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Safety- true and false

Food Poisonings

Sanitation & Safety

Appliances

Microwaves

Q $100

Q $200

Q $300

Q $400

Q $500

Q $100 Q $100Q $100 Q $100

Q $200 Q $200 Q $200 Q $200

Q $300 Q $300 Q $300 Q $300

Q $400 Q $400 Q $400 Q $400

Q $500 Q $500 Q $500 Q $500

Final Jeopardy

JeopardyJeopardy

$100 Question from Category 1$100 Question from Category 1

True or FalseAlways repair broken appliances yourself, paying for repairs is too

expensive.

$100 Answer from Category 1$100 Answer from Category 1 FALSE

$200 Question from Category 1$200 Question from Category 1

True or FalseUse electric appliances with wet or dry hands.

$200 Answer from Category 1$200 Answer from Category 1

FALSE

$300 Question from Category 3$300 Question from Category 3

True or FalseDisconnect the appliance

first if food sticks.

$300 Answer from Category 1$300 Answer from Category 1 TRUE

$400 Question from Category 1$400 Question from Category 1

True or FalseBe sure the cord is out of the way when

using an appliance.

$400 Answer from Category 1$400 Answer from Category 1TRUE

$500 Question from Category 1$500 Question from Category 1

True or FalseThe safest place for

electrical cords is near heat such as oven or hot

pipes.

$500 Answer from Category 1$500 Answer from Category 1FALSE

$100 Question from $100 Question from Category 2Category 2

Which food poisoning do we get from poorly canned or dented cans?

a. Staphb. Salmonellac. Botulismd. Prefringins

$100 Answer from $100 Answer from Category 2Category 2

C. botulism

$200 Question from $200 Question from Category 2Category 2

Which food poisoning toxin do we get from raw or undercooked foods and eggs?

a.Staphb.Salmonella

c.Botulismd.prefringins

$200 Answer from $200 Answer from Category 2Category 2

B. salmonella

$300 Question from $300 Question from Category 2Category 2

Which food poisonings has the worst of all symptoms?

a.Staphb.Salmonellac.Botulism

d.All of them are pretty bad

$300 Answer from $300 Answer from Category 2Category 2

C. Botulism

$400 Question from $400 Question from Category 2Category 2

Which of the following is NOT a symptom of botulism?

a.Double visionb.Droopy eyelidsc.Throwing up

d.Difficulty breathing

$400 Answer from $400 Answer from Category 2Category 2

c. Throwing up

$500 Question from Category 2$500 Question from Category 2

Where is E.Coli found?a.Ground meatsb.Water supply

c.Foods handled in unsanitary waysd.All of the above

e.None of the above

$500 Answer from $500 Answer from Category 2Category 2

D. All of the above

$100 Question from $100 Question from Category 3Category 3

Which of the following is NOT one of the leading causes of kitchen

burns?a.Scalding liquids

b.Firec.Spattering grease

d.Hot cooking utensils

$100 Answer from $100 Answer from Category 3Category 3

B. Fire

$200 Question from $200 Question from Category 3Category 3

The food temperature danger zone is between

____.a.20-120 degreesb.55-200 degreesc.35-75 degrees

d.40-140 degrees

$200 Answer from $200 Answer from Category 3Category 3

D. 40-140 degrees

$300 Question from $300 Question from Category 3Category 3

To save a person who has an object trapped in their

breathing airway you should…a.Do CPR

b.Do abdominal thrustsc.Administer first aid

d.Pat them on the back to dislodge what is in there

$300 Answer from $300 Answer from Category 3Category 3

B. Do abdominal thrusts

$400 Question from $400 Question from Category 3Category 3

Salmonella is found in…a.Eggs

b.Chickenc.Unpasteurized milk

d.All of the abovee.None of the above

$400 Answer from $400 Answer from Category 3Category 3

D. All of the above

$500 Question from $500 Question from Category 3Category 3

What occurs when harmful bacteria from one food is transferred to

another food?a.Cooties

b.Chemical poisoningsc.Cross contaminationd.None of the above

$500 Answer from $500 Answer from Category 3Category 3

c. Cross contamination

$100 Question from Category 4 $100 Question from Category 4

What do the Underwriting Laboratory tags on appliances

certify?a.That they work

b.That they have manuals with them

c.That they are brokend.That they are electronically safe

$100 Answer from Category 4$100 Answer from Category 4

D. That they are safe

$200 Question from Category 4$200 Question from Category 4

Oil should be replaced in a deep fryer…

a.After every useb.When it turns brown

c.When you plan on making something different than the

last time you used it.d.All of the above

$200 Answer from Category 4$200 Answer from Category 4

B. When it turns brown

$300 Question from Category 4$300 Question from Category 4

True or FalseFondue pots are much hotter than

crock pots.

$300 Answer from Category 4$300 Answer from Category 4

TRUE

$400 Question from Category 4$400 Question from Category 4

To sharpen knives, you can use a…a.Stone

b.Electric knife sharpenerc.Another knife

d.All of the abovee.A & B only

$400 Answer from Category 4$400 Answer from Category 4

A & B only

$500 Question from Category 4$500 Question from Category 4

When using a deep fryer, you must be sure that no __ comes

in contact with the grease.a.Waterb.Food

c.Utensilsd.None of the above

$500 Answer from Category 4$500 Answer from Category 4

A. water

$100 Question from Category 5$100 Question from Category 5

Which of the following is NOT something a microwave can do for you

in a fraction of the time of a regular oven?

a.Defrostb.Cook

c.Reheatd.All of the above

$100 Answer from Category 5$100 Answer from Category 5d. All of the above

$200 Question from Category 5$200 Question from Category 5

Why can’t you run a microwave empty?

a.It damages the inside of the microwave

b.It causes metal sparks to fly around in there

c.It can dirty the inside of the microwave

d.It’s ok to run a microwave empty

$200 Answer from Category 5$200 Answer from Category 5 a. It damages the inside of the microwave

$300 Question from Category 5$300 Question from Category 5

What is the best shape pan to use in the microwave?

a.Roundb.Square

c.Rectangled.It doesn’t matter

$300 Answer from Category 5$300 Answer from Category 5 a. round

$400 Question from Category 5$400 Question from Category 5

Which of the following is NOT true about how a microwave works?

a.Energy is produced by a magnetron tubeb.The energy is produced in wave patternsc.A stirrer fan distributes the microwaves

d.The watts keep the microwaves continually bouncing around

$400 Answer from Category 5$400 Answer from Category 5d. The watts keep the microwaves from continually bouncing around

$500 Question from Category 5$500 Question from Category 5

Which of the following is TRUE about over the range microwave

ovens?a.They tend to have less capacity

b.They sometimes have fewer options than the countertop ones

c.They have a fan for the stove steamd.All of the above

e.None of the above

$500 Answer from Category 5$500 Answer from Category 5All of the above