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OCTOBER 2012 EDITION 39 ISSN 2085-5907
A FAMILY AFFAIRDAHANA RESTAURANT & GALLERY
NutmegWARM & SPICY
PAVOZ Restaurant& Lounge FRESH & BREEZY
RM Dapur Sunda
TROPICAL Tranquility
AUTHENTIC FAMILY RECIPES
TETARING
OCTOBER
Our CoverPrawn and Smoked Salmon Rolls
Location Tetaring
Photo Heri Obrink
The Latest 12-15
Local Cuisine16 RM Dapur Sunda Authentic Family Recipes
The Essentials20 Nutmeg Warm & Spicy
Insight24 The Sate Story
Must Try28 Dejavu Kitchen Reinvention
The Newest32 Pavoz Restaurant & Lounge Fresh & Breezy
Spotlight36 Dahana Restaurant & Gallery A Family Affair
Soul Food46 Oazia Spavodka For the Love of Food
The Specialist50 Ni Nengah Puspayanti The Aston’s Best Bartender52 Gede Aristanaya The Art of Coffee
6 let’s eat! www.letseatmag.com
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Cover Story 40 Tetaring Tropical Tranquility
Let’s Cook54 Garang Asem Traditional Taste
Drink Zone56 The Champlung Beachside cocktails
Desserts to Die For60 Gracie Kelly’s Hearty Desserts
Regulars66 Food Talk
67 Map & Directory
76 Pick Up Point
let’s eat! 724
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A Member of
www.kg.co.id
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights toLet’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907
Senior AdvisorA.A. Ngr. Mahendra
Editor-in-Chief Managing Director
Hendra Oktaviano Yunata Octaviano
TA Bid Business Development
Alison Elizabeth Bone
Writers
Menur Astuti
Eve Tedja
Senior Graphic Designer Fanny Bintoro HP
TA Bid Graphic Designer Karena van Maanen
Photographer Heri Obrink
Account Director Lidya Julianty ([email protected])
Account Executive
Margy Margaretha Leander ([email protected])
Nunung Parminingsih ([email protected])
Sheron Ruth Claudia [[email protected]]
Web Guy Tommy S Heriadi
HRD I. B. Kusuma Wijaya
Dirtribution & Circulation Agung Selly & I Nyoman Supartika
OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia
P+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visi-media.com
BALI
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
your culinary guide
12 let’s eat!
Benkay Japanese Restaurant is hosting a Sunday brunch
that will glam up your weekend. From 11am until 3pm,
you can enjoy a free flow of Louis Roederer brut reims
Champagne, a perfect pairing with fresh sushi and
sashimi, at RP 900,000. For the traditionalist, a spread of
Japanese cuisine with a serving of sake and green tea is
also available for RP 395,000.
Benkay Japanese Restaurant I Nikko Bali Resort & Spa
Jalan Raya, Nusa Dua I P +62 361773 377 DINE FOR CHARITYEveryone’s favourite Chinese restaurant, Golden
Lotus together with East Bali Poverty Project
proudly presents a special promotional period
until October. Every time you dine from the a la
carte menu, 5% of the revenue will be donated to
the charity to help the children of Bali. Diners also
have the chance to win a grand prize of two return
tickets to Singapore by Qatar Airways and two
nights stay at The Orchard Parade Hotel.
Golden Lotus Restaurant I Bali Dynasty Resort
Jalan Kartika Plaza, Kuta I P +62 361 752403
Al Dente’s New ChefThe recently opened Italian restaurant, Al Dente Kitchen and
Bar, proudly welcome a new addition to its team, Chef Rivoli
Giuseppe. After more than a decade of culinary experience and
travel in Australia, London and Italy, Chef Giuseppe is more than
ready to make sure everything is deliciously al dente in his
new kitchen.
Al Dente Kitchen & Bar I Complex Kuta Sidewalk
Jalan Kartika Plaza, Kuta I P +62 361 488838
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bubblya
S U N D A Y
the latest
let’s eat! 13
Fruitful CollaborationThe highly anticipated ‘Chef’s Collaboration 2012’ was successfully
staged by Kayumanis and sister property, The Gangsa and
attended by 150 guests. Orchestrated by the top five chefs
currently working in the establishment, the event offered a unique
experience of interactive dining as well as showcasing the wealth
of artisanal purveyors of food and beverages in Bali.
Kayumanis I Jimbaran Private Estate & Spa
Jalan Yoga Perkanthi, Jimbaran I P +62 361 705777
The New KOKO Japanese Restaurant at InterContinental Bali Resort is delighted to
welcome Chef Setyo Widjonanto and his wealth of Japanese culinary
experience which includes a lengthy stint at the famous Nobu chain.
Chef Setyo’s signature expertise in preparing sushi and sashimi can be
discovered in the new menu of Japanese cuisine with a playful twist.
He is adamant about using only the freshest seafood and local organic
products. An interactive teppanyaki dinner is also available.
KO Japanese Restaurant I Inter Continental Bali Resort
Jalan Uluwatu No. 45, Jimbaran I P +62 361 701888
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Victory For the fourth consecutive year, KAYUPUTI Restaurant has received the
‘Best of Award of Excellence’ from Wine Spectator Magazine. Joining the
victory, ARWANA Restaurant also received its second ‘Award of Excellence.’
Harald Wiesmann, the Chief Sommelier of St. Regis and ARWANA’s sommelier
I Gede Yudhi Suryawan, deserve a special mention for their
skilful contribution to winning these prestigious awards.
KAYUPUTI Restaurant I St. Regis Bali Resort I P +62 361 8478111
ARWANA Restaurant I The Laguna Resort & Spa, Nusa Dua I P +62 361 771327
14 let’s eat!
the latest
The Ayana’s ROLE Models Dava Restaurant will host a special dinner event on the 6th of
October, prepared by Chef Jusman So and served by fourteen
talented Indonesian women who have undergone an extensive
three month on-the-job training as part of the second annual
collaboration with R.O.L.E Foundation. The women are trained as
servers, cooks or spa therapist. Throughout October, you can also
request the ‘ROLE Models Upgrade’ during your spa treatment.
Proceeds from the dinner and spa will go to foundation.
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Indonesia’s latest colourful cake obsession has hit Bali. Cake aficionados
need look no further than Aston Kuta Hotel and Residence where pastry
chefs create the Red Velvet and its colourful friend, the Rainbow Cake.
Daily baked and well priced at 25,000 IDR per piece, the Red Velvet soft
sponge cake topped with cream cheese will be the perfect companion for
your coffee break.
Aston Kuta Hotel & Residence I Jalan Wana Segara Kuta I P +62 361 754999
&
The Ayana Resort & Spa I Jalan Karang Mas Sejahtera Jimbaran I P +62 361 702222
21You know something is going to be a classic when it gets better with
age. Established in 1991, Warisan Restaurant just celebrated its 21st
anniversary by throwing a lavish Bollywood themed partyin September.
Guests were treated to a red carpet welcome, divine 6-course
degustation dinner by Chef Vincent Denayer together with Indian music,
dance and DJs. No doubt the Warisan will be with us in long time to come.
Warisan Restaurant I Jalan Raya Kerobokan No. 38 I P +62 361 73117
&FABULOUS
RedRAINBOW PARTY VELVET &
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Bonjour Chambord!The renowned black raspberry liqueur, Chambord, now has a sister, with
the launching of premium Chambord flavoured Vodka in Bali in September.
The distinctive orb shaped bottle delivers a unique taste that can be
enjoyed straight up, or in a wide variety of delicious cocktails. Naturally
flavoured and mixed with premium French vodka, a Chambord flavour
infusion, and hints of hibiscus, and notes of vanilla it makes a welcome
addition to our growing liqueur market. Agus Budiono I Brown-Forman
Beverages I P +62 21 8291072
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cooking UPASTORYBOARDAlila Ubud presents a new seasonal
degustation menu highlighting the local
producers who, together with Chef Eelke
Plasmeijer and his team share the same
passion for food, quality ingredients and
sustainable operations. Guest will be
invited to join a trip to visit
an organic farm or taste
the pure local coconut
oil which is used by Chef
Eelke in his signature
dishes. Get ready to be
whisked away on an
unforgettable culinary
journey or perhaps learn to
cook your favourite dish.
