licensing laws: a strong tool for healthy food...licensing laws: a strong tool for healthy food ......
TRANSCRIPT
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Licensing Laws: A Strong Tool for Healthy Food Co-Sponsored by the Community Food Security Coalition
© PHLP 2012
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Hannah Burton Laurison, MA Public Health Law & Policy
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
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healthy corner stores network community food security coalition • public health law & policy • the food trust • urbane development
www.healthycornerstores.org
• webinars
• list serv
• technical assistance referrals
• networking
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Agenda
• Barriers to healthy food retail
• Licensing to create healthy retail environments
• Minneapolis, MN: Lessons learned
• Buffalo, NY: Ingredients for success
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POLL: WHAT DOES YOUR FOOD RETAIL ENVIRONMENT LOOK LIKE?
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Source: California Center for Public Health Advocacy,
“Searching For Healthy Food: The Food Landscape In California Cities and Counties” Source: CA Center for Public Health Advocacy, http://www.publichealthadvocacy.org/searchingforhealthyfood.html
Food Retail Environment
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy Food Retail Environment
Source: CA Center for Public Health Advocacy, http://www.publichealthadvocacy.org/searchingforhealthyfood.html
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Source: CA Center for Public Health Advocacy, http://www.publichealthadvocacy.org/searchingforhealthyfood.html
Food Retail Environment
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POLL: DO CORNER STORES IN YOUR COMMUNITY CARRY HEALTHY OPTIONS?
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Improve produce quality
Photo: Lydia Daniller for PHLP
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Limit junk food
Photo: Lydia Daniller
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Replace junk food with healthy choices
Photo: RWJF
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Decrease advertising of unhealthy choices
Photo: Counter Tobacco
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Identify healthy choices
Photo: Tim Wagner for HEAC
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Photo: Lydia Daniller
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Ian McLaughlin, JD
Public Health Law & Policy
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Licensing to Create Healthy Retail Environments Ian McLaughlin, JD
March 13, 2012
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Personal Licenses
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Personal Licenses
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Personal Licenses
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Personal Licenses
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Personal Licenses
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business licensing: the basics
WHO can do business
WHERE can they locate
WHAT conditions must be met
HOW conditions will be enforced
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Specific Business Licenses
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why adopt a license program?
Effective way to create change
Local control over conditions of operation
Can apply to new and existing businesses
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what can a license require?
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Other uses of licensing
Provide incentives for meeting enhanced performance standards
Restrict certain behavior
Enforce all applicable laws
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REQUIREMENTS Model Healthy Food Retail Ordinance
• Staple foods: Dairy products, proteins, and whole grains
• Produce
• Participation in SNAP and WIC
• Limitations on SSBs
• Compliance with tobacco, alcohol, and signage laws
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PERFORMANCE STANDARDS Model Healthy Food Retail Ordinance
• Exceed stocking requirements for produce or staple foods by a certain percentage
• Limit or eliminate sale of SSBs, alcohol, or tobacco
• Move produce and staple foods to high-visibility location
• Other?
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INCENTIVES Model Healthy Food Retail Ordinance
• Expedited processing of license or permits
• Reduced or waived fees
• Technical or financial assistance
• Grants or loans
• Tax exemption or other tax incentive
• Marketing and promotion
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who should be licensed?
vs
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who should be licensed?
vs
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Collaboration with retailers
Examples:
• Conduct assessments • Develop outreach materials • Offer compliance support/TA
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implementation & enforcement
Who will:
Issue licenses and collect fees?
Engage retailers?
Conduct inspections?
Enforce penalties?
What penalties?
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Aliyah Ali
Minneapolis Department of Health and Family Support
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Minneapolis Staple Foods Ordinance
(c) All grocery stores licensed under this chapter must offer…at least 3 varieties of qualifying, non-expired or spoiled, food in each of the following 4 staple food groups, with at least 5 varieties of perishable food in the first category and at least 2 varieties of perishable food in all subsequent categories:
• (1) Vegetables and/or fruits.
• (2) Meat, poultry, fish and/or vegetable proteins.
• (3) Bread and/or cereal.
• (4) Dairy products and/or substitutes
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We partner with state and local leaders to improve health in all communities, especially the underserved.
We do this by researching legal and policy questions,
drafting policy language, and training community leaders to put these ideas to work.
Public Health Law & Policy
Photo by Monica Salas Landa
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Minneapolis Owner Interview
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Visual assessment tool
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Photo: Minnesota Public Radio
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Photo: Minnesota Public Radio
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TAILORING the model ordinance
Know your state and local laws
Consider what food stocking requirements should be included
Identify and engage implementation and outreach partners
Offer assistance – and incentives - to businesses to comply with new requirements
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Buffalo Healthy Kids Healthy Communities Buffalo Niagara Medical Campus
Jessie Gouck Michael Ball
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Photo: HKHC Buffalo Partnership
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Photo: HKHC Buffalo Partnership
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Photo: Buffalo Rising
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Photo: HKHC Buffalo Partnership
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Photo: HKHC Buffalo Partnership
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Photo: HKHC Buffalo Partnership
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Photo: HKHC Buffalo Partnership
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Photo: HKHC Buffalo Partnership
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Photo: Buffalo Rising
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MAKING THE ORDINANCE WORK for your community
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Assess your food retail environment a
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Solicit input from diverse stakeholders a
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STRONG
FLEXIBLE
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Follow through to build support a
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WHAT IF your community isn’t READY?
Conduct a community food assessment
Pass a resolution in support of healthy food retail
Create a program that offers incentives for store owners to carry healthy food
Create a healthy food retailers certification program
Put together an interagency task force to discuss the food retail environment
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Toolkits
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Factsheets
Plus… Technical Assistance Trainings Webinars
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Thank you!
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Disclaimer
The information provided in this seminar is for informational purposes only, and does not constitute legal advice. Public Health Law & Policy does not enter into attorney-client relationships. The primary purpose of this training is to address legal and/or policy options to improve public health. There is no intent to reflect a view on specific legislation. PHLP incorporates objective non-partisan analysis, study, and research in all our work. © 2011 Public Health & Policy