lesson three

7
Lesson Three Sugar and Oses

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Page 1: Lesson three

Lesson ThreeSugar and Oses

Page 2: Lesson three

Simply Put

Fructose eaten in its natural form through fruits and vegetables is the best form of sugar to consume.

Page 3: Lesson three

Fructose Knowledge

• a simple sugar, which is a type of carbohydrate

• a low-glycemic carbohydrate found in natural foods

• the sweetest taste and is naturally produced in fruits and some vegetables

Page 4: Lesson three

Three Main Oses

fructose

glucose

sucrose

Page 5: Lesson three

BEWARE OF SUGARY WORDS

Corn syrup

Dextrose

Fructose

Fruit juice concentrate

High fructose Corn syrup (HFCS)

Honey

Maltose

Maple syrup

Sucrose

Page 6: Lesson three

FRUITS LOW IN SUGAR

Blackberries

Cranberries

Papaya

Peaches

Raspberries

Small amounts of lemon or lime

Strawberries

Tomatoes

Page 7: Lesson three

Vegetables Low In Sugar

Broccoli

Cauliflower

Mushrooms

Raw or cooked carrots

Rhubarb