Alila Ubud
Desa Melinggih
Kelod Payangan
P +62 361 975963
Wine&DineThe latest Vinoticity event at Bella Rosa Restaurant hosted
by Padma Resort Bali at Legian and Indowines will be a hard
act to follow. Wonderful wines from French vineyard Famille
Castel were perfectly complemented with delicious canapés
from Chefs John Taylor and Bradley Pittman. The night felt
like a family gathering, which is precisely what Famille
Castel is all about, creating an accessible range of wines
and showcasing the wealth and diversity of the vineyards
of France.
Save the date to the next upcoming Vinoticity event
Tuesday November 6th, collaborating with Indowines
presenting Rolf Binder (Australia}, and on Thursday
November 22nd, 2012 with Best Wine & Vin + Jakarta
presenting Concha Y Toro (Chile). Don’t miss it!
Bella Rosa Restaurant I Padma Resort Bali at Legian
Jalan Padma No. 1 Legian I P+62 361 752111
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authenticFAMILY RECIPES RM Dapur SundaSunset Road traffic in the mid-afternoon can be slightly overwhelming,so it is with relief that we find ourselves sitting on a bench, feeling the breeze and getting away from the street noise.
Local Cuisine
The shaded escape is provided by RM Dapur Sunda, a branch of the
renowned Sundanese restaurant from Jakarta. Recently opened
and located near the busy Jalan Kunti intersection, you will find a
range of seating areas, from indoor, outdoors in a pavilion, or in the
air conditioned meeting room upstairs. The restaurant is decorated
with rattan accented wooden furniture,faithful to the relaxing and
natural Sundanese lifestyle.
This award-winning restaurant has been in business since 1986
and now has ten branches in Java and Bali. All food is made from
scratch, cooked with fresh ingredients and based on the original
family recipes of the founders, the Ansoroeddin family. Sundanese
cuisine originated in West Java and is now extremely popular
throughout Indonesia. Some of the marked characteristics are a
savoury, fresh taste enhanced with various kinds of chilli sauce. Acar Goreng Gurame
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authenticFAMILY RECIPES RM Dapur Sunda
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RM DapurSunda I Jl. Sunset Road No. 886 Seminyak I P +62 361 2105889 350 I Open 11am-11pm
Local Cuisine
We start our meal with the delightfully cooling Es
Goyobod, a chilled concoction made of palm sugar
jelly, avocado and shredded coconut, sweetened
with brown sugar, perfect for a hot day. Acar Goreng
Gurame comes next, a crispy deep fried fish with yellow
pickles and carrot. It is so crispy, that you can actually
feast on the crunchy fin, which we think is one of the
best part of this popular fresh water fish. A nest made
of fried vermicelli is served next, filled with Tumis
Lember, stir fried mushrooms, best eaten with the six
richly flavoured Sambal, from Sambal Tempe to Sambal
Mangga. There is no other way to enjoy Sundanese food
than to add some serious chilli sauce onto your plate
together with steamy white rice. After the pleasantly
hot senstation of the savury dishes dies down, we go for
Colenak. This is the quintessential Sundanese dessert,
made of grilled fermented cassava with coconut and
palm sugar. Eve
For the lover of authentic Sundanese food in Bali, your search has come to an end. Dapur Sunda is also a good place to start if you are traveling and curious to have a tasteof Indonesian cuisine.
Tumis Lember Colenak
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20 let’s eat!
the essentials
The Moluccan islands in the east of the Indonesian archipelago are famous for growing sago and nutmeg which are common ingredients in their local cuisine. When I visited the capital of AmbonI discovered sago based cookies and cakes, and also nutmeg juice which tastes refreshing and fragrant witha warming effect as an after taste.
Nutmeg originated in the Banda islands of Indonesia,
near Ambon. The Dutch started to control the production
during the colonial era in order to keep its price high in the
growing markets of Europe, a practice that continued until
the second world war. The Dutch monopoly ended when
seeds were smuggled to Mauritius, and the British East India
Company opened the market further by bringing nutmeg
trees to other regions like Penang, Singapore, India, Sri
Lanka, the West Indies and Grenada. In Grenada, it became
the country’s national symbol and is portrayed on the red,
yellow and green flag of the country.
Nutmeg warm ‘n spicy
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Pericarp or Pod
Ground Seed
Mace
Seed
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Nutmeg fruit is light yellow with red and green markings, resembling an apricot or a
large plum. The edible part is the egg-shaped nutmeat which needs to be dried for
two months before it is ready to use as a spice. Nutmeg has a distinct nutty taste
and is used to sweeten dishes like cheesecakes, pumpkin pies and puddings. It also
adds pungent flavour to stewed fruits, meats, soups and sauces. Health properties
include use as a digestive aid, a liver and kidney detoxifier, and it is also said to be a
stimulant that increases concentration.
In Indonesia, nutmeg is used in many dishes like vegetable soup, chicken soup
and lamb soup but the most popular of them all is semur or stew. Derived from a
German word schmoren meaning braising, semur is a dark-coloured dish which is
flavoured with nutmeg. While this dish varies from region to region, it is usually made
with a spice paste comprising shallots, garlic, pepper, sweet soy sauce and a pinch
of nutmeg. The classic semur dish uses beef or chicken and for those who like to
experiment, it can be prepared with tofu or vegetables such as eggplant. Menur
the essentials
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Beef SemurIngredients
1 lb beef
6 pieces candle nut
5 cm of ginger
5 pieces of shallots
3 pieces of garlic
one pinch nutmeg
salt
pepper
soy sauce
Direction
Slice beef thinly
Peel shallots and garlic, slice thinly
Slice ginger and grind candle nut
Brown shallots, garlic, ginger, and candle nut
Put in beef and mix them evenly
Add salt, pepper and nutmeg
Add 2-3 cups of water so beef will cook evenly
C
M
Y
CM
MY
CY
CMY
K
SABABAY_LetsEat_210x260_FA.pdf 1 17/05/2012 12:25 PM
24 let’s eat!
insight
The origins of Sate can be traced back to the nomads of the Middle East, who skewered meat on their swords and cooked it over an open fire.
The kebab caught on quickly and was soon adopted across the region.
In later years, Arabian seafarers who sailed the spice routes of the
Indonesian and Malayan archipelago brought this unique cooking
practice with them and the sate was born.
These days sate can be found everywhere in Indonesia, from road-
side vendors to cosy warungs and fancy restaurants. Much as Indone-
sian cuisine varies greatly from island to island, so too does the style
of preparing sate. From sweet to salty, and mild to fiery hot, sate can
be made with ingredients as varied as snake, rabbit, eel, milk fish and
water buffalo. Alison
THE SATE STORY
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insight
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Sate Kerbau is made from water buffalo and
is popular in the city of Kudus, Java. The meat is
cooked first with palm sugar, coriander, cumin, and
other seasoning until very tender. It is then grilled on
charcoal, and served with sauce made from coconut
milk, palm sugar and spices. Traditionally sate kerbau
is served on a plate covered with teak wood leaves.
Sate Lilit is famous in Bali and made with
minced beef, chicken, fish or pork mixed with grated
coconut, coconut milk, lemon juice, shallots, and
pepper. The mix is skewered on lemongrass stalks
or sugar cane and grilled on charcoal, imparting a
unique smoky and herby flavour
Sate Ularsnake sate is a rare and exotic delicacy usually made
from ular sedok cobra or sanca python. It is served
with sliced fresh shallots, pickles, pepper and sweet
soy sauce.
Sate Madurais characterised with black sauce made from sweet
soy sauce mixed with palm sugar, garlic, shallots,
peanuts, shrimp paste and spices such as candlenut.
Sate Ambalis popular in central Java and includes marinated
chicken, ground tempe, chilli and spices.
Sate Kereis known as poorman’s sate, a cheap vegetarian sate
made from ground tempe served in peanut sauce and
pickles.
