lecture 01 lovelock & bitner
TRANSCRIPT
Chapter 1
Introduction to
Services Marketing
How Important is the Service Sector in Our Economy?
In most countries, services add more economic value than agriculture, raw materials and manufacturing combined
In developed economies, employment is dominated by service jobs and most new job growth comes from services
Jobs range from high-paid professionals and technicians to minimum-wage positions
Service organizations can be any size—from huge global corporations to local small businesses
Most activities by government agencies and nonprofit organizations involve services
Examples of Service IndustriesExamples of Service Industries
Health Care hospital, medical practice, dentistry, eye care
Professional Services accounting, legal, architectural
Financial Services banking, investment advising, insurance
Hospitality restaurant, hotel/motel, bed & breakfast, ski resort, rafting
Travel airlines, travel agencies, theme park
Others: hair styling, pest control, plumbing, lawn maintenance,
counseling services, health club
Internal Services
Service elements within an organization that facilitate creation of--or add value to--its final output
Includes:accounting and payroll administrationrecruitment and training legal servicestransportationcatering and food servicescleaning and landscaping
Increasingly, these services are being outsourced
Major Trends in Service Sector (Fig. 1.3) (Lovelock)
Government Policies (e.g., regulations, trade agreements)
Social Changes (e.g., affluence, lack of time, desire for experiences)
Business Trends Manufacturers offer service Growth of chains and franchising Pressures to improve productivity and quality More strategic alliances Marketing emphasis by nonprofits Innovative hiring practices
Advances in IT (e.g., speed, digitization, wireless, Internet)
Internationalization (travel, transnational companies)
Some Impacts of Technological Change
Radically alter ways in which service firms do business: with customers (new services, more convenience) behind the scenes (reengineering, new value chains)
Create relational databases about customer needs and behavior, mine databanks for insights
Leverage employee capabilities and enhance mobility
Centralize customer service—faster and more responsive
Develop national/global delivery systems
Create new, Internet-based business models
Challenges for ServicesChallenges for Services
Defining and improving quality
Communicating and testing new services
Communicating and maintaining a consistent image
Motivating and sustaining employee commitment
Coordinating marketing, operations and human resource efforts
Setting prices
Standardization versus personalization
Marketing Relevant Differences Between Goods and Services
Defining the Essence of a Service
An act or performance offered by one party to another
An economic activity that does not result in ownership
A process that creates benefits by facilitating a desired change in:
customers themselves
physical possessions
intangible assets
Defining the Essence of a Service
Services are deeds, processes and performance
Intangible, but may have a tangible component
Generally produced and consumed at the same time
Need to distinguish between SERVICE and CUSTOMER SERVICE
Differences BetweenDifferences Between Goods and ServicesGoods and Services
Intangibility
PerishabilitySimultaneous
Productionand
Consumption
Heterogeneity
No
Ow
ner
ship
Distinguishing Characteristics of Services (Table 1.1) (Lovelock)
Customers do not obtain ownership of services
Service products are ephemeral and cannot be inventoried
Intangible elements dominate value creation
Greater involvement of customers in production process
Other people may form part of product experience
Greater variability in operational inputs and outputs
Many services are difficult for customers to evaluate
Time factor is more important--speed may be key
Delivery systems include electronic and physical channels
Services cannot be patented
Tangibility Spectrum Figure 1-1 Figure 1-1 (Bitner, Zeithaml)
TangibleDominant
IntangibleDominant
SaltSoft Drinks
DetergentsAutomobiles
Cosmetics
AdvertisingAgencies
AirlinesInvestment
ManagementConsulting
Teaching
Fast-foodOutlets
Fast-foodOutlets
Marketing Implications - 1
No ownership Customers obtain temporary rentals, hiring of personnel, or access
to facilities and systems Pricing often based on time Customer choice criteria may differ for renting vs. purchase--may
include convenience, quality of personnel Can’t own people (no slavery!) but can hire expertise and labor
Services cannot be inventoried after production Service performances are ephemeral—transitory, perishable Exception: some information-based output can be recorded in electronic/printed form and re-used many times Balancing demand and supply may be vital marketing strategy Key to profits: target right segments at right times at right price Need to determine whether benefits are perishable or durable
Marketing Implications - 2
Customers may be involved in production process Customer involvement includes self-service and cooperation with
service personnel Think of customers in these settings as “partial employees” Customer behavior and competence can help or hinder
productivity, so marketers need to educate/train customers Changing the delivery process may affect role played by customers Design service facilities, equipment, and systems with customers in
mind: user-friendly, convenient locations/schedules
Intangible elements dominate value creation Understand value added by labor and expertise of personnel Effective HR management is critical to achieve service quality Make highly intangible services more “concrete” by creating and
communicating physical images or metaphors and tangible clues
Value Added by Tangible vs Intangible Elements in Goods and Services (Fig. 1.4) (Lovelock)
Fast food restaurantPlumbing repair
Office cleaningHealth club
Airline flightRetail banking
InsuranceWeather forecast
Salt
Soft drinksCD Player
Golf clubsNew car
Tailored clothingFurniture rental
Lo Hi
Hi
Ta n
gi b
l e E
l em
ents
Intangible Elements
Marketing Implications - 3
Other people are often part of the service product
Achieve competitive edge through perceived quality of employees Ensure job specs and standards for frontline service personnel reflect
both marketing and operational criteria Recognize that appearance and behavior of other customers can
influence service experience positively or negatively Avoid inappropriate mix of customer segments at same time Manage customer behavior (the customer is not always right!)
