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L E T ’ S S TA R T P L A N N I N GE [email protected] 02 8884 2828W sarinos.com.au sarinosrestaurantandbar @Sarino’s
“The name ‘Sarino’ is a tribute to my father – it was his nickname growing up in Calabria.”- Marcello Colosimo
New world Italian glamour is introduced to The Hills with this new artisan modern-Italian restaurant.
Sarino’s menu is inspired by Italian craftmanship, cooking techniques and a passion for fresh, local produce that has been handed down through the generations.
Featuring an open kitchen where guests can watch the chefs in action, Sarino’s offers both sophisticated restaurant dining as well as an intimate lounge dining experience enjoying the theatre of our cocktail mixologists.
The intimate private dining rooms are the perfect backdrop for exclusive and decadent dining experiences and the craft distillery will add handcrafted drops to sip and sample.
The extensive beverage list includes a selection of premium hand picked wines and reinvented classic Italian cocktails. Private liquor cabinets to stow top shelf bottles are also available for guests to access each time they visit.
Seated | 6 - 8
Sophia’s Suite offers a space for guests and their friends to escape the hustle of the day and unwind without disruption. It’s a place where staff take your coat and you can take your time. This intimate space is perfect for a drink before private dinners, or an intimate cocktail party. What’s also special is this space opens up onto Sarino’s terrace where the twinkle of the night sky can pass you by.
Sophia’s Suite
The Cellar
Seated | 8
Tucked away from the main area, our discreet and exclusive private dining room, The Cellar, is one of our smaller and most intimate spaces. Seating eight, the interior is dark and refined, showcasing some of our specialty wines from our carefully curated wine list.
Seated | 10 - 12
The Conservatory is one of our larger intimate private dining rooms at Sarino’s. Seating ten to twelve, The Conservatory features luxurious timber cabinetry, intimate lighting and decadent interior finishes.
The Conservatory
Seated | 14 - 16
The Lounge is our largest private dining room featuring an open fire place and dark moody wood panelling. With capacity for sixteen guests, this space lends itself to decadent long lunches and wine dinners.
The Lounge
Seated | 20 - 30
This semi-private space looking over Sarino’s Bar is ideal for a casual beverage and antipasto gathering.
Distillery
Seated | 20 - 30
Located at the entrace to Sarino’s, this area is ideal for celebrating a special occasion with family and friends.
With our stylish low tables and chairs, this space will give you the perfect dining experience.
The Dining Room
Sarino’s BarCocktail | min 50 guest
Dining | min 60 guest
Sarino’s Bar offers the perfect space for special occasion drinks and canapés. The extensive beverage list includes a carefully hand picked selection of wines and reinvented classic Italian cocktails.
Sunday - Thursday
Min 20 guest
Friday - Saturday
Max 60 guest Canape style only | Not exclusive
With floor to ceiling windows overlooking Bernie’s Social Craft Distillery, this space located on level two of Mullane’s Hotel, offers comfortable lounges, cocktail tables and moody lighting. It is perfect for a canape and cocktail style celebration.
Your guests will enjoy the atmosphere of the cocktail lounge in this beautiful semi-private area.
Duo Cocktail Lounge
An Italian culinary experience awaits
Most current menu provided closer to reservation date
5 Course Degustation
This hand-crafted menu is designed to showcase the freshest in season produce. Changing monthly, our team of chef’s enjoy sharing their passion for food through these exquisite dishes.
Sample menu only
UNO one
Confit’ Rainbow Trout | beetroot | witlof | mascarpone
DUE two
Fresh Mafaldine Pasta | braised duck ragout | rosemary | pecorino
TRE threee
Josper Roasted Octopus | nduja | watercress | potato | tomato
QUATTRO four
Veal ‘Saltimbocca’ | Jerusalem artichoke | mixed mushroom | prosciutto | sage | masala
CINQUE five
Mango Tart | Italian meringue
Chef’s Banquet
Showcasing Sarino’s favourites, guests will enjoy a true Italian dining experince with the tradition of coming together and sharing a sumptuous feast.Served to the table on family banquet sharing plates, guests will be able to experience all the flavours of Sarino’s.