Sate Manis,
or sweet sate is a specialty from the Betawi people
of central Jakarta and is made with beef tenderloin
marinated with sweet spices.
AGUIDETOSATEAROUND THEREGION
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must try
Despite the name, I don’t have any sense of deja vu when I cross the threshold of this well known venue, even though I have been here a number of times….
rein
vent
ion
DEJ
AVU
KIT
CHEN
Vegetarian Spring Rolls
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must try
This is because, apart from the location and the sweeping
beach views, De Ja Vu Kitchen is utterly unrecognisable.
Vine-covered trellises now front the building, while the main
dining floor has a retro bistro atmosphere with sturdy wooden
tables and banquette seating spreading onto the deck. Walls
are covered in vintage posters and shelves lined with bottles
of wine and big tins of olive oil. Stairs lead to the semi-open
air rooftop that makes an ideal spot for sunset with oversized
sofas, expansive ocean views and live djs.
Like the international crowd drawn to this vibrant stretch
of Double 6 beach, the menu is a fusion of styles and flavours
offering something for everyone. Creative and enthusiastic,
Chef Bernart Rodriquez hails from Barcelona, and is busy
making his mark with dishes that may seem ordinary at first
glance, but are elevated by unique touches and fabulous
attention to detail.
We start with a selection of tapas. The Baby Octopus is
pure Spanish-style, cooked in red wine and stuffed with a
tasty mince filling accompanied by a wonderfully smooth
tomato sauce with a fragrant flavour developed over hours
simmering on the stove. Asia is represented in Hanoi Bay
fresh skinned Vegetarian Spring Rolls which are a lovely shade
of pink thanks to the beetroot, carrot and bean sprout filling.
The wasabi mayonnaise is a pleasing alternative to the more
common sweet chilli sauce that usually accompanies spring
rolls. King Prawns are equally good, coated in a crunchy
Japanese batter and served on skewers for easy dipping into
the sweet prune compote.
Beef Burgers are gourmet – a lean beef patty with
parmesan, caramelised onion and rucola, Pan-fried Snapper
is served with rosemary potatoes, Spanish aioli gratin
and roasted tomatoes, and pasta dishes include Farfalle
Putanesca. But as I already have my eye on dessert I keep
it light with a Dejavu Salad a great choice of peppery rucola
and radicchio leaves served with chicken, warm grilled goat’s
cheese, and a coating of mustard vinaigrette, all sweetly
enhanced with juicy cherry tomatoes and plump raisins.
The dessert I have been waiting for is a luscious, glistening
Chocolate Fondue made with Valrhona chocolate and cream,
served with a selection of fresh fruit for dipping which includes
apple, papaya strawberries and grapes. A perfect finish to a
very pleasant meal enjoyed in convivial surroundings. Alison
DEJAvU KITCHEN I Jalan Double 6 Blue Ocean Beach no.7X I P +62 361 732 777 100 I Open 8am – 12pm
Pan-fried Snapper Chocolate Fondue Dejavu Salad
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DEJAvU KITCHEN I Jalan Double 6 Blue Ocean Beach no.7X I P +62 361 732 777 100 I Open 8am – 12pm
32 let’s eat!
new restaurant
When strolling around Jalan Kartika Plaza, you can not miss
Sun Island Hotel Kuta, a new minimalist design hotel with a
tropical orange logo and Mediterranean simplicity. Located at
the front of the hotel is Pavoz Restaurant and Lounge which
provides great views over all the action in the heart of Tuban.
Located just a few minutes walk from the beach, the restaurant
receives a lovely fresh sea breeze. Translating as peacock in
Italian, the peacock-shaped brass lamps that hang from each
corner of the venue create a strong Mediterranean feeling,
complemented by an interior design with lots of natural
elements like timber ceiling, wooden chairs and earthy-toned
tiles. A water feature smoothly separates the upper and lower
part of the open air restaurant.
PAVOS
Ox tail soup
RESTAURANT&LOUNGE
Vanilla Panacotta
the newest
let’s eat! 33
34 let’s eat!
the newest
Executive Chef I Wayan Suparna is a modest and friendly
man and guides me through the international menu that
includes Asian, Indonesian and Mediterranean style cuisine.
Today’s culinary journey begins with an appetising dish of
Pan Seared Scallops served with potato puree and topped
with pear and tobiko, on the side are two fillets of Norwegian
smoked salmon.
Next Suparna serves a mouth watering Wagyu Tenderloin,
cooked to tender perfection and softened with a red wine
sauce, the hearty meat balanced with light, sautéed organic
seasonal vegetables. There is also a generous portion of
tasty Baby Pork Ribs, meticulously prepared and topped
with slices of fragrant fennel and a side of mashed potato.
Dessert is an equally good Vanilla Panacotta served on a
white plate with a firm yet soft texture and sublime taste.
We wrap up our gourmet lunch with a round of refreshing
Mint Sensations, a fruity mocktail with a dash of lime,
pineapple and lychee juice. It has been a delicious meal
enjoyed in relaxing surroundings cooled with a fresh sea
breeze and we are reluctant to leave. Menur
PAvOz RESTAURANT AND LOUNGE I Sun Island Hotel Kuta I Jalan Kartika Plaza no. 88, Kuta I P +62 361 761 818 120 I Open 7am – 11 pm
Pan Seared Scallops
Baby Pork RibsWagyu Tenderloin
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PAvOz RESTAURANT AND LOUNGE I Sun Island Hotel Kuta I Jalan Kartika Plaza no. 88, Kuta I P +62 361 761 818 120 I Open 7am – 11 pm
36 let’s eat!
spotlightspotlight
Dahana Restaurant& Gallery
A Family Affair
spotlight
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Higawari Sushi Set
let’s eat! 37
Tucked away in a quiet corner of Petitenget, Dahana is
one of Bali’s best kept secrets, a hidden sanctuary with a
Japanese menu served in the atmospheric surrounds of an
old-style Balinese villa.
Step into the enchanted gardens to find pavilions
clustered around a picturesque swimming pool framed with
vibrant pink bougainvillea and dangling vines. Evenings
are romantic with flickering candlelight, tables set under
the stars and intimate tatami seating areas. Until six years
ago this charming space was the family home and Dahana
remains very much a family affair.
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cover story
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Tropical tranquility
TETARING
Cover Story
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Prawn and Smoked Salmon Rolls let’s eat! 41 www.letseatmag.com
42 let’s eat!
cover story Tetaring atKayumanis
Nusa Duaprovides a
serene haven right in the
heart ofNusa Dua.
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With a contemporary tropical design of
bamboo, black stone and glass, and a
wonderful setting amidst natural Balinese
style gardens, Tetaring is both pleasing to
the eye and soothing to the spirit. Translating
as ‘ceremonial structure’ the open-sided
design allows for a lovely fresh breeze and
a sensation of being in the garden – while
cocooned in luxury.
The Kayumanis brand has refined the art
of privacy and exclusivity, with romantic,
intimate resorts that are popular with
honeymooners. Discreet and professional
service is also a point of pride and attentive
staff offer us cool fragrant face towels on
arrival and pour glasses of iced water scented
with lemon.
The all-Balinese kitchen team are led by
Executive Chef Denny, a personable and jovial
man who tells me that “Cooking has to be fun
and must come from the heart.” He adds that
the kitchen is filled with laughter, music and
singing. The Balinese love of artistry is also
apparent, with plates acting as a canvas
for elaborately carved chilli peppers, dainty
flowers, banana leafs wraps, and the colourful
swirl of sauces.
A mixed menu focuses on Indonesian
and Asian traditional ingredients served in
modern style, but there are also a couple of
Black Angus steak dishes for those in search
of western flavour. We start with one of Chef
Denny’s newest creations, Prawn and Smoked
Salmon Rolls with a softly poached prawn,
creamy slices of avocado and tender slivers
of salmon wrapped around crunchy julienned
vegetables. A topping of dried black olives and
a drizzle of calypso sauce completes the dish.
