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Assembling Creamy Krushers 2014-03-07 ©2014 Yum Restaurant Services Group, Inc. 1 of 3 Assembling Creamy Krushers Wash Hands As in all areas of food preparation, wash your hands with liquid anti- bacterial soap before and after preparing any food products. Wash hands with warm water and use anti- bacterial soap. • Wash for a minimum of 20 seconds. Wash hands for a minimum of 20 seconds Prepare Creamy Krushers Ingredients Prepare Soft Serve Refer to Product Standards Library: Prepare Soft Serve Prepare Slush Mix Refer to Equipment Standards Library: Taylor Slush Machine 428 Prepare Beverage Station and Equipment Refer to Product Standards Library: Beverage Station and Equipment Prepare Ice Crackle The Ice Crackle pump inset must have 2 x big (full) white collars and 1 pump will dispense about 16g. Do not refrigerate the Ice Crackle as it will solidify and not come out of the bottle or pump! If due to cold weather, it has solidified, then put the sealed bottle in hot water for 60 seconds and shake well. Whenever filling up the inset with Ice Crackle shake the bottle to ensure that it is well mixed. Decant Ice Crackle from the bottles into the ambient inset. Firstly shake the bottles well, then unscrew the whole lid and empty the contents into the insets. Only fill as much as you project required. Add Ingredients Product Build Ingredient Method Quantity 1. Slush Fill the cup till the slush touches the bottom line on the cup 145g (frozen slush) 2. Softserve 2 ½ twirls 90ml/99g 3. Oreo Crush 1 x level 1oz ladle 20g 4. Ice Crackle 1 pump 16g

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Page 1: Library: Standards Beverage Product Station Assembling Creamy Krushers ... DOWNLOADS/KFC TM Training FOH Trai… · Assembling Creamy Krushers 2014-03-07 ©2014 Yum Restaurant Services

Assembling Creamy Krushers

2014-03-07 ©2014 Yum Restaurant Services Group, Inc. 1 of 3

Assembling Creamy KrushersWash Hands

As in all areas of foodpreparation, wash yourhands with liquid anti-bacterial soap before andafter preparing any foodproducts.

Wash hands with warmwater and use anti-bacterial soap.

•Wash for a minimum of20 seconds.

• Wash hands for a minimum of 20seconds

Prepare Creamy KrushersIngredients

Prepare Soft ServeRefertoProductStandardsLibrary:

PrepareSoftServe

Prepare Slush MixRefertoEquipmentStandardsLibrary:

TaylorSlushMachine428

Prepare Beverage Station andEquipment

RefertoProductStandardsLibrary:

BeverageStationandEquipment

Prepare Ice Crackle• The Ice Crackle pump inset must have 2

x big (full) white collars and 1 pump willdispense about 16g.

• Do not refrigerate the Ice Crackle as itwill solidify and not come out of the bottleor pump!

• If due to cold weather, it has solidified,then put the sealed bottle in hot water for60 seconds and shake well.

• Whenever filling up the inset with IceCrackle shake the bottle to ensure that itis well mixed.

• Decant Ice Crackle from the bottlesinto the ambient inset. Firstly shake thebottles well, then unscrew the whole lidand empty the contents into the insets.Only fill as much as you project required.

Add IngredientsProduct Build

Ingredient Method Quantity

1.

Slush

Fill the cuptill the slushtouches thebottom line onthe cup

145g (frozenslush)

2. Softserve 2 ½ twirls 90ml/99g

3.Oreo Crush 1 x level 1oz

ladle 20g

4. Ice Crackle 1 pump 16g

Page 2: Library: Standards Beverage Product Station Assembling Creamy Krushers ... DOWNLOADS/KFC TM Training FOH Trai… · Assembling Creamy Krushers 2014-03-07 ©2014 Yum Restaurant Services

Assembling Creamy Krushers

2014-03-07 ©2014 Yum Restaurant Services Group, Inc. 2 of 3

Pour Slush into Cup

• Pour Slush into a clear Krushers plasticcup until the base of the slush reachesthe bottom line on the cup.

Dispense Soft Serve

Put cup under Softserve machine nozzle.Dispense 2 ½ twirls of Softserve.

Add Oreo Crush

• Add 1 level 1oz ladle of Oreo crush

Add Ice Crackle

• Add 1 pump ice crackle.

Mix Creamy Krushers

• Put a regular red domed lid onto the cup.

• Put the agitator through the hole in the lidand mix.

• Mix the Krusher by putting the agitator ofthe mixer into the cup, near the bottom ofthe cup.

• Press against the lever at the back, theagitator will start.

• Mix 3 times in a circular motion and thenup and down.

• The machine beeps rapidly 5 secondsbefore the agitator automatically stops.

• When the beeping starts, move theagitator to the top of the cup in a circularmotion.

• Remove the cup from the agitator.

Page 3: Library: Standards Beverage Product Station Assembling Creamy Krushers ... DOWNLOADS/KFC TM Training FOH Trai… · Assembling Creamy Krushers 2014-03-07 ©2014 Yum Restaurant Services

Assembling Creamy Krushers

2014-03-07 ©2014 Yum Restaurant Services Group, Inc. 3 of 3

Serve Creamy KrushersRefer to Service StandardsLibrary:

MenuandPackingCSL

MenuandPacking

• Serve with a Beverage Straw (12mm)immediately.

Rinse Mixer and Wipe Shield

• Immediately rinse the agitator of theRazzle Mixer with a stainless steel cup½ filled with water to remove all residuesbefore preparing another KFC Beverage.Rinse for 5 seconds.

• Wipe the shield on the inside and aroundthe inner walls of the Razzle mixer with adamp blue cloth.