Greater variability in operational inputs and outputs
Must work hard to control quality and achieve consistency Seek to improve productivity through standardization, and by training
both employees and customers Need to have effective service recovery policies in place because it is
more difficult to shield customers from service failures
Marketing Implications - 4
Often difficult for customers to evaluate services Educate customers to help them make good choices, avoid risk Tell customers what to expect, what to look for Create trusted brand with reputation for considerate, ethical behavior Encourage positive word-of-mouth from satisfied customers
Time factor assumes great importance Offer convenience of extended service hours up to 24/7 Understand customers’ time constraints and priorities Minimize waiting time Look for ways to compete on speed
Distribution channels take different forms Tangible activities must be delivered through physical channels Use electronic channels to deliver intangible, information-based
elements instantly and expand geographic reach
Important Differences Exist among Services
Four Categories of Services Employing Different Underlying Processes (Fig. 1.5)(Lovelock)
People Processing Possession Processing
Mental Stimulus Processing
Information Processing
(directed at intangible assets)
e.g., airlines, hospitals,haircutting, restaurants hotels, fitness centers
e.g., freight, repair, cleaning, landscaping,
retailing, recycling
e.g., broadcasting, consulting,education, psychotherapy
e.g., accounting, banking, insurance, legal, research
TANGIBLE ACTS
INTANGIBLEACTS
DIRECTED AT PEOPLE
DIRECTED AT POSSESSIONS
What is the Nature of the Service Act?
Who or What is the Direct Recipient of the Service?
Implications of Service Processes (1) Seeking Efficiency May Lower Satisfaction
Processes determine how services are created/delivered—process change may affect customer satisfaction
Imposing new processes on customers, especially replacing people by machines, may cause dissatisfaction
New processes that improve efficiency by cutting costs may hurt service quality
Best new processes deliver benefits desired by customers Faster Simpler More conveniently
Customers may need to be educated about new procedures and how to use them
Implications of Service Processes: (2) Designing the Service Factory
People-processing services require customers to visit the “service factory,” so:
Think of facility as a “stage” for service performance
Design process around customer
Choose convenient location
Create pleasing appearance, avoid unwanted noises, smells
Consider customer needs--info, parking, food, toilets, etc.
Implications of Service Processes: (3) Evaluating Alternative Delivery Channels
For possession-processing, mental-stimulus processing, or information processing services, alternatives include:
1. Customers come to the service factory
2. Customers come to a retail office
3. Service employees visit customer’s home or workplace
4. Business is conducted at arm’s length through - physical channels (e.g., mail, courier service)
- electronic channels (e.g., phone, fax, email, Web site)
Implications of Service Processes: (4) Balancing Demand and Capacity
When capacity to serve islimited and demand varieswidely, problems arise becauseservice output can’t be stored:
1. If demand is high and exceeds supply, business may be lost
2. If demand is low, productive capacity is wasted
Potential solutions:
- Manage demand - Manage capacity
Implications of Service Processes: (5) Applying Information Technology
All services can benefit from IT,but mental-stimulus processingand information-processingservices have the most to gain: Remote delivery of information-
based services “anywhere, anytime”
New service features through websites, email, and internet (e.g., information, reservations)
More opportunities for self-service New types of services
Implications of Service Processes:(6) Including People as Part of the Product
Involvement in service delivery often entails contact with other people
Managers should be concerned about employees’ appearance, social skills, technical skills
Other customers may enhance or detract from service experience--need to manage customer behavior
Services are Different Table 1-2 (Bitner, Zeithaml)
Goods Services Resulting Implications Tangible Intangible Services cannot be inventoried.
Services cannot be patented. Services cannot be readily displayed or communicated. Pricing is difficult.