Virgin Grape Mojito
Prawn and Smoked Salmon Rolls
Roasted Salmon with Tomato Sauce
44 let’s eat!
cover story
Kayumanis translates as cinnamon, which makes a fragrant ingredient
in the Kayumanis Chicken Curry. As the waitress places it before me I am
enveloped in a wonderful spicy aroma. The rich, full-flavoured sauce has
the fire of chilli tempered by the sweetness of coconut cream. The Udan
Galah Bakar Sambal Sereh features big juicy river prawns from Karangasem
(east Bali) served in a banana leaf wrap accompanied with an excellent
sambal matah of lemongrass, red chilli, shrimp and kaffir lime, and Balinese
style vegetables rolled in cabbage leaf. The Roasted Salmon with Tomato
Sauce is a lovely ensemble of salmon fillet encased in grilled zucchini
served with basil oil and a sweet tomato and raisin sauce.
Dessert options include Mango Parfait, Fig Chocolate Pudding and my
choice of Blueberry Cream Cake a fluffy lavender hued sponge with just
a hint of rum, a lovely accompaniment to my frothy Latte served with a
cinnamon stick. Alison
TETARING I Kayumanis Nusa Dua Private Villa & Spa I BTDC Area, Nusa Dua I P +62 361 770 777 28 I Open 7am - 10.30pm
Kayumanis Chicken Curry
Strawberry Crush
Blueberry Cream Cake
Chef
Sus
i Mah
adi
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TETARING I Kayumanis Nusa Dua Private Villa & Spa I BTDC Area, Nusa Dua I P +62 361 770 777 28 I Open 7am - 10.30pm
46 let’s eat!
soul food
The cocktail menu is whimsical and unusual, with vodka
(the purest of alcohol) the spirit of choice, blended with fresh
fruit and herbs to create healthy elixirs. The Dream Diet mixes
grapefruit juice, a dash of olive oil, and a sprig of dill into an
earthy concoction rich with a citrus/herbal perfume.
The Out of Control has a mellower taste merging lemon juice,
Cointreau and vodka, with the smooth sweetness of kiwi fruit.
46 let’s eat! www.letseatmag.com
At OAZIA Spavodka Bar & Kitchen, a holistic night out combines healthy cuisine and aphrodisiac cocktails, cloaked in a veil of glamour and luxury. OAzIA, a self-styled lifestyle resort incorporates chic villas, a renowned spa. and stylish restaurant.
Creator, Russian-born Veronika Blomgren describes her vision as “Holistic design which combines
responsible green attitude and appreciation of local crafts with modern clean lines and open
spaces…..but most of all it is a style full of emotion and love for everything beautiful.” This
translates into a surfeit of sumptuous detail, from the sheerest fabrics and sleekest table
settings, to elaborately carved totem poles and a ‘LOVE’ wall inscribed with quotations, alongside
revolving art exhibitions, world class musicians, and a concept store filled with lush designer items
including gorgeous cut crystal glassware from Russia, hand-crafted jewellery and silky lingerie.
let’s eat! 47
For the Love of food
In Balinese Head Chef, Made Wirata,
Blomgren has discovered a true
collaborator. Charismatic and
enthusiastic, Wirata describes
cooking as “A celebration.” In
a kitchen this beautiful – who
wouldn’t be celebrating.
www.letseatmag.com
48 let’s eat!
soul food
OAzIA SPAvODKA BAR & KITCHEN I Jl Sahadewa Br Anyar Canggu I P +62 361 800 8887 40 I Open 7pm – 12am Wed – Sun
The sensual space is reflected in an eclectic menu designed
to titillate the senses, prepared in a gleaming white, studio-
style kitchen enclosed in glass. Blomgren describes the
food as “Spa-inspired cuisine; healthy, healing, beautiful,
sometimes life changing.” She adds, “Some dishes are
memories of short Russian summers, some of exotic travels,
some have been created for special friends. All of them have a
much deeper meaning than just nutrition.” Stories behind the
dishes will be revealed in an upcoming cook book.
We start with a selection of appetisers including Lasagne
of Grilled Aubergine, Feta cheese, Walnuts and Pineapple,
inspired by a traditional Georgian dish. The extraordinary
blend of flavours and textures ranging from sweet to salty,
and creamy to crunchy creates a truly memorable dish – one
that I will definitely return for. The Signature Salmon Tartar is
equally good and bursting with the taste of crunchy green
apple, juicy cucumber, fresh coriander and sesame seeds.
Salads include Watermelon and Feta with basil and sunflower
seeds, and Cantaloupe Melon, Carrots, Papaya and Goat’s
Cheese, a colourful concoction with flavours enhanced by a
mild honey dressing and a sprinkle of coriander, pine nuts and
shaved almonds. The Salmon Sashimi is perfectly fresh and
imbued with a strong tropical citrus flavour and a gentle kick
of ginger.
Mains include a Russian-inspired Mini Chicken Kotletki,
creamy Risotto – I recommend the pesto, and succulent
Stir fried Tiger Prawns brimming with tangy lemongrass
sauce and served with sautéed vegetables. We finish with a
decadent Dessert Symphony, a trio of rich chocolate mousse,
a wonderfully smooth white chocolate cheese cake with tart
strawberry compote, and sticky chocolate pancakes with a
Balinese green filling.
OAZIA highlights include Friday pre-party sessions,
Saturday night degustation menu, regular photographic
exhibitions, and performances by renowned musicians such
as Rio Sidik and Saharadja. Reservations are essential. Alison
Salmon Sashimi
Cantaloupe Melon, Carrots, Papaya & Goats Cheese
Dessert Symphony
www.letseatmag.com
OAzIA SPAvODKA BAR & KITCHEN I Jl Sahadewa Br Anyar Canggu I P +62 361 800 8887 40 I Open 7pm – 12am Wed – Sun
50 let’s eat!
the specialist
For this tall and graceful Balinese lady bartending was not really the
first choice. “I became a bartender because my ex-boss put me behind
the bar,” she claims. Graduating from Saraswati Tourism School in Bali in
2004, she immediately started as a server at Cat & Fiddle. Her interest in
bartending grew when she worked at Arena Bar and Restaurant, before
moving to her current job in Kamuela Villas & Suites.
For the last four years, bartending has become a growing interest
for Puspayanti. Upon hearing about the 2nd Aston Culinary Festive
competition last July, she decided to give it her best shot, literally.
So with the full support of her co-workers and management team,
she successfully created her signature drink Lemongrass Cocktail, a
refreshing mix of vodka, triple sec and lemongrass, together with a
mocktail called Lychee Beauty. Lychee Beauty is made from fresh fruit
with a splash of orange juice and mojito mint syrup, and makes an ideal
pool side drink. To her surprise, she won the Best Bartender award for her
creative creations.
It is Puspayanti’s wish in the future to deepen her knowledge of
mixing drinks. “I love to learn and explore the different techniques and
possibilities in order to make drinks that people will enjoy,” she says. Eve
Ni Nengah Puspayanti I Bartender I Aston’s Best Bartender I Kamuela villas & Suites I Jalan Cemara 33, Sanur I P +62 361 270567
Ni N
enga
h Pu
spay
anti
Ast
on’s
Best
Bar
tend
er
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the specialist
Lemongrass Cocktail
Lychee Beauty
52 let’s eat!
the specialist
The Art of CoffeeBarista, Gede Aristanaya or Aris as he is called
by his colleagues, successfully graduated from
tourism school in Denpasar and has been working
at Aston Kuta Hotel & Residence for the last two
and a half years.
Aris started working as a bartender at Bounty
before moving onto restaurants like Sama-Sama
Yakiniku and Lanai. He developed confidence and
skills as years went by in pursuing a career in the
hospitality industry. Ocean Blue Hotel was his last
stop before joining Aston in 2009.
Being a barista is something that he learned
through trial and error. “I got help from my seniors
as well as some extensive training from coffee
producers,the rest I learned by experience,” he
says. Cappuccino, the quintessential Italian cof-
fee is his favourite to make as well as to drink.
Creating a perfectly timed espresso shot and
steaming the milk to produce consistently creamy
foam is the challenge this barista has to face
daily, a challenge that he happily rises to. Eve
“I am learning the art of making a visually beautiful cup of coffee and there is always more to learn,”he says.
