les additifs alimentaires (suite)
TRANSCRIPT
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Les Additifs Alimentaires (suite)
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CLASSIFICATION DES DIFFÉRENTS
COLORANTS
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BIO-CINÉTIQUE DES COLORANTS
ALIMENTAIRE
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ASPECT TOXICOLOGIQUE
Impact sur la santé:
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Toxicité aigue:
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Toxicité chronique:
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DOSE JOURNALIÈRE ADMISSIBLE (DJA)
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PATHOLOGIES ASSOCIÉS À LA CONSOMMATION
DES COLORANTS
Pathologies Tumorales et Mutagenèses:
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PROBLÈMES NON TUMORALES
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L’HYPERACTIVITÉ
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RÉGLEMENTATION EN ALGÉRIE
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TECHNIQUES ANALYTIQUES DES COLORANTS
ALIMENTAIRES
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MÉTHODES D’EXTRACTION DES COLORANTS
ALIMENTAIRES
Extraction par solvant assistée par micro-onde
Extraction par fixation sur la laine:
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Analyse qualitative et quantitative:
Méthode chromatographique:
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La chromatographie sur couche mince:
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MÉTHODE SPECTROPHOTOMÉTRIQUE:
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AUTRES MÉTHODES D’ANALYSE DE PURETÉ DES
COLORANTS ALIMENTAIRES
La recherche de métaux:
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LA RECHERCHE DES IMPURETÉS