Standardized Heterogeneous Service delivery and customer satisfaction depend on employee actions. Service quality depends on many uncontrollable factors. There is no sure knowledge that the service delivered matches what was planned and promoted.
Production separate from consumption
Simultaneous production and consumption
Customers participate in and affect the transaction. Customers affect each other. Employees affect the service outcome. Decentralization may be essential. Mass production is difficult.
Nonperishable Perishable It is difficult to synchronize supply and demand with services. Services cannot be returned or resold.
Source: Adapted from Valarie A. Zeithaml, A. Parasuraman, and Leonard L. Berry, “Problems and Strategies in Services Marketing,” Journal of Marketing 49 (Spring 1985): 33-46.
The Services Marketing Triangle Figure 1-5 (Bitner, Zeithaml)
Internal Marketing
Interactive Marketing
External Marketing
Company(Management)
CustomersEmployees/ Providers
“enabling thepromise”
“delivering the promise”
“setting thepromise”
Source: Adapted from Mary Jo Bitner, Christian Gronroos, and Philip Kotler
Ways to Use the Services Marketing Triangle
Overall Strategic Assessment
• How is the service organization doing on all three sides of the triangle?
• Where are the weaknesses?
• What are the strengths?
Specific Service Implementation
• What is being promoted and by whom?
• How will it be delivered and by whom?
• Are the supporting systems in place to deliver the promised service?
The Services
Marketing Mix
Elements of The Services Marketing Mix: “7Ps” vs. the Traditional “4Ps”
Rethinking the original 4Ps
Product elements
Place and time
Promotion and education
Price and other user outlays
Adding Three New Elements
Physical environment/ evidence
Process
People
The 7Ps: (1) Product Elements
All Aspects of Service Performance that Create Value
Core product features—both tangible and intangible elements
Bundle of supplementary service elements
Performance levels relative to competition
Benefits delivered to customers (customers don’t buy a hotel room, they buy a good night’s sleep)
Guarantees
The 7Ps:(2) Place and Time
Delivery Decisions: Where, When, and How
Geographic locations served
Service schedules
Physical channels
Electronic channels
Customer control and convenience
Channel partners/intermediaries
The 7Ps:(3) Promotion and Education
Informing, Educating, Persuading, and Reminding Customers
Marketing communication tools media elements (print, broadcast, outdoor, retail, Internet, etc.) personal selling, customer service sales promotion publicity/PR
Imagery and recognition branding corporate design
Content information, advice persuasive messages customer education/training
The 7Ps:(4) Price and Other User Outlays
Marketers Must Recognize that Customer Outlays Involve More than the Price Paid to Seller
Traditional Pricing Tasks
Selling price, discounts, premiums
Margins for intermediaries (if any)
Credit terms
Identify and Minimize Other Costs Incurred by Users
Additional monetary costs associated with service usage (e.g., travel to service location, parking, phone, babysitting,etc.)
Time expenditures, especially waiting
Unwanted mental and physical effort
Negative sensory experiences
The 7Ps:(5) Physical Environment/ Evidence
Designing the Servicescape and providing tangibleevidence of service performances
Create and maintaining physical appearances buildings/landscaping interior design/furnishings vehicles/equipment staff grooming/clothing sounds and smells other tangibles
Select tangible metaphors for use in marketing communications
7Ps:(6) Process
Method and Sequence in Service Creation and Delivery
Design of activity flows
Number and sequence of actions for customers
Providers of value chain components
Nature of customer involvement
Role of contact personnel
Role of technology, degree of automation
The 7Ps:(7) People
Managing the Human Side of the Enterprise
The right customer-contact employees performing tasks well job design recruiting/selection training motivation evaluation/rewards empowerment/teamwork
The right customers for the firm’s mission fit well with product/processes/corporate goals appreciate benefits and value offered possess (or can be educated to have) needed skills (co-production) firm is able to manage customer behavior
Expanded Marketing Mix for Services Table 1-3 Table 1-3 (Bitner, Zeithaml)
Expanded Marketing Mix for Services Table 1-3 (Continued)
Ways to Use the 7 Ps
Overall Strategic Overall Strategic AssessmentAssessment
How effective is a firm’s services marketing mix?
Is the mix well-aligned with overall vision and strategy?
What are the strengths and weaknesses in terms of the 7 Ps?
Specific Service Specific Service ImplementationImplementation
Who is the customer?
What is the service?
How effectively does the services marketing mix for a service communicate its benefits and quality?
What changes/improvements are needed?
Managing the 7Ps Requires Collaboration between Marketing, Operations, and HR Functions (Fig. 1.7) (Lovelock)
Customers
Operations Management
Marketing Management
Human Resources Management