Baris
ta G
ede
Aris
tana
ya
Lamb Kuzi
www.letseatmag.com
the specialist
GEDE ARISTANAYA BARISTA
ASTON KUTA HOTEL & RESIDENCE
Jalan Wana Segara Kuta I P + 62 361 754999
54 let’s eat!
let’s cook
www.letseatmag.com
garang asemtraditional taste
Ingredients:
500 gram of ground beef or chicken cut into small
pieces
1500 ml coconut milk
2 salam leaves, cut into several pieces
2 cm crushed galangal
3 lime leaves
2 stalks crushed lemongrass
3 cut green chillies
2 cut red chillies
5 chillies
8 cut belimbi
3 cut green tomatoes
5 1/2 teaspoons of salt
1 tablespoon of palm sugar
Ground ingredients:
6 shallots
4 cloves garlic
1 teaspoon of coriander
Method
1 Mix ground ingredients into the coconut milk
and add salt
2 Take two pieces of banana leaves and put
salam leaf, galangal, some beef, each
of the chili cuts (red, white and the small ones)
and three pieces of cut belimbi and pour two
teaspoons of coconut milk, wrap into a
package. Continue until all ingredients have
been wrapped.
3 Steam for 30 minutes
Originated in Central Java, the word garang means steam and asem means
tamarind or sour. Indonesian food is famous for being deep fried in a pan full
of oil but this dish is an exception because it is steamed into perfection.
Garang asem is usually made with chicken or beef mixed with other ingredients
including tamarind or belimbi, which looks like baby star fruit and has a strong
sour effect when cooked with other ingredients. My favourite was always the
ground beef garang asem that my mother used to cook when I was a child. It
was pretty simple, she would just wrap all the ingredients in banana leaves then
steam them until they were well cooked. Garang asem is best served with warm
white rice. Menur
ROLLWITH IT
let’s eat! 55www.letseatmag.com
56 let’s eat!
drink zone
www.letseatmag.com
The Champlung Beachside
Cocktails
let’s eat! 57www.letseatmag.com
Bali is synonymous with
sunsets, surf & sand
and at The Champlung you
get a good dose of all three
as you sink into a beanbag
on the beach shaded by
colourful temple parasols
Seminyak Sunset
58 let’s eat!
drink zone
Like the other bars and cafes that have sprouted
along Seminyak beach over the last couple of years,
The Champlung has a casual beach shack vibe, with
bamboo the predominant building material. Those who
like their cocktails sweet and colourful will love the
drinks we try today. My favourite is the Illusion with
a subtle shade of green created by a mix of vodka,
Midori, Triple Sec and an abundance of fresh lime.
The resulting taste is smooth and pleasant with hints
of sweet and sour. The Pink Lady is definitely one for
the girls, a pink-hued concoction of gin, Cointreau,
lime juice, grenadine and egg white served in a dainty
martini glass. Don’t be fooled by the sweet fluffy taste
– this cocktail packs a powerful punch. The orange-
coloured Seminyak Sunset is imbued with the taste of
the tropics, thanks to a blend of apricot brandy, Triple
Sec, gin, grenadine and fruit juice. If you are looking to
taste Bali’s ubiquitous Arak perhaps try the Arak Madu
blended with fresh lime and honey. Classic cocktails
include Frozen Daiquiri, Long Island Iced Tea and Mai
Tai. You will also find long drinks, a small selection of
wine, fresh juices, chilled coffees and milkshakes on
the well-priced menu.
Food on offer at The Champlung includes Chinese,
Indonesian favourites and grilled seafood – such as
the Snapper with Black Olive Sauce, a well rounded
dish served with tomato, olive, lime juice, veggies and
mash. A wood fired oven also makes pizza a popular
choice, with a thin crisp base and a range of toppings.
Head bar tender Nengah cuts a striking figure in his
blue sunglasses - he tells me that many guests come
to the bar every day – drawn to the relaxed vibe. “I like
it here because there are not too many rules and it’s
friendly and enjoyable,” he says, which pretty much
sums up the tone of The Champlung. Live acoustic
music provides the soundtrack most evenings, while
bands rock the beach on Wednesdays and Sundays.
Alison
THE CHAMPLUNG I Seminyak Beach I P +62 3617963447 150 I Open 11am – 11pm
www.letseatmag.com
Wood Fired Pizza
Wood Fired PizzaClockwise from front:Illusion I Seminyak Sunset I Pink Lady
60 let’s eat!
dessert
www.letseatmag.com
Two slices of dark chocolate brownie are smothered in chocolate sauce and served with a scoop of vanilla ice cream to create a dessert fantasy.
GRACIE KELLY’S
HEARTY desserts
dessert to die for
62 let’s eat!
To our knowledge this is the only traditional Irish bar in Kuta
and is located on the lower ground floor of the Bali Dynasty
Resort – just look for the green rustic door. The quaint
ambience, the warmth, the antiquity of the displays and
the souvenirs brought directly from Ireland all add to the
authenticity of Gracie Kelly’s Irish Pub.
Stepping over the threshold is like being taken 100 years
back in time and we are greeted with a friendly welcome by
the team including Chef Anom who has been with Bali Dynasty
Resort for more then 20 years and can often be found playing
on the bongos with the band till the early hours of the morning.
Ireland is famous for it’s drinking culture and we plan to try a
few of the cocktails, but our main mission today is to work
our way through the dessert menu, starting with a Bread and
Butter Pudding. The fluffy, buttery pudding is warm, sweet and
laced with juicy raisins. A crispy topping drizzled with vanilla
sauce, and a side of custard and whipped cream combine to
create a divine taste.
Hot S
tick
y To
ffee
Pud
ding
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desserts to die for
Illusion
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64 let’s eat! www.letseatmag.com
Next, a Hot Chocolate Brownie served on a hot stone
plate. Two slices of dark chocolate brownie are smothered in
chocolate sauce and served with a scoop of vanilla ice cream
to create a dessert fantasy. Last but not least is Gracie’s
signature dessert, Hot Sticky Toffee Pudding creatively served
in a sugar dough bowl. The rich date pudding is immersed in a
delicious toffee sauce made from brown sugar, with just a hint
of salt and is finished with vanilla ice cream. I am sure I will be
back for more of this!
We wash down our desserts with a couple of sweet drinks,
the Bali Sunset is a fresh fruity mocktail and the green Illusion
matches the Irish green theme of the décor. Gracie Kelly’s has
live music every night of the week with a happy hour deal from
9-10pm, there are also regular quiz nights, a pool table, live
sports on the big screen and of course St. Patrick Day is the one
event not to be missed at this buzzing Irish Pub. Menur
Bread and Butter Pudding
GRACIE KELLY’S IRISH PUB I Bali Dynasty Resort I Jalan Kartika Plaza, Kuta
P +62 361 752 403 125 I Open 11am – 12am
“You don’t have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
Julia Child I American chef I author I television personality
basicsbreakfast sarapan
lunch makan siang
dinner makan malam
snack makanan ringan
eat v makan
drink v minum
Please. Silakan.
Thank you. Terimah kasih.
I’d like... Saya mau...
I’m starving! Saya kelaparan!
talking tea...tea teh...
ginger jahe
green hijau
lemon jeruk
sweet manis
food wordsbutter mentega
eggs telur
fish ikan
fish sauce kecap ikan
(Chinese)
fish sauce terasi
(indonesian)
fish stock stok ikan
meat stock stok daging
oil minyak
pork daging babi
poultry unggas
red meat daging merah
talking foodI love this dish.
Saya sangat suka hidangan ini.
I love the local cuisine.
Saya sangat suka makanan daerah ini.
This is delicious!
Ini enak sekali!
I’m full.
Saya kenyang.
My compliments to the chef.
Sampaikan pujian buat kokinya.
I’d like... Saya mau...
(200) grams (dua ratus) gram
a dozen satu lusin
half a kilo setengah kilo
a bottle satu botol
a jar satu guci
a packet satu bungkus
(three) pieces (tiga) potong
(six) slices (enam) iris
a tin satu kaleng
(just) a little sedikit (saja)
more lebih
some... beberapa
that one yang itu
this one yang ini
This is... Ini...
