lettuce in space luke rabinowitz, colm shalvey, and zachary visconti co-principal investigators

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Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

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Page 1: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

Lettuce In SpaceLuke Rabinowitz, Colm Shalvey, and

Zachary ViscontiCo-Principal Investigators

Page 2: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

Abstract

The purpose of the experiment is to see if lettuce will germinate in the International Space Station. After the experiment we will observe if microgravity will have a positive, negative, or neutral effect on growth. We will

compare the sample from the ISS to our ground truth by observing germination from both tubes. If the lettuce

germinates in microgravity astronauts can eat lettuce on long space flights. This will provide the astronauts with the

opportunity to eat fresh vegetables while on extended space voyage.

Page 3: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

Hypothesis

We want to know if lettuce seeds will germinate in zero gravity.

Orbs going back and forth are very

expensive. Also it may take a long time with all of NASA’S delays. If we know if

they can grow vegetables in microgravity, than this cost will be eliminated.

Page 4: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

Background ResearchPlant growth in space has been tried with

corn. The corn did not respond well to microgravity. It has also been tried with

soybeans. The soybeans thrived very well in microgravity. We want to try plant growth with lettuce. In space, plant roots grow in random

directions, however, on Earth, the roots of plants grow down.

Page 5: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

ProcedureOne day during the last 2 weeks aboard the station.

The astronauts will unlatch the clamps holding back the section with the seeds and the section

with water, and then shake for 1 minute. This will begin germination.

Two days before departure, the astronauts will unlatch a second clamp, releasing rubbing alcohol

into the experiment. This will keep the plants from decaying on the trip down.

Page 6: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

Issues We Had

One issue we had was trying to get seed germination in just water. Due to very low germination rates we examined how much air was left in the tube after sealing. It was determined that the type of seed might be

the cause for the low germination rates. Varying the seed types appeared to

improve germination rates.

Page 7: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

Issues We HadTen tubes of lettuce seeds were assessed and growth was measured bi-weekly. The types of seeds tested include: Romaine lettuce seeds, Grand Rapids Lettuce, Blackseed Simpson, Prizehead Early Lettuce, and Red Lettuce seeds.

Red Lettuce seeds offered consistent germination in three tests.

In conclusion, we used Red Lettuce for our experiment.

Page 8: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

What Comes Next

After the experiment flies we will get the tube back and analyze the data. We will then analyze the data from

the ground truth and the ISS tube. We will report our data.

Page 9: Lettuce In Space Luke Rabinowitz, Colm Shalvey, and Zachary Visconti Co-Principal Investigators

This experiment would not be possible without the support of the following organizations:South Orangetown Central School DistrictCenter for the Advancement of Science in Space (CASIS), SSEP National PartnerNational Center for Earth and Space Science EducationKeyBankGreater Hudson BankGreenman – Pedersen, Inc.