Lemon Tart with Pistachio Crust 1 cup pistachios cup flour cup sugar teaspoon salt stick butter, melted teaspoon vanilla PAM 1 lemon, washed, coarsely chopped and seeds removed 1 cup sugar 2 Tablespoons lemon juice 3 large eggs 4 Tablespoons butter, melted Powdered sugarInstructions1. Preheat to 350 degrees. Place the blades in the Ninja and add pistachios. PULSE until finely ground. Pour pistachio flour and all-purpose flour into a medium bowl and add sugar, salt, butter and vanilla. Stir with a fork, until fully incorporated. Lightly coat an 8 tart pan with PAM and press crust mixture into pan. Bake for 13-15 minutes or until lightly golden brown.2. Reduce heat to 300 degrees. Place lemon, sugar, lemon juice, eggs and melted butter into the Ninja pitcher. Select Speed 1. Blend for 5 seconds and then increase to Speed 3 and blend for 45 seconds or until smooth.3. Pour lemon mixture (while still in the oven) into the crust and bake for 20 minutes or until just set in the center. Let cool. Place powdered sugar into a fine sieve and dust stop. Store in refrigerator.