(too) cold (terlalu) dingin
hot panas
salty asin
spicy pedas
spoiled busuk
superb luar biasa
eating out makan di luar
66 let’s eat!
how to say
www.letseatmag.com
food talk
www.letseatmag.com let’s eat! 67
68 let’s eat!
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BALI
www.letseatmag.com let’s eat! 69
KUTA
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72 let’s eat! www.letseatmag.com
RESTAURANTS
KUTAAL DENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838
BELLA ROSAJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111
BLUEFIN Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com
BOMBURA BAR & RESTOBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222
BUBBA GUMP SHRIMP COJalan Kartika Plaza 8XP +62 361 754 028
DAPUR SUNDAJalan Sunset Road No. 886P +62 361 210 5889
ENvY @ BARUNA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com
FLAPJAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com
GABAH @ RAMAYANA RESORT & SPAJalan Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com
GION JAPANESE RESTO& CAFEJalan Dewi Sri 9(Gosyen Hotel 2nd Floor)P +62 361 914 9333
GOLDEN LOTUS@ BALI DYNASTY RESORTJalan Dewi Sartika, TubanP +62 361 752 403
GRACIE KELLY’S IRISH PUBJalan Kartika PlazaP +62 361 752 403
H2O @ BALI DYNASTY RESORTJalan Kartika, TubanP +62 361 752 403
HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661www.hardrock.com
LA CUCINA ITALIANA @ discovery kartika plaza hotelJalan Kartika Plaza,South Kuta BeachP +62 361 751 067www.discoverykartikaplaza.com
MACCARONIJalan Legian 52P +62 361 754 662www.maccaroniclub.com
MAGNOLIA CAFE @ ASTON grand kuta hotel & residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com NEROJalan Legian 384P +62 361 750 756www.nerobali.com
PAvONEJalan Padma Utara no. 4P +62 361 756 030
PAvOz RESTAURANTAND LOUNGEJalan Kartika Plaza No. 88P +62 361 761 818
ROOFTOP DINE & MUSIC LOUNGE @ the 1O1 legianJalan Raya Legian No. 117, KutaP +62 361 300 1101
ROSSO vIvOJalan Pantai KutaP +62 361 751 961
SAMUDRA CAFé@ Grand Istana Rama Jalan Raya Pantai KutaP +62 361 752 208
SEAFOOD HOUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com
STADIUM CAFéComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com
TAMAN AYUN@ PADMA RESORT BALIJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com
TAKE JAPANESE RESTAURANTJalan Patih Jelantik, LegianP +62 361 759 745
TENKAIJalan Padma I, LegianP +62 361 752 111
THE BALINESE vILLAGE @ RAMADA BINTANG BALI RESORTJalan Kartika Plaza, Tuban P +62 361 753 292
THE BEACH LOUNGE@ PRO SURF SCHOOLJalan Pantai KutaP +62 361 751 200
THE POND @ DISCOvERY kartika plaza hotelJalan Kartika PlazaSouth Kuta Beach 80361 P +62 361 751 067www.discoverykartikaplaza.com
SEMINYAKAMAzING BALI COFFEEDouble Six BeachP +62 361 783 7374
ANOMALI COFFEEJalan Kayu Aya No. 7BOberoi
BALE BALIJalan Kunti 488P +62 361 732 731
BALI BAKERYJalan Kayu Aya, Oberoi 80361 Seminyak Squarewww.balibakery.com
BIAN YUEBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405
BIANCOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com
BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com
CAFé DEGANJalan Petitenget 9P +62 361 744 8622
CAFé MARzANOJalan Arjuna/Double SixP +62 361 874 4438
CAFé MOKAJalan Raya SeminyakP +62 361 731 424
CAFé zUCHINIJalan Oberoi No. 49P +62 361 736 633
CHEz GADO GADOJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966
COSMIC DINERJalan Sunset RoadSunset Star Blok C
DAHANA RESTAURANTAND GALLERYJalan Petitenget No.98XP +62 361 4730131
DAPURSUNDAJalan Sunset Road No. 886P +62 361 2105889
DEJAvU KITCHENJalan Double 6 Blue Ocean Beach No.7XP +62 361 732 777
EARTH CAFEJalan Kayu Aya 99, OberoiP +62 361 736 645
FIRE @ W RETREAT& SPA BALIJalan PetitengetP +62 361 473 8106
FLAPJAKS SEMINYAKJalan Petitenget No. 88XP +62 361 847 5471
FLYING FISH@ O-CE-N BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com
HU’U BAR & GRILL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com
HUSK@ ROYAL BEACH SEMINYAKJalan Camplung Tanduk P +62 361 730 730
MADE’S WARUNGJalan Raya Seminyak P +62 361 732 130 www.madeswarung.com
MAMA SANJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
MANNEKEPISJalan Raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com
MéTIS Jalan Petitenget 6KEROBOKAN KELODP +62 361 737 888www.metisbali.com
MYKONOS Jalan Kayu Aya 52,OberoiP +62 361 733 253
PIDUH RESTAURANTJalan Petitenget 18DKerobokanP +62 361 922 1918
O-CE-N BALIJalan Arjuna 88X LegianP +62 361 737 400
PATIO @PLATARAN BALI RESORT AND SPAJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388
POTATO HEADJalan PetitengetP +62 361 737 379
RUMOURSJalan Kayu Aya 100 OberoiP +62 361 738 720
RUSH BAMBOO@ THE ELYSIAN BOUTIqUE vILLA HOTELJalan Sari Dewi 18P +62 361 730 999www.theelysian.com
RYOSHIJalan Raya Seminyak 15P +62 361 731 152
SABEEN@ THE HAvEN RESORTJalan Raya Seminyak 500P +62 361 738 001
SARONG Jalan Petitenget 19X KerobokanP +62 361 737 809www.sarongbali.com
SIP WINE BARJalan Raya Seminyak 16AP +62 361 730 810
THE CHAMPLUNGJalan Pantai Camplung TandukP +62 361 796 3447www.champlungbar.com
THE LIMERESTAURANT & BARFave Hotel SeminyakJalan Dhyana Pura No.9AP +62 361 739 000
TRATTORIA Jalan Kayu Aya, OberoiP +62 361 737 082www.tratorriabali.com
ULTIMO Jalan Kayu Aya 104XP +62 361 738 720www.balinesia.co.id
WARISANJalan Raya Kerobokan 38Ph +62 361 731 175
zEN GARDENJalan Mertanadi 46 P +62 361 911 6979
CANGGUBETELNUT CAFéJalan Batu BolongP +62 821 4680 7233
CAFé CANGGUJalan Pantai BerawaP +62 361 219 2255
CAFé MOKAJalan Raya AnyarP +62 361 844 8933
EMBUN LIFE CAFEJalan Kayu Putih/Subak Sari 77P +62 361 847 5614
MERICA @ PAN PACIFIC NIRWANA BALI RESORTJalan Raya Tanah LotPO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali
DEUS Ex MACHINAJalan Batu MejanNo. 8, Canggu Ph +62 361 368 3395
ECHO BEACH HOUSEJalan Pura Batu Mejan,Echo Beach CangguP +62 361 747 4604
GREEN GINGERJalan Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640
OAzIA SPAvODKA BAR& KITCHENJalan Sahadewa Br AnyarP +62 361 800 8887 OM
BEACH LOUNGE RESTAURANTJalan Batu Bolong, Canggu BeachP +62 361 960 4121
SOL CAFéEcho BeachP +62 361 746 3897
STICKY FINGERSEcho Beach P +62 361 809 0903
WARUNG INDOTOPIAJalan Pantai Berawa 34P +62 878 620 07632
THE DECK
THE DECK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com
LAMAK
www.letseatmag.com let’s eat! 73
SANURBASILICO@ SANUR BEACH BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com
CAFE BATUJIMBARJalan Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com
CHARMINGJalan Danau Tamblingan 97P +62 361 288 029
CINNAMONJalan Danau Tamblingan 80P +62 361 288 457
KOPI BALI HOUSEPertokoan Graha Niaga Sanur 4Jalan By Pass Ngurah Rai 405EP +62 361 270 990www.kopibali.com
LA TAvERNA RESTAURANT & ISOLA BISTROJalan Danau Tamblingan 29P +62 361 288 497
LOTUSJalan Danau Tamblingan 30P +62 361 289 398
MANIK ORGANIKJalan Danau Tamblingan 85P +62 361 855 3380
MASSIMOJalan Danau Tamblingan 228P +62 361 288 942www.massimobali.com
PEPPERS LATINO GRILL& BAR @ SANUR BEACH BALI HOTELJalan Danau Tamblingan 190P +62 361 288 011
PIzzA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234