PRIMI To start
Antipasto | Selection of Italian cured meats | arancini | cheeses | marinated vegetables
PASTA FRESCA Fresh Pasta | choice of two
Rigatoni | Calabrese ragu | parmigiano reggiano | basil
Ravioli | buffalo ricotta | buffalo mozzarella | parmigiano reggiano | burnt sage butter | pistachio
Fusilli | lamb ragu | parmigiano reggiano
SECONDI Main | choice of two
Atlantic Salmon | Chef’s selection of sides
Josper Grilled Flank Steak | Chef’s selection of sides
Lamb Rump | Chef’s selection of sides
Barramundi | Chef’s selection of sides
DOLCE Dessert | choice of two
Tiramisu | mascarpone mousse | coffee gel | cocoa crumb
Chocolate budino | bitter sweet caramel | roasted hazelnuts | vanilla gelato
Buttermilk pannacotta | seasonal berries | honeycomb
Affogato | Frangelico | coffee | vanilla gelato | almond biscotti
3 Course Set Menu
Choice of two, alternate serve
PRIMI To start | choice of two
Pulled burrata | heirloom tomato | peas | aged balsamic | zucchini
Wagyu beef carpaccio | lemon emulsion | asparagus | parmegiano Reggiano | pine nuts
Hiramasa kingfish crudo | blood orange | chilli crumb | lime mayonnaise
SECONDI Main course | choice of two
Rigatoni | pork and veal ragu | parmegiano Reggiano
Ravioli | buffalo ricotta | buffalo mozzarella | parmegiano Reggiano | burnt butter | pistachio
Slow cooked Lamb rump | black garlic | peas | eggplant | red wine jus
Josper grilled Jack’s creek flank steak mb8+ | Wagyu fat potato | balsamic eschalot
Barramundi | charred corn | sugar snaps | salsa verde
Atlantic salmon cartoccio | broccolini | cherry tomato | potato | mussels | dill | lemon
DOLCE Dessert | choice of two
Tiramisu | mascarpone mousse | coffee gel | cocoa crumb
Chocolate budino | bitter sweet caramel | roasted hazelnuts | vanilla gelato
Buttermilk pannacotta | seasonal berries | honeycomb
Affogato | Frangelico | coffee | vanilla gelato | almond biscotti
Mushroom tapioca crisp | blue cheese mousse | porcini powder
Tomato bruschetta | Spanish onion | basil | aged balsamic
Sydney rock oyster | eschalot vinaigrette
Cured kingfish | lime mayonnaise | mandarin | witlof
Picked mud crab | crostini | burnt butter | chives | macadamia
Beef carpaccio | lemon emulsion | asparagus | pine nuts
Grissini | wrapped with prosciutto san danielle | parmegiano Reggiano
CanapéMinimum order of 8 per item
COLD CANAPÉ
Tempura zucchini flower | stuffed with buffalo mozzarella | ricotta
Mixed mushrooms arancini | truffle pecorino
Josper roasted king prawn | wrapped in prosciutto
Fried cuttlefish | charcoal mayo
Pan seared scallop | pea purée | crispy pancetta
‘Mondeghinni’ tradition north Italian fried meatball
Cannoli | filled with whipped ricotta | hazelnut praline
‘Bombolone’ Italian donuts | filled with Nutella
HOT CANAPÉ
SWEET CANAPÉ
Antipasto Board
Italian cured meats | josper roasted marinated vegetables | olives | parmegiano reggiano | mushroom arancini | sourdough
Cheese Board
Selection of Italian cheeses | truffle honey | flatbreads | nuts | fruits condiments
Fruit Platter
Chefs’ selection of freshly sliced fruits
To be ordered as an addition or individually
Perfect additions to the shared and cocktail menus
Tailored and bespoke menu available on request for all menus at an additional cost
Italian grazing tables
Alcohol; In success you deserve it and in defeat, you need it.
BAR TAB
Bar Tabs can be tailored to suit your function, and can be pre-paid or finalised at the conclusion of your event. You can set your limits and select the beverages available to your guests for your special occasion. This can include anything from soft drinks to our exquisite cocktails and premium wines.
Beverages
Most recent beverage lists will be provided upon enquiry
Function add-ons
Cakeage We welcome you to bring a celebration cake for your occasion. Option to self serve or have our kitchen team cut and serve to a platter
Individually plated and served with ice cream & fruit
Linen | Black or white linen table cloth
Waiter | Your personal waiter or bartender for a minimum of 2 hours
Mirror & Easel | with personalised welcome sign wrtiting
Decorations | Sarino’s has a full list of suppliers for flowers, balloons, personalised menus and event styling
Price upon enquiry
Terms and Conditions
Functions
To confirm your function, we require an initial deposit of 25% of minimum spend (credited towards the final account) plus a signed and completed copy of the contract forms. This is required within 7 days of making your booking. Mullane’s Hotel holds the right to cancel any bookings not held with a security deposit plus completed agreement contracts.
Final Numbers and Payment
Guaranteed numbers are required no later than 7 working days prior to function. The charges will apply to guaranteed minimum numbers, or the final head count, whichever is greater. Full payment for your function is due 7 days prior to the event date, no later. All accounts and additional spends are to be settled at the conclusion of the event. Payment made by cash or direct debit incurs no surcharge. Credit card surcharges apply. Payments can be made by Visa, MasterCard or American Express.
Children / Minors
Children and minors are welcome until 8pm. All minors must be in the immediate presence of their legal guardian at all times.
Food Allergies
Please advise details of guests with food allergies when confirming final numbers and reservation. Whilst the Sarino’s team will do their utmost to ensure the said allergen is not in the meals prepared, we cannot guarantee it as our kitchen does use a wide variety of ingredients on a daily basis.
Celebration Cakes
We welcome you to bring a celebration cake for your occasion with a cakeage fee of $5 per person. Option to self-serve or have our kitchen team cut and serve to a platter. Individually plated and served with ice cream & fruit will have a cakeage fee of $10 per person.
Entertainment and Music
Any additional or alternate entertainment or music requests outside of Sarino’s normal processes will be considered on a case by case basis, and must be confirmed by your functions co-ordinator and Venue Manager.
Equipment Hire
Mullane’s Hotel has established relationships with hire companies and has recommended suppliers to look after all your equipment needs and services. Please contact us for further information.
Alcohol & Decorum
RSA Laws will be adhered to. If you have any questions around this, please ask for a copy of current RSA Compliance Regulations.
Decor & Styling
All decorations must be approved by management and the Event Coordinator prior to the party or event.
No 18th or 21st Birthdays
Covid Specific
Covid Lockdown - If Sydney does go into lock down and this is out of our control then you will receive a full refund of your payment, or credit
to use at a later date.
COVID check in – All patrons will be required to sign in as an individual guest via the Service NSW QR code, and asked to produce a form of ID to gain en