leyda brochure update2014 5-23 - winebow€¦ · leyda’s temperate growing season allows for...
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CHILEAN VITICULTURAL REGION WINES
SLOW EXTENDED RIPENING OF GRAPES
LEYDA
Once the last train stop between Santiago and the Pacific
Ocean, the Leyda Valley is located west of Chile’s coastal
mountain range at a span of 2-8 miles (4-14 km) from the
coast. The valley has a distinctly cool, maritime climate with
a unique influence from the Pacific. Sea breezes and ocean
mist carried by the Humboldt Current have a tempering
effect on the otherwise hot summers of this latitude.
Leyda’s temperate growing season allows for slow,
extended ripening of the grapes, ultimately yielding
wines with highly expressive aromatics and flavor,
while maintaining exquisite structure and balance.
We invite you to make a stop at Viña Leyda during
your adventure in wine, and experience for
yourself the elegant, expressive wines of Chile’s
most exciting new region.
E X P L O R E A C O O L N E W R E G I O NPA S S P O R Tto extraordinary
Chilean wine
PA S S P O R Tto extraordinary Chilean wine
Historically, the Leyda Valley was considered suitable only for pasture lands and dry
farming due to limited precipitation and no natural rivers. However, in 1997 a group
of Chilean entrepreneurs surveyed the valley and discovered that its climate and
soil provided near perfect conditions for growing grapes.
In order to realize the region’s full potential, a reliable water supply would be needed.
The enterprising investors funded and built a 5 mi (8 km) pipeline from the Maipo
River, bringing essential water supplies to the valley. Leading the way for viticultural
development of the area, they were the first to showcase the results of the valley’s
unique terroir and ultimately establish it as a new D.O. in 2002.
Planted on rolling hills with low-nutrient,
loamy-clay soil and alluvial stone on the
surface, the Viña Leyda vineyards are ideal
for producing small yields of concentrated
grapes. Within the vineyard, architecture
and density are constantly adjusted to
attain the perfect design for each variety.
Located within its namesake valley, Viña Leyda is a young, fresh and innovative
winery, dedicated to using the latest in technology to analyze every detail of the
growing region. Ongoing research and investments are routinely made to ensure
each plot performs to its maximum potential. The winery is equipped with
state-of-the-art equipment and a diverse selection of barrel types to ensure precise
varietal expression and utmost quality throughout the winemaking process.
D I S C O V E R T H E L E Y D A V A L L E Y
Modern Taste f rom an Innovative Estate
Delicate, expressive and impressive examples of these popular varietals at an affordable price.
The unique microclimate of each vineyard imparts amazing character and flavor to the finished wines.
S I N G L E V I N E Y A R DL E Y D A L I N E
Bright ruby red in color. Clean
and fresh with ripe fruit on the
nose; raspberries, hints of red
cherries and subtle herb notes,
delicate smokiness and
tobacco. Refined on the palate,
it shows juicy ripe flavors of
berries, soft mineral notes and
a lively bright acidity.
Pinot Noir
Las Brisas Pinot Noir
Planted in 1998, the Las Brisas
vineyard is located on a southwest slope within
the Leyda Estate, benefitting from lower sun
intensity and greater cooling influences from
the ocean breeze. As a result, the Pinot Noir
grapes of this vineyard are allowed to ripen at
an extremely relaxing pace, naturally
developing intense aromas of raspberries,
cherries and herbs. Aged exclusively in old
French oak to preserve bright fruit flavors.
Sourced exclusively from the southern-facing
Garuma vineyard block, this Sauvignon Blanc
benefits from the coolest conditions within
the Leyda Estate. Cold ocean air passes
directly through this vineyard, enhancing
the minerality of its wines. Partial harvests
are made to maximize flavor complexity and
aromatic freshness. Powerful
grapefruit and herb aromas
are accompanied by a
lemon and verbena palate.
The crisp acidity is balanced
by a round, creamy texture
and persistent juicy finish.
Garuma Sauvignon Blanc
Mineral and elegant, this
wine displays the
maritime character of
Leyda, together with an
even complexity of herbs
and citrus notes. On the
palate, it features fresh,
herbal hints, crisp acidity
and a juicy finish.
Fresh and fruit driven
with aromas of ripe citrus
and tropical hints of kiwi.
On the palate it has a
bright, concentrated
texture with orchard fruit,
honeysuckle and a crisp
clean structure followed
by a juicy, lingering finish.
Sauvignon Blanc
Lot 21 Pinot Noir
Chardonnay
W I N E M A K E RViviana Navarette is the multi-awarded,
talented winemaker behind Leyda, honored by the leading wine publications as one of Chile’s
Top 10 winemakers. She graduated at the top of her class with a degree in oenology from the
Pontificia Universidad Católica de Chile. She has come to know the Leyda Valley very well, and
has always believed in the great potential of its wines. Viviana’s vision is to harness the
potential of the Leyda Valley vineyards to demonstrate the ability of this area to produce
extraordinary, cool climate wines.
Grapes grown in very cool climates will have a different expression, or profile, than those grown in warmer areas. Cool climate wines have intense yet balanced flavors and aromas in lively varietals that pair easily with food or can be enjoyed alone.C O O L E X P R E S S I O N S C L A S S I C V A R I E T A L Sof
V I T I C U L T U R A L I S TViticulturist Tomás Rivera specializes in the
management of micro-terroirs, clonal selection and irrigation, guaranteeing that each vine
reflects the full potential of the Leyda Valley. After specializing in studies on fruit production and wine terroir at the Pontificia Universidad Católica de Chile, Tomás spent several years
honing his craft with top wineries in New
Zealand and Chile. Tomás joined Viña Leyda in 2012, where he continues to develop the
vineyards, discovering the best conditions for growing cool, coastal Chilean wines.
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SINGLE VINEYARD • SINGLE V
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LEYDA VALLEYPINOT NOIR
LaSBrisas
Complex and elegant, this delicate Pinot Noir
reflects Leyda’s devotion to the varietal with
fine aromas of raspberries, cherry, orange
peel and herbs perfectly combined with oak.
Fresh red berries are the first flavors in the
palate, followed by cherries and soft tannins
lingering in a long and persistent finish.
“This is how
Chilean Pinot
Noir should be.”
The blue Leyda building is a historic passage point on
the way from Santiago to Chile’s scenic coast; it was
once the last train station before travelers reached the
Pacific. Over time, it became both a landmark, as well
as a saying, meaning “the way” to the coast. Though
no longer standing, the blue train station is still an
icon for consumers to find Viña Leyda: the way to an
exciting adventure in Chilean wine.
The Way“ ”
©2014 Selected and Imported by Winebow, Inc., NY, NY
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