SANUR HARUM@ SANUR PARADISE HOTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com
SECTOR BAR-RESTAURANT LOUNGE & EvENT HOUSEBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733
TELAGA NAGA @ BALI HYATT Jalan Danau Tamblingan 89P +62 361 281 234
THE vILLAGE @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025www.santrian.com
THREE MONKEYS SANURJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002
GIANYAR& UBUDALCHEMYJalan Penestanan, UbudP +62 361 971 981
AYUNG TERRACE @ FOUR SEASONSSayan, UbudP +62 361 977 577
BALI STARLING RESTAURANT @ BALI BIRD PARK Jalan Serma Cok Ngurah Gambir, Batubulan, GianyarP +62 361 299 352
BATAN WARUJalan Dewi SitaP +62 361 977 528
BEBEK TEPI SAWAHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338
BRIDGES BALIJalan Raya CampuhanP +62 361 970 095
BUMBU BALIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com
BUNUTE Jalan Dewi SitaP +62 361 972 177www.bunute.com
CAFé DES ARTISTES Jalan Bisma 9XP +62 361 972 706
CAFé LOTUS Jalan Raya UbudP +62 361 975 660www.cafelotusubud.com
CAFé MOKAJalan Raya UbudP +62 361 972 881
CASA LUNA Jalan Raya Ubud P +62 361 977 409www.casalunabali.com
CASCADES @ THE vICEROY BALIJalan Lanyahan, Bj NagiP +62 361 972 111 www.cascadesbali.com
CLEAR CAFéJalan Hanoman No. 8P +62 361 889 4437
COFFEE & ...Monkey Forest Road No 67P +62 361 972 950
ELEPHANT SAFARI PARK AND LODGEJalan Elephant Park taro/TegalalangP +62 361 721 480
FIvELEMENTSPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, BadungPh +62 361 469 206
GELATO SECRETSJalan Monkey ForestP +62 361 977 899
GLOW @ COMO SHAMBALABegawan GiriP +62 361 978 888www.cse.como.bz
GREEN HOUSEJalan Monkey ForestP +62 361 978 189
IBAH RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466
THE DINING CORNER @ KAYUMANIS UBUD PRIvATE vILLA AND SPASayan Village UbudP +62 361 972 777
JUICE JA CAFéJalan Dewi SitaP +62 361 971 056
LITTLE K Jalan Hanoman Pengosekan (behind Siam SallyP +62 361 971 236 MOzAIC Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com
MURNI’S WARUNGCampuhan BridgeP +62 361 975 233www.murnis.com
PADI @ FURAMA xCLUSIvE vILLAS & SPABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688
PETULU @ KAMANDALUJalan Andong,Banjar NagiP +62 361 975 825
RYOSHIJalan Raya UbudP +62 361 972 192
SIAM SALLYJalan Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
SWEPT AWAY @ SAMAYA UBUDBanjar Baung,Desa SayanP +62 361 973 606
STARBUCKS UBUDJalan Raya Ubud, CampuhanP +62 361 978 189
THREE MONKEYS UBUDJalan Monkey ForestP +62 361 975 554
TSAvO LION @ BALI SAFARI & MARINE PARKJalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com
TUT MAKJalan Dewi SitaP +62 361 297 5754
UMA ALAS @ SULY RESORTJalan Cok Rai Pudak Br. Yangloni, PeliatanP +62 361 976 185
WAROENG BERNADETTETHE HOME OF RENDANGJalan Raya MasBr. Teges YangloniP +62 361 971 852
WARUNG ENAKPengosekan RoadP +62 361 972 911
DENPASARJEMPIRING RESTAURANT @ ASTON DENPASAR HOTEL AND CONvENTION CENTERJalan Gatot Subroto Barat No. 283P +62 361 411 999
JIMBARAN& ULUWATUBALIqUE RESTAURANTJalan Uluwatu 39P +62 361 704 945
CHIRINGUITO EL KABRONJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416
CHOCOLATE CAFéJimbaran CornerJalan Raya UluwatuP +62 361 704 663
CIRE @ ALILA vILLASJalan Belimbing, Sari Banjar, Tambiyak UluwatuP +62 361 848 2166
DAvA @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
DI MARE@ KARMA KANDARAJalan Villa KandaraBr. Wijaya Kesuma UngasanP +62 361 848 2200
FINN’S BEACH CLUB @ SEMARA LUxURY vILLA RESORTUngasanP +62 361 848 2111
JIMBARAN BEACH CLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922
JU-MA-NA @ BANYAN TREE UNGASANJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000
KARMA LOUNGE @ KARMA JIMBARANJalan Bukit PermaiP +62 361 708 800
KAYU MANIS @ NEW KUTA CONDOTELJalan New Kuta Condotel Kawasan Pecatu Indah Resort, South KutaP +62 361 848 4555
KISIK @ AYANAJalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
JIMBARAN GARDEN @ INTERCONTINETAL BALI RESORTJalan Uluwatu 45P +62 361 701 888
PEPENERO TEMPLE HILL STUDIOSJalan Wanagiri, JimbaranP +62 361 704 677
SINGLE FINUluwatu (below Blue Point)P +62 878 620 398 66
TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010www.fourseasons.com
TAMARIND @ THE BANYAN TREE UNGASANJalan MelastiBr. Kelod, UngasanP +62 361 300 7000
TAPIS @ KAYU MANIS JimbaranP +62 361 705 777
TOPENG RESTAURANT & BARJimbaran CornerJalan Raya UluwatuJimbaranP +62 361 703 342
“An artful dining experience in the heart of Ubud”
Raspberry Chocolate Mousse
LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com
MEADS Beach Bar & Grill
74 let’s eat! www.letseatmag.com
TANJUNGBENOABUMBU BALIJalan Pratama P +62 361 774 502
EIGHT DEGREES SOUTH @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com
BALI LUNA @ ASTON BALI BEACH RESORT & SPAJalan Pratama 68 X P +62 361 773 577www.AstonBali.com
PAON BEACH CLUBJalan Pratama No 70P +62 361 776 555
RIN @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com
SAKALAJalan Pratama 88 P +62 361 774 499
SPICE @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com
NUSA DUABONEKA @ THE ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com
HONEY AND BREADPEPITO ExPRESSJalan By Pass Nusa DuaPh +62 361 776 316
LAGOONA@ AYODYA RESORT BALIJalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102
OCEAN TERRACE @ THE LAGUNAKawasan PariwisataP +62 361 771 327
OCTOPUS @ AYODYA RESORTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com
PASAR SENGGOL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com
PIASAN RESTAURANT & TETARING RESTAURANTKayumanis Nusa Dua Private Villas & SpaBTDC Area P +62 361 770 777www.kayumanis.com
RAJA’S @ NUSA DUA BEACH HOTEL & SPAP +62 361 771 210www.nusaduahotel.com
SALSA vERDE @ GRAND HYATT BALIP +62 361 772 038www.bali.grand.hyatt.com
TETARINGBTDC AREAP +62 361 770 777
THE TERRACE @ AMANUSA Nusa Dua P +62 361 772 333
THE SHORE @ NIKKO BALI RESORT AND SPAJalan Raya Nusa Dua SelatanP +62 361 773 377
vERANDA RESTAURANT @ THE WESTIN RESORTSP +62 361 771 906www.westin.com/bali
MISCELLANEOUSAROMA MEAT PROCESSINGJalan By Pass Ngurah Rai No. 555XPesanggrahan, DenpasarP +62 361 729 494
ARTS REPLICA FOODKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501
BALIEPICURELUxURY CATERINGJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121
BALI DELIJalan Kunti 117XP +62 361 738 686
BALI DEWATA WINEJalan By Pass Ngurah Rai 564 SanurP +62 361 284 130
BALI FINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376
BALI MOON LIqUERSwww.balimoonliquers.netP +62 361 461 945
BALI STARSSeminyak SquareJalan Kayu Aya, SeminyakP +62 361 960 4183
CASA GOURMETSeminyak SquareJalan Kayu Aya, 80361 Unit E - 1P +62 361 738 026
COLD STONE CREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784
DIJONKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636
DRUM WHISKYJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688
gourmand deli @ St. regis BALI RESORTKawasan PariwisataNusa DuaP +62 361 847 8111
GOURMET GARAGEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650
