakes in order to

be healthy.

Page 23: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The most important thing is to match

the food we eat with the capacities of our

organism and the climate of the place

we live in.

Page 24: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

In our case the diet must be

composed of a lot of vegetables and few animal foods.

Page 25: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -
Page 26: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Any food such as

bread, rice, pasta, oatmeal,

breakfast cereals, and

grits are examples of

grain products.

What food is included in the grains group?

Page 27: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Any vegetable counts as a

member of the vegetable group. Vegetables may

be raw or cooked; fresh, frozen,

canned, or dried/dehydrate.

What food is included in the vegetable group?

Page 28: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Any fruit or 100% fruit juice counts

as part of the fruit group. Fruits

may be fresh, canned, frozen,

or dried, and may be whole,

cut-up, or pureed.

What food is included in the fruit group?

Page 29: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Oils, butter and margarine are fats used in cooking. Oils come from many different

plants, butter and lard are derived

from animals. It is not healthy to eat large amounts of oils and butter.

What food is included in the oil group?

Page 30: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

All foods made from milk are

considered part of this food group.

Foods rich in calcium are part of

the group, while foods that have

little to no calcium, such as cream

cheese, cream, and butter, are not.

What food is included in the milk group?

Page 31: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

What food is included in the meat & beans group?

All foods made from meat, poultry, fish, dry beans or peas, eggs, nuts, and seeds are

considered part of this group. Dry beans and peas are part of this group as well as the vegetable group.

Most meat and poultry choices should be lean or low-fat. Fish, nuts,

and seeds contain healthy oils.

Page 32: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

The last colour you should use to live better is

white...physical activity!

PHYSICAL ACTIVITY

Physical activity simply means movement of the body that

uses energy. Walking, gardening, briskly pushing a baby stroller, climbing the stairs, playing soccer, or

dancing the night away are all good examples of being active.

For health benefits, physical activity should add up to at

least 30 minutes a day.

Page 33: Liceo Scientifico - Linguistico Statale “Leonardo da Vinci” Bisceglie (Italy) A.S. 2007-2008 COMENIUS PROJECT 1 Contract n. 2007/07 – ITA – 01 – C06 -

Emma

Marina

GiuseppeDaniele

Elena

Rosita

Francesco

Tiziano

Sergio

Roberta

Marilisa

Vincenzo

Emiliana

Giorgia

Giuseppe

Giulia

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