HARD ROCK BEACH CLUB (HRBC) DELI @ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869
HATTEN WINETHE CELLARDOORKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com
ICELAND vODKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299
KAYUAPIJalan Kuwum 1X, KerobokanP +62 361 787 7476
KOU CUISINEJalan Monkey Forest,UbudP +62 361 972 319
MINI MARTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361
PANTRY MAGICRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647
PAPAYAJalan Mertanadi, KutaP +62 361 759 222
PEPITOJalan Kediri 36A. KutaP +62 361 759 112
SABABAYJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com
SCENIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id
TWO ISLANDS WINESTHE CELLARDOORKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai, KutaP. +62 361 767 422
CLUBS & BARSASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJalan Wana Segara, KutaP +62 857 754 999
BAHIANAJalan Camplung Tanduk 4, SeminyakP +62 361 736 662
BOSHE vvIP LOUNGEJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600
BREWERS BEER GARDENJalan Legian No. 157 KutaP +62 361 754 915
CENTERSTAGE@HARD ROCK HOTELJalan Pantai KutaP +62 361 761 869
DEEJAY CLUBJalan Kartika Plaza 8XP +62 361 758 880
DIvINE WONDERLANDJalan Kayu Aya, OberoiP +62 361 730 759
WOOBAR @ W RETREAT& SPA BALISEMINYAKJalan PetitengetP +62 361 473 106
EIKONJalan Legian 178, KutaP +62 361 750 701
GRACIE KELLY’S @ BALI DYNASTY RESORTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403
HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661
HU’U BARJalan Oberoi PetitengetP +62 361 736 443
JAzz CAFE UBUDJalan Tebesaya, UbudP +62 361 976 594
KING COLE BAR @ ST REGIS BALI RESORTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111
KU DE TAJalan Laksmana 9 SeminyakP +62 361 736 969
M BAR GOJalan Legian, KutaP +62 361 756 280
NAMMOS BEACH CLUB@KARMA KANDARAJalan Villa KandaraBanjar Wijaya Kusuma UngasanP +62 361 848 2222
OCEANS 27@ DISCOvERYSHOPPING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net
OzIGO BAR UBUDJalan Sanggingan UbudP +62 81 974 728
PICCADILLYJalan Danau Tamblingan 27P +62 81 289 138
RED CARPET- CHAMPAGNE BARJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com
ROCK BAR @ AYANA RESORT & SPAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222
ROUND BARJalan Penestanan KlodSayan, UbudP +62 361 976 738
SECTOR BAR & RESTAURANTS@ BALI BEACH GOLF COURSE Jalan Hangtuah 58 SanurP +62 361 287 733
SKY GARDENJalan Legian 61, KutaP +62 361 755 423
SOS @ THE ANANTARAJalan AbimanyuSeminyakP +62 361 737 773
TEqUILA BARGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208
THE LOBBY @ NUSA DUA BEACH HOTEL & SPAKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210
THE OCEAN BAR @ THE LEGIANJalan Kayu Aya, OberoiP +62 361 730 622
vI AI PIJalan Legian 88KutaP +62 361 750 425
THE TREEJalan Pratama,Tanjung BenoaP +62 361 773 488
MEADS BEACH BAR AND GRILLJalan Pratama P +62 361 776 604
Asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa”
76 let’s eat!
Ngurah Rai International Airport International Arrival Qatar Airways Lounge
Kuta Seminyak Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Abah Coffee • Aglio Olio • Al’Dente • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Aston Grand Kuta • Bale Bali • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Bebek Tepi Sawah • Betelnut Café • Beras Merah • Bianco • Bian Yue • Biku • Black Canyon • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Dapur Sunda • Deity of Miracle • Desa Seni • Deus Ex Machina • Dijon Cafe • Divine Wonderland • Drum Whisky • Echo Beach House • Elite Havens • Elysian’s • Embun Live Cafe • Enhay Cafe • Evo • Flapjaks • Gabah • Garuda Indonesia @ Kuta Paradiso • Gion • Goody’s • Grand Istana Rama • Green Ginger • H20 @ Bali Dynasti Resort • Happy Falafel • Hard Rock Cafe Bali • Hard Rock Hotel • Hard Rock Radio Bali • Harris Resort Kuta • Harris Riverview • Hatten Wines • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ifiori • Indotopia • Indowines • Juice Ja • Kayugaya • Kebab Palace • Khaima Restaurant • Khrisna Group • Kokonut Suites “Suka Suka” • Kokoya • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Little Green • Lobré Bar & Grill • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Métis • Minimart Batubelig Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Nero Bali • Oenpao • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Patra Bali Resort & Villa • Papa’s Cafe • Papaya Fresh Gallery • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Royal Beach Seminyak • Sandpit • Sari Organik • Sarong • Sea Circus • Secret Garden • SIP Seminyak • Spizziko • SoHo • Stadium • Sticky Fingers • Sun Island Hotel • Swich • Take • The 1O1 Legian. The Balcony • The Beach Lounge • The Champlung • The Elysian • The French Kitchen • The Haven Seminyak • The Kayana • The Legian Bali • The Royal Beach • The Samaya • The Santan Restaurant .The Stones “Salt”. The Oberoi Bali • The Patra Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Trattoria • Ultimo • Utopia • ViAiPi • Vivai Restaurant • W Retreat and Spa Bali • Wahana Money Changer • Warisan • Warung Bonita Bali • Warung Canggu • Warung Jadul • Warung Jerami • Warung Made Kuta • Warung Made Seminyak • Warung Mina • Warung Taulan • Waterbom • Yut’z • Zen Garden • Zero Spirit • Zula Vegetarian Paradise • Zucchini • Zushiya .
Nusa Dua Jimbaran Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Balique • Banyan Tree • Boshe • Cafe Moka • Cafe Uluwatu Indah • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Garuda Indonesia @ Bali Collection • Gending Kedis • Grand Hyatt Bali • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • New Kuta Condotel • Nikko Bali Resort & Spa “The Shore” • Novotel Coralia Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepenero • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Single Fin • The Bay Bali • The Laguna A Luxury Collection Resort & Spa • The Westin Resort • Topeng @ Jimbaran Corner • Warung Keramik • Yeye’s .
Denpasar Sanur Arena • Art Cafe Warung • Au Bon Marche • Bali Dewata Wine • Bali Moon Liqueurs • Bonsai • Cafe Batujimbar • Charming • Cinnamon • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Grand Hyatt Sanur • Griya Santrian/The Village • Jempiring @ Aston Denpasar • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Starbucks • Storm Beer • Street Cafe • Sudamala • Three Monkeys Sanur
Ubud Alchemy • Amandari • Bali Bird Park • Bali Safari & Marine Park • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Moka • Coffee & ... • Furama Exclusive Villa & Spa • Mozaic • Gelato Secrets • Kou Cuisine • Kupu Kupu Barong • Little K • Minimart Campuhan • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Round Bar • Sawah Indah • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Samaya Ubud • Three Monkeys • Tut Mak • Uma Alas @ Suly Resort • Uma Ubud • XL Lounge • Warung Bernadette • Warung Enak .
Jakarta Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Conventios Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever
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